/ck/ - Food & Cooking

looks like shit, kill yourself

but seriously nice job for cooking something other than pizza

>>6792236
>doesnt have anything worthy of a photograph
I know its surprising the frozen lasagna didn't actually look like the image on the box, but you'll get used to it

It looks good op

however the picture quality is horrible

>>6792354
>zoomed in cell
>2015
pic quality is literally fine. u just trying to make up something to shit on cuz u dnt have anything near as good looking to share

stop whinging and get cooking plebs

made chicken marsala with shrooms

made pretzel buns and pulled pork last weekend

I call this "rainbow trout and friends". It was pretty good tbh, but ya plating is shit.

>>6792253
I think you misinterpreted the intended message of my post. I love it when people cook actual food here.

>>6792439
Did you really put the plate on the fucking floor to take a picture of it?
Fucking americans, retarded in every single way possible.

Pan-seared salmon and sautéed asparagus. Was super easy to make. I know my presentation is pretty bad, I was just making a quick lunch.

>>6792473
Wow I rotated my picture and it still came out the wrong way when I posted jfc

>>6792453
Clearly a table

baked salmon with spicy peanut sauce

>>6792489
>peanut sauce with salmon
no

>>6792225

Cinnamon rolls, first time making them.

>>6792560
Some bread

>>6792439
would eat

>>6792564
Arctic gingermonkeys

>>6792573
Pretentious pies/tarts.

Ignore the apple logo. Didn't even make the connection until after it was served.

>>6792586

Hope someone likes these. Off to bed now.

>>6792410
Favorite in the thread. Been craving burghers and poker the whole day. That hits the spot.

>>6792225
nice job cropping out your overcooked porridge like rice

>>6792586
looks tasty. what's the filling on the right?

>>6792225

>>6792439
Our tables are made of the same kind of wood, anon

The name of that dish is adorable by the way.

>>6792453
Kek that's my table

From my latest recipe thread!

>>6792571
>>6792623
Thanks!

A slightly older one.

Here's some carnitas I made a while ago; forgive the flour tortillas

Cranberry/apple/sausage stuffing I made for thanksgiving a while ago

Honey sriracha wings, a Chef John recipe. Turned out fucking awesome

And my favorite of all time, the best entree I've ever been able to make to date (though my plating skill left a bit to be desired at the time).

Shrimp nachos

>>6792767
Damn, what all is on that burger?

Crab quiche with peppers and onions

Tasty tenderloin I had, ignore the dumb flower they put on the plate

>>6792225
Posted this in another thread too, but IDGAF.

First try at a wellington

>>6792779
How was it?. Looks tasty.
Dont know how the Prawns/Shrimp would go though. Did it work out?.

>Pic is what I feel like right now.

>>6792782
iirc, it was from bottom to top: pate, 80/20, american, tomato, onion, some creamy white cheese whose name escapes me but i remember using because it had been around for a bit and i wanted to use it before it went and mustard. there's ketchup in there somewhere, too

Remnants of Gordon Ramsay chili lettuce wraps, these were really good

Random clam bake I tried, easy but tasty.

>>6792766
I hate Corriander... With a passion.

Otherwise >Would devour.

local pizza joint

>>6792807
that looks legit, nice

>>6792796
Turned out really well. Give me a minute and I'll dig out the recipe

>>6792798
Scrren Captured. Will try.

>>6792806
sorry for your defective genes

>>6792813
Hahaha, its fucked I know.
My brother, who is a Chef, loves it and cant understand why I hate it.

Little amounts are ok for me, Like in Vietnamese Pho Kai/Ga, however when its big and chunky like in Mexican salsa, I just cant do it.

>>6792796
http://www.food.com/recipe/copycat-red-lobster-shrimp-nachos-490088

That's the base recipe I used, but I tweaked a few things.

Crema was
Puree 4 seeded jalapenos, 1 cup cilantro, 1/2 cup mayonnaise, 1 garlic clove, the juice of 1 lime and 1 tablespoon olive oil. Season with salt.

Just top the nachos with that after they come out of the oven. Would probably be awesome with crab too.

>>6792851
Looks good. Thanks man.

