/ck/ - Food & Cooking

>>>6853146
Old thread

>>6853146

Why would you make a new thread if the old one hasn't reached the bump limit?

>>6865032
It has reached image limit, fucktard.

That what it said when I tried to dump anyway.

If it's wrong I will delete this thread.

Overdone chuck. Oh well.

>>6865050
Recycled brine

Theres jalapeno, Hungarian wax, carrots, onion, garlic and........
I'm sure there was more, it's been 4-6 weeks. Forgive my memory kek

>>6865056
This, I hate to say, was a total failure.

Obviously, to those of you who know cooking

>>6865050
Whoops, sorry fam, I was thinking of the /v/ bump limit, you're right. I'm on mobile btw

>>6865065
Oh God yiss

Crawfish, live and fresh caught, FTW

>>6865070
No worries brah, I'm a crossposter too, and a longtime lurker-yet-still-newfag to this particular board.

>>6865071
>>6865079
Pics got swapped.
First one quite obviously not live. They were freah, however kek

>>6865084
These are some pretty meatless beef ribs that tasted great but had no meat lol

>>6865097
Another stew..

>>6865100
farm equipment looks pretty complicated

>>6865100
Wait that ain't the pic I wanted. ...
That's me planting beans earlier this year. Don't know WTF happened there.

This was the stew. Made with the same type of shitribs as the pic before.

>>6865105
Yeah sorry about that lol...
I meant to post
>>6865110
But I dunno, I'm drunk right nao.

The farm equipment certainly can be complicated, but once you get it, it's actually pretty simple. It is just a matter of learning and getting used to it.

Here's a puc of a drunken moment, I literally don't remember taking this pic, let alone making this drink. I have a pretty good idea of what it is based on what I was thinking about before the blackout.

Pickles in a sriracha beer, modeled after a typical red beer, substituting sriracha.

Do not recommend.

>>6865126
Here's a drunken-desperate-for-sustenance type of wiener.

Polish sausage and god knows what else....

I'll post a "creative, drunken squash dish"
next.

>>6865070
FWIW, I've been on mobile the entire time. I've watched my location go through 3 different cities already kek

>>6865146
Here's how it started

>>6865150
This is how it ended.

>>6865146
FUGGG that looks good. I can't be browsing /ck/ this late at night.

>>6865153
No seriously tho, it was pretty bad. I don't remember taking that pic either but I did find it on my phone and from there can deduce what happened by my drunken patterns.

It was a drunk as fuck-blackout deal and I evidently needed food badly.

I believe that's a John Morrell dog. Bottom of the barrel, yo.

Made eggs after slicing up this homegrown habanero red and mixing it in.

>>6865162
It looked pretty appetizing to me, particularly just the sausage though

>>6865162
Here's yet another stew I made.

I'm starting to run out of pics unless you folks wanna see some pics of these things in progress. I've got some OC of a few of these dishes as they're being "cooked"

I say that because I see myself as a shit tier cook, and that's exactly what I am lel

>>6865178
post pics of your beta

Ok friends, muh battery is dying, I'm gonna munch out, burn another one down, munch some more, and more importantly, charge my goddamn fone.

I'm drunk; I'm fucked; I couldn't give any less shits.

Maybe I'll be the meat on the dish next time. I won't complain.

>>6865178
That looks pretty fuckin gross man. Just saying

>>6865197
Lel

It wasn't great.
Note the OP and what it says....
This ain't about awesome creations, It's about any and all OC.

mexican eggslut sandwich

>>6865199
Fuckin would eat/10

>>6865071
>>6865079
Goddamn I love crawfish. I can't find them anymore since I moved away from the gulf.

>>6865204
I love sluts of the egg varieties!

>>6865209
WA state is where I caught em. Also where I've lived for 33 years.

They're anywhere there's running water mang. I live in the desert and I can find em.>>6865209

>>6865190
Ok but I dunno if I can handle the wrath of 4chinz

>>6865215
I should clarify: I can't find them in as good quality or of the abundance and cheapness as I could on the gulf.

