/ck/ - Food & Cooking

Christ captcha, just.

This probably should have been the OP.

>>7018595
I got so sick of lan zhou ramen when I went back to China this summer. There's literally a restaurant for it every street corner

>>7018594
I am actually gonna do this tomorrow with a big wheel of parmesan reggiano

>>7018623
Cool, I'm kinda jelly. Is it as a one off thing or do you work with cheese?

>>7018594
I have a dumb question; sometimes you see these big wheels in grocery stores just kinda sitting out in the open. Are they plastic decorations or real wheels?

>>7018630

Probably depends on the store. Could be either.

>>7018630
Couldn't say. It's reasonable to have a wheel out for a couple of days if you sell it fast enough, but on the other hand I've seen remarkably realistic fake displays.

>>7018671
>customers responding to poor service.webm

>>7018686

You forgot to include the part where he throws it around for 5 minutes and pulls all the joints out of their sockets so he can look impressive with his bench scraper.

>>7018624
this always looks really nice but then I remember the rice stuff is cooked with ketchup

>>7018600
OFF THE HEAT

>>7018600
What does he put into the eggs after the butter? Yogurt?

>>7018654
Imagine how much food he wasted getting that tossing technique right.

>>7018629
I work with cheese. We've had a 70 pound wheel of the parm sitting out for the past two days prepping to split it. It's not something you can really do very easily with cheese wire, so we jam the knives into it to break it in half

>>7018630
They're real.

>>7018654
You do know that hard cheeses are aged for a year or more? Sitting at room temp in a store for a few days (or weeks) isn't going to do much harm. Cheese was originally a preservation technique for milk, like how we might smoke fish or pickle vegetables

>>7018731
Creme fraiche, I think.

>>7018731

>>7018756
That's what I thought too. Is there a name for that kind of spread?

>>7018721
Imagine the smell.

>>7018750
Of course, but I'm allowing for the possibility that there's some bullshit legislation around keeping a wheel in a controlled factory vs having it out where some clammy kid can slap their hands all over it.

>>7018594
Sexy old cheese men, with sexy old watches.

>>7018591
that's some very fresh sushi

>>7018594
that guy is based

https://www.youtube.com/watch?v=PL6vP4eDmEQ

>>7018719
Is this supposed to be impressive? Anyone who's worked in a kitchen for more than a week could do that unless they're retarded.

>>7018763
this reminds me of stroggification

>>7018971

> Sexy
> Valjoux movement

gtfo of here you little poor shit

>>7019018
I think he's being ironic. It looks clumsy as hell.

>>7018778
thisd was on yang can cook

the chop chop chop guy from PBS in the 80s
now he gets paid to go to vietnam and party loll

>>7019034
my wrists are too large for a luxury watch...

>>7019116
Typical asian food. Force down some raw meat that still feels pain doused with soy sauce and pretend like you can taste the difference form anything else.

>>7019125
I wish I had the one of the japanese folks grilling up a live octopus that is trying its best to get off the grill they are grilling it on.

>>7019125
da poo fwog, he hert so mooch...

>>7018734
you could probably just practice without wasting food
with maybe like water and then working up to pebbles with a wok that's outside and used for practicing or some crap

>>7019150

Traditionally you indeed use pebbles and sands to practice tossing with wok.

Idk what people would do nowadays, however.

>>7018778
I miss SE asia :(

>>7018654
and these burger flippers at McD want 15 dollars an hour, what a joke tbh, this cook here works hard

>>7018591
>>7018999

>And the cheese is brokened!

>>7018624
I think this looks great up until they open the egg. Then it looks like shit.

>>7018591
I once had a fish jumping out of a pan like this

>>7018686
In high school hospitality class the teacher got the groundskeeper who used to work at a chicken factory to come in and shoe how to shank a chicken in less than 60 seconds. He was an old dude with a big white beard and leg tats; everyone was terrified of him from that day on

>>7018594


There's something oddly satisfying about seeing someone split a big cheese rind like that. Am I the only one?

