/ck/ - Food & Cooking

sure thing.

>>6811681
How does somebody duck up that bad? Lasagna is easymode.

>cheese slices

what

>>6813194
This. How the fuck can you fuck up fucking lasagna!? And WHY are you putting on cheese slices!!? You don't put what I'm assuming is what you've used is plastic cheese you goose! Mozzarella. You use fucking mozzarella!!!!!!?? I bet you didn't even make a bechamel.

If says 200. do maximum 250/275.
And for the first half of the cooking time cover it with foil. Removing the foil for the last Half,to give it that crust.

>>6813194
>>6813198
>slice of cheese
These are pasta.

>>6813198
why on earth would you use a bechamel for lasagna

>>6811669
>400 degrees for 23 minutes for quicker speeds
wut

>>6811669
oh my god ahahaha Im sorry anon ahaha

> 200 degrees for 45 minutes but i put it in there at 400 degrees for 23 minutes for quicker speeds
It doesnt work like that...

by the way your top noodles will get burn to a crisp if there isnt any sauce for them to bake in

>>6813431
If it worked like that I guess you could also bake it at 800 degrees for 11 minutes, or even 4000 degrees for 2 minutes

>>6813438
fuck that, low and slow in outer space, 4 Kelvin for a million years

>>6813459
>big bang
>over time, matter condenses
>stars and planets begin to form and take shape
>lasagna still baking
>literally molecular gastronomy

>>6813477
>my fucking sides

>Made lasagna in oven toaster
>Looks better than that piece of shit

>>6811669
did she like it? did you give her the ole stink finger afterwards?

>>6811669
Are you a subhuman? With such high heat you burnt the poor fucker before it could start sweating those delicious sauce juices you put in and on it.

tl;dr heat control, learn it

>>6811669
>6811669
>>6811669
>200 degrees for 45 minutes but i put it in there at 400 degrees for 23 minutes for quicker speeds

Troll city.

>>6813181
IPhone user detected

Duck off m8

>>6813613
Troll? The picture says otherwise.

OP, try microwaving on high for 5 minutes next time for maximum speeds

>>6813394

Why wouldn't you use bechamel? Thats the traditional way to make it.

Throw it into the thrash and get a Fazoly

Wa la!

How do I eat lasagna without it falling apart? Even if I miraculously transfer a piece to my plate without half the layers sliding out and staying in the tray, they slide out as soon as I stick a fork in. Lubricated tectonic plates

>>6813854
You forgot to tell him to not use metallic bakeware in the microwave.

>>6814275
Make it a day ahead, let it cool, put it in the fridge overnight, reheat. Being left to set will firm it up some.

Your problem is that your lasagna is too moist. If you use thicker sauce or drier noodles, you'll get a more cohesive result. You putting zucchini in it or something?

I've already made without precooking the noodles, using a thin sauce. It takes like an hour to bake, though.

>>6814340
oh you! go ahead and spoil all the fun.

>>6811669
>just wondering what went wrong, /ck/
>i put it in there at 400 degrees for 23 minutes for quicker speeds

you already know what the fuck what went wrong

>>6811669
>>6813409
..da fuk?

>>6811669
wait... is this store bought lasagna that you just threw some cheese on and burnt the fuck out of? If so, stellar fuck up OP.

>>6813930
ive never used bechamel instead just making a riccota parmesean and herb blend.

lasagna is so easy. i even put the pasta in raw with a little extra sauce and it comes out great.

>>6813930
Depends on the region of Italy. Other than the mozzarella, my region uses no dairy at all, ricotta, besciamella or otherwise.

>>6815512
Different parts of Italy do it differently. Some use beef mince. Other use tiny meatballs. My area uses pulled beef brisket. It varies considerably and I'm not sure which is the original.
Abroad, the most common one is lasagne alla bolognese, with beef mince and besciamella.

>>6815529
isn't putting the pasta in raw standard procedure? I've never pre cooked my noodles...

>>6811669
Henry is that you