/ck/ - Food & Cooking

let's get this started

>bleu cheese
Blue Cheese didn't even originate in France.

>people who recommend throwing fucking spaghetti at a wall and seeing if it sticks to check if it's cooked
>>7009272
>Fallout 3

not even remotely surprised.

>>7009272
in b4 retards ask what's wrong with this
>Fuck those prepackaged spices, use these identical prepackaged spices!
>Coconut Oil
>Fucking.
>Green Beans.
>In.
>Chili.
>Corn
>Those stupid-ass drawings

>>7009277
>>people who recommend throwing fucking spaghetti at a wall and seeing if it sticks to check if it's cooked

you just mad because you fell for it

>>7009278

coconut oil taste good doe tbh fam

>>7009281
I've always taken a noodle out of the pot and tasted it. I've never actually witnessed someone tossing spaghetti in a kitchen.

>>7009284
>noodle
>spaghetti
Genius.

>>7009272
If the opportunity ever arises, I will shit down the throat of the insufferable cunt who made that.

>>7009277
>>7009281
>>7009284

https://www.youtube.com/watch?v=OT1X2FBf7hw

4:08

>>7009316

>be barista
>2 vegans come in (they let me know they're vegans when looking through our food cabinet)
>they order hot chocolates on soy
>make hot chocolates, internally frustrated that I still can't make the soy milk not look curdled looking
>just realised I forgot to check choc mix for animal products
>inc. Skim milk powder
>fess up and politely tell vegans it's got cows milk
>" ok just cappucinos thanks"
>go back and mentally sob over how shitty and unpresentable my soy milk frothing looks, especially since I can't cover it with choc powder now
>hand out to vegans, feel good inside for providing compassionate customer service
>2 mins later FOH chick comes back with coffees and tells me vegans don't believe I used soy milk.

I'll never be a decent person ever again.

>>7009323
After that all I can think about watching is: https://www.youtube.com/watch?v=X-xoXbhnFHY
I love him so much, imagine the food he could cook.

>>7009278
So while we are at it. Got any good recipes for a nice chili? I feel like making some soon.

https://www.youtube.com/watch?v=K-PKO2FrdPY

>>7009337
Extra beans pls.

>>7009340
>starts chucking singles into the pot

>>7009332
This cheered me up about it anon, thanks

>>7009323
Oh, you can let a couple of fucking morons ruin your decency and service skills. There will always be idiots out there, don't let them win by lowering yourself.

>>7009352
*can't *

>>7009340
Fuckfuckfuck. That kitchen looks halfway to masaokis...

>>7009352
Fuck them. If they are gonna cry they should stay home and make their own fucking hot chocolate. Making vegan hot chocolate at home is easier and cheaper, and you don't have to act like an insufferable cunt in public.

And I'm a fucking vegetarian. I cook 95% of my shit because I live in a small Midwestern town. I'm not gonna go into Applebee's and demand they make a special damn meal for me.

Those fucking vegans are lucky he even informed them about the skim milk in the hot chocolate before, cause jesus fuck I wouldn't have. I wouldn't have thought to check.

Looks pretty shit tbh fam.

>>7009311
https://twitter.com/CookComically

God, his profile picture...

>>7009272
I'd eat the shit out of that. I don't give a god damn

>>7009337
Cheapest beef you can get, cut it up into small cubes, brown it with chopped up spicy sausages. Celery, carrots, onions, and garlic are your veggies, put them into a slow-cooker first with some oil to soften them up. Then add your meat and pour in beer and/or some kind of stock (veggie/chicken/beef I prefer beef) and let it cook for like I dunno 6 hours or whatever, overnight is usually what I do. Season with whatever you think tastes good to taste and eat it over rice. It's what I do and everyone seems to enjoy it.

>>7009443
Oh yeah, add beans if you like them. I do so I add them.

>>7009274
>calling it blue-cheese
Fuck Gorgonzola and Roquefort, etc.

also as a swiss
>swiss cheese
What the fuck does that even mean?
we have like 300 different kinds of cheese - every region has its own flavour and style.
REEEEEEEE

>>7009450
>swiss cheese
I think they usually mean Emmentaler but who knows?

Trigger warning.

>>7009268
>people who don't put cream in carbonara

>>7009268

Anything you make in the kitchen, always preface the name with "My World Famous...."

Makes my day every time.

