/ck/ - Food & Cooking

fooken prawns

was pretty good. too lazy to make pico de gallo and roasted jalapenos I had planned.

Having this for dinner.

>>6953229
gettin my crab meat out while watchin the k dramas, life is good.

Made some spicy creole chicken pasta. It's an oldie, but a very goodie. I'd been promising the family to make for over a week, and I finally got around to it tonight.

>>6953202
>>6953222
these look nice

my first post on here, and first noodle thing I've done that wasn't kraft mac n cheese or ramen, please be gentle. super basic veggie mix thing with some spices and tuna. happy to have made something that's good, and not some processed shit or grilled meats (only cooking I really know ahaha)

>>6953229
>>6953266
fuck, i haven't had crab in years

had chinese for dinner
it was aigh

>>6953222
Fuck dude that rice looks incredible.
Recipe?

>>6953498
not that anon but it looks like you fry the rice in oil for a bit, and then boil it in tomato water

easy af and delicious

>>6953498
rice cooker; chinese take out rice every time.

>>6954026
I never got the idea behind the pans with the wibbly wobbly grill kind of things on the bottom.
You get the charred looks of the grill with none of the flavor.
Good portions are semi-fried while the parts are charred.

>>6953498

>Fuck dude that rice looks incredible.

...seriously?

>>6953229
Going to see a movie I see.

Cozy beef stew w toasted pine nut parsley gremolata

Pad Thai macaroni, some tasty noodles, and some yum talay. Delicious!

>>6954133
They're perfect for pan-frying burgers. Allows the grease to pool underneath and doesn't make it spatter everywhere.

>>6956266
Hnngh I would totally eat this.

>>6953498
>Fuck dude that rice looks incredible.
more like it looks inedible. looks just like cheap shit you pour out of a can, same with the beans next to it, all canned crap

>>6954133
not that guy, but i like my cast iron grill pan for cooking meats indoors. it's helpful when you want to cook something on high heat (like a steak), but don't want the whole side to be blackened

Some unidentified cut of steak marinated with I'm not sure, snow peas and some chat potatoes.

Fried rice for lunch today.

>>6956935
>>6954138

Yeah, added too much stock so shit got sticky and ugly. Tasted good but looked like ass.

And never canned food. Black beans were soaked overnight, cooked with onion/garlic/other shit, then refried. Too cheap to use canned food.

>>6957270
Do you seriously have to make your plate all pretty before you eat? Faggot

>>6957335
Restaurants tend to do that.

Just grabbed an early dinner before I head to work. So freaking good.

>>6957623
wa la!

>>6957625
Hey, if it tastes good.

>>6957623
PLS BE BAIT

One of the old clean-out-the-fridge meals (and lunch tomorrow at work). Meat is kielbasa, chicken, sausage and steak. They got sauteed with broccoli rabe, onion, scallions, yellow squash and cubanelle pepper. There's rice and quinoa on the top right, refried and kidney beans middle right and ginger + garlic mashed potatoes on the bottom.

>>6957623
Lol gross as fuck looking you pleb

>>6958171
needs a glass of milk

please teach me how to stirfry properly. I made this but didn't felt like a stirfry at all

>>6958189
I mean I would still eat it.

>>6958189
turn up the flame

I JUST ATE THIS WHOLE GODDAMN PIZZA

>>6953266
>>6956013
the only things i'd eat in this damn thread

>>6958275
How cute, congratulations little trooper.

>>6958275
looks good

I'd save like an inch of crust with cheese and dip it sideways into some franks red hot

>>6958275

looks fine, a bit too much cheese for my liking though.

Chitpole adobo pork tacos with a radish cilantro slaw :^)

>>6958181
my nigga

Made some beef stew and some biscuits. Stew was lacking something, but the biscuits turned out nice even though I thought I kneaded then too much.

I had fried pork cutlets with white gravy and tobacco and yellow squash in cheese sauce and a salad with olive garden dressing

>>6958378
radishes are wayyyy too thickly cut to be in a taco

if i got that in a restaurant i'd send it back immediately

Went out for sushi.

