/ck/ - Food & Cooking

Lamb shanks, I enjoyed it!

Ill post some of my stuff in here later, been planning on making this thread again for a bit, might as well get it moving.

tacos al pastor

duck egg sandwich
fried in bacon fat, spinach, and cheese
little bit of pepper mayo on the top toast

This is from the winter, but I made a molé inspired chili from the stuff in the pic. I think I also added tomatoes.

>>6853230
Do duck eggs taste different than chicken eggs?

Guajillo chili braised pork cheek

meat loaf sandwich

>>6853242
Finished product

>>6853247
Woah that looks good as fuck

>>6853253
Kill yourself

>>6853255

I pulled them and made pork cheek tamales and thickened the chili stock into an enchilada sauce. Was pretty good.

>>6853265
>tamale
triggered.exe

Aw, I just finished my lunch. :-(
Meatloaf stuffed mushroom-caps/serafina-peppers, hodgepodge and eggplant salad with homemade balsamic vinaigrette.

I guess I can post something else. Lemme look through my pics. There we are. This is a mini baguette I baked last year. Quite a crunchy/crusty exterior with a very airy crumb.
I have other pics. I'll post a few.

>>6853171
I like shank.

Mojo pork shoulder

>>6853272

Not a fan of tamales?

>>6853287
I love tamales

>>6853279
Rice-ginger-and-ginseng-stuffed young chicken soup with cabbage.
One young chicken is enough for two servings. After it's cooked, the chicken is split in half and each half placed into separate bowls and topped with some sautéed green cabbage and the broth.

fajita nachos

Pork stew thickened with bread

>>6853292
Homemade purple yam jam and paste. The paste is the chunky stuff leftover when you pass it through a fine sieve.

Garlic rosemary bacon

Sous vide cherry and thyme pork sliders

>>6853246
little bit richer
the yolk is so good runny but you have to take extra time to make sure it's cooked correctly
egg whites cook crispier, usually. I don't think there's much of a difference in white taste though.

the first loaf I really put effort into
I fucked up the cuts on top though

Pork chop with curried pear sauce and bacon maple brussel sprouts

fresh filleted catfish i baked with some veggies and butter. coudnt find finished pic, but it was tasty

>>6853303
Roasted lamb's breast. I separated the ribs from the meat because I wanted to gnaw on them separately and eat the meat as a more typical boneless roast.
Rubbed with a mixture of black peppercorns, dried red chillies, dried rosemary and dried lemon zest all powdered together and mixed into pasted garlic and olive oil with a little salt.

It was delicious.

Pork cheek chili

Nacho plate
there's ground beef and beans hidden under the veggies and guac
the semen-like substance is melted cheese

>>6853329
Chicken donair meat. I sliced it with a vegetable peeler.

home grown spaghetti squash with a little tomato sauce and an egg from the neighbor. i just make stuff up as i go. usually it comes out good.
parsley and thyme from the garden for giggles

Pork cheek chili

>>6853339
Flat bread for the chicken donair.

>>6853345
>>6853339
Composed chicken donair sandwich with lettuce, carrot and radish.

>>6853326
>frozen mixed veggies

Seriously stop posting

>>6853253
paying extra for frozen, buttered, bread when making it as as simple as:
Buy Thick loaf of bread ($1.00 at wal-mart for a French Loaf)
Slice it thick
spread butter on it
sprinkle with garlic powder
Toaster
????
Profit

Making meatloaf or salisbury steak is just as easy, but I'm not gonna call you on that because I get little frozen Hungryman steaks sometimes too

>>6853305
Did you smoke the bacon yourself? Or did you buy whole slabs?

>>6853362
that's Garlic Bread. He wanted Texas Toast.

I made Fettucine Carbonara - the recipe called for pancetta, but I couldn't find that in my small town grocery store, so I subbed bacon.

It was better than expected.

Also w/ salad.

quick snack of homegrown yellow squash and summer sausage on the grill. brown mustard and wala was good.

heh the hungryman meatloaf sandwich was one of those drunk stoner super munchy nights, not very proud but its a hell of a bait/ troll pic

>>6853365
you can buy loafs of texas toast for cheap, too, and if you look on the box, it says "Garlic", dumbass.