>>7009272
>pro note
Can't even get the may mays down correctly

>look at cookie recipes with normal flour base
>vast array of ingredients to put in, nuts, fruits, chocolates, all of different sizes

>look at cookie recipes with oatmeal base
>RAISINS
>RAISINS
>RAISINS
>RAISINS
>MORE RAISINS
>RAISINS
>1 LB RAISINS
>2 LB RAISINS

I feel like an entire field of cookie eating is going unexplored because of this fucking cancerous 1920s boring housewife tier garbage recipe embedded into the boring fucking murrikan culture.

>>7009964
>I feel like an entire field of cookie eating is going unexplored because of this fucking cancerous 1920s boring housewife tier garbage recipe embedded into the boring fucking murrikan culture.

Imma puncha you face!

>>7009272
>throws away mccormick and replaces it with mccormick

>table of four sits down
>one of them orders a well done
>table of two sits down five minutes later
>both order rare
>table of two gets their food first
>table of four complains

Jesus Christ, customers are really stupid some times.

>calling any kind of pasta "noodles"
>dumb abbreviations like "guac", or "evoo"

>>7009337
cube some chuck and brown it
add chopped onion, garlic, and a load of chilies to the pot
add cumin
add liquid, whether it's broth, beer or a combination
add tomatoes if you like
simmer 3-4 hours
add beans near the end if you want them
wa la

>>7009272
>throws out McCormick chili seasoning
>replaces it with McCormick seasoning
top fucking kek. This has to be satire, right?

>>7009323
If I ever run a restaurant I'm just going to have a sign saying No Vegans, Gluten-Intolerant, or Substitutions Allowed.

>>7011150
I love the word 'guac'

I work at Chipotle, and I love hearing white americans yell GUAC! at me like a fucking duck

>ey lemme get a scoop of GUAC
>and um an extra scoop of GUUUAAACCC please

Gets me everytime

>>7011133
>>7011194
benefit of doubt, the proportions may be different

>>7011224
That would drive me bat shit insane.

>>7011207
>No Vegans, Gluten-Intolerant, or Substitutions Allowed

"No snowflakes or poor genetics"

>>7009272
Breddy gud, I was dodging the cringe until I saw that cut onion halfway down, then I saw red.

>>7009964
Ever had chocolate chip oatmeal cookies? They are godly. Too bad you never see them anywhere

>>7009268
>adding "Italian" in front of all your recipes because your great grandmother's cousin was Italian
Likewise,
>Calling it "southwestern" because you threw in some corn and chili powder

>>7009316
>butter and ketchup mixed
What the fuck

>>7009268
>sudden heavy accent when listing Italian ingredients
>low salt and low fat substitutions
>"organic"
>people who always either have the flame way too low or completely cranked
>people eating with their mouths open

>>7011436
Those are the fucking greatest cookies.

>>7011925
>>people eating with their mouths open

How do I mention this to someone without coming off as an absolute asshole?

>>7011940
you can't

>>7011940
I have a co-worker who does this.

While dribbling on himself.

And trying to talk at the same time.

I don't know what I can do about it. I tell him occasionally to stop talking while eating, but he was quite literally raised by a retarded whore and never learned manners.

Oh, and his breath smells like catfood.

Help me.

>coriander

>>7011995
http://www.nature.com/news/soapy-taste-of-coriander-linked-to-genetic-variants-1.11398

congrats on being genetically inferior

>>7011995
>>7012020
I don't really like coriander, but I dunno if it tastes "soapy". It has an odd flavor that I don't mind in small amounts. What does /ck/ think it tastes like?

>>7011995
>'cilantro'

>>7012040
EAT A DICK EURO

REEEEEEEE

>>7012038
tastes good

>>7009268
/ck/ dollar

> pickles on a burger

pickles on a burger are a smoking gun for trying to cover up shitty ingredients or poor preparation

there is a reason fast food places do this. .

>go for pub lunch with mate and his brother
>mate's brother and I have steak
>he orders well done and I order rare
>food arrives
>"Why's my steak so much smaller than yours?"
I didn't rage cos it was too funny watching him chew each piece for what seemed like an age.


>people who don't taste their food before adding salt

>"brown meat over medium-high heat"
>they have it on a low heat and it just turns grey and simmers

>>7012061

no pickles just taste good

>>7012061
>pickles on a burger are a smoking gun
Pickles on a crispy chicken sandwich however are da-bomb.