Homemade salmon "rillette", toast from stale shitty faux-french bread (they're like sandwich-size baguettes) that someone else bought and homebrew saison (fermented and aged for like an year).
Also might open a bottle of hopped carbonated mead from orange-blossom honey that i brewed. It also aged for like an year.

>>6956041

is that ketchup on your macaroni?

Spaghetti squash, pasta sauce, cheese...

Because this was a "fuck actual cooking" night.

>>6958624
Yeah.
It is normal to put ketchup on pad thai in Thailand. Try it sometime.

>>6958635
Looks like actual cooking for me. Especially compared to most of the retards on this board that live on instant ramen, kraft dinner, frozen tendies/nuggers/pizzas and fast food.

>>6958652
slicing a squash in half, then slap in the oven;
re-heating frozen sauce (I make it in batches) and then just put cheese in it.

A step above ramen, granted, but still hardly cooking. Good and filling though.

>>6958635
you gonna eat that? how did you make it?

>>6958668
see >>6958667

The flesh of spaghetti squash comes apart in strings like pasta. You mix it with the sauce and cheese as you eat.

As for the other part of your question.. pic related.

>>6958707
nice

>>6958667
You made the sauce, regardless of whether you froze it for later use, and used fresh ingredients. Sounds like cooking to me.

>>6958740
lol, I yield. Still going to count it as a lazy meal however.

>>6958488

>>6958751
Lazy meal cooking is still cooking. Don't sell yourself short.

(Can find the other thread so I'll use this one)
pork ribs with barbeque sauce, herbed new potatoes, and cob corn

>>6956041
I seriously hope you're having two people over for dinner

>>6958813
It was me and a friend.

I'm gonna be making some calamari kung pao; maybe i'll make a thread later on.

>>6958807
that meat is pitch black

I love it

Duck, chicken and dry aged ribeye scraps with the occasional seared mushroom

Who else /linecook/ here?

had some pizza(delissio, deluxe)
some cake for desert(my birthday)
MUG rootbeer

kinda hungry for some rice now due to this thread

>>6953222

That just cheese on the beans?

>>6953202
Didn't take a photo, but BRC burritos
>Homemade black beans
>White peruvian rice
>Queso fresco
>Best pico de gallo in town from the Super King
I used to make my own pico, but my food processor took a shit, so now I just buy it form the Super King, they make it exactly the same as I used to, except they don't take the seeds out of the jalapeños, so it's a little too spicy for my whiteness sometimes, but still delicious.

>>6958171
This looks amazzzzing! My mom usually cuts the crust off the bread for me

Didn't have time to take a better photo, too hungry and watched a movie.

Anyway, marbled short loin, croquet potatoes prepared in the oven and then fried in a fryingpan with butter and garlic, broccoli boiled softer than your mothers tits and then mixed with blue cheese + creme sauce and a tomato/lettuce/cucumber sallad.

I almost nailed everything..
I made the mistake of trying to reduce the blue cheese+creme mix together with the finished broccoli. Ended up with a watery boring mess.

But boy did it taste fucking good. This will be the thing I make when I have a fancy guest dinner happening.

>>6953202

Gonna make a couple of pizzas with Trader Joe's dough. Reduce a couple of cans of diced tomatoes for sauce... probably run those through the blender at first, add some Ital seasoning and a little salt and garlic powder.

One will be pepperoni... the other I think I'll put pepperoni and anchovy on. Pepperoni and anchovy is the GOAT topping combo IMHO.

Sloppy Joe with onion, jalapeno and cheese
Fries
and
Cheesy breadsticks

Today was an extra protein day.

Dinner.

Should I make pizza rolls or frozen fish for dinner?
Or maybe Mac n cheese.
Breakfast was pizza rolls and lunch was chicken tenders.

>>6953202
i had leftover flank steak from like 4 days ago. seriously, i reheated it once before, and then again today and it was still juicy. a tough piece of meat, but cheap and delicious.