>>7019186
it has to take some skill to do that without blasting it all over the place so i can dig it

>>7018624
>IT'S FUCKING RAW

>>7019193
TRIGGERED

>>7018600
I can't tell if that looks good or not

>>7018617
That guy looks happy with his work I want that

>>7018671
>just fuck my shit up

>>7018671
this is so gimmicky and stupid
who would actually enjoy eating like this?

>>7019018
You're just mad jelly of his superior technique, skill, and passion, bro

>>7018671
>ummm sir we ordered the shrimp
>waiters flip table
>Then bring in forklift, solo cups, midget luchador, band saw, and a live grenade

>>7018719
gr8 b8

>>7018600
If I wanted egg salad I'd make egg salad.

>>7019186
You're literally the only person in the world who enjoys that, which is why that webm was made Just For You, you special little snowflake!

>>7019018
Judging by the lack of sensitivity in his hands to heat, he might actually be a legit chef.

anyone here seen this? it's got some pretty interesting food and great webm material

>>7018999
>This is the only way to cut such a cheese.

guy's never heard of a bandsaw

>>7018702
i want to stick my dick inside it

>>7019186
it's pretty satisfying because youre probably familiar with the consistency of reggiano, so to be able to do that without chunks going everywhere is pretty cool

>>7019253
tried watching this

it was total crap

>>7018661
this makes me want to buy many ingredients and cook many things

>>7018750
Once a cheese is exposed to air it starts losing flavour and becomes a rock from the surface inwards. True though, most of the inside should be fine.

>>7019281
this tbh

>>7019125
hurr cutting a frog is different to butchering a mammal

>>7018600
Waste of eggs and butter

>>7018697
HAHAHAHAHAHAHAHAHAHAHAHAHAHA

>>7018702
Onahole_factory.webm

>>7019167
fuck off normie thats literally whats needed to live at this point

that chef should be paid way more too

>>7019116

>>7019136
http://www.liveleak [.] com/view?i=9ea_1360632131
There you go.

>>7019033
oh god

>>7019116
fucking nuke them again

>>7019193
what's her channel again?

>>7019176
>stroggification
My thoughts exactly

>>7019326
People don't generally fillet mammals without killing them first.
Most cattle are killed using a captive bolt pistol to render them unconscious and unable to feel pain. Meanwhile this frog and quite a lot of fish at decent sushi restaurants are quartered up and filleted while still alive and conscious.

If you're going to make an argument, being retarded is probably a bad starting point.

>>7019418
>not wanting the freshest ingredients

stay pleb

>>7019420
That's not the argument.
Refer to the last sentence of the previous post.

>>7018591
whys it still moving :-(

>>7019423
>them planes sure look purdy flyin over me

>>7019210
it tastes pretty good and it had a texture you can work with easily if you're using them as a component in something else

>>7019396
https://www.youtube.com/user/TheHomemadeItalian/videos

>>7019388
lel this is what happens when normies get on 4chan.
ITS AN UNJUSTICE!!! I ONLY CARE WHEN I SEE THE REALITY OF MEAT PRODUCTION AND PREPARATION WAAAHHWAHHHWAHHHH
>continues to eat a steak for dinner

Fucking retarded

>>7019418
you realise that those are muscle convulsions and they still happen after death...

>>7019445
fuck off cunt. i have no problem watching cows being slaughtered. just kill the fucking frog before eating it.

>>7019316
>Once a cheese is exposed to air it starts losing flavour and becomes a rock from the surface inwards.
Just stop talking. Cheese ages uncovered. It's actually the opposite. Cheese needs to breathe. It shouldn't be wrapped in clingwrap at all ideally

>>7019116
i've been b& twice for posting same webm

now i'm officially unhappy.

>>7019445
fuck off retard. The way pigs and cows are slaughtered is completely different from how nips prefer to do things.

Civilized people kill and animal and then harvest its meat.

Gooks prefer it to still be half alive and suffering while they feast upon it

>>7019116
REEEEEEEEEEEEEEEEEEEEE

>>7019466

the bit that's exposed to air does lose flavour though.

