/ck/ - Food & Cooking

>>6912687
Some fried rice I made a couple days ago.

How long have you had that pan for? I fucking hate those types of pans, they're so shit.

>>6912688
I don't take pictures of my food very frequently, but I'll post a few old photos to get the thread going.
This was the base for some lentil stew. Don't have a pic of the final product, unfortunately, but it was damn good.
>>6912693
I bought it last December, for 8 €. Served me pretty well for such a shitty pan.

>>6912698
I've bean through two of those cheap faggot pans, got them from some German store. Can't cook anything eggs related in them.

>>6912698
Heart-shaped, full-puff pita. I left the dough uncovered, which was a mistake because it dried out quickly.
>>6912702
Was the store Action? That's were I got mine. I had the same experience with eggs. The pan is cool for everything else though.

>>6912706
Sandwich

>>6912714
Just noticed that yellow spatula is in almost every picture.

>>6912706
The store was some generic German goods meme store. Fuck those pans.

>>6912714
This looks amazing.

>>6912715
This one is at least a year back

>>6912721
Thanks. It's cooked ham, gouda, an egg and half a tomato on wholegrain toast.
>>6912724
Chicken sandwich. I'm gonna miss these cups ;_;

>>6912730
Poor man's meal of throwing together what was left in the pantry.

>>6912735
Now look at that

>>6912735
This looks amazing too. Wish I could post some, but for some reason I always delete my images after I post them and have none now.

>>6912738
Curried rice with apples. Similar to the OP, but different mode of preparation.

>>6912743
Falafel I made back when I was still with my stupid ex

Found this old image. Sorry if it looks like shit compared to OPs pics.

>>6912739
It's okay anon. You seem like a bro. Let's hope someone with better cooking and photography skills comes in and post some good food porn.
>>6912746
And some more I made with falafel mix. Fatty as fuck.

>>6912750
That reminds me... we recently wanted to make a pasta, "ham" and pea casserole, but forgot to put in the peas
>>6912753
Seems like I'm very proud of my sandwiches...

>>6912758
>roccat mousepad

I'm out. You ruined everything.

>>6912761
Fugg :DDDD
>>6912758
Pizza I made ages ago with a buddy of mine

>>6912768
>pineapple

Alright, I'm out for real this time. cy@

>>6912768
>>6912775
That was the first time I tried it, was pretty good. Better than this
pizza I made myself.

>>6912782
Have some Dr Oetker's pizza burger to show my regret.

>>6912802
I'm pretty much out of pictures. Hope someone takes over from now on.

>>6912837
Looks comfy

The summer salad was fucking delicious and so easy to make.

Home made pizza for dinner.

>>6912885
>posting a stock photo
>claiming to have made it oneself

>>6912878
8/10, would devour

>>6912911

bretty gud garfield said

>>6912919
fin

>>6912932
I feel kinda dirty looking at the first two closeups. The third picture finally shows the beauty of the whole thing.

Homemade brown rustic bread w/ sesame and chia seeds.

A friend of mine did this

Miniature banana pudding topped with toasted crushed vanilla cookies and grated nutmeg

First try at some variant of chicken phoo or something.
Was nice.

>>6913187
Ohshit. That sounds too good.

>tfw had a coupon for free bananas but it expired

>>6912687
Salmon Thai curry and rum and giner, fucking awsone combo

Chicken liver and onions

Steak grilled to meme-rare

>>6913400
Look pretty damn good 8/10 would enjoy

>>6913400

> rare

>>6913410
By meme-rare i meant medium-rare

>>6913409
Thanks. I post this a lot but here is some grilled skirt steak that came out looking picture perfect

>>6913422
great cook on that, would eat/10, tips?

what did you do with it?

I am a massive faggot who posts his cooking on social media all the time, so yes I have pictures of things.

Nonetheless, the goal of this dish was to get rid of all of my rapidly drying produce. It includes:
Carrots
Red cabbage (the salad topping kind)
An eggplant
A haitch pepper that was so old it ripened red
Brussel sprouts.