>>6865224
Understood, and agreed with :^)

>>6865065
How did those onions barely cook at all is what I want to know

>>6865199
How you gonna pair such a scrumptious looking burger with tots? Step your potato game up son

>>6865191
Go to bed james!

Snack plate. Egg Salad with toast, carrot, and a small garden salad.

>>6865247
Sorry man. Name's Mike and I'm starting to regret posting my face. I'm still trying to justify why I did that to myself lel

Maybe I'll take it down

Captcha:
>select all the food

Pic of wormwood; homemade absinthe

>>6865258
Sure thing bud

>>6865227
That shit is not cooked man. It was a pic at the beginning of the process and it turned out so bad I didn't bother taking pics of the end deal. Sorry 'bout dat

>>6865270
Why are some of the tips of the onions burnt?

>>6865269
Noice catch!

I do a whooooolle lot of fishing!

Give me some time and I'll see if I can find my pics of smoking trout and salmon! I absolutely love my smoked ass fish.

>>6865274
Because I put all that stuff in a pan w/out a handle, placed that on the grill and attempted to cook it over an indirect heat approach. It obviously didn't work. I did eat it anyway.

>>6865285
What cut of meat is that anyway?
I can't even tell.

>>6865191
>cannot delete a post this old


Well then, ok.

Whoops. Pls don't dox meh

>>6865296
I want to say it's a cheap chuck

It was a while back though and I can't say for certain

>>6865299
>whole cloves of garlic

>>6865190
Yeah so I did a thing on /b/ one night, took pics of the whole process with all my shittiest cookware and then posted them in chronological order, not replying to anyone's posts at all and then just disappearing.

Should I dump pics? It's not like they're great or anything, it's fodder for trolls.

>>6865338
You don't like garlic?

I did actually slice some of them lol

>>6865343

>>6865349
Yes please post more

>>6865354
Ok

>>6865367

>>6865371
Did this before I chopped up the spuds, onion and garlic

Salt the shit outta it and let it sit while I prepared the rest

>>6865374
Light the fire...

>>6865371
why?

>>6865380
After it burned down a bit I put the meat and the wrapped potato/onion/garlic mix (w/tbsp oil and seasonings) on grill

>>6865387
How'd it turn out?

>>6865382
Why what? More importantly, why NOT?

I've been known to do much different/worse things just in order to find out what the fuck will happen.

>>6865388
Actually, pretty fuckin good mang.
Would do again.

>>6865392
That steak could have been much better tho if I recall correctly.

I usually gets pretty drunk when I decide to try to imitate some actual good cooks

>>6865392
Those potatoes make me want to scream

>>6865389
I assumed you were going to roast them in the oven, in which case that would be a terrible way to go about it.

>>6865196
This....is interesting.
Wtf is it?

>>6865403
Scream? Why anon? They came out nice enough, what would you have done differently?

I mean, I've tossed food away because inedible before but what does you suggest instead? I'm open to anything in pursuit of better cookin

>>6865405
No, I put the bastards on the grill like 90% of the shit I make.

>>6865419
>I'm open to anything in pursuit of better cooking
You don't fit in here, too polite. Fuck off.

Idk if this counts but here is some saison.

>>6865422
Lel

We all started at /b/. You don't know me bro. I'm trying here. You really want me to revert into the asshole necessary to be able to handle 4chan to begin with? Let's just not and say we did, okay? You don't want that shit. I'm behind 7 proxies and able to fuck your mom and girlfriend tonight if I wanted to buddy.

Eat this shit for supper. It's good for your mind.

>>6865427
Will I get b& for this?
If so, I'll take it down, it's not really food for the majority of us..

Some faggots tho

RESIZE
YOUR
IMAGES
YOU
FUCKING
CUNTS

>>6865442
GET
A
BETTER
SYSTEM
YOU
FUCKING
bloody AIDS infested anal discharge of a lesbian troll.