>>7019424
because you are a child

>>7019503
Not the guy you're responding to but I don't agree with you. I store my cheese in my refrigerator uncovered (except with some labeled cheesecloth) and I've never noticed a decrease in flavor, nor have I noticed the cheese getting dried out and crumbly or anything.

As long as you keep your cheese in a cool, dry place, it's pretty much safe.

>>7018600
I make my scrambled eggs like this all the time, it's delicious. Way too many people cook scrambled eggs until they're bone dry. They should still be creamy and shit by the time they're done

>>7019331
>working at McDonald's and expecting a "living wage"

Minimum wage work is for teenagers living with their parents, Anon.

>>7019509

yes you have. you've had a block of supermarket cheddar go translucent and discoloured and taste stale. i don't believe you haven't.

>>7019521
Some people don't and never will have the mental ability to work anything more than a McDonalds tier job.

>>7019509
You should put it in breathable cheese paper

>>7019533
Yeah, and most retards never leave home, and should probably just be aborted in-vitro. It's not society's burden to bear.

>>7019503
You mean the rind? It doesn't loose flavor. It may change it, but that's not always undesirable. If you keep cheese wrapped in plastic it will get a glossy shine to it and take on a plasticky flavor. Cheese needs to breathe. Wrap it in breathable cheese paper. I've worked in the cheese industry for 5 years so I can guarantee I know more about it than you did

>>7019542

>I've worked in the cheese industry for 5 years so I can guarantee I know more about it than you did

what if i've worked in the industry for 6 years?

the surface exposed cheese loses flavour over time. yes it needs to breathe, but the surface still forms a pellicle.

>>7019539
Why does it bother you this much?

>>7019547
What do you mean by surface? Are talking about the rind or the paste of a cheese that's already been split? You're even clueless on the terminology

>>7019568

any fucking part of the cheese that is exposed to the air. unless it's made of wax, cloth or bark, the rind is formed trhough the very process i am talking about.

>>7018716
ON THE HEAT

>>7019596
this is my nightmare

>>7019210
I've made it before following his method, it's pretty good, but it always seems to leave a layer of egg on the bottom of my pot that's nigh impossible to remove.

What am I doing wrong?

>>7019596
Damn, that's gotta sting.

>>7018759
>>7018756
>>7018731
>>7018600

https://www.youtube.com/watch?v=PUP7U5vTMM0

>>7019651
use pam

>>7018600
quality butter

>>7019596

Jesus

Why don't they just kill it?

>>7019646
>>7019651
>>7019664
it has no head, fam
nerve endings are fucking weird
haiku on /ck/

>>7019659
what?

>>7019669
??

>>7019672
meant to quote >>7019654 instead of you

>>7019664
It is dead.

>>7019600
the faggot at the end broke the immersion

>>7018629
By the Golden Throne that was terrifying.

>>7019596

what annoys me most is that the faggot with the tongs isnt actually doing anything useful like holding it in place

he's just petting it

>>7018709
Why would they do that?!

>>7019722
It's only terrifying if you picture that coming out of someone's nose or ear.

>>7018671
>everything perfectly spaced and presented
>crumble a giant cake thing on top of all the sauces

K

>>7018671
>a simple no to the doggy bag question would have suffice, Sir.

>>7019551
He might have failed as a parent and has a NEET child.

>>7019531
I don't buy supermarket cheddar, faggot. Maybe your cheese spoils and goes bad because you buy shitty Kraft singles and shit that are 50% milk

>>7019757

no, i don't, and i'm not talking about spoilage, and kraft singles are ridiculously shelf stable so that doesn't even make sense you moron.

>>7019731

it's a frozen chocolate mousse i think

>>7018768

That's a cool robot. How does this give me cancer?

>>7018671
That'll be 450 pound sterling sir

>>7019473

moderators are hot pocket comping, cum gizzling faggots that need to end their lives in the most painful way possible.

>>7019449
Not what was being argued.

>>7018671
we serve food here, sir

>>7019094
>too large
How? How can your wrists be too large?

