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/ck/ - Food & Cooking

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File: 561 KB, 2448x3264, IMG_2138.jpg [View same] [iqdb] [saucenao] [google]
6844170 No.6844170 [Reply] [Original]

r8 my cake /ck/

>> No.6844171

dense and dry/10

>> No.6844173

>>6844170
Send me some to taste

>> No.6844175

>>6844171

fuck you

>> No.6844176

I don't understand why people ask for their stuff to be rated here. Do you know what basis people rate food on?

If you want to tell us how something is you can just go ahead.

>> No.6844178

>>6844170
Hard to rate something I haven't tasted. But that looks good. Definitely a bit dense as this guy >>6844171 said.

>> No.6844180

>>6844171
agreed

>> No.6844182

Looks good. What did you crust it with?

>> No.6844185

>>6844178
>>6844180

fuck all of you

delete this

>> No.6844191

>>6844176

i haven't actually tried it, i don't really like cake

>>6844182

cake crumbs and toasted hazelnuts i dried out in the oven with some salt and caramelised sugar.

>> No.6844196

>>6844170
Chocolate salty balls/10

It looked fine yesterday

>> No.6844229

>>6844170
looks delicious. bonus points for the truffles

>> No.6844246

Looks nice, but I imagine that it's really rich. Needs a glass of milk.

>> No.6844249

>>6844170
Isn't this the third time you post this cake?

>> No.6844254

>>6844249

i posted it in the dinner thread when the images went down and assumed no one had seen it.

>> No.6844266

>>6844170
IT FUCKING SUCKS!!!!!!!!!!!!!!

>> No.6844269
File: 654 KB, 2448x3264, image.jpg [View same] [iqdb] [saucenao] [google]
6844269

>>6844170
is this your cake from last night?
i saved the pictures to show to a friend

>> No.6844270

>>6844266

fuck you right in the dick and your momma too (and your daddy)

>> No.6844274

>>6844269
They look the same. Still no word on how they taste/10

>> No.6844275

>>6844269

yeah that's the one.

>i saved the pictures to show to a friend

haha what

why

should i be flattered

>> No.6844277
File: 891 KB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
6844277

>>6844269

'this one isn't really dinner but i made a cake for some people. loosely based on sacher torte. the rubble is toasted hazelnuts, sugar salt'

>> No.6844281
File: 39 KB, 512x384, image.jpg [View same] [iqdb] [saucenao] [google]
6844281

>>6844275
cause it looks like it has great texture
and i'm jealous cause i burn shit in the oven just reheating yesterday's frozen pizza

>> No.6844313

>>6844274

ok just for you i tried some. it is a little denser but moister than a traditional sacher torte. there is apricot jam within and around it, and i soaked the bottom layer with apricot juice. i also put apricot juice in the ganache (frosting), and i rolled the excess ganache into the truffles you see. there is also a little hazelnut oil in the ganache. the cake recipe is an american-style cake with creamed butter and cocoa, i added espresso and buttermilk as well. it has been in the fridge for a day so the ganache is quite firm but the texture is still quite pleasing especially when you get a slightly chewy chunk of the apricot. overall i think the bitter/sweet balance is good, the apricot enhances the chocolate flavour without making the cake taste like apricot and the texture is that of a good petit four, light and dissolving when taken with coffee and softly whipped cream. the crumb is addictive on its own because of the salt and i have a huge tub of it leftover which would go well over yogurt.

>> No.6844355

>>6844313
Dude, it looks and sounds amazing. I was just messing with you with all my comments itt.

>> No.6844360
File: 45 KB, 600x600, My pepe A 5-15-2015.jpg [View same] [iqdb] [saucenao] [google]
6844360

>>6844170
Looks dry as shit. Wtf whip cream instead of ice cream? This better be a joke.

2/10 you fucked up bad this time OP, you little fuccboi faggot

>> No.6844403

>>6844281

>and i'm jealous cause i burn shit in the oven just reheating yesterday's frozen pizza

it happens to the best of us bro, don't let shit like that get you down

>> No.6844482

>>6844170
did u make that yourself?

>> No.6844628

augh

>> No.6844670

>>6844313
>apricot
never would have thought to add apricot to a chocolate cake, but that sounds really really good. wish i had some.

>> No.6844672

>>6844277
Looks like Mars, and all that we'd find buried beneath the surface.

>> No.6845000

>>6844482

aye

>> No.6845018

looks good op I don't know how to rate though since I cant taste it.

>> No.6845028

>>6844170
Dude, your fork is triggering something in me. Why the fuck is it like that?

>> No.6845050

>>6845028
https://en.wikipedia.org/wiki/Pastry_fork

>> No.6845058

That icing looks like fucking dog shit. I bet it's oversweetened. Looks like it was made with cake mix that's how gross it is.

>> No.6845059

>>6844170
>>6844269
>>6844277
I need a glass of water just looking at your pics

>> No.6845065

>>6844170
Is that cool whip?

>> No.6845071

>>6844313
>and i rolled the excess ganache into the truffles you see.
Fucking gross
Whoever decided rolling frosting into cocoa is alright must have been a 4 year old or something

>> No.6845090

don't listen to them op. I like your cake

>> No.6845138

>>6845058
>>6845059
>>6845065
>>6845071

super samefag