/ck/ - Food & Cooking

>>6800844
>breakfast
it's the most important meme of the day

>>6800844
Nothing fancy.
Just tea and my waifu.

Also, I like your legs, and your feet are really cute.

>>6800902

>>6800844
Your feet look fucking disgusting how do you eat knowing you have those attached to your ankles

>>6800907
those are man feet you fucking weeb

>>6800844
You have nice hands and feet.

Fried egg master race reporting in

Sausages and onion on bread

>>6800968
those eggs aren't burnt to fuck

I'm out of milk, eggs, and everything breakfast-like. I seriously want something but am too lazy to go to the market.

A poached egg and some salmon.

>>6800985
Yea, i know

two baked potatoes and a totino's pizza because i don't give a fuck anymore. i'll be washing it down with booze and literature before I pass out at two pm and wake up tomorrow at four am

>>6801010
What went wrong, anon?

>>6800982
kek

>>6801010
I could actually really go for that a potato right now.
You've also inspired me to make a pizza stuffed baked potato
Noted

how do you guys have enough time in the morning to cook that shit up

Our own eggs, tomatoes and hot sauce, leftover beans from last night. Big squeeze of lime.

Might as well be in Mexico...

Feet are too sexy to post.

>>6801038
I work nightshift, I get home and get drunk and watch the sun come up and cook breakfast. Life feels weird and upside down.

>>6800907
I think they're sexy. :3

>>6801028
responsibilities and narcissism

>>6801033
make a thread when you do

>>6801038

DON'T START WORK TIL THE AFTERNOON MANG

NICE BREAKFASTS GUYS KEEP EM COMIN SO I DON'T HAVE TO MAKE ANOTHER THREAD TOMORROW

ALSO ENJOYING THE FEET PICS/DISCUSSION

>>6800856
>meme
The word meme is now a meme on /ck/

I ate it already, damn it.
Had a pineapple bun and a scallion hot dog bun with milk tea. God bless the Chinese bakeries.

>>6801084
You know it's like that on every single board, right? People call everything a meme these days, it's annoying as fuck.

>>6801155
Just go with it man, live the meme, be the meme.

>in b4 snapchat
It's cinnamon apples cooked in butter and maple syrup on a toasted croissant. Looks kind of like potatoes but it tasted good.

>>6801193
What's wrong with snapchat?

>>6801193
Wow, excellent use of eyebrows sunglasses guy

Faggot

>>6801239
Nothing particularly, some people just like to bitch about the medium I use to share images of things I push into my mouth a la normies-get-out-ree etc.

>>6801240
Thank you ',B)

>>6801250
Sounds like a bunch of faggotry. Snapchat is the easiest way to get a girl naked. Same with the correct usage of emojis

Eggs with lobster, bacon strips, and cut up garden tomatos w/ salt, pepper and italian dressing. Also black coffee. So good

Just a couple of eggs with a bit of cheese and sour cream.
Yeah.

>>6801315 here

Got me some Kix.

half a handful of leftover curly fries.

>>6801277
The only good one so far.

Dinner for me since I work nights.

>>6801340

FUCK YOU

>>6800844
I don't take pics of my food, but I had some tuna salad on club crackers.

Tuna salad made with:
>canned tuna
>fine chopped white onion
>chopped cucumber
>crispy chopped bacon
>garlic powder
>sriracha
>cholula
>yellow mustard
>black pepper
>dill relish
>real mayo

And a few slices of salted tomato on the side.

>>6800844
I had six chicken nuggers that I put some black pepper on, some left over PJs garlic sauce, and a bit of tabasco. It wasn't bad for something at 6AM and I wasn't really hungry.

What's a good recipe for some omelets? I never get to cook breakfast due to work, so it's breakfast for motherfucking dinner.

Never really cooked much in my life, so tips are appreciated. Any /fit/ food to go with it would also be appreciated.

>>6801660
https://www.youtube.com/watch?v=s10etP1p2bU

>>6800844
Beer.

Beer today. Beer yesterday. Beer the day before that. Beer tomorrow as well.

>>6800904
Put some milk in that tea you cunt.