>>7012105
chick-fil-a please go

>>7012085
that is subjective.

adding strong acidic taste like pickles can cover up charred taste, too much salt, and just about anything. They make it impossible to taste the meat. Once you bite into a pickle all I taste is the pickle and bread.

>>7012038
Didn't like it as a kid. I'm still aware of a hint of soap, but I love it now, I can have a salad of primarily coriander. That said, Vietnamese coriander still tastes incredibly soapy to me.

Despite it being genetically linked, it's just one component of the flavour, I think it's something you can acquire by exposing yourself to small amounts until you expect it.

>>7012116

that is also subjective. you're pretty much saying you don't like pickles on anything.

>>7012127
yeah I guess so. sauerkraut should replace pickles. only good pickle things are pickle flavored dips and salads with pickles.

>>7012150

that's cool, i respect that, i just happen to like pickles and like them on my burger, but you shouldn't find it rage inducing to not like pickles on yours

>>7012061
>>7012085
>>7012116
>>7012127
>>7012150
>>7012179

I like it when they give you the pickle on the side tbh

>>7012184
I bet you do.

>>7012184
yeah I have no problem with pickles on the side.
I do have a problem with the little slices the put on a sandwich. I usualy forget to tell them to take them off so the juices stain the burger.

>>7012072
>>people who don't taste their food before adding salt

I already know how much salt I like on my pasta sauce without needing to taste it.

>>7012375
Can you see how much salt is in the sauce already?

>>7009268
>>calling a colander a strainer

How are the two terms not interchangeable? What does a colander do aside from strain things?

>>7012537
>What does a colander do aside from strain things?
Trigger autism, of course

>>7012531
You mean when it's in its container? No, I cannot see how much salt is inside the tomato sauce, but I always buy the same brand so I know how much salt I want to add.

>>7012537
>>7012539
what's the difference between a colander, a strainer and a sieve?

>>7012547
Oh right, fair enough. That's a pretty specific exception to the rule though.

>>7012040
>Dad points at word cilantro on Mexican menu
>"is that Spanish for pork?"

>>7012549
A strainer is any perforated device intended to allow liquid through while stopping solid objects.
A colander is a large, bowl shaped strainer for holding a volume of the blocked objects.
A sieve is a fine meshed strainer for filtering smaller grained material.

>>7012549
idk if theres an real difference between a colander and strainer, but a sieve has very fine mesh

>>7012564
>stopping solid objects
>holding a volume of blocked objects

ISNT THAT THE SAME FUNCTION

>i don't like vegetables!
why do grown adults spout this bullshit with pride? what is that? is it just an american thing?

any time a friend says they won't try something i've made because it's got a small amount of veggie in it they don't like, i want to slap the shit out of them. mostly i've started omiting the fact that it's in there when i serve them, to see if they even notice what they supposedly hate (usually they don't)

>>7012574
Some strainers just block gaps without having any holding capacity by themselves.

>>7012575
I've met more than one Brit that says they don't like fruit but they like vegetables. Is that a thing over there or is it a coincidence that all the Brits I know are strange?

>>7011861
There was an anon that made the butter and ketchup sketti. I think he might have survived.

>>7012660
usually americans just say they hate pineapple and/or coconut when it comes to fruits.

i don't think i've ever heard anyone sweepingly say they don't like fruits at all

>>7012660
A lot of British people just don't have a sweet tooth at all, myself included. So yeah, a lot of people don't eat sweet things like fruit. I really only eat fruit if its served to me or if something I really like, like raspberries, are in season

People who bring up their local pizzeria when it's not relevant to the conversation.

>>7012375
>>7012547
Nothing wrong with being confident in the salt.
I'm a Contadina girl myself.

>>7012547

I've thought of something that gives me /ck/ rage:

>people who use ready-made pasta sauces

>work at a cafe
>on the coffee machine
>busy sunday, getting slammed
>put up coffees, read next docket
>Long Black (ask melinda)
>who the fuck is melinda
>she's a customer waiting by the coffee machine to explain her order
>long black
>but only half full
>fill the rest with skim milk (heated)
>add froth on top
>add chocolate dusting
>finish the order, give her the coffee
>under my breath say to my boss (also on the machine):
>was that some sort of sick fucking joke? I mean what the fuck?
>the lady's still there
>luckily she didn't hear

still, don't bring that shit into a cafe you stupid bitch

>>7009268
Sure

>when someome asks "do Americans really do X?"
And its something ive never heard about or it is, and only people from one shitty state do it. Literally everyday on this board. You know America is a big place, right?

