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/ck/ - Food & Cooking

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File: 200 KB, 1400x465, bagel-sandwich-slider1.jpg [View same] [iqdb] [saucenao] [google]
7032759 No.7032759 [Reply] [Original]

What makes bagels the best sandwich bread and what else competes?

>> No.7032765

>>7032759
>400 calories
>70 grams of carbs
>just the fucking bread

LOL kikes

>> No.7032774

>>7032765
what the fuck kind of bagel are you eating? they usually have 250-300 calories each unless they're gigantic

>> No.7032786

>>7032774
300 calories for just the bread is still retarded. when you've got the sandwich assembled your talking 500-700 calories

>> No.7032789

>>703277
4http://www.greatcanadianbagel.com/nutritional.htm

>> No.7032825

Might as well just use regular white bread if you were going make a sandwich with a plain bagel

>> No.7032834
File: 51 KB, 348x348, IMG_20150906_075219.jpg [View same] [iqdb] [saucenao] [google]
7032834

>>7032759

Jewyorker here, bagels are based af.

Pic related.

>> No.7034271

>>7032759
honestly, lots of other breads compare, but of you're in the US there aren't many decent bakeries. panera bread is the best most people have access to, and at that quality, yeah, bagels are the way to go. I personally prefer a wide variety of german/swiss breads. If you can find a local bakery that isn't a huge chain, try out what they have. You might be pleasantly surprised.

>> No.7034282

>>7032834
Calijew here, don't you feel stupid paying $12 for a coffee and bagel? I know I certainly do when I go into LA.

>> No.7034290

>>7034282

>don't you feel stupid paying more money for higher than average quality products?

No.

>> No.7034299

>>7032759
Eh, burritos are far better

>> No.7034301
File: 16 KB, 174x231, 1434831762404.png [View same] [iqdb] [saucenao] [google]
7034301

>>7034290
>higher than average quality

sure...

>> No.7034315

>>7034299
You make sandwiches with burritos as buns?

>> No.7034341

>>7034315
Everyone does in Tejas, amigo.

>> No.7034390

>>7032759
ciabata

>> No.7034433

>>7034341

i'm from Texas and I've never done this. never seen anyone do that.

>> No.7034602

>>7032759
I'll have to admit,one time I tried making burgers with bagels in place of normal buns and I liked it a lot more. It felt more substantial and was a better platform for toppings that I thought it'd be..

>> No.7034681

>>7032759
Those fucking jews cant even serve some bread without cutting a hole into it to save up on dough.

No seriously, whats up with that hole?
I'll never get it.

>> No.7034688

>>7034681
Every bagel thread...

The bagels are dense. If there was no hole, the center and outer layer would be unevenly cooked. Donuts have holes for the same reason.

>> No.7035021

Bagels hold a lot more and don't get soggy and they are chewy and don't just dissolve in your mouth. It's the perfect bread for putting greasy shit onto and not having it fall apart in your lap. Biscuits are the worst. Eat a breakfast biscuit with greasy meat and egg and the thing is literally covering you and everything around you because it falls apart so badly. English muffins are pretty good also, but croissants don't stand up well to the steam while sitting under a heat lamp and they basically have no texture when you eat it like that. Now a croissant with some cherries and whipped cream on it or ice cream even and it's heaven in a bowl. But not on my sausage.

>> No.7035062

>>7032759

Foccacia and baguettes are better.