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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6913875 No.6913875 [Reply] [Original]

So I have a sammich. It's tuna, peppadew, aged cheddar and arugula with a grapefruit IPA. Anybody pairing tonight? 'Cause mine is fucking dank.

>> No.6913897
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6913897

you know what it is

>> No.6914110

>>6913875
enjoy yr smelly piss

>> No.6914117

>>6913897

fucking reeb toor

>> No.6914132

>>6913875

Can't stand that beer, I ended up just giving the rest to my girlfriend to take home. Not a fruit beer guy I guess

>> No.6914154

>>6914132
It's way better from a can. Too easy to get an old six pack of bottles.

I always ask the guys working at my beer shops for recommendations. They'll point you towards to new stuff. You could also asked for what they have that might be well pre-aged like a good stout.

Had a year old warlock from my local shop. Was perfectly aged and tasted amazing. The spices mellowed and the stout stood out. Really good shit.

>> No.6914219
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6914219

>>6913897
underage detected
>>6914132
gay male detected

>> No.6914376

>>6913875

Ever since they put the grapefruit Sculpin into mass production, there's been a huge drop in quality. Definitely tastes more watered down.

>> No.6914397

Please notice how short my asparagus are. If you cut them with a knife, you're almost guaranteed shitty asparagus, just break them where they snap. You won't be disappointed.
>>6914132
>>6914154
>>6914376
Definitely not my favorite. But it's definitely not bad either. I like it. Degenerate Bill Nye here for what it's worth.

>> No.6914402

>>6914219
>gay male
>doesn't like grapefruit beer
I think you are wrong

>> No.6914443

Sweet filter, faggot

>> No.6915593

>>6914443
Actually, when I take pictures of food, I sharpen the image, reduce the color saturation, and add lightness to the natural highlights made by the light source. Then I blur the edges to make an "out of focus" look on things that aren't the food in question. I usually darken the edges to add to this effect.

>> No.6915597

>>6914443
>>6915593
Actually, I added color saturation this time, my bad. I usually remove it though.

>> No.6915624

>>6913875
>dat cheese
why do people put thick slabs of fucking cheese on a god damned tuna sammich?

shit just doesn't match unless it's melted in tuna pasta

>> No.6915646

>>6914219
i feel like that girl has too many teeth

>> No.6915801

>>6915624
I would prefer a thinner slice, but it's old croc aged sharp cheddar, so it's really crumbly when it's thin. Also, it's a nice texture change up amidst the shreddy softness of the tuna, so I really don't mind it.