/ck/ - Food & Cooking

I did that once. How much was your groceries? It isn't worth it.

Slice up that potato, because we are making Parmesan chips to go with it (crisps for you dumb ass Britbongs.) Got the pine nuts ready to toast w/ some black pepper, salt, coriander, and cinnamon.

>potato

>>7037758
Totally worth it, and I don't know, I will use the remaining stuff for other food obviously so not too much.

>>7037763
Getting ready to blend that chunky pesto mayo up, chunky for more crunch. Just your standard pesto w/ the toasted pine nuts + mayo added.

>eating processed meat
enjoy your cancer

>>7037777
Enjoy your breadstick senpai

>>7037777
>blowing news way out of proportion

>>7037775
The chunky pesto mayo

>>7037788
RENDER DOWN THE BACON and drink some beer or grapefruit perrier

>>7037792
There it is.

>>7037795
Pull these chips out of the oven and put the parmesan on top, let em cool a bit.

>>7037799
And then build the sandwich w/ that tomato and arugula. Also put a dill pickle on that plate cause it goes well w/ all this shit.

>>7037805
>arugula
>picke

>>7037805
Not my kind of sandwich but looks like you had fun. I like your chips.

Sandwich sounds good, OP, and I'm sure it's tasty. I'd eat it if it were served to me .

I'm a lot more anal about my club sandwiches, though. When I really crave a good turkey club, I buy a small whole turkey breast and roast it, then let it cool, refrigerate it over night, and then slice it thinly the next day. Obviously, it's more meat than I need at once, but I divide it up into single portions and stash some of them in the fridge for the week, and some in the freezer for later. Then I repeat once I've run out of portions.
And, I have to use good sourdough bread for my clubs.
And I cut my clubs into quarters after securing them with 4 toothpicks with a stuffed olive on each.

I like your chips, I haven't made homemade chips in a dog's age, I think I'll make some parmesan chips next time to go with mine.

>>7037799
More details on making the chips, please. Do you have to dry the potatoes first? What temperature, and for how long?

>>7037805

As someone who spent a lot of time in hotels, and has had more than a couple of club sandwiches, all I'm going to say is that there are a hundred different ways to prepare potatoes, and you completely fucked them up.

I"m not even going to bother about your "sandwich".

Fucking hell, OP.

>>7037754
>Pre-shredded Pecorino Romano
Next time, buy the wedge. They added extra preservatives to the shredded/sliced kind to make it last longer and thus not as fresh. That's on top of the added surface area that is exposed to oxygen in non-block form that deteriorates taste fast.

>>7038102
>when i crave a really good turkey sub i like to wait 24 hours before i start making it

>>7037805

"club sandwich"

>on a roll
>that hasn't been toasted
>that hasn't been cut into quarters
>without the central bread slice


so what you've made here is a turkey and bacon roll. Perhaps you think I'm being pedantic? Well, then enjoy the supplied picture of a lion, I mean, it's fairly close to a lion right? No need to be too exacting.

>>7038199
Yep. You got a problem with that, jr?

Pesto? Gross

>>7038561
>filename
It's a tiger you dumbfuck.

>>7037792
>grapefruit perrier


This is the superior beverage of all things quaffable

>>7038717
thats the whole point of his you massive retard

>>7037805
That's only one level. Where's your other one?

>Baking Parmesan onto potatoes
>That fucking sandwich
Wheres your sriracha dipping sauce you faggot

>>7038106
Please answer my fucking questions.

>>7037805
Where do you cook the turkey?

>>7039136
just slice them, pat dry, toss in peanut oil or whatever oil /spices you want, bake @ 400 till they look / feel right, throw parmesan on.

>>7039113
>you do things i don't and that makes me angry

>>7037775
>>7037788
>pesto mayo

Fucking Americans.
What a terrible creation

>>7039170
Thanks, buddy boy. Sounds good.

>>7037805
I'd eat that. Good job OP

>>7039289
The French skip out on two of the ingredients and use it in soup and you're complaining about Americans using it to flavor mayonnaise?

>>7037805

That's not a turkey club.

>>7041247
He's complaining about him shitting pesto up with FUCKING MAYONNAISE.