/ck/ - Food & Cooking

>>6828926
I went all the way to the grocery just to get a gallon of milk to drink with a batch of cookies I had just made and I dropped that motherfucker on kitchen floor... Boom!

>Making my lunch for the next day. running too quickly up the stairs and drop an entire jug of fresh almond milk. It's busts open and leaks all over the fucking basement floor. Only had about 30% left.

>Be heart of fucking winter in northern Alberta Canada. Nothing to do but drink. Brother buys 5th of jack dagnels. Has it tucked between his arm and waist since he's already carrying some shit while shutting garage door. Bottle slips out and shatters on the one spot of cement.

>>6828926
*raises paw*

Spilled my triple IPA earlier, nearly ruined my fedora collection.

>>6829214
>*raises paw*

Why do you do this?

>>6829242
Do what?

One time I dropped an entire fifth of vodka which broke of course. But my aunt saw it happen and she gave me another bottle of better quality vodka so it was ok.

A new brewer at my old brewery fucked up...three inches of beer on the floor.

>>6828926
>Making sandwich one day
>18 y/o so i'm still creative
>Decide that this is going to be the greatest sandwich I've ever made
>Dog notices and comes to harass me
>Finish making sandwich
>Pick up bone to throw so the dog leaves me in peace while i eat
>Walk to table
>Throw sandwich into back yard, and eat bone

Nothing fancy, bought a bubble tea for friend and dropped it when I tripped in a pothole.

>put 200g washed, dried mushrooms into stock pot
>put 2000g blanched pig's feet
>put 3 split-and-roasted leeks
>put a split-and-roasted hand of ginger
>put 3 split-and-roasted heads of garlic
>put 9 litres of water
>boil over the course of several hours, skimming scum as it forms, until it's reduced to a quarter its original volume
>get ready to strain delicious k'tiev-sor mushroom stock
>put strainer in place
>begin to pour
>SHIT SHIT SHIT!!!
>absentmindedly, i didn't put a second pot beneath the strainer to catch the stock
Lost about a third to a half of it that day. :-(

> work in a kitchen
> make 200 Liter of bisque with a lot of Hummer carcass, vegetables, tomato, white wine etc
> cook it several hours
> tell one of the vietnamesse dishwasher to pass the stuff thru a strainer and throw the carcass away...
> mfw a came back and he had done the opposit... throwing away 200l of bisque and keep the carcass ....

>>6828926
>I make accident fart on family goulash and it taste like a fart. Many tears

>>6829439

>>6829375
Jesus, thassa lotta beera.

>>6829439
I can practically see the slow motion realisation as you whip the sandwich into the air.

>crack an egg on the edge of a sink
>it opens all the way and goes down the drain

i was very disappointed