Cooked in chicken broth and seasoned with S+P and basil. Added some Udon noodles which i have learned are really fucking salty by themselves. Still really proud of this though.

Herb crusted rack of lamb with sauteed potatoes and glazed carrots. Kinda messed up with the lamb; I wanted it rare.

Made some apple cake with streusel on top a few days ago. Looks kinda boring. Tasted delicious. One day I'll be a decent baker!

Some fried rice I made few weeks ago

>>6913488
Lamb still looks good, even if overcooked. And those potatoes look tasty as hell.

Here's a lamb roast I did. This was right before it went in the oven after searing the outside. Wish I'd gotten a pic of the inside

>>6913503
It looks incredible, anon !
Could you share the recipe? I have apples and I wanted to do an apple crisp, but an apple cake would be nice

>>6913488

Even then the lamb still looks juicy enough. Would not and not complain.

>>6913509
I think I have a grill pan thing like that....how the fuck do I use it?

>>6913565

Heat it up and when it gets hot put food on it.

>>6912878
looks good as fuck, even the gay ass salad

>>6913569
Ummm, no.

It's called a broiler pan. I used it here because I don't have a roasting pan with a rack. It lets juices and fat drain away from the meat so the roast doesn't sit in the liquid. It also allows hot air to circulate under the meat (or whatever you put on it) for more even cooking

>>6913488
i fucking hate bone-in meat, but that aside this plate looks ridiculous, would eat again and again

>>6913601

Yeah, I stand corrected. I only looked at the thumbnail and trusted that guy when he said "grill pan".

That is indeed a broiler pan.

I made some teriyaki pork loin yesterday.

>>6913625
Soy sauce, ginger, garlic, sesame oil, white pepper, onions, brown sugar reduction.

Schnitzel, sauerkraut, red cabbage, potato salad

>>6913606

> i fucking hate bone-in meat

Why? I love it, especially when you've finished your meal and can now chew on the bones to get the little bits of meat you missed with your knife and fork.

>>6913378
Sweet phone

>>6913648
Had this thing for dessert, no idea what it's called but it was tasty

>>6913649
i like my meat to be inauthentically homogenous. i don't want shit like fat and ligaments, that's gross. to eat around that stuff is
1. a chore
2. a waste
so if you can just clean off a bone and be satisfied then great, enjoy your shanks and wings and stuff, but i can't take that stuff

>>6913661
pizza and bruschetta

>>6913632

>>6913677
Enjoy your riblets anon

>>6913689

Moqueca Bahia fish stew. Used a couple Halibut steaks.

Never cooked with plantains before, and the recipe was very sparce on details. It said to cut them into 1" rounds and bake it in the sauce (at an unspecified temperature) for 20 minutes.

They had the texture of compacted ash and had no flavor whatsoever. The rest of the stew was delicious though.

>>6913701
Every fucking time. Here's the picture.

>>6913701
First time cooking with duck. Got two leg/thighs from the farmers market. Braised them in chicken broth, white wine, caramelized onions, carrots and dehydrated apricots. Came out great, if not a little overcooked on the duck.

>>6913714

Buy duck whole if you can - easier to roast, and you can get the duck fat easily for use later.

>>6913714
Nothing interesting, this is the closest I've come to a perfect steak. /ck/ approved?

>>6913724
>raw
>perfect

Long way to go.

>>6913509
Looks amazing. Any after pictures?

Steak and brussels sprouts

>>6913802
Onion and jalapeño pizza

>>6913805
Sun dried tomatoes and feta pizza

>>6913808
Chinese style spare ribs (top fucking kek)

>>6913818
Purina Pro Plan weight management formula

>>6913632
way to ruin it with the shitty beer

>>6913825

When do you plan on butchering and eating that?

you know, chinese style

>>6913835
That's fine malt liquor you uncivilized heathen. And there's none on the pork.

>tfw finally moved into my own place
>tfw finally bought some knives the other day
>tfw baked italian breaded pork chop with homemade mashed potatoes, salad and banana

It's not the prettiest but felt good to be the first meal in my new place :3

>>6914098
Nice plates motherfucker.
>>6913825

>>6914098
Needs gravy.... bit dry...like desert

>>6912687
white people lawl.