>>7020630
never skip wrist day fam

>>7019281
philistine detected

>>7018617
where is this?

>>7018733

In America, teasing someone with ice ream like that is grounds to shoot.

>>7018778
10/10 ball fondler

>>7020630
I wonder this myself. He just needs to get a larger band.

>>7019193
the best part is the how out of focus the camera is

>>7020705
probably recorded on a cell phone

>>7019521
that's what it should be, but for a whole lot of people its all they can manage

people think minimum wage is something teenagers pick up after school, but for a lot of single parents its the only job they can get

christ youre unempathetic

>>7018715
>Yo dawg, I herd you like ducks

>>7018721
When I was 19 I was the guy who had to clean those huge mixers... ugh it was so disgusting. Had to wear a space man suit and use scorching hot water firing outta this high pressure hose. Room filled with steam and the taste of bologna on your lips. Dont eat this stuff.

>>7018595
fucking Noodle wizard!

>>7018614
>China
>Ramen

back to the /ck/

>>7019596

MELT ITS FACE
MELT ITS FACE

>>7020771
That's the disposal of male chicks, if anybody was wondering. No eggs and not growing fast enough for meat means they're useless.

>>7019193
you fucking degenerate

>>7020771
That actually doesn't seem like a bad way to go, fucking quick.

>>7018624
that looks both disgusting and amazing at the same time.

oh you crazy japs i'm glad we didn't drop a third bomb

>>7019193
That entire video is so retarded.
>canned tomato sauce
>add oil with burnt onion
Homemade Italian cooking at its best

>>7020779
Then they get turned into protein powder, right?

>>7020840
Why do Americans use that rank fake cheese for absolutely everything? I guess it's understandable for McDonalds to use it in their burgers, but why do people use it at home to make sandwiches and macaroni and stuff? What's wrong with a nice block of cheddar?

>>7020878

>Why do Americans

I'm putting this phrase in my filter.

>>7018591
I dont understand. I take it the body is just carrying out basic stimuli of trying to swim away? I thought that was just a chicken thing.

>>7018671
I hate this style of "cuisine". So pretentious and needlessly expensive. right up there with those "art" exhibits of naked feminists rubbing their bloody tampons all over themselves

>>7020888
not exactly an answer to his question

>>7020905

explain specifically what's pretentious about it and give me a comparative breakdown of how they're overcharging you with reference to other, cheaper restaurants plz

>>7020918
it's a bullshit question

>>7020878
It's made to be melty and gooey, plain cheddar is boring.

>>7020901
The knife is stimulating the nerves, causing the muscles to contract.

>>7018709
Not this one. This ain't your typical omrice.

>>7018671
>can I have that to go?

>>7020700
When I bought my Submariner I had to have several links removed from the bracelet. I even wear it on the smallest clasp adjustment, and it's still not a super tight fit. I mean, you have to be extremely overweight, if you can't wear a watch.

>>7018763
Imagine the machine grabs you by mistake, shit would be metal as fuck like getting turned into a Strogg soldier in quake

>>7020771
Why wouldn't they just sell them as pets?

>>7020878
>why do Americans
>why do all of the people of the third most populous country on earth do the same thing

>>7018705
is that an egg cookie with many sperms fertilizing many eggs?

>>7019596
You know what is funny? Faggots like to make fun of them saying shit like "lol there goes them crazy gooks again and their weird food" but they probably have a wider pallet and adaptability on average then anyone on the west.

>>7018629
OMG razor clams, nom nom nom nom

>>7020720
>expecting empathy on 4chan
holy fuck /ck/ is full of easily rustled normal faggots it's insane

>>7020779
>tfw this is the future for human beta males with inferior genetics and under 6 ft

>>7020921
god you are autistic i bet you expect people to tip you as well because "its what i live off of boo hoo"

>>7020888
>>7020956
I never said all Americans do this. I meant they tend to whereas Europeans tend not to. I'm talking in generalities, yes, but my point still stands because people in Europe don't use this cheese at all really whereas a lot (yes not all) of Americans do. Most countries have regional/class/ethnic differences but it still makes sense sometimes to generalise when comparing with other countries

PS: get over yourselves and stop pretending you're the only country with internal differences. No other country loves to harp on about muh regional culture as much as you do. It's ironic because Old World countries have much more well-established regional cultures, but you make a much bigger deal of yours

>>7020974

not autistic at all i'm just bored of morons labelling everything as pretentious and overpriced when really they just mean artistic and expensive.

