/ck/ - Food & Cooking

anxiously awaiting updates in here

>>7123412
top late, thyme and the ginger / garlic

right plate all the spices and habanero.

and tomatos + chopped arugula + cilantro. We are ready to start cooking now.

>>7123412
>not grinding your own beef
>buying produce
>buying premade butter
>sea salt
>premade tortillas
>shredded cheese

Jesus Christ start growing your own produce and commit sudoku in your garden tasteless fggt

>>7123443
>not forging your own knives
>not grinding your own flour
>not growing your own cheese

anon, we live in an economy of scale

>>7123443
Browning the meat, I forgot to add the ginger and garlic to the oi before adding the meat so I will just be adding it when I add the spices and habanero; won't be as good but it'l do.

>>7123435

Did you steal that knife from Adam Jensen?

Or did he throw it out because it's a functional and ergonomic nightmare?

>>7123449
Add spices and alcohol and butter. I used some wine but some bud light lime probably would have been better.

>>7123457
I love it desu, shit cuts through steel.

>>7123449
dude you are stewing that mince, drain some fat off it

and why add butter at all?

>>7123472
I let it simmer for like an hour no drain; makes it nice and thick and wet and tasty.

>>7123475
Just like your mother was last night m8

>>7123461
Some progress.

>>7123468

I'll remember to look it up next time I need to do do that. Looks like it's bruising your greens pretty hard for a sharp knife.

But don't mind me, I'm just a 4chan n'er-speak-well. Proceed with your cooking.

>>7123479
Now while it simmers for a while you can get wasted and get your shells and stuff ready.

>>7123477

>>7123481
I don't see any bruising; there is one brown peice on the right but it was like that before I cut it. unles I'm blind; duno senpai.
http://www.tb-groupe.fr/couteau-de-chef-19-cm-evercut-furtif-couteaux-design-c2x17726635

>>7123486
>literally drinking poison to get "wasted"

Did any of that fuzzy navel end up in the meats?

>>7123479
I find mince doesn't stew well, I either cook mince hot and fast, or slow cook a cut of meat with some grain

carnitas>all other taco meat

>>7123500
no, that was the plan but after I tasted it I said no thx and just used wine. was way too sweet.

>>7123503
Gettin ready to crisp the cw's

>>7123505
Meat done; on a side note it smells like marijuana in here suddenly but I haven't vaped it in years.

>>7123508
If you have small wraps like I do you gotta break the chips up a little and make them smaller. gettin ready to fold.

>>7123512
add the meat and ezpz it.

>>7123514

Have you ever considered other polygons? Maybe a pentagon?

>>7123514
After crispin it; next time I will probably egg wash the wrap so the last fold sticks, or something.

>>7123515
tomorrow I will make a starfish shape; i'll post results. Obv I have leftover meat so it will be quick to make.

>>7123518
Tastes pretty good.

I used asiago cheese; however a 2 year aged new york white cheddar would have been better.

>>7123508
DUDE

>>7123523
>girl

Hi.

>>7123528

>>7123412
OP, I commend your efforts. But I just.... I don't know -why- you did this.

>>7123537

Presumably because they're in flavor country.

Needs sour cream. But, then, most things do.

>>7123543
sour cream is so bad, just ruins the flavor of everything else. imo.

>>7123552

When did /ck/ start word filtering good to bad and ruin to enhance? I understand what you meant.

>>7123560