Everything you "stir fry" something, you proudly post a picture of a pan of food in a none stick pan, soggy as shit, and calls it "stir fry".

Just fucking law.

Stir fry, is on extremely high heat, for very shot period of time, the end product should not soggy AT ALL. if your food does not meet the criteria then what you've just made is simply sauteed food, not stir fry.

It's stir FRY! FUCKING FRY, have you ever seen a soggy french fry sold as top quality product?

>>6914839
Get over yourself

Stop trying to feel superior on an image board

>>6914846
my penis is erect, my nipple are hard, my mouth is watering, and my heart is pumping.

I am as high as I can be, cannot get over it.

>>6914849
Well now I just love you

Congrats

Rice and fish soup

:^)

I made a quesadilla with tofu and pineapple chunks cooked in hot sauce, honey, and vinegar. Then added chunks of baby swiss to them before cooking the quesadilla itself.

>>6914861
looks good

>>6914861
your mail order bride is paying off well.
I'm jealous.

>>6914895
That sounds really gross.

I was running out of food and all I had was conrdogs or tina's frozen burrito, so I decided to spice up the burrito for brunch and this was delicious.

>>6916073
flipped it, because I hate flipped images.
Also, sorry for bad quality.

>>6916073
>>6916106
Where's the burrito?

Just put this in the slow cooker.

Pork shoulder rubbed with brown sugar, cumin, paprika, mustard and salt. Seared in a pan and used the drippings from the skillet combined with vinegar, more brown sugar, tomato paste and some water to cook the shoulder in. If I remember I'll post again in 6 hours when it's done.

>>6913422

>perfect

I mean, I'd eat it, but that's 7/10 at best. Zero sear on the outside.

>>6912746
I know that feel. I made falafel for my ex too. She kissed other boys because I "was busy kissing plastic bottles of alcohol."

Fucking bitches.

>>6912768
These are beautiful.

>>6912782
This looks great, is it pinapjalap?? That's my favorite if so.

>>6912992
>>6913187
>>6913422
>>6913488
>>6913503
>>6913632
211 tastes like blood, but the rest of this looks so good. So tasty. I would gladly have a potluck with you guys.>>6913648
>>6913802
Nice steak. I hope /ck/ knows how I feel about sprouts. I love them. Nice dinner there.
>>6913808
If you rehydrate your sun drieds, they won't char like that. Just soak them in some warm water and wring them out when you're ready to use them.


Here's a corn and scallion pancake, shredded pork, alfalfa sprouts, caramelized minced carrots, grilled corn and creme fraiche.

>>6912837

First decent looking dish in the thread. Forgot that most of /ck/ can't cook or plate for shit.

Rigatoni with Italian-American style meat sauce.

>>6916815
>>6916870
More oc, pork belly with Brussels sprouts, butternut squash two ways (pudding and roasted) sun dried tomatoes, and fresh basil.

Made this as sous chef of a pub I used to work at. My original dish, ran it for 3 days before....

>>6916907
Sirloin steak, caramelized carrots, rutabaga pudding, broccolini, crispy carrots, and a shallot - cream sauce with chive oil.

Lastly...

>>6916909
Cucumber, tomato, and mint pesto on Ethiopian injera bread with pine nuts, creme fraiche, chili oil, and honey.

>>6916909
Actually, iirc, it may have been tenderloin... I just wrote down "beef knuckle" in my notes, haha.

>>6916909
I like the look of that. I bet it'd be especially good with short rib or some kind of roast. Something that'd just fall apart with a fork. Yum.

>>6916915
And this was pistachios, not pine nuts. Oops. I'm already drunk. Have some muffings. Lemon poppy seed and blueberry.

>>6916907
Why so determined to just pile it all on top of each other?
>>6916909
Sauce looks over reduced. Barely a sauce at all.
>>6916915
I think it sounds quite nice, and I enjoy the modern plate dressing, but is that two mint leaves just dumped on the plate?

