/ck/ - Food & Cooking

yes

No, it's cured you nitwit.

>>6958738
if it looked like the pic you posted which is Spanish or Portuguese chorizo, no.

if it's Mexican chorizo, yes.

>raw
So not dry-cured, then? Because if it is, you're fine. If it's not cured like a lot of chorizo you can get in the States, you're fucked. Nice knowing you.

The biggest problem is the parasites.

ITT:
N E W
E
W

https://youtu.be/VM8kH_AQCSg

dunno, but lit looks like a mettwurst

>>6958738
Ignore the American posters . . .they know nothing about food!

Cold smoked chorizo is often half done and suitable for cooking only . . .it's a lot softer than the full cured stuff.

If you have eaten the former then you take your chances but the likely outcome is probably over indulgence. No big deal.

>>6958738
No worries. It'll come out looking pretty much the same as it went in.

You won't die, gyang

>>6960789
Fuck off.

>>6958738
I wish

>>6958738
the question, still to be answered is: what kind of chorizo was it?

so far the answer seems to be: you won't die. (there's a remote chance you get parasites, like tapeworms, if it's not the full fledged smoked/cured chorizo)

>>6958738
Yes, and then Munkar and Nakir are going to torture your soul in your grave for all eternity for eating pork.

>>6958738
100% positive you're gonna die

No my friend you won't die,,, but you will fart like crazy because your body will be going into overdrive trying to process raw meat and pungent spices.

>>6958738
did you know that chorizo is cow salivary glands?

>>6961613
Only the factory made mexican style raw chorizo sold in stores. Shits terrible and melts away when you cook it

How many pieces of fat do you have stuck between your teeth? Also nice knowing you.

>>6958738
we're all gonna die.

>>6964242