>make meat stew
>after 3 hours take a bite
>tastes ok but something is missing
>remember that I forgot the pepper
Oh well. I guess chili and extra dose of garlic covered that up making it taste ok. Would've been perfect with the damn pepper, though.

>>6961944
Frozen fish because you had pizza rolls already.

>>6958189
How did you cook it?

>>6961989
I guess.
And I have some vinegar as well to put on it. Will post results.

>>6962053
ps its eggs w grass... me secrete recipe...

I unthawed a bowl of mystery food from the freezer.

Turns out it was carrots, onions, and parsnips in broth leftover from a soup I made months ago when I had a roast. I had eaten all of the roast after the initial cooking but the veg and broth were good.

I have another bowl of mystery something in the freezer and then I'm down to beans, rice, and condiments.

About to go out for some rad omakase sashimi. If it's not too overtly obnoxious (this place is quiet and subdued ), I'll take pics and post 'em when I get back.

>>6961989
Dinner is served.

Fish sticks and french fries. My "I took a nap instead of going shopping" dinner. Probably going to make some soup tomorrow. But what kind?!?!

Leftovers night

A bit late at night but this is my dinner

>>6962097
Reporting back. It would have been way too gauche to take photos while we were eating, but I did stealthily keep a list of what we had. I'll post it after I get back from walking in the park.

>>6962493
What is that?

>>6962548

i THINK that's pork belly

not sure of the sauce or anything tho tbh fam

>>6962548
Pork belly

>>6958189
Well I followed the stir-fry protocol but in the end the cooking times were WAY longer than predicted. Maybe it's just my european cooking kicking in but I feel like a couple of minutes of frying were not enough and kept going

>>6963906
It might just be that your flame doesn't go high enough. The broccoli in your image there, though, is way overcooked so it might just be that you like overcooked vegetables.

>>6953469
That looks delicious, anon!

>>6953469
Looks really appetising anon.

Tried making some muh fuggin biscuits. Ate one with some leftover beef stew.

>>6964860
oy vey

A few spoonfuls of this chased with tap water.
I wish I was dead.

>>6953202

>>6958171
absolutely sugoi

Kitchen is being renovated so we went to Momofuku for (Canadian) thanksgiving. chili brussel sprouts, cranberry sauce, bean casserole, stuffing, potato purée, crispy chicken skin, and turkey with white gravy.

Not pictured: Pumpkin pie, buttermilk biscuits, and squash salad.

>>6965298
The marble countertop ties that image together.

>>6965649

No, it's the glue that ties the image together.

>>6965635
Just say mashed potatoes you huge fucking homo.

Have some leftover rice and chicken liver, made cajun dirty rice

>>6965669
But they aren't mashed, they're pureed, you nincompoop. Those are two completely different mechanical processes.

Leftover chicken and stuffing

>>6953469
>my first lost
Wow you're post is shit I dont like you. Stop posting never again plz thx fam

>>6965730

a night of drinking and gambling followed by a big bowl of breakfast followed by more drinking
what did you do with your weekend /ck/?

>>6965681

not really

>>6966389
Slept for 18 hoirs and haven't eaten for 30. Time to shop. We're having steak tonight, boyz.

>>6953202
>Dinner, /ck/?
I don't know.

I cooked some chopped onions in some butter, added water and beef bullion, tossed in a bunch of cajun seasonings, some basil, chopped carrots, lima beans, peas, green beans, celery, potatoes, a shitload of sweet corn, and a few cans of chopped clams.

I thought this was some kind of clam chowder, but I've been told it isn't.

If this is clam chowder, what kind is it? There are no tomatoes or milk.

Made some crackers and lemonade to go with it.

>>6967279
You made "gumbo" Dumbo.

>>6967287
>gumbo

That sounds kind of awesome.

I made clam gumbo for dinner.

Fresh chicken livers cooked in red wine and covered in pepper and flour, brown mushrooms, three cloves of garlic, some salt, butter fried chips cut from a potato, raw and ominously gnawed looking spinach. Glass of cheap red wine (1€ cabernet sauvignon) with a bottle of black Dreher for dessert.