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/ck/ - Food & Cooking

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6845500 No.6845500 [Reply] [Original]

Hey /ck/, do you know any good recipes for halibut? Fresh caught and sitting around in my freezer, at about 1.5 pounds per fillet, and 6 fillets total.
Pic related, one of the fillets.

>> No.6847976
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6847976

>>6845500
fry in butter, serve with poached jersey royal potatoes and french haricots verts dressed with melted butter and lemon juice, sea salt and white pepper.

Baste the fillet with butter whilst cooking.

>> No.6847980

>>6847976
This is a breddy gud idea. Halibut is a light fish that takes well to light frying and basting.

>> No.6847988

Fresh caught as opposed to picking up dead fish floating on the surface?

>> No.6848030

>>6845500
en papillotte with lemon zest, olive oil, pine kernels and szechuan pepper
couscous salad on the side

>> No.6848128
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6848128

>>6845500
Use oil/ butter/ ghee of your choice.

Fry coins of raw chorizo with fine dice bell pepper.

Move to sides of skillet and hard fry your halibut fillet.

Flip contents of pan over a plate of wilted spinach.

>> No.6848356

>>6847988
I mean I caught the fish myself. I did not buy it from a store.