>>6916927
Yes, I'd have liked to use a tastier meat, but my job as sous at this place was basically to use up excess product that was ordered for the "secret" speakeasy club in the basement, doing lunch and dinner features and soups and such. Also running the line and doing orders and inventory and scheduling and hiring.

>>6916938
I like how it looks piled up like that. Makes it so there is no option but to have some of everything in every bite.

On the secons one it's mostly shallots. It's on a juicy steak, which doesn't really need a sauce, per se, so I made it very viscous.

The third one, yes. That is two mint leaves. I didn't know what else to use as garnish. The plate looked empty without them, and it was pretty labor intensive, so it was like 15 bucks iirc.

Dinner tonight: curried lentils over brown rice. Jameson and Dr. Pepper to drink.

Pork n jus.

>>6916961
Also, this all took place in South Dakota, the epitome of flyover, if that helps to make sense of the bullshit.

>>6916991
8/10, would eat happily.

Did you use any thickener or is that gelatin making your jus so nice?

>>6916961
>>6916998

Tbh, id probably eat any of those dishes, they sound nice enough, just being extra picky. Although we use sprouts in quite a different way in the uk. They arent really put with 'lively' or fresh flavours like the sun dried tomatos. They are only really used in winter so go with roast meats, root vegetables, stews etc. I hate them.

>>6912687
Beans and rice, made this last week. Never get sick of it and cheap af.

Already posted it some days ago

>>6917019
Oh, man. Buy them fresh and roast them in the oven on high heat, or sautee them on medium high, they're so bad if they aren't carameized. I'd hate them in stew, and I'd hate the stew too. I appreciate the extra pickiness very much. That's why I post my oc here, I want to get better. How would you plated differently on the pork belly?

>>6916991
that looks tight

>>6917168
Sprouts look dank! I'm dunk otherwise I'd say more. Do describe it though, I'd like to know. I'd eat it no matter what.

>>6917059
Ive tried them so many ways. The closest way to acceptable was with bacon and walnut, or in a cream sauce. I like cabbage, but just cant deal with sprouts.

As for plating, I find stacking a little bit dated and also difficult to eat. The first thing I would have to do is unstack all the food. I want to be able to taste each indivivual ingredient, as well as a combination of ingredient.

If im honest, Im used to eating small portions of food. I dont eat out much, but when I do, I normally go to fairly expensive restaurants and have taster menus or whatever. Its obviously much easier to plate a smaller amount of food and make it look neat and tidy.

Belly pork is probably my favourite cut of meat of any possible cut of meat from any animal. As long as that was cooked well, Id probably not notice much of the rest.

>>6917202
just sprouts sauteed with some bacon, hard for it to not be good

>>6917217
Then you're almost there. Those are the correct pairings.

>>6917226
Oooh. Nice caramelization, friend.

>>6917231
thx

>>6917226
that's a good-looking dish. you cannot be an american

>>6917244
Oh, do fuck off with this unless you were wasted, why did you take a picture of this??

>>6917251
Texan lol

>>6917255
alcohol was definitely involved

>>6917262
Alcohol is an elixer, all faults are forgiven.

Dobos torte I made for my bf's mom's birthday. Not very authentic, but delicious

>>6917176
tight as dick skin son

>>6917276

Looks like you took a shit on some pancakes. Nicely cut though.

look at this sandwich i made

>>6917276
where's the mayonnaise?

I-I made omu-rice o-onii-chan
>too much fried rice to wrap with egg
>tried to flip the egg anyway
>break everything I ever loved.

I-I also made oatmeal cookies onii-chan, but I ate all the raisins before I could put it in the batter.

>>6912687

>>6917657
10/10 would give 3 michelin stars

>>6913378
Cooking at work is like fuckingat work. Don't do it unless you decide to go to bed at night, but it was the last few days ago by a group of people who aren'tthe only thing that I have come to expect.

Grilled Cajun chicken breast with rice and corn.

> Weekday laziness but the chicken was great.

Burger time.