>>6853363

I actually didn't smoke that batch. I like the smoke on sweet bacon but I prefer to roast savory bacon.

>>6853146
Spicy bean stew.

Dun goofed, soaked them all-right but forgot to boil the black beans beforehand.

Stewed it for 2 hour to compensate.

They still have crunch.

I'll be eating it all week.

>>6853393
That's gonna be some good farts there boi.

Rib eye steak, a garlic shrimp cream sauce on top, spinach, and roasted smashed potatoes. It was amazing.

>>6853397
Can't be worse than before, I'm cookign chilli to break out of a lazy cooking cycle, been eating turkey noodle stir the last 2 month's straight ad that really got me windy.

>>6853367

Shame you couldn't find pancetta. Would take it to the next level, theres so much flavour in that stuff

>>6853401

>>6853407

Winner winner chicken dinner.

>>6853315
>I fucked up the cuts on top though
Still looks nom/10, would eat with good soup.

>>6853411

you just gon eat a whole chicken huh

>>6853415
It's actually a Cornish Hen. The thing is super small, about 1&1/2 the size of a man's fist. Maybe equivalent to 1 to 2 chicken breast fillet.

So yes. Yes I did. It was a normal portion.

>>6853415
>clapistanis have never seen a whole chicken before, of any size
heheh

Some chicken marinated in a lemon beer, yogurt and some curry paste.
Mango/red ondion/savoy cabbage salad.
Rice and some satay sauce.

Was hoping the beer would be more prominent but could hardly taste it.

>>6853432
I take it's got better flavour than the crippled waterbags that otherwise passes for chicken?

>>6853336

that guac looks like fucking watergate salad

mushroom stroganoff, second attempt

>>6853439
looks good m8 would eat with a nice summer beer

Vegetarian sandwich with spinach and chilli mango patty

>>6853367
>>6853405

Try and source some pork bellies and make your own pancetta. It's pretty easy and a big batch will last you months.

>>6853336
Did you make that guac with toothpaste?

>>6853146
this thread needs to stay open. I'll try to remember to take pics later, since I'm doing some cooking today. I should have taken a pic of the cider roasted turkey thighs I made last night, they were gorgeous.

Here's a pic of some Kurogama Tantanmen I made a while back. (Inb4 weeb, no, I just like the stuff, I have plenty more OC pics that aren't japanese food).

>>6853247
10/10

>>6853265
nvm

11/10

is that cotija cheese on the tamale?

I had beef and vegetable stew with some cheese and biscuits.

>>6856124
>biscuits

Those are crackers homeboi

>>6856134
fair point.

>>6853230
damn, that sounds good!

>>6855912
>cider roasted turkey thighs
Hell yeah

>>6853437
This whole post is so retardedly anti-stereotypical and just nonsensical that it really bothers me.

Chili chicken baguette.

>>6856124
Looks like a perfect meal to me m8

tortiglioni with garlicky mushroomy bechamel

>>6853407
That one's not burnt enough

>>6856341
i've never made a burnt omelette

>>6856346
Do you make omelettes everyday? You post a lot of omelettes.

Thick cut, sous vide ribeye. Finished in cast iron skillet and propane torch

>>6856434
The biscuit looks heavenly... is there a recipe?

>>6856114

It is.

nice thread, /ck/!

wish I had made rice

>>6853439
very nice I'm jealous of the paste

1/3 cabbage head. 1 jalapeño. Juice of 2 lemons. Like 1/2 a bunch of cilantro. Handful of sweet onion. 1 red bell pepper. Salt.

I make it mild because I accompany it with hot sauces anyway at the table. Its great for fish tacos. Or beef. I made this batch yesterday morning.

I also made a pizza yesterday.

>>6856753
And the pizza. New brand of pepperoni. Discovered it is susceptible to burning.

Roast chicken taco with red cabbage bbq sauce and avacado cream.

>>6856794
the most ridiculously ostentatious taco i've ever seen

Confit chicken quarter with pickled celery and golden pea shoot salad.