>ordering a pizza with manchildren
>well I only want pepperoni and extra cheese
We can get 3 toppings. You dont want anything else?
>they say they want extra pepperoni
Fuck everything.

>grocery shopping
>get expired condiment
I shouldnt have to check the fucking expiration date on things that arent even refrigerated.

>>7009268
>people who insist that you can't get a bagel outside of new york that tastes good
>tfw you can go to walmart and get a 6 pack of sarah lee bagel's that are just as good as some jew york bagel

>>7009272
ok recipe but that attitude screams teenager/autist

>>7012812
>ordering a pizza with manchildren
>they
so the majority want something and you don't want to give it to them? You don't need to load up your pizzas with a billion toppings even if you can get them.

>>7012061
stop being racist against pickles, too much pickles is no good thought

>>7009268
>I talk with someone about a dish I made that I'm proud of
>they always have some comment like "you should add x spice" or "eww I hate y, you should take it out"
>the whole point of the dish is to do something different by taking the ingredient they want out or putting something unusual in

>>7009470
>the fucking slo-mo

>>7012811
>At a queue in a starbucks clone
>2-3 girls in their late teens or early twenties
>typical wearing yoga pants and ugg boots and shit
>"Ohh my god I literally cant even think without my first coffee"
>the other one goes
>"I know rite XD Im such a coffee addict
Their turn comes up - one orders a decaf latte the other one gets a decaf machiato-something or other

>>7012811
I've been trying to decipher this for a good 5 minutes and I still don't get it.

>>7012928
>under my breath say to my boss (also on the machine):
>was that some sort of sick fucking joke? I mean what the fuck?

should be one line, like this:
>under my breath say to my boss (also on the machine): "was that some sort of sick fucking joke? I mean what the fuck?"

I had the same problem as you

>>7012667
I'm American, and although I kinda like fruit, I simply can't eat it most of the time. It makes me feel sick. I have no clue why.

>>7012671
well that's because they don't have any teeth at all

>>7009272
oh no

>>7012947

You're fructose intollerant.. most probably because of the vast amounts of fructose derived sugars that you inhale from everything else you eat and drink

>>7012799

Pasta sauce and tomato sauce are not the same thing

>>7012953
pshh, nothin personell.... kid

>>7009964
I've used dried cherries and dried cranberries instead of raisins in my oatmeal cookies before, angry Anon. Both were substantially better than raisins.

I'd imagine if you could get dried peaches/blueberries/strawberries and chop them up finely, then put that thin milk icing on the finished cookies, it would evoke fruit and cream oatmeal, which are of course the best flavor(s) of oatmeal.

Hmm. I've given myself something to think about for my next baking project.

>>7012818
>he thinks baked bread rounds are the same as a baygul

>>7009323
>coffees

>>7009323
FOH?

>>7013947
Front of house.

>>7013686
I'm salivating just thinking about that

>>7011224
You're a sadist.

I'm Texan and I fucking hate when people say it.

>>7012634
So is colander to strainer just square to rectangle if I understand it right?

>>7012537
It already has a name. It's like calling a vacuum an "air sucker"

>>7014128

pretty much.
A colander is simply a perforated bowl, which is one of many types of strainer.

>>7009332
what is this video? i'm not allowed to watch it...

>>7009387
kinda looks like ja/ck/

>>7009470
before i saw the actual video this is from, i always assumed he heated this in the microwave or stirred it together or something. NOPE. just dump salsa on cream cheese block, scoop up some of each with chips, eat.

>>7011984
my cat's breath smells like cat food

>>7009340
>UNIRONICALLY THROWS AMERICAN CHEESE INTO THE POT

WHAT THE FUCK

>>7012812
>>when someome asks "do Americans really do X?"
Seconded, Yuros are obsessed

>>well I only want pepperoni and extra cheese
In a similar vein I'll never understand people who go (or worse get taken) to a nice place and refuse to try something nice. I used to date a girl who I swear to christ would order some variation on breaded fried chicken no matter where we went. It was like dating a 10 year old.

