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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.47 MB, 1920x1200, fall.jpg [View same] [iqdb] [saucenao] [google]
6972638 No.6972638 [Reply] [Original]

Whaty are you're comfy dishes, you alway prepare during fall? :3

>> No.6972645

>>6972638
*your

>> No.6972655

>>6972638

>I hope you're drunk if your spelling and punctuation are really that bad.

There are no seasons where I live. This is the Purgatory known as South Texas

>> No.6972660
File: 201 KB, 470x595, 1426722155127.jpg [View same] [iqdb] [saucenao] [google]
6972660

>>6972645
>>6972655
Maybe I did it on purpose?

>> No.6973602

>>6972638
apple crisp :3

>> No.6973605

>>6972638
Chili with beans

>> No.6973608

>>6972638

Colcannon, bubble&squeak, stew.

>> No.6973619

Mulled cider
Beef stew
Butternut squash muffins

>> No.6973633
File: 260 KB, 1440x960, choc_chip_bread_pudding.jpg [View same] [iqdb] [saucenao] [google]
6973633

>> No.6973647

>>6972655
As a Michigander who moved to Texas, can confirm. Everything is dead, brownish, and hot as hell here instead of vibrant, colorful, and cool.

I miss my Michigan autumns.

>> No.6973662

>>6972638
Cookies
Apple Crisp
Homemade Berry Jams
Halloween Witches Brew Chili
Apple Cinnamon Tea
Pumpkin Roll
Squash of all sorts
Zuchini Bread
Italian Stew

>> No.6973670
File: 168 KB, 960x665, 311174-960x720-sauerkrautpfanne-mit-kassler-und-schupfnudeln.jpg [View same] [iqdb] [saucenao] [google]
6973670

kasseler with sauerkraut and schupfnudeln

>> No.6973691

>>6973662
>>6973670
You reminded me, I should mention that sauerbraten, rote rubensalat, and egg noddles is also a fantastic autumn/winter dish I've discovered. Sauerbraten is a little complicated but it tastes amazing when done right.

>> No.6973700

>>6972655
Learn how to properly use greentexting, please.

>> No.6973702

>>6972638
Sausage with onion gravy

>> No.6973889

>Stuffed acorn squash
>Butternut squash soup
>Apple-cranberry crisp
>Sweet potato pie
>Roast pork of some kind, usually with apples and rosemary
>Anything with mushrooms
>Leafy greens like kale and collards
>Anything pumpkin ofc
>Persimmon pudding

Autumn is the best season

>> No.6973894

>>6972638
Pecan or a pumpkin pie of sorts.... could even be a cheesecake type variety. This year, I might be leaning towards apple cider donuts or gingersnaps though.

>> No.6973895

freshly baked bread. My bread machine is kneading dough for the oven almost every day now.

>> No.6973902
File: 365 KB, 1417x1417, mince-and-tatties.jpg [View same] [iqdb] [saucenao] [google]
6973902

>> No.6973906
File: 189 KB, 1417x943, stollen.jpg [View same] [iqdb] [saucenao] [google]
6973906

>>6973889
Idk, winter food is pretty comfy too

>> No.6973916

>>6973906
Well of course.

Autumn is my favorite season though because of the crispness, lack of bitter cold, and beautiful colors. It is the apex of comfy for me. Winter comes in close second due to that holiday cheer and sumptuous and comfy treats. Unfortunately it lasts a bit too long where I live, after a while you get tired of shoveling snow and being so cold you feel like your fingers are falling off. But everything up to New Year's is pretty much magic.

>> No.6973917

>>6973906

>no marzipan in stollen

Savage.

>> No.6973929
File: 116 KB, 800x533, img_0078.jpg [View same] [iqdb] [saucenao] [google]
6973929

>>6973917
It is a pretty trash photo I found tbh, but we never made it with marzipan either. From a family of bakers and we only do it right. On to more winter comfort.

>> No.6973940
File: 1.65 MB, 2592x1936, OmaStollen.jpg [View same] [iqdb] [saucenao] [google]
6973940

>>6973929

>family of bakers

Your family must be short on money if they're not adding key ingredients to a classic recipe.