>>6801263
>Same with the correct usage of emojis

>>6801665
Thanks. Did you happen to send that link in the cheese thread as well?

I appreciate the tutorial, though.

>>6801716

no i didn't. it always gets posted in omelette threads so i thought i might as well be the first to send it your way. you can get away with pretty much anything in an omelette if your technique's good. i like spinach and mushrooms in mine personally, you want to precook and thoroughly drain both of them though.

>>6800982
Jesus Christ, are those bunions or blisters? Fuck.

>>6801815
I think he said they were sausages. No matter what they are it looks disgusting, and he only made it worse by putting ketchup on it.

4 scrambled eggs (<30 seconds on high heat, minimal butter), two pieces of toasted sourdough, tiny ball of belgioso mozzarella, cup of black coffee to bring it all together

>>6801856
Have you ever tried slow cooking your scrambled eggs, constantly stirring, until they just reach a still wet consistency? I started doing it that way a few years ago, and I absolutely love scramble eggs now. They come out almost a lumpy gravy consistency, and spread over some crumbled up home made biscuits are just devine.

>>6801876

quick on-and-off on very high heat gets me the exact same result in under a minute, easy to burn but I've got the timing down to second nature at this point. Been cooking eggs this way since I was like 13.

I crack them directly into a hot pan so I can get the varied/lumpy consistency, if you whisk them before they're hot they just blend into a uniform sheet.

>>6801943
>the exact same result
I'll give you as far as similar. But there is no way it comes out exactly the same.

>>6801950

Mine are probably less homogenous throughout, which I prefer. Some bits are white, some bits are yellow, some are a mixture, all of it is fluffy and creamy. I don't break all the yolks right away so they can coat the thing in their texture once I do, then I pull it off the heat right before as it turns from watery to solid. It finishes cooking on the plate.

>>6801997

my nigger i do it exactly the same way

>>6801997
Yeah, I mean that's how they come out my way as well, not all mix up because I don't whisk either. I spend about thirty minutes stirring gently while it's on the heat and letting rest while it's off, alternating on and off the heat every couple minutes.

I don't doubt that you get something similar to my result, and who knows, yours could even be better. I just see it as similar to cooking a turkey all day in the oven, as opposed to tossing it in the microwave and slamming it on high until it stops bleeding. Probably because I'm old fashion, and I still believe that taking time on something makes a better result in the end. That's not going to stop me from trying your method in the morning when I make breakfast though.

>tfw you forgot breakfast

>>6802011

yeah sounds like we're getting a very similar thing at 2 different speeds, but now I'm gonna try yours too the next time I make eggs to change things up and see for myself

Just keep in mind that even 5 extra seconds on the high heat with my way results in burnt-tasting eggs and 5 too little gives you raw egg soup. Pull them a couple seconds after they turn opaque. I always get a few paperlike dry bits stuck to the pan unless I'm using my girl's slick new hydrophobic nonstick, I scrape very lightly so nothing burnt gets in with my final product. Don't do steel, it gets too hot.

But dry bits may also just be because I barely rub on enough butter from the end of the stick to coat the bottom of the pan, like not even a teaspoon's worth probably. Hate when people dump butter and cream into their eggs, eggs alright have a naturally buttery flavor and creamy consistency when done right so it just feels like it brings nothing to the table besides a ton of unnecessary calories. You use much dairy for yours?

>>6802068
Yeah, the way I learned to do it the way I do included a SS 2 quart sauce pan, a couple pats of butter in with the raw eggs before going on the heat (very low heat btw), then the process I described before, and I always finish with a dolop of sour cream or crème fraîche, then salt and black pepper to taste.

It's Gordon Ramsey's recipe btw.

>>6800907
Look like normal ass feet to me, you autist.

>>6802080
Though I suppose you could substitute greek yoghurt to save on fat and such.

>>6800844
Are you greek or turkish? Didn't know that they've that kind of bread in other countries.

>>6801815
On the side of my toes are callouses from my toes rubbing on my work boots.

>>6802124
Damn, get properly fitting boots then.

raisin bran

>>6801277
What kind of sausage is that? Longanisa?

