/ck/ - Food & Cooking

>>6823192
looks delicious man, the brown thingies are meatballs i suppose?
would have used tuna probably

>>6823192
I was going to ask how you feed your family with that but then realized you're probably a one man wolfpack.

>>6823219
>eating on a stool
>family

>>6823212
Looks like some kind of dry sausage or salumi.

I really need to find my camera.

This is how I eat most of my meals, but they actually make sense, are composed, taste good, are nutritionally balanced, and fucking look nice.

Calling that "finger food" is also stupid as fuck.

>>6823212
It's soppressata, basically spicy salami.

>>6823192
pretty much lots of meats, cheese, pickled stuff

Oh yeah, I make charcuterie plates/antipasto plates all the time, especially in summer. Perfect when you don't want to cook.

>>6823241
Would cold plate be better terminology? I couldn't think of what to call it really.

>>6823241
so i take it your meals are coherent and reasonable?

I make this

>>6823269
That looks terrible, tbh.
Those veggies look like shite, and that dip....could it be any fattier?

>>6823269
>that fork

>>6823224
I feed people at every meal. Automatic thought. I forgot what it's like being a non provider. Brain hiccup.

>>6823275
Fat doesn't make you fat. overeating does.

>>6823289
Give that man a prize!

>>6823289
No shit. But I'd wager you eat that whole thing of dip in one sitting.

>>6823294
The dip lasts me four or five lunches on one recipe. typically a tbsp or two of it is a serving.

>>6823257

Not at all.

My kitchen is in an "L" shape, with open doors at each side. I usually walk through the kitchen, take out a plate/bowl, walk though the dining room, around the kitchen table, through the living room, back into the kitchen, where I'll pull out first ingredient that goes on the plate.

I repeat the process while watching a few episodes of whatever I've watching until my breakfast/lunch is done.

It gives me an opportunity to think about every ingredient I want to eat, how to plate it, and how to eat it. It also burns off a "shit ton" of calories without making me sweat, and gives my the opportunity to think through how to best enjoy whatever I threw together for the day (I also end up using chopsticks, simply because they allow me the best opportunity to take each bite as I'd previously imagined it.

>>6823288
It wouldn't be that hard to make two or three plates, especially if you have everything out to cut up anyway.

>>6823301
So, you save it and eat it with soggy, cold, blanched vegetables over several days? How fucking disgusting.

>>6823301
>I typically have 12 lunches a day

>>6823192
I do
>grapes
>some sort of nice cheese
>strawberries
>apples or pears
>a pickled something
>bread or crackers depending on the cheese
>mustard

finger foods are my fav dinners tbh, sometimes I do avocados when im feelin it

pic kinda related

>>6823249
oishi

>>6824813

>>6823550
That's more of a cheese plate than a charcuterie/antipasto. You need more cured meats.

>>6823251
antipasti?

>>6823338
Go fucking fuck yourself