God, what a dick.

>>6865126
Add a little bit of soy sauce to that siracha beer, you won't be dissatisfied. It kinda makes up for the lack of clamato. I assume that's what you meant by red beer...

>>6865446
Yeah, sorta.
Imma try that right fucking now. I already have all the shit.
Standby

>>6865433
If only there were a list of rules you could have read to find out.

>>6865449
Yeah no kidding.
Not that it matters much anyway.
You already know, I'm sure.

Anyone who's been here for a month knows.

I'll be back.

>>6865447
Do report the outcome. I've had soy sauce in my cheap lite beer to enhance the experience, Worcestershire is good too. but never tried siracha. Don't forget a squeeze of lime

>>6865422
Hey, here's some more of those spuds you foul smelling shitstain

I have more too, do you wanna show your vagina full of sand some more now? I really hope so because I can go on and on here

>>6865461
I'll do it right now man!

Pics incoming

Alright....
What next?
What do I put first?

>>6865473
Oh, I'm missing lime and it's almost 1am

I do, however, have some lemon juice. Should I put a squirt of that shit or omit the citrus altogether?

>>6865444
>better system

are you literally retarded. 4chan loads images stupidly slow, a "better system" (or even a better connection, which would at least make some sense) won't change that.

>>6865476
I also do have some worchestershire if it's preferable over sriracha

>>6865478
Dude, I literally am retarded. The very fact that I'm posting on 4chan should have clued you in on that.

PS
You're posting here too.
Kekekek

>>6865479
Sorry for the wait I was lurking elsewhere, you don't wanna go too heavy on any one ingredient.
Maybe a tablespoon of each(at most) to that whole bottle of beer. I would do 2 tsp soy sauce 1 tsp Worcester one lemon worth juice, and slowly add siracha till I was satisfied with the color and spicy. Salt the rim on your glass too

>>6865184
Ok that looks fuckin great; sorry I missed it the first time around, what is the bowl of shit on the right? Looks delish
>>6865188
This is great also, would eat without question/10

It's ranch dressing under the onion rings. I had a hangover and put together what I had on hand. It's the good, the bad, and the ugly.

Ok here goes

>>6865513
Why bother bitching about the free prize at the bottom of the box? Seems like you got a good deal to me anon.

>>6865517
silly snek ate all my cheerios

>>6865521
Fucking sneks. Have you an exterminator near?

Ok. Beer, soy, worchestershire, lemon juice, about to add sriracha...

>>6865523
snek is good exterminator, he likes eating mice too

Too violent of a stir and it becomes all head.

Imma add another bottle of beer also because the smell seem a bit stronk. And not in a good way.

>>6864999

/k/ommando here

I tried making devil'd eggs for the first time.

On a scale of "evidence of culinary decline of mankind" to pretty good, how did I do?

>>6865539

>no paprika

0/10

Heeeerree weee gooo

Just so we're clear, I'm drinking this shit no matter what the taste.

I'm a true alcoholic; I'll drink anything.
I've taken shots from a gas can. I'm not even kidding.

Yes it was gasoline, or petrol for you eurofags. I woke up in a puddle of black vomit. Never did it again, and I'm sure my cyclic vomiting syndrome originated at this point in my life.

Learn from your mistakes, friends

>>6865553

I put it on after that picture

>>6865562

>powder
>not flakes

2/10

Wow that's not horrible and it's a pleasant type of spicy.

Will attempt a better pic

I'm trying my damndest to chug it.

Imma need my famotidine tonight.

>>6865531
I've got a cket that does the same thing! I'll bet your snek is more cost-effective though

I call him my houselion. I can post pics in order to show exactly what I mean

>>6865539

>/k/ommando

Its alright. Just keep us alive when the happening happens and we'll keep cranking out food from fresh game meat.

Everyone wins.

