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/ck/ - Food & Cooking

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File: 68 KB, 706x480, The-Simpsons-Season-9-Episode-3-45-3f0f[1].jpg [View same] [iqdb] [saucenao] [google]
7023147 No.7023147 [Reply] [Original]

>Pickled eggs

What's the deal with them? Are they any good? How would I go about making a batch?
I've never heard of them before the simpsons tbh.

>> No.7023153

they're eggcellent
particularly good when eaten in a dive bar like moes

>> No.7023157

Pickled eggs are awesome and easy to make yourself, too.

>> No.7023166

>>7023147
They just give eggs a vinegary taste as well as what ever the pickling liquid was infused with like chillis, peppercorns, fennel, onion, beetroot for colour etc. Like gherkins and pickled onions go through.

The eggs are toughened up a bit by being pickled I should add.

>> No.7023167
File: 91 KB, 440x294, inlagd_sill[1].jpg [View same] [iqdb] [saucenao] [google]
7023167

Pickled herrings are best pickles.

>> No.7023172

>>7023167
hell yeah

but they need new potatoes to go with them

>> No.7023192

>>7023167
This.

>> No.7023203
File: 48 KB, 799x555, Rollmops.jpg [View same] [iqdb] [saucenao] [google]
7023203

>>7023167
Rollmops anyone?
https://en.wikipedia.org/wiki/Rollmops

>> No.7023204

>>7023166
Why would you try to pickle something in chili? Chiles I can understand, but not chili.

>> No.7023218

>>7023204
You know what I meant. I have a brain tumour, you will have to forgive me.

>> No.7023224
File: 11 KB, 480x360, hqdefault[1].jpg [View same] [iqdb] [saucenao] [google]
7023224

>>7023218
>>7023204

Why not chili and sea bass?

>> No.7023231

>>7023224
Sounds nice. You clearly spared no expense.

>> No.7023232

>>7023167
>>7023203
those are one of the worst food I've tried

>> No.7023261

>>7023232
You have no taste Sir.

>> No.7023919

What of them eggs then?

>> No.7024226

>>7023147

I tried pickled eggs for the first time a month or so back. They taste exactly like you'd expect: vinegary, rubbery eggs. Not unpleasant at all, but I'm gonna say that my curiosity is sated, and I probably won't be going back to them.

Now this shit: >>7023167 I can get behind.

>> No.7024279

>>7023147
why are pickled eggs a sterotype dive bar snack? i dont think ive ever seen this in real life

>> No.7024282

>>7023147

haha, I'm pickling some eggs right now. Looking forward to them, mmm mmm

>> No.7024452

>>7024226
did you make them or buy them? the homemade ones seem a LOT less rubbery to me. i don't buy them anymore, actually, for this reason.

>> No.7024501

Are there really dive bars that have pickled eggs? most dive bars in my city, maybe have a shitty kitchen in the back that will you make greasy shitty fried food when your drunk.

>> No.7024507

>>7024452

Yeah, I bought them. Making my own probably would be nicer and less rubbery. Is there a sweet spot in terms of how long to age them for?

>> No.7024831

>>7024507
I usually start eating them about a week in.

>> No.7024856

pickled stuff is the best

so sharp and intense

>> No.7024865

It like's eating a cross between a stick of chalk and a foam stress ball that tastes like skunked vinegar.

Seriously one of the most unpleasant things I've ever put in my mouth. Bartender was impressed, tho, she said she'd never seen anyone eat one out of the jar and she'd worked there for 3 years.