>>6802121

i'm a brit we have a ton of turkish shops here at least in london. shop i got it from caters to pretty much ethnic group in the area other than whitebread brits so you can get pide pierogi and plantains but nary a pork pie to be seen.

Is it bad that I never eat breakfast? I get up at 3 in the morning to go to work and work until 8 at night. Occasionally I'll have a coffee or a piece of toast but that's about it.

>>6802273

it's not bad, rushed breakfasts suck and it's good that you lead an active life. my breakfasts are usually p much brunch.

>>6801682
>nuggers
bEER AND CHICKEN NUGGERS, TOO BAD NEWCASTLE SUCKS

>>>/soc/
>>>/hm/
Hi, OP. Post more of your legs, please. And feet. :З

Dinner tonight, and breakfast in the morning. Also going to be having some cigarettes, and maybe some cheese.

>>6802019
>tfw
those feet when?

>>6802993

>actually trying to eat that as a sandwich

It's a nice pic, but the egg is burnt, the onions aren't cooked enough, etc, etc...

The bread looks pretty good, though.

But seriously, that's the most retarded sandwich I've ever seen.

>over easy egg between a crusty baguette

>>6803007
I assume you've never seen a bread sandwich

The eggs and onions look fine, however if you're not going to cook the onions that much then you would need to put it over the egg instead of under for better structure

>>6803022

>i assume you've never seen a bread sandwich

>>6803025
https://en.wikipedia.org/wiki/Toast_sandwich

>>6803031

I can't wait for Summer to be over.

>>6803040
Then you can leave instead of just shitting up threads and being an annoying ass in general

>>6803045

I'm going to assume English isn't your first language, you're underage, or you're from 'straya.

>>6800982

>>6803007
>not cooked enough
I think they're too cooked. Onions are best raw.

>>6803053
I'm going to assume you're retarded and incredibly insecure about being wrong on something

Or you could actually bother to elaborate your annoying concerns

Were you upset that someone criticized the idea of a bread sandwich?

Were you upset that I said bread sandwich instead of toast sandwich when it's the same thing?

I can't possibly see the issue considering your just being a vague shithead for no real reason

/tv/ and /pol/ seem to be more your style

>>6801342
How did you cook your tomatoes to the point they are dried? Do you let it simmer at a certain temperature for a certain amount of time? I don't know how to do them and I would like to know. Sorry, if it seems like it's a lot of questions.

>>6803007
>that's the most retarded sandwich I've ever seen

That's a pretty retarded statement. It looks just fine.

>>6803082

>i said bread sandwich instead of toast sandwich when it's the same thing

A sandwich is shit between bread, toasted or not.

You can't deny that posting a link to Wikipedia about a bongland sandwich with nothing but bread between bread makes you look like an idiot.

>>6803106
>a sandwich is shit between bread, toasted or not

What does that have to do with literally anything? I think it's you that has no grasp of the English language

>you can't deny that posting a link to Wikipedia about a bongland sandiwhc with nothing but bread between bread makes you look like an idiot

It doesn't, as I posted it with the intent to inform you of what it was, as I thought that was why you replied

Of course you're still being an absolute fucking moronic shithead complaining about literally nothing so I have no idea what you're even babbling about

>>6803106
Time for bed

>>6800968
not eggs in a nest/10 would not eat.

>>6800995
why not lightly grill the salmon? Throw some dill on it or even a touch of marjoram. fuck... it's like you like your pepper front and center the way Hitler believed in a master race.

>>6803106
>a sandwich is shit between bread, toasted or not

and in between the bread in a toast sandwich is bread
is that too difficult to understand?

>>6803150

That was never an issue, anon. Just give it up.

>>6803157
>everyone who points out how retarded I am is the same person

>that was never an issue

So you're complaining about nothing then? Or are you just backtracking at this point?

Castrate yourself, sincerely

>>6803165
>>6803157
>>6803150
>>6803121
>>6803106
>>6803085
>>6803082
>>6803074
>>6803053
>>6803045
>>6803040
>>6803031
>>6803025
>>6803022
>>6803007
Great job guys

>>6803168

The only thing worse than the self-righteous anon that quotes a bakers' dozen other posts, only to make an inane comment, is the asshole that does it out of order.