>>7018611
No thank you

>>7020878
>mad cuz we winnin

>>7018662
Love this

>>7020965
/ck/ is like 50% stay at home moms.

>>7019669
I know that. You can tell because its body is moving in a swimming motion, not an ESCAPE THE DANGER motion. It's still fucking horrifying.

>>7019672

>>7020905
Uh.
That's oddly specific, do you have something to tell us?

>>7021020
It looks like sound effects of someone running past.

>>7020771
Fuck capitalism sometimes

>>7021009
Me too. It's pretty shillerific to just be straight posting adverts, but they're so watchable.

>>7021030

>>7021033

>>7021041

>>7018733

>>7019193
how has she not cut a finger off?!

>>7021030
that splatter of tomato sauce was so fucking sick

>>7021060
>>7021041
>>7021033
>>7021030
>>7018662
>>7018661
what are these for? M&S?

>>7019116

>>7021093
yes

>>7021119
banner this

>>7021149

>>7021021
Yes, I hate tumblr and I hate sjw

>>7021149
this

>>7020720
>fucking up so hard only gas stations and fast food will hire you

They get to sleep in the bed they shat in

>>7021149

can anyone do the text better

>>7021216
>>7021216

>>7021228
last one

>>7021228

>>7019116
This kills the frog.

>>7019794
kek

>>7019794
plus tip

funny that this is normal for /ck/ but on /b/ most of this would be torture porn.

/b/ is full of dumbasses tho and i understand that a fish without its head is not inhuman to filet when its nerves send it flopping about.

>>7021311
I thought it was some kind of jap torture till he turned the fish over and saw there was no head

>>7018763
>>7018768
TECHNOLOGY

>>7021381
you know, I ok with this

>>7021377

>>7021381

Looks like some bullshit Buzzfeed "tasty" video

Sage

>>7021041
Jesus christ datteatime.webm

>>7021387
goober!

>>7021377
That is the single most laziest fucking thing I have ever fucking seen.

>>7021451
Hypnotic

>>7019116
I find this really really funny for some reason

also
>REEEEEEE FUCKING JAPS EEEEEEEEE

>>7021517
It seems to save some time if you have to open a fuck ton of eggs. Better than muh tradishunal egg shell shuffling.

>>7021752
I use my fingers, but yeah, especially if doing a full case of eggs, that contraption would save a lot of time and probably a dozen or so more yolks would stay whole.

>>7020954

they grind so many chickens in a single year its probably more cost efficient to grind them then take care of them until they are sold.

>>7020779
Is this only a subset of male chicks? Or do they do this to all males?

Isn't it possible to identify the sex in the egg before it hatches? Then just squish it or whatever.

>>7018763
Pretty cool

>>7021785
mad skillz

>>7020935
Probably they MUST have primary and secondary safety turn off automatic sensors/stuff if something that its not the meat is placed grabed or whatever

>>7018778
Amazing shit

>>7021804
I like how it swaggers off with a sense of pride.

>>7021752
Ive done 3-4 flats before without breaking a yolk. Just do one sharp tap on the edge of the bowl and drop them close to the surface, scoop them and separate. Wala

>>7021381
Gotta be honest, I'd eat that

>>7021511

I've been watching those videos for the past couple of hours and I think the coin pusher has hypnotized me into no longer being annoyed at that guy.

>>7018594
>breakingcheese
>not cutting the cheese
you had one job...

>>7021785

dang dude

I guess a stray cat has to know how to do that in order to survive

>>7018600
Did no one see that huge piece of shell in the bowl? FUcking pleb.

>>7022066

Yeah, that was either just butter or light reflecting.