>>6792820
feel ya bro, cilantro tastes like soap to me too. so jelous of people who can enjoy it

>>6792473
Looks good. Nice and healthy.

>>6792873
>>6792820
I never understood why people thought it tasted like soap until I accidentally bought the green dish soap one time. Maybe that has something to do with it? If you were exposed too much to using the green dish soap? That's the only kind of soap that smells like cilantro. Other regular soap is nothing like that.

>>6792225
It looks damn good OP, share the recipe please.

Poutine with tomatoes and hot peppers topped with herb girlled chicken and BBQ sauce.

>>6792940
it's a genetic thing

beer braised spare ribs, sauteed brussel sprouts, farro risotto.

>>6792449
The "But seriously" should've clearly conveyed what you meant. Weird how out of touch people can be.

veg lasagne

>>6793999

easter lamb

>>6794001

72 hr short rib noodle soup

>>6792354
are we on /p/? no it is /ck/

>>6794003

squash risotto

>>6794006

cod loin with squash

>>6794008

brochettes, white asparagus broth, artichokes, hollandaise

Just set down

>>6794009

brandade, ratatouille

>>6794012

little croquembouche

>>6794016

creme pat / ganache

>>6794018

leftovers pie from christmas

>>6794025

stuffed pepper, salad

>>6794030

cod and rataouille

>>6794031

roast beef, little madeleine yorkies, veg, gravy

>>6794033

a really banging cheese on toast when i was briefly homeless

>>6794038

gnarly fish fingers and veg and tartare sauce

>>6794039

chocolate caramel tart (the layers settled together over time after coming out of the freezer)

>>6794041

finally, shuttle butter.

Made some eggs. First time making them on a cast iron skillet, came out great.

>>6794003

looks amazing tbh fam

>>6794042
That's adorable.

>>6794038
So homeless you were able to afford kopparberg?
Must've been quite the beggar.

>>6794247

not *that* kind of homeles

>>6794042

holy fuk u should sell those

>>6794283

> bloody dog stool
> beans grown in garbage can
> foam from polluted river
> bread stolen from local infant
> beer flavored ethanol
> served on bathroom floor

when did your wife leave you, anon?

>>6792609
Chocolate ganache, dulce de leche and broken dreams

>>6794318
<VBG>
i left her after she made me this dinner. now im forever alone and eat bologna fold overs.
fuck i should have just accepted her skills and lived with it

>>6794283
Does that bread have mould on it?

ayy lmao, I can't take pictures

>>6794581
i think thats a co2 bubble hole you can see thru on the bread

Made some fried chicken tenders the other night. It was super Juicy and the fries were seasoned just right.

I am getting decent at making fried chicken I think. Folks who try it say its near restaurant quality.

>>6794900
Making chicken tenders =/= good at frying chicken

Huge difference between the two. One requires minimal cooking time, the other requires much longer cooking at precise temperature with the proper coating to ensure it cooks through while also retaining juiciness and not burning the coating.

>>6794900

>>6792439
looks bretty good

how did you cook the trout? I need to learn how to into fish

>>6794318
>served on bathroom floor

top kek

Made some chicken kebabs using a Chef John recipe from a few weeks ago

>>6795232

>>6795254

>>6795232
yummy

>>6795259

>>6795268

Some pork chops I made using a recipe originally meant for spare ribs from Matty Matheson. Sadfully my butcher was out of ribs this day but they were still nice

>>6795271

>>6795280

>>6793978
Not the other guy, but you seem to be the one out of touch. You let yourself get flustered on a Laotian picture site.

>>6795346

>>6795351

>>6795359

>>6792807
I want to have sex with this pizza

>>6792807
dear god

>>6795359
that looks fucking delicious, wish i had simplistic bbq places like that around me

>>6792225
V nice op

>>6792410
Those buns look amazing tbh

>>6792789
Get a cookie-cooling rack and put it in your pan. Cook the wellington on that for a less soggy bottom. Looks good though!

I'll post a few of my pics in here, because when it comes to being an amateur at food, I'm pro as fuck.