>>6856794
great, now you can't pick it up without getting sauce on your hands

Frittata, as of five minutes ago

>>6856794
eww that is not how you plate

maybe next time put the sauce on the plate BEFORE you put the taco on it. it would look 10x better

Beef heart fried with mushrooms, served with Olives, Peppers and Humus

>>6856799
>>6856814

It was completely ridiculous. We were playing in the kitchen at work and someone brought up the Taco Bell scene from Demolition Man. So we made some red tortillas and a couple of odd colored sauces and put it together. Actually tasted quite good though.

Payday is soon lmao

>>6853410
https://www.youtube.com/watch?v=IJGIMd3_LfY

>>6853411
aww, I hardly ever see the same plates as I use on /ck/. We used those the entire time I was growing up, and then mom gave them to me.
>also would eat, looks delicious

>>6856794
Sauce is supposed to go INSIDE the taco numb nuts

Marinated chicken with tomatoes, cabbage, onions, mushrooms, and jalapenos (essential to the marinade)
Rice as a side

First time cooking chicken, and actually making a meal outside of pasta

>>6857418
Not bad. This is the type skillet stuff I started out with when I moved into my own place 7 years ago. I still do it occasionally. Although less water content since I eat mine in tortillas. How do you eat yours?

Pic of meal from last week. Salisbury steak, smoked paprika potatoes, and some salty asparagus.

>>6856983
this show is crazy.

>the maple syrup is catching up to him

https://www.youtube.com/watch?v=ac7-8r_YXGA

>>6857418
That looks good, how did you make it?

>>6857572
How do you make those potatoes they look good?

>>6857572
Over rice, in a bowl
That way you get a nice mix of veggies, meat, and grain
Plus the marinade/liquid gets all over the rice, giving it taste

Yours looks tops. I'm a big fan of paprika on everything.

>>6857732
I can't remember all the measurements but I have the ingredients

Marinated 1 diced boneless chicken breast for about half an hour
Marinade was
>1 cup of soy sauce
>1 jalapeno pepper (chopped, then thoroughly rubbed on the chicken)
>salt & pepper
>oregano
>chopped dried parsley
>1 slice of lime, squeezed

For veggies I did one whole tomato, half a large white onion, some pre-chopped mushrooms, and some cabbage

I added the (chopped/diced) vegetables before I started cooking the meat, except the onions since I don't like them soft

Rice was just a cup of white rice made in a rice cooker

>>6857732
>How do you make those potatoes they look good?

Ever since I found potatoes to be so universal, I started to bake 4-5 every week and that way I have potato ready to go for many uses. That said, I took one of my baked potatoes, cut some thick slices and tossed it in some butter in a very hot skillet for a while, and near the end I added the smoked paprika.

>>6854133
looks like it'd be good but I can't stand that kind of bread tho

>>6854133
Carnivore reporting in, 10/10 would try

Mango patty, huh? Care to elaborate fellow co/ck/? I enjoy vegetarian dishes and with money being tight, I can't afford much meat, so I like trying stuff like this.

made some baguettes the night before I made this, so I decided to do crostini that morning

Garlic rubbed crostini with pesto, topped with a poached egg, a chunky heirloom tomato bacon vin, and finished with some fresh heirloom tomatoes, basil, crushed almonds and a little parm and olive oil

Shit was super cash

>>6853466
>>6855410

it's just poor color balance, the table is pure white but looks pale blue in the picture

in all honesty the guac looks like mint ice cream to me

>>6855392
>more fat than meat

>>6856764
that is some god-tier crust

yea sure, i'll post some. why not.

>>6858816

>>6858819

>>6858820

>>6858826

>>6858828

>>6858831

>>6858834

>>6858838

>>6858766
its rolled you fucking imbecile

>>6858841

>>6858846

>>6858853

>>6858858

>>6858861

>>6858864

>>6858868

>>6858873

>>6858879

>>6858882
ok i'm bored and contributed enough

>>6858882
You're under arrest for this one, friend.

>>6858907
you kids and your weird sayings these days

>>6853296
Damn, that looks really good.

Recipe? I think I might try making that sometime in the winter.

>>6857418
>>6857807
This looks incredible. I'm honestly really lazy when it comes to cooking so I like to make meals that can be served in a bowl with a side of rice if needed. Lots of stews and spaghetti recipes basically.

Where did you get the recipe from?

