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/ck/ - Food & Cooking


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6905093 No.6905093 [Reply] [Original]

Do you ever lie to delivery places to get extra food delivered? I do and it's fucking awesome. You don't do it everytime and you don't do it very often. But it's wonderful.
>order a pizza from any chain
>5 minutes after you get it,call and say "it doesn't taste right, it's really soggy/undercooked"
>Keep perfectly fine pizza,get a new pizza for free. Try to be as nice as possible so they don't mind.
Shit is so cash and It gets me so hard

>> No.6905102
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6905102

>>6905093
>friend's kid was selling Papa John's "fundraiser cards" for school fundraiser
>$20 card gives you unlimited 2 for 1 on large pizzas for a year
>didn't buy one
>every time I order pizza I tell them I have a fundraiser card
>they never ask to see the card
>been doing this for years

Papa Johns is shit, I know. But i feel like I'm paying a lot closer to what their pizza is actually worth with when it's 2 for the price of 1

>> No.6905108

>>6905102
Fookin a that's smart. The delivery guy isn't going to fuck around and wait for you to find it.

>> No.6905160

>>6905093
Kind of a dick move, tbh. The kid that made your pizza perfectly fine probably got yelled at or reprimanded for not even fucking it up.

>> No.6905190

one time my housemate ordered a pizza that had sagged to the bottom so she complained and they brought round a new one, but she ate the first one anyway. she was too scared to answer the door in case they wanted to see the pizza she complained about - so she made me pick up the food. i just ate it on the way up the stairs, gave her the empty box and told her to stop being a pussy.

>> No.6905199

>>6905160
I doubt it. I worked at a few different pizza places while I was in college and it's basically expected that a certain percentage of customers are going to call back to complain even if the food was fine.

As long as you don't do it all the time and aren't an asshole on the phone about it most places won't really mind sending more food. If you didn't tip the delivery driver the first time be prepared for some spit (or worse) in your food though.

>> No.6905222

>>6905190
and then you banged her, right?

>> No.6905406

>>6905199
Always dreamed of this. Someone had spit in my dad's food in like 2007, he's a lawyer. My dad is a little nitpicky,sure but he had a reason to be disgruntled. His fried were cold to the touch,so they took the whole plate back and when he lifted up the bUn there was clearly spit on it
He told me he made 31,000 bucks and didn't have to pay for the meal

So yeah,wish they would

>> No.6906021

>>6905190
yeah, you ate an entire pizza on the way up stairs. fuck off

>> No.6906052

My old roommate used to make up fake coupons that he would describe to the pizza place then if they asked for it when they got to our place he would just say he lost it or something. Actually worked a few times. Would end up getting two large pizzas for like $10.

>> No.6906572

>>6905199
Working as a pizza guy this anon is right, we know a few people are bullshitting about it but if you're not doing it almost every time you order we really dont care. It can be inconvenient but its not much sweat from us

>> No.6906578

No because I'm not a fatass nor an asshole. Working in the service industry sucks shit through a crazy straw, so I do whatever I can to make it as painless experience for the both of us.

>> No.6907714

>>6906021

nigger i can't be bothered to explain specifically why it's feasible but some buildings are bigger than others

>> No.6908004

>>6906572
Wrong. If they do it once, maybe they get free food or a discount on their next order. But they also get flagged. If they try again, the manager/owner is gonna tell them too bad, and to take their business elsewhere.

>> No.6908086

>>6908004
I meant "we" as in the people whom I work with
I'm sure your experience is different then mine but my workplace doesnt care

>> No.6908151

>>6905093
>working in kitchen of takeaway place
>make a perfectly fine pizza
>send it out with love
>30 mins later manager enters kitchen
>anon we just got a complaint about that 12" quattro staggioni that just went out
>w-what? but it was perfect!
>"soggy and undercooked" anon, make them another
>manager leaves
>wipe bare sweaty balls on dough
>mix "special sauce" (gf's period blood) in with tomato sauce
>stick mushrooms up ass
>put olives in mouth and spit them onto pizza
>wipe ham on sweaty armpit
>bogies in the oregano
>rub dick cheese into mozzarella
>put in oven
>give it the finger the entire time it cooks
>send it out
>feel better about the scheming douche who tried to rip off my employer

>> No.6908171

>>6908151
You need to do that shit after you put it in the oven you idiot. Otherwise the oven will cook the germs away

>> No.6908192

>>6908171
If the customer gets sick, you could be in trouble. All that stuff is more of a power move than an attempt to poison someone.

Otherwise you'd skip all the gross shit and just pour ex-lax and herpes and roundworm larvae onto the pizza (once it was out of the oven and cooled a little).

>> No.6908282

customers be crazy NAHIMSAYIN?

>> No.6908698
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6908698

>>6905406

>> No.6908719
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6908719

>>6906021
Laugh at this skeleton, he can't eat an entire pizza even in a few minutes!