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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6971685 No.6971685 [Reply] [Original]

Did something simple. Just cooked up some tilapia fillets in a pan with lemon pepper and butter. I know it's simple, easy, and quick, but they came out really good.

Always loved fish and seafood my whole life. Let's get a fish thread going.

>> No.6971694
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6971694

Okay, what if

stick with me

What if we put the poisonous part of the puffer fish in our mouths

Chew it

and then spit it out.

>> No.6972483

>>6971685
here we go

>> No.6972486
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6972486

>> No.6972766

Most people in 'ere are plebs that live nowhee near an area that offers the pleasure of fresh fish.
Think I feel sorry for 'em

>> No.6972769
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6972769

>>6972766
>trying to be a snob over some frozen chinese tilapia you bought at Aldi
this is why /ck/ is my favorite board

it's like a human zoo

>> No.6972778

>>6971685
>eating tilapia

>> No.6972783

>>6972769
Hey you doofus, I am not the OP, just saying

>> No.6972785

>>6972783
Just saying you have appalling taste in fish?

Ok, noted.

>> No.6972791

>>6972785
just saying how much of a pleb you are :^)

>> No.6972794
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6972794

>>6971685
My brother brought me these spanish mackerel from his fishing trip. 6 fish total. I cleaned and filleted 4 of them, left the other 2 whole. Anybody got any recommendations? Was planning to grill some of them

>> No.6972797

>>6971685
tilapia is literally the worst fish you can eat

>> No.6972800

>>6972794
I hope you cleaned the ones you left whole. If not enjoy your nasty ass fish.

>> No.6972802
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6972802

>>6972791
I'm just jealous you live in an area that affords the pleasures of frozen tilapia pucks, m'lord.

I bet you splurge for the string cheese made with real dairy, too.

Must be amazing being wealthy and cultured like you.

>> No.6972805

>>6972800
Yes, they're all cleaned

>> No.6972811

>>6972797
Tilapia is raised on fish farms. There are two species in the tank; striped bass live on top; Tilalpia live below, eating the shit of the striped bass.
Yum!

>> No.6973362

>>6972811
Know what else feeds on shit? Vegetables

>> No.6973473

>>6972766
I know the feeling dude, my family all fish for recreation. We may live in the Midwest but lakes, ponds, and rivers make for good fishing and my God I cannot eat tilapia. It is like a mushy flavorless version of blue-gill. All I can say is that the freezing process MUST take a lot out of the meat.

>> No.6973478

>>6972811
>>6973362
Actually it isn't uncommon for asian fish farms to raise tilapia in untreated human sewage.

Welcome to the rice fields motherfucker.

It's a special kind of hell

>> No.6973765
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6973765

>>6973478
>Buying asian farmed fish

You deserve everything you get

>> No.6974069
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6974069

>tfw this is now a "let's bash OP for eating tilapia" thread and it's no longer adequate to discuss any other fish recipes

>> No.6974183
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6974183

>>6972794
It was my first time filleting whole fish. Was way easier than I thought. How'd I do?

>> No.6974202

>>6972785
He said fresh fish, tardo. He wasn't agreeing with OP about something.

>> No.6974218

>>6974183
Looks nice.

>> No.6974252

>>6974183
Looks a touch uneven towards the middle there, but looks fine for eating.
I like my mackerel with either a vinaigrette or strong lemon sauce. Some kind of gremolata or tartare is acceptable too. For whole ones I like to deeply score the skin, after scaling of course, stuff the cavity with dill, lemon, thyme, lemon verbena and plenty of salt. Grill until the skin goes crispy.
Serve with beer in the sun, ideally while some greasy Mediterranean type mumbles incomprehensibly at you in a foreign language.

>> No.6974436

>>6974252
>Serve with beer in the sun, ideally while some greasy Mediterranean type mumbles incomprehensibly at you in a foreign language.

Is this a movie quote or something. If not you might just be the biggest faggot on 4chan.

Also, mackerel don't have scales so you're quite obviously full of shit