>>6856834
you have no idea how to make a dish, do you

>>6853146
looks sooo good

>>6856834
Oh fuck. Now I feel sick.

from a few nights ago. cooked on a cast iron pizza pan.

>>6857762
sauce?

>>6859233
X--D

Started from raw material, cutted, fried and added some spiced paprika and salt.

Fucken funny to clean a squid.

>>6853366
Colonial and Pine Hills? In Orlando, or no?

>>6859254

>cutted

Eating dinner at midnight. Pretty self explanatory.

Chicken pot pie, the crust was kinda dry so it broke when I cut a slice or two.

>>6858352
that looks pretty fucking good


everything up until this post was terrible

>>6858885
Thanks anon, that's some saucy pictures you shared there

>>6859012
Thank you! As I said it was the first non-pasta meal I ever made, I'm glad it turned out so well and is now getting praised on a Laotian ventriloquy board

I got the marinade recipe from my roommate, using the ingredients we already had
Only addition was the lime. I thought it would go well with the jalapeno spice

Adding the vegetables was an on the whim idea since I wanted to give the chicken time to marinate, and I need to eat more veggies
I just used the ones we already had
So yea, no actual recipe

>>6859555
glad to. here's one more fresh from about an hour ago. fucking 93 degree weather is too hot for cooking, so here's a caprese (sans basil because i had none in the house) on top of some onions with some citrus salt

Would you eat my pizza, /ck/?

>>6860635
>no toppings
>pepperoni
i'm not a greasy sperg m8

Go easy on me /ck/.

I'm pretty new to this.

>>6860685
Another one.

I have a shit load to improve on.

>>6860688
>Rekorderlig

mah nigga

>>6860434
You poor sad man
>>6860635
You sad poor man

>>6860688
>How to get a girlfriend

kek

>>6860635
yeah I would

>>6860698
Thanks anon, it's the best cider imo.

This was some sweet chili chicken wrap I made with an attempt at making buffalo fries or whatever you wanna call em. I just coated em in buffalo sauce before roasting.

>>6860704
Wish I could find the mango raspberry stuff here in canuckistan.

But wild berries is based and tastey.

Also damn son that food looks delish
shame I'm on keto

>>6860708
You don't have it? That's a real shame dude, it's my favourite one.

Mango & Raspberry > Wild Berries > Strawberry & Lime >>>> Passionfruit > Apple Guava > Pear

And thanks anon, I really need to expand my horizons with my cooking. This thread made me mad insecure with my supermarket ingredients and $3 cutting knife. I really need to git gud.

>>6859417
Anon pls ur gonna make me blush :')

If you want any of the recipes let me know!

>>6853292
is this recipe from the maangchi vid?

This is my take on Challah bread! Had some difficulty getting the braiding down but it was fun!

>>6860635
yes
how make

>>6860688
>that cutlery handle

Mahlzeit!

>>6860717
you'll get there, just keep cooking

this thread seems mild mannered enough, i'll contribute a little

pic related was tonight's dinner, mac n cheese

coconut chili shrimp lettuce wraps

chipotle cream alligator tacos

steak and spinach salad, peach/bacon/lemon vinaigrette

chicken parm with parmesan crisps

chipotle fettucine carbonara

that el yucateco stuff is fucking 10/10

>>6853146
I call this one Goliath Salad, nobody can take it at once.

pork and scallop ramen

>>6862216
That's fucking RAW

pizza and cheap beer

caesar salad

>>6862221
yea but, you know, it's pork. so nobody cares

fettucine and meatballs with marinara

>>6862194
>>6862200
>>6862196
>>6862204
>>6862209
>>6862211
>>6862216
>>6862222
Quit posting terrible food fig.

>>6858853
nice

pork sirloin topped with lemonade glaze

>>6862227
Wtf! Why is the chicken so fucking white?

Did you cook it in bleach? What's wrong with you?

>>6862236

i think it's just the flash from the camera, man, chill

>>6862237
No! I'll never find true happiness therefore no one else is allowed to!

>>6862245
sending good vibes your way, anon.

>>6853360

+1

>>6853470
Looks pretty good.

Just made a burger. No sauce needed, burger super juicy and it has sweet tomatoes on it.

>>6862258
The inside view

>>6862258

Nice, but how do you eat it since it's so tall?