First time using asian stir fry noodles.... so you actually just throw the noodles in the wok/pan or do you boil quickly?

>>6917690
You cook noodles first it is long time avail.

First time making homemade teriyaki sauce.

Some tasty shit I made awhile back

deep fried twinky

>>6917713
make me some please thanks

>>6917748
This was the work in progress

>>6917682
>>6917682

Looks tasty. Would salivate.
>>6917551
Looks like you can't use a knife.

>>6917757
I also made a full meal for my family a little while ago

>>6917830
Yo, your asparagus is fucked.

>>6916106
I split open the burrito to get tomato sauce in there then I put the potato and egg atop.
Made this because I was craving a drowned burrito I saw someone eating at a mexican restaurant.

>>6917226
those sprouts look perfect anon

>>6917830
how'd you do the potatoes?

Usual lunch at work.

>>6913661
Looks like a bee sting cake

>>6918174
Wrapped them in tinfoil with about a tablespoon of butter and chopped green onions. Then put it on the bbq for about 25-30 mins at like 350

>>6912750
that looks pretty tasty though

>>6913488
beautiful...

>>6916870
>These are beautiful.
Thanks. My m8 still is the superior pizza maker.
>This looks great, is it pinapjalap?? That's my favorite if so.
No, it's either ham or salami and jalapeno. But that would be a combination I have to try soon.

Poorfag brekkie

>>6919374
>brekkie

>>6919379
>I'm an uncultured pompous American with a stick in my bum-bum

>>6919390
>Speaking like a child

lentils and paneer

>>6919392
Did you make that paneer?
Looks tasty, Indian is hands-down the best cuisine in the world.

>>6912735
10/10 chilli base

>>6919392
tfw just yesterday i learned the term paneer and what it was in the anons cheese thread.

i almost made paneer with milf and fig latex, but did not finish the project.

thx fam for blog

>>6917664
Wtf are you on m8

>>6919766
Crumb shot from sticky toffee brownies

Super vegetable soup with the extra bonus of dropping in some corn on the cob while i have a load of bubbling stock.

mega lasagne

>>6920002
>mega lasagne
all the more mega by defying gravity

Ayy, thanks to everyone for contributing all that much better food to this thread

I made chaliapian steak a few months back because I liked an animu.

Made a beef broccoli and mushroom stir fry last week.

>>6920089

>>6920092

>>6916973
>Jameson and Dr. Pepper
Is it gud?

>>6920095

Turned out pretty shit
Beef was shit and I also probably contributed more to it being shit. It was too tough to be edible.

>>6920099

Marinaded the beef in a combination of honey, sriracha, teriyaki marinade (was out of soy, this is where I fucked up the most I think), brown sugar, and rice vinegar. Used that as the stir fry sauce. Was way too sweet and a bit too tangy.

>>6917168
fuck
two month to the first frost
then it´s brussle sprouds time
I´ll try that one with bacon

>>6919766
>>6919832

>>6920103
>honey
>teriyaki marinade (contains sugar)
>brown sugar
>rice vinegar (is on the sweet side)
the fuck are you doing?

Made a snack, pic relate.

>>6920378
forgot to post my rice bowl. had rice as well w/ it.

bamp

>>6920378
I thought dragonfruit was pretty tasteless by itself

Chicken soup with homemade stock, lemon, dill, dried thyme, celery, leek, and orzo.

>>6913724
looks amazing, tight sear, keep it up, great job!

>>6917033
recipe?

I used white and dark frosting so they would be mixed race like me

>>6917864
When your portion is smaller than your fork, you're doing something wrong.

Made some beef wellington with friend

>>6922274
Beautiful! But isn't it supposed to be round, not flat?

>>6922367
You don't have to use an entire filet for beef wellington, it can be made with steak cuts as well.

Homemade thai chicken ramen.

>>6922374
TIL. What's in the salad?

>>6922388
Isn't Thai ramen just pho?

>>6922399
No. I made a thai chicken coconut soup and added real ramen noodles (not those 30cent packages)

Caramelized peaches on goat cheese and multi grain. Added a drop of honey since the peach wasn't very sweet

>>6922399
Pho is vietnamese and very different.