>>7011150
I choke everytime I hear guac.

>>7012812
>#notallamericans

>>7011150
>>7011224
>>7014332
i sometimes say 'guac' and i didn't realize that it was a thing that some people hate. hmm.

>>7014350
all the reason to say it more

>>7014319
>I used to date a girl who I swear to christ would order some variation on breaded fried chicken no matter where we went

I always make a point of visiting a hole-in-the-wall ethnic type place on an early date. Not the first date, but certainly in the first three or four. If she freaks out about the menu then I know we weren't meant to be.

>>7014319
Well if you were paying maybe she thought it would be rude to order something expensive.

>>7014398
I see what you're getting at but if you're being treated you can go for a middle of the road option.

Personally what I do if I'm being treated is I ask what they're getting and order something equal price or less expensive (unless they're getting some kind of jew option).

>>7009268

>>7014207
filthy carnist scum, i would never lick your vagina

>>7009281
Your opinion is irrelevant because "tbh fam"

>be on teacher placement
>my mentor teacher and I go down to the student-run cafe at recess one day
>she says: "man I need some caffeine!"
>orders a soy chai latte

>>7012913
They're probably just addicted to milk and sugar anon.

>>7012061
OR
Or
or
Now here me out here m8

or

They taste good.

Fucking sperg

>>7012811

My cousins idea of coffee is two parts creamer one part coffee, its disgusting

I'm sick of places awkwardly integrating this into their food and upping the price because it's a basically just a shitty, expensive alternative to couscous.

>>7011925
>sudden heavy accent when listing Italian ingredients

Stop doing this, mom.

>>7009323

Kill and rape all vegan shit stains

>>7009332
>veeegan vagina

is this for real?

>>7009268
https://www.youtube.com/watch?v=CgXUeRbel3c
why would you cook to this

>>7009332
b
e
t
a

>>7012828

>manchild detected

>>7009316
>Hamburger meat
Not hamburger meat
>Butter
Not butter

>>7009450
>Blue cheese
They usually mean a Stilton where I'm from.

>>7009278
>>7009281
I've made a chili with coconut oil before, and wouldn't recommend it.

>>7009332
Shit, I thought he was gay...

The price of cardamom aggravates me to no end. A small glass jar here is $11 and I only ever need something like 1/8 tsp per year. And then I lose it somehow.

>>7012799
>people who use ready-made pasta sauces
Meh, I feel like we're getting out of rage and into purist here. It really takes forever and a lot of effort to make a good sauce, and you're literally just doing what they're doing but on a smaller scale and with less experience.

That said, a canned sauce should never be served to people outside your immediate household.

>>7012811
I'm not a coffee drinker, but is this just a cappuccino?

>>7012812
>>7017753
A child will load up their pizza with shit at the expense of a good tasting pizza. I have to assume that a manchild would do the same thing.

>>7012818
People who think shelf-bagels from Walmart are as good as real bagels.

They don't have to be from NYC, but keep your shelf-bagels out, philistine.

>>7012913
Hahaha, this is actually funny though.

>>7015728
I agree with this statement except "shitty". Quinoa is a fucking great alternative to couscous, but yes, it is pricey.

>>7012822
>teenager

This is the guy who makes the cooking comically shit.

>>7014161
how do you call this device?

>>7014319
today there was an american who said he ate 15x the normal (for me) portion of pasta.
yes, I'm fucking obsessed by your barbarian habits and I die a little inside every time I see you use a spoon to eat spaghetti or a scissor to cut meat

>>7015728
couscous is a type of noodle made from semolino, quinoa is a vegetable it grows on plants

>>7018050
>how do you call this device?

WOLOLOLOLOLOLOLO

it has to be within < 50Km radius if you expect a response, and even then no guarantee.

>>7012040

>.jpe.jpg

>>7009268

>calling a scolapasta a colander

>>7018075
underrated post

>>7009316
Jesus fucking Christ why is this shit on tv. Goddamn it just fucking glass everything. I give up.

>>7015728
>quinoa is a staple food in parts of South America
>they import it all here so they can see it to hipsters at 5 times the price
>countries thst grow it starve

I love capitalism

>>7011436
yeah that sounds really good. I love oatmeal but raisins taste like shit

>>7018472
>starve
You mean struggle with obesity because they bought too much coca cola with their quinoa profits.