>>6862269
It's not as tall as it looks, mostly bun, scrunches down once you pick it up; also the patty was seasoned with salt/pepper/ginger and garlic.

>>6862269

Mine on the inside.

>>6862273

>>6862277

Couldn't find any vegetarian patties, so I improvised... xD

boiled veg, grilled sausage, couscous with a smoky BBQ seasoning

looks awful, but is delicious and sloppy as fugg

>>6862302

>>6862303

>>6862305

>>6862307

>>6862308

>>6862258
>>6862259
are those "full fryer" onion rings, or do you have a recipe you like that works with like half an inch of oil or less?

>>6862227
>yea but, you know, it's pork. so nobody cares
Is that a fucking joke man? Even if the pork industry says Trichinosis is more or less eliminated from the domestic pork stock, I mean, jeez.

>>6861157
I don't know what that is so no.

>recipe
I don't use recipes. I just kinda put things together.

>>6853205
Mi negro...

>>6853340
Out of curiosity, why the egg? Seems random to me. Did it turn out alright?

I was high as fuck and managed to burn myself 4 times

what exactly is OC in terms of cooking? Recipes you came up with by yourself or what?

>>6862510
/ck/ generally uses it to mean food they cooked themselves and not food they got from a restaurant or something.

>>6860688
>How to get a girlfriend

>>6862510

original content

the definition doesn't change based on what board

if it hasn't been on the internet before, it's original content

>>6862277

Made falafel for the first time yesterday. Turned out pretty good, had some salad and homemade tomato-chilly sauce with it

>>6862592
would eat

Drunk me made this.

>>6860685
I would have cut meat and veggies into smaller pieces. Looks alright, would eat.
>>6860688
Try mixing the noodles into the sauce for the last two minutes of cooking.
Also, you seem to like eating two types of starch in one meal.

Pork chop I made in class

>>6860717
>And thanks anon, I really need to expand my horizons with my cooking. This thread made me mad insecure with my supermarket ingredients and $3 cutting knife. I really need to git gud.
Some of the greatest cooking involves simple ingredients and a small number of utensils.

>>6862846
what's that grayish stuff between salad and shrimps?

Caprese

>>6862308
steak with spinach seems like an interesting combination, will try it some time

had some chicken leftovers so I made some wraps

Diabetes with a side of skim milk

>>6863059
Did you make everything yourself or just the filling?

>>6858873
>Fried pickles and a pickle spear
for why

>>6863096
I only made the filling. I always have a pack of tortillas at home because I found wraps to be a quite easy and versatile dish

>>6863089
are you eating from a fucking paper plate?

>>6863113
Does that upset you?

>>6863117
smh tbh, fam

>>6853146
typical evening meal.. any of you guys know what the buffalo mozzarella consistency is supposed to be like inside?

>>6863193
Looks good. Would eat.
And yes, I know. Been to Naples recently and had Mozarella there.
Must say I get only 90% quality here at home.

>>6863193
Like cow mozzarella, just a bit more stringy.

>>6863193
milky, melt in your mouth, almost furry consistency on the tongue when you bite against the grain

Shaved asparagus, red onion, parsley, and fennel salad dressed with lemon and olive oil. Standard pan fried chicken breast on top.
I made this at 1 am after getting home from work, I was starving so the picture isnt the best sorry about that
it was crazy good the next day after all the flavors got a chance to mingle

>>6863243
>>6863240
>>6863237
Think the one I had wasn't great quality either. Still quite nice, though.

>>6862648
>>6862846
>>6863047
looks nice.

>>6859166
can I get a recipe for the stew or what ever that is? looks like a perfect fit as a dish for autumn.

>>6863283
what are those green guys there?

>>6863345
pickled okra?

Mustard-rubbed pork loin roast with white wine pan sauce, over a bed of sauteed broccoli and cabbage.

>>6863349
Sweet potato hash with an over-easy egg.

baking fish more than frying these days. sigh

>>6863345
>>6863347
Yep

>>6863392

cool dog

>>6862342
They are baked on cookie sheet

>>6862575
this, it's a pic you took yourself, of whatever

Making some pickled cucumbers.

>>6863678
yuck. Why the hell did you do that?

my favorite.

>>6863721
What IS that?
Hate to say it, but it looks like shit drowned in oil.