A shitty breakfast of overdone eggs, whole wheat pancakes and old cevapi.

Spaghetti, zucchini, tapenade from stuff I had in the cupboard, and a bit of olive oil and cilantro.

>>6922567
I didn't mean for it to be sideways, fuck

>>6922539
holy shit, that´s awesome.

>>6912735
I've done this before. Mixed in some chili powder, cumin, pepper, and served it with so.e crushed up corn chips.

Pizza on the big green egg

I don't have a picture but I need to vent

>Have coworker over for the night while his apartment complex gets fumigated
>Ask him if he likes Chicken Alfredo because thats what I had planned
>Yeah sure
>Unfreeze some homemade sauce, bake up some chicken tenderloins, making magic
>Cook up some broccoli and grate some parmesean
>Go to boil the pasta
Then this exchange happened
>"Uhhh what is that"
>"Pasta"
>"Why is it brown"
>"I don't know, I usually just buy Whole Grain pasta if I don't have time to make my own'
>"Uhhh do you have any white pasta, I don't like the brown kind?"
>"No"
>"Alright man, I hate to do this but I am just going to go out and grab something"

Not only is this fucker sitting on my couch eating fucking Taco Bell, but everything is awkward as fuck. He obviously feels guilty (as he probably should), and won't let it go. Awkward apologizing everywhere. Why didn't he just eat it fuck there is no fucking taste difference

Also now I have 3 helpings of this shit (I made SOME extra for leftovers, but now I have his share as well)

>>6922558

>cevapi

muh brate

>>6922274
That was the end piece of the filet.
>>6922389
rucola, tomato, cucumber and some feta

>>6919766
This is a cooking board, not a baking board. Get that shit out of here

>>6922539
That looks horrible. Peaches are durian tier fruit. Why the hell would you put it on bread? A peach sandwich? This is just throwing random ingredients together. Pic related

>>6925746
The curious part is that he spiced it.
What is that, rosemary? Parseley? Chives?

made this today

beer battered fish tacos with shredded cabbage, pico de gallo, guacamole and pickled red onion

fucking impossible to find corn tortillas in sweden so i had to settle with wheat

>>6926184
pic of the fish

>>6925746
I don't see anything wrong with it.
What, are you not supposed to use bread in desserts?

>>6925795
I kind of agree, but then I'm honestly not that experienced with desserts or spices. I'm curious what spice he used.

Though I have absolutely no idea why you would think it was chives.
Or rosemary or parsley for that matter...

You're probably just being Australian.

>>6927260
>I kind of agree
Clarification, I agree that its *curious.

>>6914087
Maybe if you're a nigger or under 21. Jesus christ

>>6914087
>Canned alcoholic beverage
>Fine alcoholic beverage
Choose 1.

made some fush n chups

I made this and those are my feet, I didn't ad the meme text though some other kind anon did and I just saved it.

>>6929111
Can you get those fucking toe calluses away from that shitty food

>>6929114
If you want I could write your name on my feet and post a photo for you to set as your desktop background?

>>6913661
since the meal looks german themed my guess would be that it's "bienenstich". basically a yeast-cake filled with vanilla pudding and topped with some sort of toasted nuts glazed with honey

Decided to make this because I thought it looked cool.

Didn't really care for it, the egg whites were almost tough.

The chili con carne and the yolk tasted good together though.

>>6926184
holy fuck I want ten of these

Im a foodblogger and trying to raise my followers lately if you have any instagram account pls follow me
My instagram account : christianhartz_

>>6912687
Thai basil curry rice pilaf

>>6930274
Souffle omelette during fromage with sauteed mushrooms, onion, and poblano pepper

>>6930299
>during
du*

Made these mini pizzas for a friends birthday.

made these last week, they taste great and aren't as much work as they seem

>>6930314

is it just made out of apple?

>>6930307
Nice. Did you roll out all those little bits of dough or did you use something different as a starting point?

