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/ck/ - Food & Cooking

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6836305 No.6836305 [Reply] [Original]

Preferably cooked but Jesus I don't care I want meat

>> No.6836315
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6836315

>>6836305
That looks dry as fuck

>> No.6836329
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6836329

>>6836305
It's meat

>> No.6836336
File: 2.17 MB, 3264x2448, skirt.jpg [View same] [iqdb] [saucenao] [google]
6836336

>>6836329
It's meat OC

>> No.6836345
File: 2.92 MB, 3264x2448, 2015-02-16 22.48.33.jpg [View same] [iqdb] [saucenao] [google]
6836345

>>6836336
Osso buco

>> No.6836354
File: 2.29 MB, 3264x2448, 2014-02-15 17.55.06.jpg [View same] [iqdb] [saucenao] [google]
6836354

>>6836345

>> No.6836362
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6836362

>>6836354

>> No.6836369
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birkset

>> No.6836372
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6836372

>>6836362

>> No.6836375

>>6836305
I got your meat right here girl

*unzips dick*

>> No.6836384
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6836384

>>6836336
Fucking love me some skirt steak. i don't mind if it's well done either just love the taste.

>> No.6836387
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6836387

>>6836372

>> No.6836443

>>6836384

skirt steak might be the most underrated of all steaks

>> No.6836465
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6836465

>>6836305

>> No.6836531

If you're not in a hipster infested metropolis you could maybe still get hangar steaks from your butcher for relatively cheap

>> No.6836538
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>> No.6836546
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>> No.6836625
File: 497 KB, 1000x668, steak[1].jpg [View same] [iqdb] [saucenao] [google]
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>> No.6836629
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>> No.6836631

>>6836315
Don't know about OP, but that is my preference.

>> No.6836675

>>6836629
fuck my tight teen pussy

>> No.6836682

>>6836384
Mmmmm grilled jalapeños
You HAVE to try marinating the jalapeños, some bell peppers too, for a half hour or hour in zesty italian salad dressing (not the creamy one, the vinegrette)
Bomb diggity

>> No.6836688
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6836688

I'm learning

>> No.6836694

>>6836688
Looks good to me fam

>> No.6836698
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6836698

>>6836694
Before pic

>> No.6836718

>>6836688
If you like your steak medium, you are spot on. Nice-looking sear.

>> No.6836743

>>6836688
It looks fine to me.

>> No.6836778
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6836778

>>6836336
perfectly made

>> No.6836790

>>6836688
It's beautiful ;_;
From, an ex vegetarian.

>> No.6836793
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6836793

Roasted pork loin I made a while back.

>> No.6836806
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>>6836793

>> No.6836828
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6836828

>> No.6837711
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6837711

Pork cheeks

>> No.6837714
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6837714

Confit Turkey Legs

>> No.6837717
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6837717

smoked turkey legs

>> No.6837718
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>> No.6837730
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>> No.6837733
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>> No.6837746
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6837746

Meat?

>> No.6837764
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6837764

Tjälknöl. Often made with moose steak, but can be done with other kinds of meat too.

First it sits in a brine with spices a couple of hours. Then you freeze the meat solid. After that you put the frozen meat straight into the oven and cook it at around 75°C for about 15-17 hours.

>> No.6837768

>>6837764
My bad. Meat goes into the brine after it has been cooked.

>> No.6837966
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6837966

Lamb meat

>> No.6837971
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6837971

Liver meat (chicken)

>> No.6838268
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6838268