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/ck/ - Food & Cooking

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6907749 No.6907749 [Reply] [Original]

Post your favourite pasta dish here!
Mine is Fideos. Spanish in origin, it uses smoked paprika as the main flavour. I was always taught to make it with pork, but it seems anything is up for grabs. Can't wait to try this variant!

>> No.6907831

>>6907749
Spaghetti Bolognese. Oldie but the bestie.

>> No.6909225

bucatini con le sarde

>> No.6909228

I usually make pasta with a tomato sauce including meat or tofu and a few different vegetables, often peppers, zucchini, mushrooms or corn. So I guess that's my favorite pasta dish.
>>6907831
Spaghetti really aren't the best noodles for bolognese sauce. Try linguine, rigatone or fusilli sometime.

>> No.6909332

Spagheeti al nero di seppia
That shits delish

>> No.6909335

>>6909332
*Spaghetti

>> No.6909339

>>6909228
>Try linguine
this. linguine are best for bolognese sauce.

>> No.6909340

>>6909228
Anything goes with a good bolognese imo

>> No.6909343

Trofie al pesto

>> No.6909492

I've been eating more Triestine dishes lately.
Yesterday, I cooked pasta with garlic and scapes, for example, a typical dish.
Since I found scapes super cheap the other day (5lbs for a dollar!), and they're not used much (if at all) in mainland Italian cuisine, I decided to turn to Triestine and Resian kitchens to find ways to use them up before they go off. I expect to make scape pesto tomorrow.

>> No.6909688

>>6909492
Try pasta alla puttanesca.

>> No.6909713
File: 474 KB, 1766x1179, spaghettibolognese.jpg [View same] [iqdb] [saucenao] [google]
6909713

>>6907831
I drool everytime I see a pic like this, seriously, looks so fucking amazing...

Even though that's probably not what a proper bolognese should look like or even when spaghetti is not the best pasta for it, this dish has something that just does it for me.

>> No.6909722
File: 197 KB, 600x709, absolutelybarbaric.jpg [View same] [iqdb] [saucenao] [google]
6909722

>>6909713
>not mixing sauce and pasta in the pot

>> No.6910427

>>6907749
Aglio e olio

>> No.6910435

>>6909722
If you made extra servings, they keep better separately.

Otherwise your leftover pasta is mushy and the sauce is gone.

>> No.6910452

I'm gonna say carbonara. It's easy to pull off, but complex enough that you don't feel like a useless NEET while cooking it. Fairly quick and tasty as hell with a bottle of white wine.

>> No.6910560

>>6907749
Aglio,Olio and a shitload of peperoncino..
it's the italian hangover cure..and it's freaking delicious..

>> No.6910656
File: 186 KB, 960x960, pasta-meatballs.jpg [View same] [iqdb] [saucenao] [google]
6910656

I love this stuff.

>> No.6910763
File: 118 KB, 791x720, 1439963959506.jpg [View same] [iqdb] [saucenao] [google]
6910763

>>6909722
>Not mixing pot and pasta and sauce in the pot

>> No.6912383
File: 8 KB, 224x225, aragorn.jpg [View same] [iqdb] [saucenao] [google]
6912383

>>6910763
Never thought of it

>> No.6912390

>>6910452
Carbonara is GOAT tbh. I don't usually like cream based dishes but would happily eat this for the rest if my life.

>> No.6912446

>>6912390
there's no cream in carbonara.

>> No.6912450

>>6912446
>LE epic no cream meme.
Fuck off, Reddit.

>> No.6912510

>>6912450

ironic le shitposting is still le shitposting

>> No.6912540
File: 282 KB, 1920x1080, tru fax.jpg [View same] [iqdb] [saucenao] [google]
6912540

>>6912383
>>6910763
The flavor of a good bud would probably go pretty well with a decent red sauce.