If you're going to call him out on anything call him out on cutting the butter before unwrapping it. He would never do that in a real kitchen.

>>7021790
I think if it is possible to determine sex it's much easier and therefore affordable to do so after they're born.
As much as I like chicken and living in a society that has afforded me so much, stuff like this really makes me wish we could return to a simpler hunting/gathering time. Industrial slaughter isn't nice to see. There's a reason that "seeing where the sausage is made" is never said in a positive context.

>>7021451
>skins go in the same bucket as the guts
T R I G G E R E D

>>7019424
fish brains are simplistic, and part of the brain is still in the spinal column, which helps control motor receptors. this happened to a chicken once that had its head cut off too. the chicken miraculously lived for what i understand to be months after the fact because despite being divorced from personality, regular memory, and feelings, the bird still had muscle memory, and the nerve impulses to move, and continue regular body functions like breathing, heartbeat.

>>7019418
all things considered one of the most hated things I have for the east is boiling octopus alive. i dont like it on lobster either, but at least their slow enough that theyre basically like suicide crab the whole time. watching them stuff struggling octopus into boiling water is horrifying as well as it is cruel. I don't know how hard it is to kill an octopus before putting it in, but its certainly childs play to put a lobster out of its misery.

>>7019596
I am aroused.

>>7023461
>all things considered one of the most hated things I have for the east is boiling octopus alive. i dont like it on lobster either, but at least their slow enough that theyre basically like suicide crab the whole time. watching them stuff struggling octopus into boiling water is horrifying as well as it is cruel. I don't know how hard it is to kill an octopus before putting it in, but its certainly childs play to put a lobster out of its misery.
Or you know, eating them while still alive.

I hunt, I fish, raise stock -- I can kill, clean, and prepare my food, but when I fucking kill something I kill it. None of this sadistic fucking around with something. Nah bam/wham/slice and it's over.

>>7023810

>>7019596
mmm tastes like adrenaline

>>7018600
I have been making eggs like this for two years since seeing the video!
They are glorious!

>>7023813
get that slut out of my kitchen. thats not how a line works.

>>7023969

>>7023461
The chicken lived for another eighteen months, I believe. Its owners fed it with an eye dropper and the only reason it died is that its wound finally closed, blocking its airway.

https://en.m.wikipedia.org/wiki/Mike_the_Headless_Chicken

>>7023813
>>7023810

That's really unsafe and stupid.

>>7020770

it feel, eel. heh

>>7018629
god this is so fucking weird

>>7021381
of course its wisconsin

>>7023810
what

>>7024178
She should have oven mitts on both hands?

>>7018733
I just want a vanilla cone

>>7019225
underrated

>>7023461

simply anaesthetising with clove oil is a more humane way of doing it

>>7023461
>I have for the east is boiling octopus alive

Usually they kill it and rub salt into it.

Hate to break it to you but I've seen in Portugal, Spain, Italy and greece cooks putting live octopus into boiling water. Probably everyone in the Mediterranean does this

>>7023813
she used to be so hot
what happened :(

>>7025034

who is she?

>>7025038
ariel rebel

>>7025038
a worthless whore

>>7023824
That's what I was wondering about. I doubt simple nervous and endocrine systems have the same meat-tainting effect, but there has to be some effect.

>>7021077
the steak knife is too dull

>>7020987
https://www.youtube.com/watch?v=d-OE-MdBI40

>>7019600
>lapsnack

what kind of faggot are you?

Here:

https://www.youtube.com/watch?v=ZWQlXJq-iao

>>7018611
1500 yen for Salmonella?

>>7018630
They're surveillance cameras, looking at you.

>>7020663
greatest post

>>7021817
Fucking kek

>>7018768
I'm so close to giving up meat at the moment

>>7026439
>thinks it says lapsnack
>calling someone else retarded

Unbelievable

>>7026522

>>7020959
>mad gook detected

go eat some live shrimp heads and grill live skinned eels you wierd fuck

here in the civilised world we eat normal food like burgers and pizza

>>7018591
>That smile when he looks back at the camera.