>>6930307
Made these this summer.Cooked the bacon, grilled the onions in the bacon grease and put the onions in the patty before cooking it. We've been doing the same thing ever since.

>>6930332
We used my roommate's pizza dough recipe and cut circles out. A teaspoon of tomato sauce, some bits of ham, grated cheese and sprinkled some oregano on top.

>>6930328
its very thin apple slices rolled in puff pastry with cinnamon sugar

Here's some yaki udon I made a bit ago. Onion, cabbage, carrots, scallions, pork, and udon noodles stir fried in mentsuyu. I usually like to add mushrooms and bean sprouts to it but I ran out of those at the time I made it.

>>6930346

thank you, I shall cook it for dessert tomorrow

>>6930332
>>6930343
>>6930307
I should mention, we made some flat ones and some in a silicon mini cup cake tray. I'm not 100% sure but I think these were the cup cake ones, which turned out better in my opinion.

breakfast for dinner

some jap soup

bretty good

chicken broth with miso, ground sesame, sesame oil, soy sauce garlic and ginger

seefewd peeza

couple of brats and pan roasted potatoes. Don't have a grill so I was forced to steam the brats then brown them after. still turned out pretty good.

>>6912894
TOP KEK

>two 22 oz grilled dry aged ribeyes in a spicy brown sugar rub

>chilaquiles with scrambled eggs, avocado, tomato and red onion

>Mexican char grilled street corn with whipped bacon butter and cotija

>rice and beans

>refried beans, arugula, chipotle lime crema, guacamole, salsa, corn tortillas and tortilla chips

>>6930697
That looks great aside from the yellow mustard. Should have gone with some good stone ground mustard instead.

Just finished making some Caribbean Hot Sauce with my home grown Scotch Bonnet peppers.

Carrots, Onion, Garlic, Jalapeno Peppers, Scotch Bonnet Peppers, 1 Orange Ghost Pepper, Red Wine Vinegar, Water, Brown Sugar.

>>6919374

someone over cooked your eggs, looks like a pretty comfy breakfast though

>>6931125
good idea man. i have some french mustard with whole mustard seeds in it, but I don't really like it to be honest.

Made a horrible stir-fry for dinner. Will not post pics. Why the fuck did I put brussels sprouts in it. At least the rice turned out okay.

>>6931205
raw brussel sprouts? it might have been acceptable if they were par-boiled or even fully cooked

>>Mashed potato with chorizo
>>Sauteed hotdog

Cheap filler meal

This is my shame.

Made and ate this flyover abomination to prove a point.

http://thisiswhyyourehuge.com/the-farmer-john-burger/

PS: It was delicious but stayed in my colon for like a week.

>>6929111
i could swear that those toe hairs look like chinese word characters

a succulent hash

>>6930354
How do you get the cabbage soft? Do you have to boil it/steam it first? Or do I just need to git gud at sauteing and not hold back on the liquid?

>>6929677
How did you make it?

>>6913724
I can tell you did that in a pan, but how the hell did you get the crust perfect while not overcooking the middle?

>>6916891
So rigatoni bolognese, I guess would be the appropriate term? Since a bolognese is damn near the same thing as "meat sauce".

>>6917741
It looks you used a miniature loaf of bread as an onahole.

Made this just now, I liked the way it turned out.

>>6913701
made some Moqueca last year, the baked pumpkin was a nice addition. the only thing that killed it for me was the cilantro. I've never really used cilantro before so I never paid much attention to it. in the end I found out the hard way that I'm one of those people to who feel the taste of soap when eating it

>tfw delicious fish stew was ruined

>>6933194
you are ruined not the stew

Some stir fry at my restaurant. Sorry for bad angle

Made salmon with toasted coconut on top, creamy garlic green bean risotto with fresh basil and ginger, and mango ginger coulis. Garnished salmon with basil chiffonade. Came out pretty well but salmon was a little bland, and the coulis was underwhelming. Gonna add basil to the coulis next attempt and maybe add a lemon zest to the salmon. Idk, came out decent enough 6/10
Forgot to take pic :(

>>6912768
Looks great, but I think Hawaiian pizza with tomato sauce is a crime. Tomato sauce with the ham and pineapples just don't mix well together.

