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/ck/ - Food & Cooking

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6888345 No.6888345 [Reply] [Original]

Today we make dumplings.

>> No.6888350
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6888350

>>6888345
Into the mix, an egg, ground pork, some sage, basil, a little cayene, and a squirt of honey for sweet.

>> No.6888357
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6888357

>>6888350
Forgot to say scallions, ffs.

Anyway, diluted mixture of mirin and soy sauce to deglase pan with.

>> No.6888361
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6888361

>>6888357
Too caucasian for this shit.

>> No.6888368
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6888368

>>6888361
I have seen what man was not meant to see.

>> No.6888372
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6888372

>>6888368
Frying in a mix of sesame and veg oil.

>> No.6888378
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6888378

>>6888372
Goddamn my stove is uneven. Anyway, here you go mang.

>> No.6888391

>>6888378
Greasybutwouldeat/10

Nice OC.

>> No.6888399

Wow 2 OC threads in one day. A new record, surely.

>> No.6888426
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6888426

>>6888345
>anon cooking on /ck/
>actually looks fucking tasty as shit

WHAT IS HAPPENING TO THIS BOARD

>> No.6888433

>>6888378
I'd eat it. Are they any good? I don't know that I've ever seen a dumpling recipe with sage and basil in it.

>> No.6888440

>>6888378
looks... kinda nasty man.

gently fry them in a tiny bit of oil then add water and cover with a lid to steam them.

>> No.6888454

>>6888391
Yea the grease factor was kind of disappointing me

>>6888426
ty mang

>>6888433
I ate all of them like a fat pig so I guess so. Yea I kind of improvised with the spices.

>>6888440
The crunchy/chewy bottoms were always what I liked about potstickers so I kind of dialed up the oil, but yea I think next time I'll cut back.

>> No.6888471

>>6888345
Dumplings are supposed to use round wrappers. You fold them into kinda a half-moon shape. Wonton are a different shape, which is why they use the square wrappers.

>> No.6888473

>>6888345
>no shrimp

fail/10

>> No.6888475

>>6888471
Ah interesting, I was wondering the whole time i was folding how to get that cool half moon shape type deal with this big obtrusive corner in the way.

>>6888473
sounds good! next time.

>> No.6888486
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6888486

>>6888345
NEAT!

>> No.6888569

>>6888475
protip: mince half and keep other half whole
also, leave your sesame oil at home. only you fucking gweilo's use that shit

>> No.6888593

>>6888345
basil, sage? sounds like you're making italian meatballs.

next time try ginger, garlic, water chestnut, and bamboo shoots if you are actually trying to make something remotely asian

>> No.6888598

>>6888368
This triggers me.

>> No.6888650

>>6888569
nah, you put your sesame oil into your vinegar

>> No.6888829

>>6888593
Fucking ginger! Why didn't I think of that! I even had some in the cupboard.
Next time (tm)

>> No.6889775

>>6888593
rehydrate some shitake mushrooms too, they small fucking disgusting but taste p good in dumplings.