Fucking adorable.

>>7018721
>the part with the augers and the huge vat of slime

Just fuck my whole life up fam

>>7018763
>>7018768
CNC robots are cool as hell

>>7026485
Chicken in japan is overall safer and of better quality. that chicken was killed that morning has not been sitting around in a bin with other dead chickens.

>>7027014
Yes, everything is better in Japan.

>>7026965
Zipperhead BTFO

>>7026964
PORK CHOP SANDWICHES!


been awhile anon

>>7027014
>chicken in Japan is better because it is folded 10,000 times and cut by a samurai master with 30 years of sudoku training
lmao fuck off weeb

>>7027075
excellent

>>7018999
>'e 'aff to brokened, 'ear, dey fide.

>>7021451
sharpest knife ever? prolly

>>7018654
Is that some buffet food he's cooking? I couldn't see a need to make that much unless it was headed for the troughs.

>>7018654

look at the burner though

>>7021451
I hate how stiff that fish is. Weirds me out fam.

>>7027466
I would guess that they're still partially frozen.

>>7018629
What is this?

>>7021377
>you will never be a chinese worker who seperates eggs like this all day

>>7019656
i've seen this video a few times and its always so satisfying to watch. It just look so comfortable.

>>7019225
That's not shrimp. That's the aristocrats.

>>7019253
Saw the first 3 I think, the Italian guy, the argie who lives in the woods, and the guy who literally knows everything about what gets cooked right from the nutrients in the soil and shit. Great stuff

>>7019018
>worked in a kitchen for more than a week
Nigger, that's a regular ass fajita.
Putting toppings on a fucking tortilla is not rocket science.

>>7027815

the guy in the mountains was pretty comfy tbh

>>7023810
>raw hot dogs rolled in ketchup and cornflakes
USA! USA!

>>7018733
>tfw the ice cream man really rustles your jimmies

>>7027826

I'd never say that cooking is rocket science, but everyone who underestimates restaurant experience is fucking retarded.

You might think you're a decent cook, but come to my restaurant and I'll teach you whatever station you want after the lunch rush, for however many days it takes you to learn.

When I put you on the line Saturday night you will be crying and shitting your pants.

Occasionally cooking something that turns out good at home isn't the same as cooking it 100 times every night and knowing exactly how not to fuck it up (while doing a dozen other things at the same time and being yelled at if you fuck something up).

>>7027888
I think you're the one overestimating restaurant experience.
Or at least blowing it out of proportion where it is quite obviously irrelevant.
That is a basic fajita wrap.
A kid could do it with literally zero guidance or explanation.

>>7027916

>or at least blowing it out of proportion where it is quite obviously irrelevant

I wasn't the guy you originally responded to, and was only bringing up how underrated actual restaurant experience is. But yeah, the video isn't the most impressive thing in the world.

>a kid could do it with literally zero guidance or explanation

And then you go and make a blatantly false claim like that.

Have you ever even looked at half the OC threads on /ck/? An actual child would burn themselves and everything on that grill...

>>7027951
I wasn't talking about cooking anything. I was talking about building a fajita out of pre prepared ingredients like in that webm.

>>7027994

>pre prepared

The dude is cooking while he's putting plates of food together. What the fuck are you even talking about, and why do you keep saying fajita?

>>7020990
>we put food all over the table, meaning you can only eat approximately 25% of it, leaving a giant mess to clean up and almost no substance to actually consume
>also that'll be $450 plus tip

>>7020921
>>7020990
You've not really familiar with top class restaurants are you? This manner of presenting food would have been seen as over the top even in the 80s and 90s, when stylistic presentation was in vogue. Discerning diners nowadays want superb food presented in an appetising manner, not a bloody art canvas.

When I see a stunt like this my first thought is 'what does it actually taste like?'

More often than not ludicrous gimmicks like this are a symptom of insecurity over the food. Good food will speak for itself. There's no need to smear it across the plate as if it were paint. It's pretentious to presume that your customers will want to scrape and slurp your food off the table instead of having it on a plate in easily-manageable mouthfuls.