YOU GUYS ENJOY FILLING MY THREAD WITH NONSENSE, *THIS GUY*'S ABOUT TO GO MAKE BREAKFAST

>>6803115
Ah, the Finns have arrived

>>6801052
>Our own eggs
>Op is a hen

Eurofag here

espresso + yogurt / fruit.

What do you need all those extra calories for?
Implying you make a regular meal at 12PM-2PM ofc.

>>6803069
Fukken lel

>>6803083
Its just how they look.

All of that shit except the rice was just tray baked until chicken was cooked.

>>6803479
nobody cares that you're yuro, nobody gives a shit unless you post a picture, and holy fuck you don't know how to post here

>>6803082
kek, mad butthurt

OPEN OMELETTE SANDWICH TODAY HOPE YOU GUYS ARE HAVING A GOOD TIME IN MY THREAD

>>6803941
11/10

>>6801332
Ah; I had peanut butter crunch and have been waiting to get through that to get to my Kix. After the Kix it'll be cocoa puffs. Once I get down to my last cereal choice I buy 2 more kinds to ensure I don't run out.
I also use whole milk. I'm 6foot one-inch and weigh 170 and don't eat a lot, so I need the extra milk fat. I really only eat twice a day and breakfast is usually cereal and milk. Yesterday I had eggs and mozzarella tho.

>>6803941
slav detected

>>6803975
You sound a lot like me when it comes to cereal (that is, if i have any).

Waiting to finish up what I got to get to another box..
Haha.

>>6804105
Reformed howtobasic

>>6801277
Those sausages are adorable.

eggs and bacon today. i didnt make any biscuits or toast because i dont have any.

breakfast in bed watching fox and friends, life is wonderful

(i dont have tv made that fox part up)

>>6801850
top kek

>>6803069
Lol awesome , my feet got memed

>>6803146
are you still mad pepper ann will never be real so you take it out on a delicious seasoning?

>>6804131
>that beer gut

sorry for no feets. will post feet with tomorrow's breakfast

>>6801054
>Life feels weird and upside down.
Are you the fresh prince?

breakfast tacos with eggs, chorizo, potatoes, spinach, cilantro and avocado. corn tortillas.
sry for
>IG filter

>>6804854
Where's the cream cheese?!?!

>>6805039
Amazing! Gotta ask, do you cook with the cheap chorizo? I love chorizo but usually all I see is the $1 tubes and they gross me out a little.

>>6805042
I put it on after the picture for some reason

ate half of it already.

a large banana and some almond butter

>>6805047
I go back and forth. This morning I did use the cheap stuff, cause I had it in the freezer. Don't remember what I paid for it...might have been a dollar. Pretty authentically Mexican though, no English words on the packaging.

>>6805076
forgot to post feet and waifu

really?breakfast was lunch. a beer or five, and han and moz. and thouhts. mostly say the truth and shame the devil. not ashemed and you should not be either did not fall off the truck yesterday

>>6805092
is that a frisbee

>>6801052
how about some egg with that pepper

>>6804131
fat fuck get off of my /ck/
REEEEEEEEEE

Bump

>>6805122
you have found my secret

>>6800844
leftover pizza, under cooked egg and leftover chip dip.
I understand the reasoning of this. that is aLL.

Lots of hair legged women in this thread.

Breakfast /ck/, you?

Duck eggs royale. Didn't have any hollandaise, but duck eggs are so creamy that it's not even needed.

>>6800982
I AM U STALKER I SEE YOU

>>6801061
Morning, BoJack

>>6806413
At least you're not a nigger.

>>6801010
bacon hashbrowns and an egg

yeah I like my eggs overcooked what are you gonna do about it asshole, yolks are gross

>>6806725
Your "hashbrown" looks like a dried up cow patty. Egg is fine though, yolks really are gross.

a glass of amaretto sour cuz i haver absolutely lost control of me life

>>6806734
fuck

Blueberry bread I made today
I burned it a little bit, would have been tasty anyways if it had enough butter and sugar

>>6806731
the pan was uneven so it heated unevenly and i didn't notice until halfway through ¯\_(ツ)_/¯

little crunchy but tasted okay

>>6806747
How did you cut the potatoes? It looks like they have been over chopped. I'm used to them looking like pic related.

