/ck/ - Food & Cooking

Yes, it's great.

Protip: add caramelised red onion and blue cheese to the filling.

My local bakery does a cheese bacon garlic sausage roll.....o.m.g is the only words to describe it

Usually let down by low quality sausage meat

>>7095480
>low quality sausage meat
redundant

>>7094995
As an American they're a novelty to me. First thing I do when I get to the UK is head straight for a Gregg's and have one.

the dutch word for these is "saucijs(brood)" which sounds like sausage if you read it according to anglo phonetics

i wonder if thats where the word came from

>>7095481
Those are shit-tier m8, try these from the Tesco deli

>>7094995
Had 'em in Australia. Pretty good, though I'd give the edge to a good meat pie. I think they'd be better with just a little extra stuff, like >>7095081 said.

>>7094995
These fluffy devils are fucking my poo chute up m8

>>7094995
They are bretty gud.
I have them very infrequently cos they are so bad for you.

>>7095480
Thats part of getting a sausage roll. Its pleb peasant food.
If you gentrify a sausage roll, you end up with something that isn't a sausage roll

I got a train from Bristol to London (First Great Western/GW) the other day. The mini-buffet had run out of pretty much everything, except a sausage roll lurking in the back of their fridge.

I swear to God, it was the best damn sausage roll I have ever had. It was more sausage than pastry, no huge air-gaps, loads of sausage meat. It was glorious.

One of the few good things about British food.

>>7095785
hurr all british food is bland because stereotypes

>low quality meat (not a single good sausage in all of the UK, not even in those shitty wannabe german christmas fests)
>cheap puff pastry, amazing filler with tons of empty calories/carbs

Thats literally the poster child of british food being pure garbage in taste and unhealthy to boot.

I've seen lard cubes that are less calorie dense.

>>7095824
>not a single good sausage in all of the UK

What an insightful and level headed response. I sure respect your opinion on this matter.

>>7095803
Fine. Then fuck your sausage rolls too, you self-hating white man.

>>7095824
>not a single good sausage in all of the UK
I'm sorry, you appear to talking out your arse.

We have these in Texas as kolaches they're god tier. Its really hard to find them anywhere besides east Texas bc of the big german/czech population we had back in the 1800s

>>7095842

I'm sorry you're an inbred limey fuck who's never left your hick island.

>>7095853
nah m8, you're just a bitter cunt

>>7095853
>limey fuck
>He's American
>He thinks America know shit about sausages

tip top kekity kek kek kek!

>>7095526
It's from french actually, but yes.
A saucijs is essentially a short fat bratwurst.

>>7095848
>kolaches

A kolaches is close, but not quite the same. A sausage roll is puff pastry, where a kolache is a soft bread. Kolaches tend to use whole sausages, casing and all, where a sausage roll is just pork sausage meat.

In the Netherlands we have "saucijsenbrood" (like in pictures >>7094995 >>7095785) and "worstenbrood", two distinct types of sausage roll.
Saucijsenbrood uses flaky dough and is spicy (not hot), whereas worstenbrood is more plain.
I personally prefer the latter.

Do they have distinctions like this in the UK or wherever?

>>7095899
...that appears to be a variant of Wellington. That would be terrible as a sausage roll.

>>7094995
>>7094995
>>7094995

SOUTHERN CROSS BAKERY, KENSINGTON MARYLAND!!

actually tho best sausage rolls outside of antipodes

>>7094995
I've never had one. Living in the states I'd probably have to make it at home if I wanted to try it. They do look tasty though.

Anyone make them at home here in the states?

>>7095897
I think our sausage rolls are the second type you mentioned.
They're the only kind I've seen.

>>7094995
apple, leek and pork sausage rolls are the best