/ck/ - Food & Cooking

>>6999599
>*shit tier

>>6999599
This with a tin of smoked oysters or mackeral. I know that sounds weird but if you like both then please try it!!

>>6999599
Op here.
This is my current supply

>>6999606
I actually just polished off a pack of what you posted on Sunday (with only chili garlic paste mixed in)
I'll take your advice and give it a go

>>6999616
I've never tried mama ramen, I need to though....

>>6999621
The flavor is top tier, but the noodles are very thin and portions are smaller than most.
On the other hand, it's the least expensive of the higher level ramen, so it's worth it

The one and only

Oops forgot pic

>>6999684
Check my top left.
The noodles are top tier, but again, they are just a notch below top middle >>6999616

>>6999616

your an alright ramen eater in my book! However i think nissin has superior chicken flavour ramen to sapporo ichiban.

>Ate them both
>When I was 5 years old I though these were the South East Asian dream feed
>7 years later they taste like shit

This is the only true redpilled non-pleb ramen. Op's a Britposter.

my personal favourite, used to eat it a lot when i was very poor. would throw in a tin of tuna

Kick it up a notch, pimp your ramen and step up your game

Soft boiled egg, aww shit nigga that creamy yolk mixes with the broth to make an orgasm in your mouth, plus its just like in one of my animes.

Get your spice on, a dash of your favourite hot sauce, chilluah, siracha meme sauce, some motherfucking harissa paste. Nxtlvl spice flavours.

Bring some freshness with a handfull of chopped herbs or finely sliced spring onions, crunchy beanshoots or grated carrot for some veg goodness.

Tinned tuna, i shit you not fam, sweet chilli tinned tuna adds real meatyness to your sad noodle handjob.

Leftovers man, leftover roast veg, leftover chicken or pork, leftover anything man, cut it up, cluster it strategically on top of your noodles, regular ramen master, ramen master number ichiban.

Basically add random shit, add some kinda meat, add some kinda veg, tofu, mushrooms whatever man, i dont know your tastes and add some kinda sauce to make your noodles like 100 times better.

>>6999599
i hope you die. importing industrial waste and eating it. you dont deserver better that to become the garbage you eat

>>6999771
You're probably a level 2 pleb.
You occasionally eat vegetables if you don't have to cook them yourself and your diet consists mainly of fast food and doritos.

>>6999599
Shin actually is my favorite ramen. I usually throw a scrambled egg in with it and stir it in just after I take it off the heat to give it some extra body. I've wanted to try Shin Ramyun Black for a while but I can't find it anywhere.

Best I've ever tried. God knows what industrial shit they contain considering where they're made though

>>6999816
Importing? Its made in America but I don't know how you weebs eat that shit. Its way to spicy and the base powder has 2000mg of sodium

>>7000072
even worse! a dark side of capitalism, the unfathomable amout of greed comes out.
If you've ever been to asia you would never ever, not even one time anymore want to eat this. i always wished, they would make them fresh

>>7000100
I sometimes wonder if they put all those chemicals in our food just to get rid of them so they don't have to pay to do it themselves.

>>7000130
haha, exactly my thought! they actually have several chemicals in it, which are forbidden in other countries, just like McD does in its home country

>>7000159

>>just like processed foods in every country

fixed that for you. there are things legal in other countries which are banned in the US, and vice-versa.

>>6999854
Just buy it online or Google Asian/international markets in your area
We have little ones scattered all over and all carry black. It gonna be disappoint tho. It's exactly the same broth except oilier

>>7000226

the normal ones have a packet of broth seasoning and a pack of dehydrated veggies. the "black" contains an extra seasoning packet. neither contains any oil packets.

some other brands come with oil though. for example, pic related.

>>6999599
>Throw down your best ramen recipes
>Pre-cooked ramen
What?

The recipe is already inside the packet. All you have to do is add some green onion and a boiled egg.

goat

>>6999771
Nah.... I'm 'merica
I'll have to search my area for an Asian market to try what you posted.
I just moved, and haven't gotten around to it

>>6999812
I've done egg, shrimp, and veggies., but will try the tuna one soon

>>6999854
The black is waay overrated in my book. The flavor lacks spice, and the brother has a milky like quality to it.
I finally tried it a week or so ago, and the red is still supreme

>>7000265
These are amazing.