So far, all I've had is a bloody mary. But I'm starting to really want some eggs and toast now.

>>6806797
Goddamn it, I'm not OP. That was autofilled.

>>6806740
You have nice feet.

>>6806784
you're right, I used a shredder but I used a size too small

>>6801059
>>6800902
>>6800904
Go back to your autism role play containment board >>>/a/

>>6806809
ok im not looking for attention m8 but im puzzled, pretty much anyone (mostly females) who has seen my feet said they were nice
how do you judge feet, what is the criteria lmao

>>6806856
I like small ones under size 8 US female only and equal width to their length and not fat and not painted. I'm not the one you're asking though. But if they fit those, I like them. Not US feet but US sizing. Not an exact measure but around there. No hair. No weird toes. No flat splayed out toes. No fat in the arch or stretched skin by the heel and especially no dirt for me but some are into that.

>>6806856
I'm >>6807189
But they say the curves in feet can be similar to a womans body and that is where a lot of the foot fetish comes from. The curves and light wrinkles and softness. I don't know. I can't explain it really and I'm one of the foot fags. It just..is.

>>6806413
>>6800982
The fuck are you eating on the floor for?

Why do your feet look like Hiroshima?

>>6800844
nice legs

>>6807720
It ain't me re re. He posted that photo in here and also posted the one I posted (same floor) in the dinner thread. Hence my statement.

Simple college life breakfast

>>6807957
fuckin australians. thats way too much bread and you burnt the eggs

>>6807957
For some reason it was upside down

>>6807965
Personally I like my eggs a little overdone

>>6807957
>>6807969

The fuck is with half a loaf of shitty white bread

>>6807984
I fucking love toast

Opened a can of diced petite cut tomatoes, put that in a big cast iron pan to reduce with some salsa. After about fifteen minutes I made three wells in the reduced tomatoes and added an egg to each one.

Eggs 3@ 70 = 210 calories
Tomatoes = 90 calories

Been dieting.

>>6807969
All dem carbs. you are a fat fuck ant ya.

>>6806331
undercooked whites
looks like fucking cum

>>6808130
you don't like eating cum?

>>6807969
God damn, dude! How fat are you?

>>6807988
This is /ck/, anon. You're not allowed to eat what you like

French toast with fresh baguette, holy shit.

>>6807969
>six slices of bread

BIG ASS OMELETTE TODAY LADS

>>6804105

OP HERE JUST SAW THIS

10/10

>>6800844
What did you take this with? It's a nice picture.

>>6803953
What is that blue thing in your toast?

>>6811880
>>6811880
He had sunlight partly cloudy or mostly cloudy shining down outside on it plus a fill flash. any camera can do it really if you know how to adjust settings. Just has to be a quick photo because of the light or risk over exposure and also to eliminate shake without a tripod hence the bright lighting.

>>6811880
google shutter speed and aperture and iso and read some books on lighting and those associated terms. You're your best teacher if you have the want.

it's tomato season, so i basically eat them like a fat man eats mcdonalds

Oats and quince

>>6800844
What is that slop?

>eating with your feet

SOUP TODAY DOODS

I did't take a pic (because why would I), but I had a leftover old fashioned chicken soup with crackers and a big glass of V8 for breakfast. Reminds me of when I was a kid and my mom would give me a glass of V8 and some homemade chicken soup when I was sick.

>>6813591
:( why no bare legs and feet this time? Don't listen to the haters

>>6813591
What kind of soup? Looks delicious

am i the only one here who is very hungry in the morning ?

>>6814026

BROCCOLI MATE

WITH A SOUBISE AND A POACHED EGG MAKING A LITTLE GALAXY IN THE MIDDLE

>>6806725
>yolks are gross
Idiot child redditor man baby just kill yourself.

>>6800982
That would be really tasty if you toasted the bread

What the fuck is wrong with you

>>6806725
>>6806731
This board has literally been invaded by manchildren

>>6815159
>STOP LIKING WHAT I DON'T LIKE WAHHH!!!