>>6865573
You delivered. Judging by the color, I think we went a bit heavy on the brown ingredients, but we didn't have tomato juice.
Glad it wasn't awful

>>6865500
Dubdubs of truth nigger.
This drink isn't half bad!
Next time I'll go a bit lighter on the flavoring ingredients. It took two whole 12oz bottles to make it tolerable, however, it IS fuckin tasty.

Thanks a million you fuckin nigger.

When I was younger, we'd have hurricane mixed with spicy V8 and called it "katrina".

Y'know, after hurricane Katrina?
Bad taste joke mixed with a tolerable ghetto drink.

Haven't had any in years.

>>6865587
Well like I said, I'll drink anything kek

About to kill the beverage

Drunk.
Thanks anon.
Always could count on you.

I'm outskies. Let's blow this popsicle stand.

Later. I'll be back to post moar shitcooked shit at some point.

And maybe even drink some new concoction next time. Seeya around guys.

>>6865579
He doesn't even eat the fucking bunnies. He just rips them apart and leaves them for me to find.

I like to eat rabbits, but this cocksucker don't even care. Just rip em up and leave em to rot.

Hahahahahahajahajjajajajajajajaa
I love it. He's a predator and a carnivore. Welcome to humankind's beginning. Live it; love it, or get the fuck out.

G'night, /ck/ I'll check up on y'all tomorrow.
Maybe I'll even try a new drink, again.

Irik Beln

Should I make some dogs and post em?

>>6865655
Yes!

As long as it is oc

Twice-baked potatoes

>>6865097
i think i have that same Frozen cup

drunk food

FUKKEN BREAKFAST

>>6866232
Appetite: ruined

>>6866232
nice carpet tho

i want this for lunch again

>>6866236

fuck you and your appetite

>>6864999
I'm going on a keto diet for the first time, this is my dinner from a couple months ago.

black eyed peas and onions, with a little summer sausage.

some days a meal is whatever you can scrape together out here in the woods.

>>6866232
what the shit is this

it looks strangely appealing

>>6866232
What is that fluid? Is it like, green curry or something?

>>6865162
fuck red habaneros

they don't fucking stop growing and they're bushy as fuck so you have to give em a fuckton of room if you plant more than one

they take five thousand fucking hours to fucking pick

fuck me fucking red habaneros fucking suck dick

>>6865506
I read that bag of stuff as "Grilled Steak Plastic Onion Rings"

>>6866272
How long have you been doing it and how rigorous are you?
I'm eating strictly less than 25 carbs daily and I've lost 15 pounds over 3 weeks

>>6866477
My progress so far. I eat 25 g of carbs on weekends and 50g of carbs on weekdays (I ride my bike ~20 miles a day to get to my college).

>>6866391
You should have cooked the hunter's sauce quite a bit longer.

disco eggs

I tried making tofu about making a week ago. The result wasn't that great. I might need to get a proper tofu mold.

>>6866504
it's not hunter's sauce, but yeah

I only have a few. I made this "cheesecake' out of tofu. I came out more like canoli filling. Was rather tasty, but wasnt real cheese-cakey. 6/10

basically a mediteranian garbage plate

Some stuffed mushrooms I made

>>6866844
Looks good but aren't eggs dine in this style supposed to be completely dry? Also which spices did you use.

Made Lobster Pot Pie from an old Nob Hill recipe.

Was pretty baller

http://www.epicurious.com/recipes/member/views/nob-hill-lobster-pot-pie-51412011

Bourbon shrimp and salmon

Best looking picture I've taken, it tasted amazing too.

I made these for my bosses kids. They turned 8 or 9 that year. I was told they loved them. However Im not too sure.

Kimchi and picl;es. was drinking Kraken whilst doing it.

made blueberry pancakes from scratch before my programming exam

>>6867594
noice

Okay guys, never mix soy sauce, worchestershire and sriracha with beer, especially if you've downed the majority of an 18 pack of Budweiser.

I felt like shit this AM, daughter missed the bus to school and I had to drive her hungover as a fuckstain.

Just buy some V8 for fucks sake.