I'd rather be dead than fat, so I guess in a sense, it couldn't possibly be any worse.

>>7009316
>butter
>it's margarine

>Be in Japan
>Should've been just a trip for mom and I
>Somehow the awful creature known as my niece winds up coming too
>In all her 13 yr old snottiness
>She absolutely refused to eat anything that didn't come from the McDonalds or Subway down the street from the hotel
>This, in turn, limited my eating experience because I was stuck babysitting the twat 24/7
>Literally only got to try takoyaki from the convenience store.

I'm mostly pissed about the fact that my niece (as fucking usual) ruined what could have been a wonderful trip and culinary experience.

>>7018636
You could always, ya know, NOT take her to those places? Let the little cunt starve. She'll eventually eat something

>>7011925
>sudden heavy accent when listing Italian ingredients
>and now let's add some MOTSADELL'

>>7018694

>mootz

>>7018636
they don't have takoyaki where you live? damn fam smh

I live in LA and have been eating takoyaki since i was 4 years old

>>7009964
I made oatmeal cookies with peaches.
I simply cut the peaches and let them soak in a water/sugar solution for a half an hour, took them out and patted dry, tossed in a bit of flour to keep the color from bleeding into the dough and gently folded in.
5 minutes from the end I sprinkled a simple brown sugar/butter crumble topping on them and finished baking.
the peach cobbler cookies were definitely the first to go from all the varieties I made that day.

why do you need a recipe telling you it's okay to mix something other than raisins into your cookies?

>>7011925
>people eating with their mouths open

holy shit i hate that

>>7011940
you simply tell them in a polite manner

>>7017884
Exactly. Shit like extra pepperoni and extra cheese. It makes me sick too.

>>7012671
raspberries are berries. Berries are god level (and raspberry is the god of gods)

>>7018636
>t. 15YO weeboo

>>7017814
>tfw right next to an indian store and get pods, seeds, and everything else for dirt cheap

thank you poo in loos

>>7009332
>>7015782
https://www.youtube.com/watch?v=mpL2tFnYlQw

>>7018535
B-but haven't you seen the pictures of starving African children?
Let me rephrase that : Don't NGO beg for money with pity-inspiring pictures where you live?

>>7017879
Not a coffee professional either, but I think so, yeah.
Also, a long coffee is pretty much an espresso with twice as much water ; so half a long is a regular espresso.

>>7017879
>>7019559
No, a cappuccino is just espresso and milk. This had water as well.

>buy frozen spaghetti noodles
>make the base for a chicken noodle soup
>thaw noodles, they are quite soft
>add them to very liquidy broth
>cook for like 30 minutes
>take a bite, the noodles are like chewing gum
>turned the whole soup grey
>dispose

>>7012660

i'm britfag and i can only call to mind one person who just dislikes fruit in general. every family grew up eating fruit salad.

>>7019599
>buy frozen spaghetti
but why

>>7019624

>on sale
>never had it before
>it's softer
>it's wider

are you just, not adventurous anon?

>>7019599
lol, there's a reason dried pasta exists

>>7009268
these horribly written bog standard recipes never fail to rustle my jimmies

>>7019678
>washing a whole slapchop to roughly chop two cloves of garlic

why tho

>>7019678
>talking like a black person for comedic effect

Do Americans really do this?

>>7019707
unfortunately, yes
>"oh gurrrrrl, oh no she di-nt"
>laugh track

>>7019631
Didn't you buy some kind of udon by any chance?

>putting mayo on french fries
>using minute rice (my old roommates insisted that all rice tastes the same)
>eating hot dogs
> saying a food is disgusting even when they've never tried it
>always eating microwaveable dinners (my old roommates did this)
>fucking margarine does NOT taste the same as butter
>putting anything in your fucking tea

That last one really bugs me. Coffee is one thing but putting milk, sugar, or even worse, cream in your tea? Seriously?

>>7019741
yank detected

>>7019741
i think mayo on french fries is kinda ok tho

>>7019756
Not a yank.

>>7019765
Eh, I just really don't like how it tastes. I hate mayo in general tho

>>7019741

mayo on french fries is the best shit
minute rice is acceptable if you're not trying to impress anyone
milky builder's tea is the best shit ever

>>7019765
Not plain.

Cheddar in a lasagna annoys me.
I don't mind if its got bechamel or goes for ricotta/moz/parm mix.
But fuck cheddar in a lasagna.

