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/ck/ - Food & Cooking

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6842656 No.6842656 [Reply] [Original]

how do i cook pony steak?

>> No.6842670

>>6842656
you don't

>> No.6842714

>>6842670
why?

>> No.6842726
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6842726

>>6842656

>> No.6842737

>>6842656
It cooks at much lower temperatures than beef. Whatever temperature you use to cook meat in the oven try for about 20% cooler than that.

>> No.6842746

>>6842737
fuck off mlp

>> No.6842747
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6842747

>>6842737

>> No.6842778

>>6842656
In Soviet Russia, pony steak cooks you.

>> No.6843110

>>6842656
Ask taco bell

>> No.6843113

>>6842656
Epona stove

>> No.6843331

nobody had horse meat here? not common in USA?

>> No.6843337
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6843337

>>6842737
You motherfucker.

>> No.6843777

>>6842656
As best as I can tell from research that I've cobbled together, 145F is the safe cooking temperature. I think I'd shoot for more like 165F to be absolutely safe.

People cook Zebra cuts the same way they'd cook beef cuts. The Zebra is a distant relative of the domesticated horse, so I'd recommend starting there. From what I hear, it's a leaner, sweeter, and slightly gamy meat. Something that lean sounds like it would be a bad choice for burgers or sausages.

When in doubt, you can always jerk your meat.

>> No.6843790

>>6843777
man, i wasted time looking that stuff up. the wikipedia article on horse meat covers everything.

>> No.6843833

>>6843777
>When in doubt, you can always jerk your meat.
Well, yeah, but what the fuck does that have to do with cooking?

>> No.6843899

>>6843331
Almost unheard of unless it's in dog food
We don't have any farms raising horses for slaughter (that i know of) so it's hard to find quality horse meat in the states