Get over yourself. I mean you eat cum and love it, I don't, but I'm not going to cry about it. Everyone likes what they like.

>>6814488
>>6815159
Jesus someone's projecting

>>6803953
>>6803973

Objectively the best breakfasts in this thread

>>6815203
Funny, it's your native language, and you still don't know the difference between objective and subjective.

>>6813391

AN EGG

HUMMUS
MUHAMMARA
TZATZIKI
ROASTED VEGETABLES
PIDE

>>6815207

I do. British food is objectively better than your shitty food. You cheeky nobber.

>>6815221
Obviously you don't, because you don't know where I'm from, so it can't possibly be objective.

>>6815229

Yes it can because British food is objectively better than any other food in the entire world.

>>6815262

>>6815229

>so it can't possibly be objective.

it could possibly be objective if british food was better than every other place's food. logic my friend.

>>6815271
It can't be though, because British food is the worst food on the planet, other than Antarctican food, which is just snow.

>>6815270

Get used to it, cuntflaps.

>>6815274

In your subjective opinion.

But in the realm of objectivity, British food is the best, by a long way.

>>6815274

but that is a subjective claim, whereas the claim that british food 'could possibly be objectively better than your food' is not.

I like your thread OP, please go on.

This is what I have every day for breakfast, pic not mine.

sure thing, pic related is my breakfast.

>>6815301
Nice circular logic.

>>6815290
It isn't though, and everyone else in the world agrees.

>>6815306
It's a little bland for my taste, but whatever works for you.

>>6815304

Porridge is alright

Tell me, do you use milk or water? I've always used milk but sometimes some water to cool it down. Now I want to use water because it tastes too sickly with milk.

Do I just cook it only with water? I normally do porridge in the microwave, will it still work with just water?

>>6815311
Aye I just use water, wave it for 2 min, let cool and devour. I'd do milk but trying to lose a few pounds. I do however put some maple syrup in there so it's not too bland.

>>6815307

Show me the study that says other people in the world don't agree.

You can't. You're just making up crap.

I can support my assertion that British food is objectively the best in the world by showing you pictures of British food. See? Look how fucking tasty it is. Concrete EVIDENCE that British food is the best in the world. Where is your evidence? You have none.

#REKT

>>6815325

Cool. I will try it with water and see how it works out.

>>6815329
Seriously? You're going to use Captain D's as evidence? Sorry, didn't realize I was arguing with a retard.

As for your studies, they're all listed here:
https://www.google.com

If you want some real world opinions, you can leave your safe zone after you turn 18 and go ask around. British food is shit, and you just don't want to accept it. Though I thought only Americans were die hard nationalists, are you just an American pretending to be British in an attempt to troll?

>>6815344

PLEASE DUDE STOP SHITTING THIS THREAD UP THERE ARE OTHER THREADS WHERE YOU CAN DO THIS BUT THIS THREAD IS ABOUT BREAKFAST, NOT NATIONS BUT BREAKFAST.

>>6815346
GFYS...?

>>6806741
If you cover your loaf with foil for about 4/5ths of the baking time that will never happen again.

>>6803941

>>6814288

obviously not dude, how could you look at this thread and come to that conclusion?

>>6800982
Why is your food on the floor?

>>6801400
>I don't take pics of my food

well that certainly doesn't help on an image board about food and cooking

>>6816511
Yeah, well, that's just like, your opinion, man.

Though I'm sure if I came to this board more often I probably would take pics of the fancy ones at least.

And yes, I know it's been five days, but I really am still here.

145g of oats with milk
30g protein powder
3 eggs

>>6809950
Looks like the shit I took this morning

>>6816757

ORIGINAL COMMENT

>>6800844
Steak
4 poached eggs
2 cups oats
Green kale juice drink thing
Espresso

>>6813122
>furry

CARBONARA TODAY BREWS FEELIN PRETTY STUFFED

>>6816826
That looks so vomity.