>>6853270
What are the sauces on that?

>>6863785
It's shit, newfriend. Report it.

>>6863796
its the Cheech with a fried egg, place is boss as fuck if you're in houston, they have literally 99 hipster beers on tap

>>6853336
Why did you cum on the edges of your "nachos"?

>>6863811
Good quality picture. I'm a blindfish, but I can read this more easily than some menus I hold in my own hands.

>>6863811
I miss that place, I used to go eat the rabbit hotdogs before they closed down for what seemed like forever to remodel. I'll have to go back sometime.

Ribeye

>>6853253
Hoagies and grinders, hoagies and grinders, navy beans navy beans....

>>6853265
This dude is getting laid.

>>6853360
>I grow veggies using my own turds as fertilizer and sliced with my katana

>>6864184
that is a really really sad ribeye

>>6853344
dat cornbread


10/10 would come over with premium beer

>>6853400
good lord, should have looked before posting my ribeye

>>6853205
That looks great.

>>6853242
Mole chili? Awesome. I am going to do this. I usually grind peanuts and add that to my mole. Would that make a nice addition to your chili?

>>6853292
You are doing god's work.

>>6853326
Did you catch it yourself? If so, I would do something a bit more fresh. Fresh catfish with fresh veg. Also, catfish is so fatty, it does well with salt, pepper, squeeze of citrus and thrown on the grill.

Pretzel Bun was a little too hard but the rest was god tier especially the wedges

>>6853340
looks good!

>>6863678
>content
stamppot?

Okay people, I have quite a bit of food OC. Some is good, some was nasty results of experimental food, some went straight into the trash. Should I dump em?

This is a white tail rabbit I took with a Remington 10/.22, it was delicious as hell especially after hunting and skinning the bastard.

>>6864254
God dammit Australia, pls go

>>6864936
Butternut squash and beef stew in da crockpot

>>6864936
White Tail Rabbit Shark?

>>6864942
BBQ DiGiorno.
Wasn't terrible.

>>6864950
A few jalapeno poppers, I absolutely love these fuckin things and I've since grown a dedicated chili plot. I've got a few varieties now.

>>6864946
Shark?
I don't quite understand.

>>6864957
Not terribly bad

>>6864961
Yeah, that pot served in 'nam

Anyway, red spuds, chopped onion and minced garlic, tbsp oil then wrapped tight in foil and bbqd for around an hour, turning every 15-20 mins

>>6864966
Fucking goddamnit.
Image limit reached.

New thread or not?
If there's interest, I've got moar. Was about to dump some pics of beef ribs and a bunch of other shit

I have a predisposition to smoking meat and good ol charcoal bbq'ing

>>6863569
I'm also pickling stuff.
Chiles and cucumber slices among other things

>>6864194

Unfortunately, working in a restaurant doesn't mean you're getting laid; it means you're working long hours for shitty pay and leaving covered in sweat and grease.

>>>6464999

New thread

>>>6864999

>>6865026
'Tis new thread, gentlemen and ladies

>>6856449
2 cups spelt flour
Salt
1/2 cup chilled butter
1 tbsp baking powder
1/2 tsp cream of tartar
~1 cup buttermilk

Mix the dry together. Cube up the butter and cut into the dry ingredients. Add buttermilk until it looks just slightly dry. Put dough into a bowl and let it sit in the fridge for about 15 minutes. Spoon onto a baking sheet and cook at 475 until they start to brown.

AP flour isn't as soft as spelt because of the gluten content. Regular milk will result in a denser biscuit because it isn't as acidic as buttermilk. I have a recipe by weight somewhere, but I'm too lazy to find it.

>>6853340
I tried my best to grow that squash this year. It's the only one I lost all of. I have acorn and butternut squash left

How is spaghetti squash comparitevly? Never tried it.

>>6863097
uh.... those are fried potatoes, anon, not fried pickles.

>>6864957
>tfw no grill

>>6865339
Smoky joe made by weber, cost maybe $25 and that was 10 yrs ago.

Go get one brother

Be aware tho that the grill itself is like, 4" from the heat source. It's important when cooking certain stuff.

>>6865440

living in an apartment currently, got a balcony but not allowed to grill there

Some day...