Also Shin Raymun Black. The best instant ramen I've ever had.

>>6999599
best ramen I can get in my country

>>7000928
Duck?! That sounds good as fuck.

Use to taste good when I was younger. Now I eat OP and second.


May post my second bs later

I have a box of Indomie Special Chicken sitting in my cabinet. I haggle with the Asian market owner every time I go in, it's kinda fun (she's super funny and I'm not a jerk about it).

>>6999816
Implying the air you breathe, the water you drink and the food you eat isnt filled with roundup runoff.

thanks monsanto.

it dosnt matter man...were already dead.

>boil ramen
>drain
>add 1/2 - 2/3 of the seasoning to the noodles and toss
>put butter in a frying pan or wok
fry noodles with egg, vegetable and meat of choice,and hoisin sauce

take shin raymun
add egg in last 30 seconds of cooking
put in bowl and put Kraft singles cheese on top

>>7002441
I've done the egg the exact same, but no way in hell am I going to nig up my ramen with processed cheese
Thanks for the reply, but fuck that.

>>7002376
I may try this...
Just butter? Not peanut oil, or anything else?

>>7002441
Hi Jamal!

>>6999599
>tfw your nearby super market only has Nissin soba

;_;

>>7002525
There's probably an Asian market in the area, though.
Look one up. As long as you're not black, they'll treat you like royalty when you visit

>>6999599
I often eat these with a tin of sardines, nice!

>>6999599
>ramen
That's ramyun you dumb weeab. I bet you call kimbap sushi too.

beyond alive

poor plebs not knowing ascended tier ramen

>>6999616
You seem like a fat weeb that smells really bad. I'd hate to be your roommate or gay lover, furry etc.

>>7001068
Doshirak is literally synonymous with instant noodles in Russia.

>>7002684
>implying we don't know The Ramen Rater

anyone from canada know a good place to buy em online? its always a hassle every time i try without being ripped off x 1000.

>>7002684
this shit is so overrated

>>6999684
I've been eating two packs of these daily for dinner for the past week. Just adding more soy sauce, garlic powder and dried chilli flakes, sometimes chick-peas. Really delicious, although the chilli powder that comes with it is hot as fuck and gives me the shits, so I can't use it ;_;

>shin ramyun

Broth
>the packet
>sesame seed oil
>crush red thai chili
>red curry
>splash of low sodium soy sauce

>scramble two eggs and slowly add to water after noodles are done

>put meat on top

>>6999599
>>6999616
OP I bought a pack of this Shun Ramyun because of you and I'm gonna compare it with my Maruchan a bit later (both plain just to conceal the flavors). All I have to say is paying ~$1 for a single pack (yes the crate is cheaper but I have a fear of commitment), it better be worth it.

>>7004750
>conceal
*not conceal

Only brand of "premium" ramen I've had is >>6999684

How does it rank on the ramen tier list?

>>7004750
>Shun
*Shin. Proofreading is hard.

Ever since I got a job I have stopped eating this garbage.

Far too much sodium.

ramen wo tabemashou!

http://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178

learn how to make real ramen

I cannot oversell this 10 second faux chow mein recipe.

Get any ramen cake - even the el cheapo maruchan kind is perfectly fine.
Toss it in one tablespoon of oyster sauce.
One tablespoon of black (sweet) soy sauce.
Half a teaspoon of sesame oil.

Top it off with fried shallots if you have any.
Eat it with shredded chicken or beef or fried fish and a fried egg if you want an actual meal.
Chili to taste.

>>7000226
>>7000337

My dream is dead now.

>>6999606
>tin of smoked oysters or mackeral
ugh

Can you post pics of real japanese ramen that japanese highschoolers would eat after flirting at highschool all day and some magical stuff happened?

>>7005302

>>7002685
5'11" 155lb career oriented individual that has little time to cook, and has a soft spot for ramen.
Nice try though

>>7004949
>chowhound
>learn how to make real

DROPPED

>>6999599
I added sriracha the other day like I do when I get Mongolian BBQ. Surprisingly good tbh

The addition of a poached egg and some frozen fishballs makes it really nice.

>>6999616
MAMA you've got to be joking. That's artificial flavouring.

>>7005745
I vouch for the fish balls. Also would recommend Vietnamese beef balls in some light broth ramens too.