>>6922058
I made those for a party once, but used double stuffed oreos and didn't tell anybody what I did. Big surprise for everyone.

Just finished making this. It's hand made fettuccine with a home made vodka sauce

>>6933194
Looks awesome, anon. Got a recipe? As for the cilantro - you should always know what flavor the ingredients give the soup. You should have cut up a small amount of cilantro, added it to a spoon full of your soup, then tasted it, then you would have known you wouldn't like it.

>>6912837
Fuck, now I want some bangers and mash.

>>6912932
Turn off flash

>>6914895
Mother of god! That sounds like an abortion.

>>6933694
Looks fucking good.

>>6920103
rice vinegar is quite sour. also looks like you used the precut stir fry beef strips; they're actually shit for stir fries. you're better off getting a small steak and chucking it in the freezer to firm up before slicing thinly

>>6933930
Kauai neh

>>6933919
Shot me out the dome.
Fuck man it has potential, but shit
It is an abortion

No picture, but I made osso bucco a few weeks ago and it turned out crazy good, so heres my recipe
>4slices of veal/beef shank (may be called osso bucco in your shop)
>2 onions, diced
>2 carrots, chopped
>Celery, chopped
>2 diced tomatoes
>garlic
>white wine
>beef stock
>flour
>salt/pepper/cumin

>dust shanks with flour, salt and pepper. brown them in pot and then take them out
>put onion, celery, garlic and carrot into pot for 10 minutes to soften them
>add diced tomatoes, cook for a few more minutes
>and wine until it covers the veggies, then put meat on top
>add stock till it covers the meat
>bring to simmer, and leave it for 1.5 - 2 hours, stir occasionally
>salt/pepper/cumin towards end
I could have probably put potatoes in too, but i left them out for traditions sake
Served with mashed potatoes, had enough for 4 meals

Pan-seared tilapia with lime-tarragon-butter pan sauce + side salad. Also had homemade mac & cheese with this (Gruyere, Smoked Beemster, and Sharp Cheddar, topped with panko and pecorino romano and finished in the oven)

My lazy as fuck lamb n mash. Mint sauce to the side, gravy drizzle. Slutty

>>6932931
Honestly can't tell you exactly what I did. I always let the steak come close to room temp before I cook it, and I flip it in the pan every 45 seconds to 1 minute for about 4-6 flips depending on thickness, basting it with its own pan juices and butter the whole time. Then I let it sit covered in foil for a couple minutes. Of all those things I think letting the steak come to room temperature in the center is the most helpful.

>>6920206
rice vinegar isn't sweet what
>>6933962
good advice, I'll buy some real beef next time

>>6934363

That and you also need a pan that is hot enough.

It takes time for heat to conduct from the hot surface of the steak into the interior. So if you want the interior to not be overcooked then you need to keep the cooking time as fast as possible. So you want the pan as hot as possible (without actually burning the oil/butter of course) so that you can get the good crust before the interior has time to heat up appreciably.

>>6933939
Hey thanks. I've been practicing my vodka sauce, here's another with it

>>6934845
And here's one more to bring you to flavortown

>>6912688
>Bell peppers
>Beans

>No Egg
>No onion
>No meat

What

>>6926184
That looks delicious. Did you pickle the red onions yourself? How

>>6932717
that looks delicious I want some

>>6933720
can't remember the recipe, it was something I found on the internet about a year ago, nothing too fancy. the thing is that I made this with some friends who cooked it before and they were all "omg best thing ever" so I agreed to stick to the recipe. really wish I didn't, because the stuff tasted really good before the cilantro went in it.

in the end I only ate it because I was polite...

if you do decide to make it, I do recommend making it in a pumpkin (shouldn't be hard to find one this time of year. just take all the bits out, then run some oil on the outside, as well as some salt, then bake it in the oven until the inside is soft. then just pour the stew in it and enjoy!

>>6919491
haha, oh wow.