Seriously. Follow the instructions in this thread at your own risk. That being said, I still didn't think it was the worst thing I've imbibed.

>>6867153
What kinda greens are those?

>>6867727
Rare plate greens. native to southern Georgia.(country not state)

>old pic I found while clearing out files

oven-cooked meat balls with mixed veg in pepper sauce.

>>6867717
Don't think it was the flavors that did it to you, you dehydrated yourself with all that piss beer

>>6867979
Possibly, but that's my normal daily intake.

Don't think it WASN'T the flavors that did it to me kek.

Like I said before, I'm a complete fuckup.

>>6864999
sad borscht

Ignore the one burned pancake on the bottom

Brilliant seeing all the OC on here.
Made pumpkin bread earlier.

>>6868241
that looks great, i'm like a fuckin' white girl when it comes to pumpkin shit

Slow cooked bbq ribs with garlic butter sugar snap peas

10/10 would eat for every meal

>>6868429
You and me both, Anon. I like to stock-up on pumpkin things when they're in season. Shit is fantastic.

>>6868487
Damn, that looks mint. You pulled me in when I saw the peas.

>>6868683
i'm thinking of making a nice chocolate doughnut with a sweet pumpkin glaze and green sprinkles for the season

what do you think?

>>6868767
That sounds like it would be really good, actually.
Is the pumpkin glaze going to consist of more sugar and cinnamon, or do you plan on adding ginger?

made smore's. literally. i made each component home made. yes even the chocolate.

>>6868633
I never got why people put grapes with that

>>6868888
also made this lemon tart

>>6868901
grades and cheese go together

It's clean out the fridge day
The abomination that you see is roasted peppers, brown rice, and pork

>>6866849
>>6866849
>heb
>whataburger fries FROM heb
mein texan neiger

burger on toast and roasted potatoes. wish I had hamburger buns but sometimes u gotta make do with what u got. also those pickles were a complete mess. should have cut them up before i put em on there.

>>6868924
did you even season the pork or nah

Went to sketch earlier after replying to someone, thought the thread was gone.

>>6868888
>>6868911
These look rather fantastic, I hope they tasted as well as they look, Anon.

>>6868985
>potatoes
You have done well.
I suppose sliced bread is better than nothing.

are we posting lemon tarts?

>>6869027
Is that mint on your tart?
Looks absolutely great, though. I have a few tart recipes, but I haven't gotten around to making any.

>>6869026
yeah it was either a loaf of bread or a bag of buns at the store so I went with the loaf since I only got a pound of beef. It's Captain John Derst's btw, probably the best bread, other than Arnold's Country White bread.

>>6869029
thanks! yep it's mint, grows like crazy around here and I try to put it on whatever I can.
It turned out yummy; I did the no-bake method and just heated up the curd on the stovetop taking it on and off the heat until the consistency was right. Then i threw it under the broiler for about 30 seconds until it got a little brown on top

Turkey, brie, cranberry open-toasties.

>>6869058
Lmao you actually eat the ends of the loaf

>>6869060
I like the ends. Especially on a toastie.

>>6869072
Ngl it does look good tho. Except for the ends of the loaf you got there.

>>6866232
Is that shit matcha?

>>6869060
?? So you just throw the ends away?

>>6869060
Too good to eat perfectly good food? There are starving kids in Africa, y'know. Don't be such a spoiled brat.

>>6869036
Atleast you made a good choice with the bread. Sometimes it's better than trying to eat your meal with 90 percent bun.

>>6869048
Absolutely!
I used to live somewhere a few years ago where peppermint grew all around the sides of my garage. I grow mint where I live now, I use it mainly for tea.

That sounds relatively simple. No-bake things seem to turn-out pretty well. Glad to hear it came out to satisfaction.

Not cooked food but I caught this recently. It was delicious

>>6870083
You going to eat a sucker? That's baitfish.

Chicken curry. Very tasty.

Note renegade pea trying to escape plate.

>>6870111
>the runaway pea
Looks good, though.