Also fuck restaurants that only have veg as a decoration. I get excess starchy carb, and not enough of the other stuff.
>>7019741
You can't write off milk in tea until you try some Irish breakfast tea.

>>7012184
Just put your pickle on everybody's plate college boy and leave the hard stuff to me.

>>7009284
I do it often. It works.

>>7009272
Goes through all that to just ruin it at the end.

>Crackers

Cornbread is the only option.

>>7009450
>swiss cheese
>What the fuck does that even mean?

I'm a bong but this annoys me too. Switzerland has so many delicious and distinct cheeses (my personal favourite is Appenzeller) but they all get lumped together under "swiss"

>>7009316
>"a little bit of butter in with the ketchup"
>2/3 butter and 1/3 ketchup

fucking revolting

>>7020217
It means Emmentaler. Everyone knows this.

>>7019678

jesus christ.
That reminds me, here you go /ck/, courtesy of /f/
https://www.youtube.com/watch?v=SCXlE3vQPRM

wish I could find the version that kept getting posted on /f/. It was just all the sound effects cut out and put together.

>>7020253

>>7019741
>>putting mayo on french fries
We(inventor of your "french"fries) prefer mayo over our ff instead of msg based "spacial mcdonalds" crap

>>7020253
Don't talk shit about my waifu

>>7019422
Is this a vegan living out a taboo fantasy?

>>7020253

She has a show on the Cooking Channel now. I refuse to watch the channel anymore.

>>7012184
>that entire spread

ah, holy fuck, gimme dat

>>7020362
Mayo is the best, belgum.

>>7015728
What sucks even more is the economic impact on third world countries where this is a dietary staple. Suddenly, something that was cheap, nutritious, and filling is something too expensive because snobs want to "support free trade and buy a super food."

>>7021330

you have a very childish conception of how that works, and it isn't snobby to want to buy fucking quinoa.

>mfw people bitch about fry sauce

>>7019741
mayo with fried potatoes is out of this world good

>>7018636
Why couldn't you just make two different stops? Or drop her off at a day care since she's basically a baby.

>>7011925
>>sudden heavy accent when listing Italian ingredients

Fuck you, I spent 2 years learning fucking Italian, no fucking way am I going to not pronounce it properly.

It's like one of the two uses I ever get out of it.

>>7011940
You cannot.
It doesn't impact you and you are trying to change his behaviour.
You are, by default, the asshole.

You should still tell him to quit it if it bugs you.

>>7011150
>evoo
What is that abbreviating?

>>7023523

extra virgin olive oil

>>7023523
extra virgin olive oil. that fucking bitch rachel ray made this a popular thing.

>>7023537
>that fucking bitch rachel ray
Why do you hate her so much?

>>7023556
she knows what she did

>>7011207
What if I wanted mashed potatoes instead of fries?

>>7023556
Diff anon but
>Makes a variety of recipes but only good at burgers
>Recommends overnight acid-based marinades
>Constant bad cooking, lifestyle advice on her show
>Is pro-tipping but a shitty tipper herself

>>7023874
Anthony Bourdain hates her too

>>7024833
How can one man be so based?

https://www.youtube.com/watch?v=OR0pQcp5jYg

>>7023874
what's wrong with acid based marinades?

>>7024861
Acid based marinades are fine but you only want them on the meat for about an hour or so. Doing it overnight, say putting lemon slices on steel head trout will kind of pickle or cure the meat when left on for a long period of time which affects taste. I would recommend putting an acid based marinade as the first part of cooking the meal, so it has time to soak when you start on the other parts of the meal but it doesn't go overboard.

>writes a recipe and uses informal measurement terms like "pinch", " fist sized" etc.

>>7024833
Why does he even care about her?
She caters to a totally different type of audience that aren't snobs. This Bourdain guy rants and whines too much and people like to eat it up. Jeezus.

I don't care for what Rachel Ray does, but at least I can respect she has a place as a food personality.

>>7026016
>Uses volume for dry ingredients
>Don't use metric system

>>7026016
What the fuck is this panel from lol?

>>7026031
>When Rachael tells you that it's perfectly O.K. to buy prechopped onion from the supermarket... I mean, how hard is it to chop an onion? The takeaway is, I could cook, but [instead] I'll finish this bag of Cheetos and that gallon of Diet Pepsi before dying of diabetes.
>She's hugely influential, particularly with children. And she's endorsing Dunkin' Donuts. It's like endorsing crack for kids.

