/ck/ - Food & Cooking

>Americans on a cooking board

>>7072300

>tfw chef of the century Paul Bocuse said the CIA in New York, USA is the only "worth while" culinary school on the planet.

Jérôme Bocuse was convinced by his fatehr to matriculate there.

https://en.wikipedia.org/wiki/J%C3%A9r%C3%B4me_Bocuse

I don't eat Kraft Dinner because I don't hate myself.

>>7072300
Kraft Dinner is Canadian, Eurotard.

Garlic powder is good, cumin is good, salsa is good, blue cheese is good, hotdogs cut up is good...

>>7072309
Not because it prepares american food you fucking retard

Nutmeg and grated parmesan on top.

tuna

Tuna and peas or caramelized onion and garlic. Lots of black pepper either way.

Fucking Canadians.

https://www.youtube.com/watch?v=8TnWIICkBeE

>>7072293
>What do you do with Kraft Dinner?

After the noodles are boiled and drained I cut a large piece of butter off and throw it in there as well as a spoon of cheez whiz and the dried cheese powder.

I don't add any milk or cream to it: the butter and the cheez wiz provide it with all the moisture it needs and makes it super fucking creamy, delicious and fatty.

I usually only put ketchup on KD if there's leftovers.

>>7072637
>cheez whiz

my parents loved that. god, it was so fucking weird. cheese shouldn't spread.

>this thread

>>7072339

It does though, they even have a restaurant called "American Bounty" on its campus, plus blocks of classes that focus specifically on American cuisine...

You're the special kind of retard that was rejected from a vocational school like the CIA... weren't you?

>>7072650

>cheese shouldn't spread

You've never had French cheese before have you... so many awesome soft cheeses from around the world but France has a lockdown on the best soft cheeses.

Pic related, the best French cheese.

>>7072713

>camembert
>the best french cheese

I would never even try to pick one French cheese as the "best", but fucking Camembert?

At least go to a real cheese shop and ask for recommendations, rather than grabbing the fancy looking box on your stop at the gas station.

>>7072735

Best for baking and incorporating into food without effort. I love it, best French cheese in my honest opinion.

Camembert tart with lavender and honey... absolutely delicious.

>>7072735
>get your opinions from other people

throw an egg in it to thicken up the sauce, along with some italian pork belly cured in salt and pepper.

>>7072735
being mad about cheese

>>7072713
>>7072735
Roquefort is the best french cheese.

yellow box > blue box
That's right I said it. Fucking come at me nerds.

How hard is it to make your own cheese sauce for Mac and cheese? Can't stand the kraft powder

>>7072870
Well you'd need to have flour, cheese, mustard, and other things on hand, as well as the pasta. Whereas the boxed stuff lasts at least a year in a pantry and is ready in 10 minutes.

>>7072838

That looks fantastic.
I really need to try different kraft dinner flavors.

>>7072883
>Whereas the boxed stuff lasts at least a year in a pantry and is ready in 10 minutes.

Fucking this.

This is better than Kraft could ever even dream to be and it only costs 39 cents.

Come at me faggots

Velveeta with broc is GOAT

>>7072293
This shit got me through college. It's pretty versatile and there's a lot you can do with it. 3 of my favorite options:

>Option 1
Saute some crushed garlic and diced onions until translucent, add 1/2 can of petite diced tomatoes, add diced/shredded chicken and some red pepper flakes

>Option 2
Add frozen peas and carrots while boiling the pasta, drain liquid, add can of tuna, garlic powder, salt and pepper

>Option 3
Saute crushed garlic, diced onion and green bell peppers, add to the account and cheese with 1/2 pound of ground beef and 1/2 can of diced tomatoes.Add chili powder if you want extra heat.

>>7072293
sometimes i make a gourmet version kind of like hamburger helper style.

i generally add green peppers, mushrooms, and onions with some meat, usually minced beef. I never add hot dogs but sometimes i do sausages.

add a bit of pepper or hot sauce and your living like a black gordon ramsay.

last time i made it i made the mistake of freezing some and the pasta ends up turning into mush after unthawing. not a total waste it seems to fill me up/recharge the batteries but it doesnt taste as good as it should.

>>7072300
Nice dubs, gay post

>>7072293
Not buy it

>>7072293
>Got some time
Undercook. Add onions, garlic, paprika. Grate hard cheese on top, add breadcrumbs, bake for 30 minutes.

>Fast
Add broccoli and hotdogs to the boiling water you're cooking the macaroni in and just make it as normal

>Fastest
Don't change at all, just cook it and eat it

I add more butter than they ask for.

A little bit too much milk and a fuck ton of old bay seasoning

Salt, Pepper, butter, milk.
I always add real cheese.
Sometimes hot dogs.
Sometimes Ketchup (and I hate ketchup, but it's so good with KD)
Or sometimes I make this stuff with burger meat, green peppers, onions, stewed tomatoes.
And rarely I'll add Pizza sauce.

Plain KD sucks and is so boring.

sauteed shrimp. you'll thank me later

>>7072326
>hotdogs cut up is good...
>not using spam

>>7072293