>>6869153
>>6869231
I actually do eat them sometimes just not for sandwiches. I'll make breadcrumbs or give it to my roommates or my dog.

>>6870083
btw im a girl xdddddddddddddddddddddddddddddddddddd

nutritionally dense

>>6869036
>comparing two brands of supermarket white bread
>probably the best bread

>>6870947
>>6870985

Man, i must say that you know your shit, this actually looks like real tacos, did they had green sauce and rabanitous???

>>6871050
Thanks, always have a choice of sauces and I always get verde, I'm in houston and I've never seen a place offer radish here.

pic carnitas, shit puts me to sleep every time

>>6867727
The only kind I like

>>6865411
Looks like skewered wings with buffalo sauce and ranch? I actually like the idea but it could use some refinement.

>>6871119
>tater tots
You silly fuck.

>>6868782
i was thinking cinnamon and sugar to keep it virginly sweet, but now i wonder if ginger would be a nice complement

what would you recommend? aaah
ocdoughnuts

>>6870437
The best mass produced bread, i should've said. get your panties out of a knot.

>>6871135
where's the rest of the steak?

>>6868633
Good opinion, but that's the second worst cheese plate I've ever seen.

made sesame braid bread

but it's been eaten

what flour product should i make tonight /ck/
i'm feeling more dessert than dough

>>6869023
thanks. the lemon tart was amazing. i made the whipped cream too.
also no one could believe i actually made chocolate, graham crackers, and marshmallows for some reason idk why

>>6871385
Profiteroles!

>>6871454
oh my

these look delicious
but unfortunately i am poor and do not have any solid chocolate, not right now

only cocoa powder :(

>>6871082
check out the taco truck by West Alabama Ice House. soooo good

>>6871467
Aw. Maybe you could replace the chocolate coating with a thick caramel sauce, assuming you have sugar and cream.

CHILI NIGHT YEAH

Smoky maple mustard salmon with baked potato wedges.

>>6871608
sweet and meat or fish never went right with me

i think meat should be succulent but not sweet

>>6871678

ur dad is the one who stuck a fork in ur dog

>>6871504
yo lemme come over and chill with that chili. that looks good as fuck

>>6871353
what's the worst?

>>6871678
what about regional bbq like KC and Memphis? both known for having relatively sweet bbq

>>6871706

>>6871722
what a shame. they didnt even unwrap the cheese :(

>>6871699

any time dude i got at least two thirds leftover

>>6871838
where you at fam?

made a roast chicken last night

>>6871931
whoops. here's the pic

>>6864999
I made this a while back, I think it is the only food pic I have on this pc that I actually made.

Smoked brisket. It was delicious

Fried balmati rice with bell pepper, picnic ham, oignon, garlic, mushroom and a bit of sriracha.

It was really delicious

>>6864999
I thought those were maggots for a sec

>>6871504
>beans and rice

yea, get out

>>6871468
I used to live right up the street and eat there all the time, I bet I've seen you. Its my favorite place for pastor tacos.

>>6871162
A late ass response. If you want to keep it more on the sweet side, I would suggest omitting the ginger. I didn't add it to my bread, and ended-up putting extra cinnamon in it.

>>6871396
Absolutely, mate. I don't see why it's so unbelievable, but I suppose it depends who you are talking to.

>>6872400
people around here don't do to much in the way of food. EBT frozen dinners

>>6871967
this steak looks like america

mom got fresh mushrooms from a friend and I did stuff with them
turned out pretty good actually
image rotated by 90deg ccw because fuck my phone

>>6871238
he posted the very end pieces of it, the rest was unedible because blue rare; what a nogger

>>6872817
you did stuff with the friend or the mushrooms?

Please I am Korea Food Woman.

>>6872817
the fuck are you on about? You can buy fresh mushrooms anywhere. Why did you kill baby snaked shop off their heads and put them on shitty toast on top of what appears to be some kind of shitty mayo mixture? disgusting lad.