>>6817207
Hey i made carbonara for brekky too, filling as fuck lad I could barely finish a bowl of it

>>6817495
>brekky
Thank goodness. I'm glad I'm not the only gay person on this board.

>>6805047
go to mexican meat markets, any decent one will have home made chorizo, try different places until you find one you like

i use the cheap dollar ones often, but agree with you they suck

>>6805092
Best feet so far.

Had some left over beef stroganoff that I sorta botched by not having enough sour cream. It was good still, just didn't coat the noodles that well.

>>6818480
Ur supposed yo take a pic with ur feet in the background.

>>6803007
>the bread looks fine

Bread looks like it'd make that sandwich a bitch to eat. Onion looks like it could go on for longer.

Would eat.

>>6809950
sauce?

>>6800907
I'm not interested in men or feet, but I don't see anything wrong with his feet. You are insane.

>>6813965
Sounds delicious man, wish i had soke soup right now

>night before
>bake biscuits
>let cool
>cut
>insert frozen breakfast sausage patty
>wrap in paper towel
>freeze
and in the morning
>microwave 2 minutes
>fry an egg if i want it and put in biscuit
wa la

>>6819380
>wa la

voila*

>>6802019
kek

>>6819421
It's a meme you dip

>>6819421
>this guy

>>6819445
I am the anti-meme.

>>6804105

>>6809938
Good file name

>>6802011
thirty minutes? what the fuck? do you have to chop the wood first?

>>6819617
No, you cook it on the lowest heat setting possible, and alternate it on and off the heat. It takes a while if you want it perfect.

>>6803824
How can you stand the taste of browned eggs?

>>6809933
ewww, what the fuck is that

>>6803146
raw salmon is best salmon

>>6806856
I don think I replied to you but it says I did...

>>6819644

i expected a comment like that. i didn't aim to brown them but it caught a little cause i overfilled the pan. i'm not a particularly picky person about that kind of thing though.

>>6819706
understandable. still makes me gag. and i'm not picky, either. just something about the taste of browned eggs.

>>6817198
Worst maruchan flavor.

Alright brosephs

I haven't slept all night because of stuff and I need to get through the day.

The store just opened. What do I get to sustain the hell of today?

>>6820057

>>6820060
Soooo...

Chicken? Chicken what?

>>6820061
Vodka

>>6820061
Chicken feet.

>>6820074
Looks like Congo hands

>>6820079
You gay racist.

greek yogurt, blueberries and granola

wala

>>6819380
Why would you purposefully freeze and then microwave it?

>>6820516
freezing it fast enough can trap moisture inside the biscuit so microwaving will make it easily soft

>>6802019
no tasty fishes Gollum?

grapefruit

>inb4 burnt
perfectly maillarded tbh

>>6820685

No pic, but I made coconut pancakes for breakfast. Just replaced the milk with coconut milk and added some unsweetened coconut flakes and crushed pineapple to the batter. Fucking delicious.

>>6800844
Can you say what this is? Mainly the stuff top left.

>>6800982
I'm so happy that I'm neither you or your food.

>>6800995
IMO looks perfect.

>>6806741
..... "burnt it a little"

>>6820702

your's looks better than the one above it

>>6815262
>create an empire and import spices from all over the world
>still not know how to use them after having hundreds of years to figure it out

also
>getting cucked by colonists

lel

>>6820967

this whole 'britain doesn't use spices' meme is so misinformed it hurts

>>6803953
looks good lad

>>6800982
>sausage and onion in a bun
Wow that's my favour-
>wonderbread slathered in what looks like mayo, possibly butter
Oh...

>>6820970

I disagree. Take the most classic of British Cookbooks: Mrs. Beeton's. Review just about any of the recipes in there: the amount of seasoning called for is often ludicrously small given the size of the serving.

I will admit that it does not extend to all of her recipes though; the amount of mace called for in the mushroom ketchup recipe is insanely high

>tfw you will never suck OP's toes

>>6820665
I'd do you..

>>6820957
they both mine

>>6809933
Isn't a toasted baguette automatically a french toast?

>>6802019
Are you in a library, anon?

>>6821321
You're a fucking idiot, son.

>>6821108

we have been using spices heavily for like a millennium dude.