/ck/ - Food & Cooking

>>6933182
I like to saute onions with it

>>6933182
Goes well when cooking with ground beef, I can tell you that

I normally just put a tablespoon in my beef stew. Gives it a bit of depth.

>>6933182
every old person has this in the cupboard.

>>6933202
This
I always add it to my country gravy for the same reason.
It adds complexity to any kind of really savory beef dish or sauce used for beef within reason.
Poor mans demi-glase.

I mix a little bit of oats/breadcrumbs into my hamburgers so it retains the sauce when I cook it.

Also, mixed in the god of all super bowl party foods

i cannot believe no one has mentioned cheese on toast or bloody marys yet

it's basically umami in a bottle tbh

>>6933275
my dad goes through bottles for bloody marys.
I don't know how he drinks so many. When I lived at home, he would drink 20 or more in a night.

>inb4 he drinks because Im a faggot

>>6933280
hey you're the one projecting

Goes great in beef stew, burgers, meatloaf, basically pairs really well with beef.

Add to baked beans. Also add to bacon whilst frying. Sometimes add it to stews/casseroles.

>>6933280

Why would your Father think you're a faggot? Are you a crippling embarrassment and complete failure?

My Father tells me he's proud of me every time I see him...

put a little Worcestershire sauce on your plate then dab some steak in it.

>>6933182
Is that their new label? The ones in US all look like pic related

Lube and enemas

>>6933269

i make something that looks identical, what do you put in those

I put it on hamburgers.

Salt, pepper, and then add the worcestershire on top 3-4 minutes before the burger is done (worcestershire burns easily).

Anyone else drink it? I love drinking it straight from the bottle. Delicious...

>>6933182
Fun Fact: Worcestershire Sauce in Europe tastes different to that sold in the USA. Same goes for HP sauce.

Cheese on onion on toast with a bit of Lea and Perrins is such a good fucking snack

I like to sautee diced onions in Worcestershire sauce while I pan fry thinly sliced braunschweiger until browned, then throw a few dashes of Worcestershire sauce onto each slice of braunschweiger while it's still in the pan, then serve with the onions in a sandwich.

It lends an indianish flavor for people who can't really handle full on Indian flavor in foods. The company tries to peddle you some bullshit about it being a Greco Roman recipe but in reality the flavor maintly derives from tamarind which is probably the most common ingredient in chutneys.

>>6933182
Lanchashire man ere' through n through.

Best use for Lea & Perrins? Stick in on yer cheese on toast.

Also goes great in stews, and generally always a valid option when browning off meat.

>>6933876
No it's the British label, hence the warrant by appointment to HM The Queen.

>>6933182
Hamburger patty with onion and rice

Put it in Caesars

Lightly toast bread

Put 1/4 slices of a nice sharp cheddar on top of each slice

Broil/grill until cheese is just starting to brown

Sprinkle to taste with lea & perrins

Obviously this cannot be done in america so you olympic level cuckolds can just enjoy your kraft single sandwiches

>>6933876
OP's pic is the one I know, it's been this way ever since I can remember. (I'm British)

>>6934099
>Worcestershire and HP taste different in USA
Really?
How so?

>>6937700
The American version uses ingredients that are banned in Europe. The recipe changed a few years ago.

>>6933876
Nope, its the original label.

>>6937416
this

>>6937706
Also:
>The main difference is the use of distilled white vinegar in place of malt vinegar, as well as three times as much sugar (measured in carbohydrates) and slightly more than three times as much sodium per gram.

>>6937706
>>6937720
I was going to ask why they changed the recipe but then I thought that perhaps (without trying to be funny) that Americans preferred it sweeter with less spice?
What a shame eh?

>>6933269
Thats not 7 layer bean dip aka the only reason to watch the super bowl

>>6937715
I guess I'll give you fucks a good Caesar recipe.
Vodka
Clamato
Pickle brine
Olives
Lime juice
Worcester shire sauce
Tabasco
Rim with celery salt
Put a good quality pickle like a Clausen in there

>>6933182
It's good with bolognese.

sprinkle it liberally over breakfast hash

actually anything with eggs

>>6933182
Oysters kilpatrick.

>>6933263
someone needs a lesson or two at the butcher table and on the grill.

>>6933182
made mush last night.
saute garlic, onion, and hot pepper flakes
add ground beef
add boiled water from potatoes once beef is cooked
add Worcestershire sauce
corn starch to thicken

serve on mashed potatoes with green peas. best cold weather meal.

also good in meatloaf and hamburger.

>>6934079

I pour worcestershire shots man. Its gotta be lea & perrins, that delicious spice, that hit of sharpness.


My family thinks I'm weird. I have to hid it, I have a separate swigging bottle of L&P

>>6933182
It goes really well on chicken in general and a dash or two works wonders for a bloody mary.