Ok this shit, Grilled ramen noodles sandwich (bacon, pepperjack, sriracha, egg mixed with noodle) with honey sriracha chicken-bacon bites.

>>6872959
shits for days.

>>6871504

recipe for chili where?

>>6873153

dried chillies (i used cascabels anchos and chipotles, not sure how many, just filled a large frying pan)
3 white onions, sliced
4 cloves garlic, smashed
4 tomatoes, quartered
couple of anchovies
cumin seed
a stick of cinnamon
3 star anise
smoked paprika
chilli oil
beef stock
4 pieces of short rib
2 ox cheeks

toast the chillies in a dry pan then add the onions, star anise, and chilli oil + anchovy oil.

caramelise down the onions then remove the star anise and add the other spices and the garlic.

when garlic is toasted add the tomatoes and stock, get everything off the bottom of the pan and pour into a pressure cooker.

sear the meat in batches to get strong colour on all sides. then place the short rib pieces vertically around the sides of the pressure cooker and put the cheeks in the middle. make sure everything's covered in broth or water up to around 2/3rds the height of the short ribs, you don't want too much liquid.

bring to full pressure and cook for an hour to 90 minutes. let pressure subside naturally.

take the meat out and reserve. train the sauce, take the whole spices out then blend the other bits of matter into a smooth sauce using some of the broth. add back to the pan, add canned or precooked beans if using and reduce til thick.

take the meat off the bone and cut into large chunks, put it in the sauce and simmer a little longer, then adjust seasoning to taste and you're done.

i think that was mostly it.

>>6871846

LONDON
O
N
D
O
N

simple meal of rice and toast

>>6873252

Sounds delicious, thanks for the inspiration

Was wet, obv

mom got fresh mushrooms from a friend and I did stuff with them
turned out pretty good actually
image rotated by 90deg ccw because fuck my phone

Arugula, feta, watermelon, lemon&lime vin, lemon&lime zest, spiced salt

>>6873281
shit dats a lil far from me

>>6871711
never liked it too much, although it was stomachable

i don't like an awful lot of syrupy sugar on my meat
not that i like it dry, but i haven't found a sauce that i enjoy very much

do you have any recommendations?

Smokin' turkey, brisket and ribs.

>>6873740
First time I cooked brisket. I thought it turned out pretty delicious, but it was a little salty.

>>6873744
Shot of the ribs. Used a brown sugar and black pepper rub on them. Didn't get a good money shot of them, because we were too busy eating. Maybe next time.

Chicken bacon

>>6873731
Alabama style white bbq sauce is definitely way less sweet than the two other styles I mentioned. Some of the ingredients can vary, but all of them contain prepared horseradish, mayo, and apple cider vinegar. the rest is pretty much to taste. typically there is some sort of dried pepper like cayanne, s&p ofc, and most of the recipes i've found put lemon juice in it. It's not so sweet but really tangy. Something you might enjoy since you don't like sugary sauces. Pic related

>>6864999
Made this for breakfast. White and black pudding, half a leek, large field mushroom, soy sauce to deglaze, salt/pepper. Served on 2 toasted English muffins

Chicken and chorizo chilli stew with spinach- tasted better than this picture looks

>>6873753
I need to try this

Finna make a red thai chicken curry tonight and some bomb ass monkey bread for dessert.

>>6873798
hmu fam ill be there in 20 to make out wit that curry

>>6873793
you should. it's really good on white meat.

>>6873782
Mate this picture looks something I'd put in my face

is "fam" a new maymay? shit is annoying

an experimental chimichanga
I was very happy with the results

>>6873825
Are those risotto balls?

>>6873827
Looks like it was fried well. I tried one once and the fucking thing came apart in the oil.

>>6873825
are those boudin balls? they look great fam

>>6873782
Looks like a nice idea....did you use breast or leg meat?