>>7026049
>uses cooked measurements over uncooked measurements

Go ahead, call the cops. They can't untrigger me.

>>7011150
Have fun with your autism

>>7026075
Prechopped onions isn't bad as you want to think. Most of her audience would hate the strong taste of raw onions anyways. So the mildness resulting from it being cut a week prior to usage is a good thing to them.

Eating responsibly is up to you. You can't blame other people if you get fat from donuts.

Like I said, she caters to a certain audience who aren't snobs about what they eat. They don't need to have the finest or freshest ingredients. They are content with that.

>>7026016
for values that are at or less than a forth of a teaspoon, there is nothing wrong with casually saying 'a pinch of'

>>7026160
>forth of a teaspoon
>forth
You can't cook, can you?

>>7026016
>treating the kitchen like a lab and measuring out ingredients to far greater accuracies than the recipe
>not thinking for yourself and doing taste tests when possible

>go to a hot chip shop at a pool
>they dont have any vinegar to put on the chips

what the fuck?

>>7026174
sorry, it's 3:30 am here

>>7011995
>>7012040
What the fuck do you guys call the seeds you put in curry?

>>7026204
seeds

>>7009964
Oatmeal cookies with peanut butter chips, the reeses brand. It's where it's at. Just try it. Skip the rais-however you spell them.

>>7026204

fenugreek

>>7019741
>Not putting sugar in your tea
Have you ever even fucking been south of Pennsylvania?

>>7026225
Fenugreek is a completely different spice though.

>>7026204
coriander seeds

>>7020362
germanfreind taught me to use ketchup AND mayo.

nevar going back

>>7023858
then i stomp on the fries

>>7026237

it is the seed i put in curry you cunt

among other seeds

>>7009268
>>calling every kind of pasta noodles

What the fuck is 'lasagne noodles'?

>>7011984
My own mother constantly talks with her mouth full and then holds it in her cheeks. Fucking seriously. Just eat and then talk

>>7026271

add diced onions and you will enter the next level

>>7012762
And if you make it with too much oil you can remove it, right Marie?

>>7024843
>Googling "Sandra Lee Kwanzaa Cake" because Bourdain said to at the end of the video
oh sweet jesus

>>7026351
https://www.youtube.com/watch?v=we2iWTJqo98

it always gets me a little when people call ground beef "hamburger"

>>7015496
You know chai contains black tea right?

>>7026806
so what do you use to make hamburger

>>7026806
Reminds me
>go grocery shopping with my roommate often
>he constantly asks me why I don't buy meat
>tell him it's expensive relative to foods like pasta or bread
>decide to buy some hamburgers
>he tells me that anything that doesn't come directly off an animal's body and into my plate isn't meat
>mfw

>>7027066

i don't understand.

>>7027107
His idea of meat does not include anything that is processed (ground turkey, ground meat, hamburgers, etc)

>>7019599
>saying noodles
>implying you're not a literally fuck childing

>>7019741
>>putting anything in your fucking tea

MUH BITTER TEA M'LADY *tips*

Fuck off neckbread

>>7026204
Nigella seeds

>>7012575
its an UK thing as well
People just not being able to eat vegetables at all

>>7019741
>>always eating microwaveable dinners (my old roommates did this)

My roommate is actually proud about this and touts how he survives on frozen food. I really don't get it.

>>7027000
A combination of ground chuck and ground sirloin.

>>7009272
just a basic chili, wouldn't bother mixing all those spices since it would probably taste about the same as the packaged spice

>>7012061
i like the taste of pickles so i'll squeeze a little juice on a burger but thats it

>>7027433
my roommate buys our food and I do the cooking and buy the beer. if I dont cook his meal he only eats frozen things like pasta or egos. he wonders why I dont just buy frozen corn and no matter how I explain it he doesnt understand

>buy chicken breasts with him one day
>he thinks we're supposed to instantly put it in the freezer
poor kid grew up with his mom freezing everything the second they bought it

>>7015496
>not knowing that black tea contains caffeine

>>7027000
Ground beef

>>7027376
>its an UK thing as well
>an UK

>>7027960
>an oo-kay

>>7027960
Misuse of an is an European thing.