>>6873829
Proper name is Arancini, or Suppli if you're in Rome. And they are fuckin delicious

>>6873835
looks pretty white so if I had to guess I would say breast meat

>>6873835
>>6873840
Yepp breast this time, made it before with some shredded leg meat and it was brilliant.

>>6873831
well what I did was I let them rest for awhile (I was making like 40 of these) so about 5/10 minutes of restwith plenty of eggs wash to keep it shut, and I fried them in a pan with oil and not a deep fryer
Might also depends on the type of tortilla youre using
Theyre really delicious!

>>6873899
ay what's that chicken breast dressed with?

a beef roulade I tried, it was okay but not a great succes or anything.
Inspired by foodwishes.

>>6873900
I dont exactly remember! The wedges are citrus/cumin/time
I think I remember making the chicken with nothing but salt pepper and plenty of mushrooms but then again it looks so dark I mightve added some ketyap

>>6873904
you mean rouladen? my family used to make this but we called it "pigs in a blanket." I can't tell if you have pickles wrapped in there or not but if not, I would definitely suggest you do so next time you make this dish. Don't sell yourself short, that looks really delicious!

And yeah that chicken looks way too caramelized to just be salt & pepper.

>>6873825
looks delicious fam whats in those balls?

pic is a fried chicken nugget with a crushed potato chips coating

Still perfecting this idea fam

>>6872976
but honestly it is all really good.

pan fried salmon with pan roasted potatoes and broccoli. not exactly a 5 star dish but I thought it was pretty good. Nothing too complex just a simple dish with a few ingredients.

made this a while ago. it wasnt as orange as the picture might suggest

>>6871722
could it get any higher on the plebometer?

>>6873966
looks really good.

Shrimp noodles, matchstick carrots, chicken and eggs stir fried in soy sauce and rice wine vinegar
was p.good

>>6865184
WE GOT A FUCKING VIET CONG!

Presenting the dollar tree special:

dollar burrito on a dollar plate topped with dollar hot sauce, a leftover packet of caesar dressing and dusted with dollar cayenne pepper.

about to start the grill

for the onion, i am goin to make a circle of foil jus a bit bigger than the onions to set them on so they dont just burn, and set upside down cast iron pan over them to create a hot zone, after ive heated the pan up on the gas side burner.. bread will go on the top rack to just chill while everything is cooking.

i hope everything turns out ok. im sick of bologna sandwiches this weeek.

>>6873748
looks delicious my nigga

I'm trying my hand at baking for the first time today. Was gifted a super nice kitchen aid stand mixer since I've been wanting to get into it for awhile, so

I made an espresso sponge cake, with caramel hot chocolate icing to frost it with. It's cooling now, here's how they came out. I'd say not bad for my first attempt, though some of the crust broke off the side a bit

I'll post the whole thing once it's done

>>6875033
ooohoohoo
do keep updated nigga

that looks tight as fuck

what's the recipe (if it turned out good)

roast beef, chedder, pickle, and mustard grilled sandwich, with hasselback potatoes

>>6875194
didn't cut the potatoes thin enough so some of the pieces were a little undercooked. will have to cut them thinner next time. still turned out pretty good, and was super easy.

I made skirt steak one time and fucked up cooking artichokes

>>6874953
finished this meal. was good. have a little steak left to make a steak and onion burrito for breakfast in the morning too

>>6875231
dat file name tho

Made corndogs, realized after I bought everything I didn't have eggs. Some packets I had of mayo lying around worked well enough

>>6875328
Also couldn't be fucked for proper presentation

>>6875335
hmm i like it anon, i just noticed there is a fly on my steak up above. sigh, my presentation was ruined

>>6875337
is this some
kind of mindgame

i've been searching for a while

>>6875498
top right upperhand quadrant. this pic was a few seconds before. i always take a few in series. its a fuckin fly isnt it

My ricotta cheesecake

>>6876592
It looks lovely. I think it'd look nicer without the fruit and icing sugar but I can see it cracked. It is a gorgeous colour, though.

stuffed with some scraped off pumpkin, ground meat, onions, scallions and feta