>>6794042
fucking hell anon all of your posts look fantastic

>>6795775
the tater tots being all spaced out like that bugs me.

>>6792806
It was an easy recipe, you should try it! Obviously get rid of the cilantro for your sake, but otherwise you're good.

http://www.seriouseats.com/recipes/2010/07/no-waste-tacos-de-carnitas-with-salsa-verde-recipe.html

>>6795763
Yeah, I'm a moron. I have a rack and didn't think to use it. Next time for sure.

>>6795775
holy shit, that looks really nice

>>6792410
>those buns
I feel jelly. But they look kinda pale on the bottom?

>>6796987

>>6796825
barf

>>6796989

>>6796992

>>6794319
fantastic combo

>>6796996

>>6796999

Apple topped Cinnamon rolls with brown sugar crisp

>>6797029

Was hungry so I made a poached egg. Pretty simple.

>>6792586
>>6792560
Why do you present them in such a pretentious way?

>>6797068
>because he's pretentious

>>6792410
could you give the recipe for the buns?
actual messurements please, none of that tablespoon and cut shit.

This is a leche flan I made the other night from scratch, over a gas stove and with a conventional oven.

>>6797210
Well you're a cunty bastard aren't ya?

pic is months old but hey, why not post it again?

>>6797322
why are your pizza slices upside down

>>6792225
Is that salt on the asparagus or something else?

>>6792473
wait you eat the stalk too? Not just the spearhead and a few inches below? Is that normal? I always cut off like 5 inches including the top part and throw away the rest. Did my Mom teach me incorrectly?

>>6792756
I love seeing decent sandwiches with no sides. It makes me happy because a sandwich should be a meal on its own in my opinion.

>>6792805
Nice. Did the flavors mix together well or were they all lonely?

>>6792807
you're a lucky guy

>>6792225

is this like the food porn equivalent of fucked up grannys shitting on each other porn

>>6797322
That looks delicious anon

>>6794097
they're burnt to hell. few things i hate more than burnt eggs

>>6797022

Bacon cheese fries with some pork tenderloin pieces.

>>6798401
Forgot pic...

>>6798405
Dorayakis.

>>6797334
Personal preference. The bottoms can be very woody, especially if you're eating more mature asparagus. The tips are more tender. Still tho if you're doing that with ever asparagus that's a lot of waste.

>>6798410
Pancakes.

>>6797245
amazing! I love flan, but am afraid of water baths. Any tips?

>>6798415
My phone just decided to upload the picture upside down... nice.

Chicken breast and BLT

>>6798541
same from the top view

>>6797334
The stalk is indeed edible. I just chopped the asparagus in 2 to make it easier to eat. You should really eat the whole thing if you can, getting rid of that much is kind of a waste of asparagus and money.

>>6798587
you're not supposed to eat the whole thing you pleb. you're supposed to remove the stalk

https://www.youtube.com/watch?v=HxFy93wn25E

>>6798549
looks great but that pepper. C'mon.

>>6795467

My kitchen, m8. I love central Texas bbq but where I live you can't find anything close to that. When you get time/money you should invest in a smoker.

>>6798421
nah, you just took it upside down, you fucking inbred

>>6792586
Why do those strawberries look like they're going sanic speed?

>>6798828
That crust looks pretty bitter, or charcoal-y. What is in it?

>>6798414
>>6798587
I am wasting a lot and never knew it. Thank you.

>>6798604
with this video the part it breaks at, I would cut like 3 extra inches off or more even so I am indeed wasting a lot. That must change.

>>6797068
Because I like to. And the tarts where for a birthday.

Also, lining three cinnamon rolls is pretentious now? Holy shit, I bet you think that the Olive Garden is a fancy restaurant too.

>>6792786
Putting shit on a plate you can't eat is retarded. I hope you didn't pay too much.

>>6792225
You over cooked the asparagus you should of just blanched it

>>6799735
Those are green beans nigga

>>6792225
Bacon, corn dog, salami sandwich. I am god and a wizard.

>>6799780
Also these things. They didn't look the best, but holy shit they were fucking delicious.

>>6799795
>>6799780

I'm going to guess, early 20s white male, live with roommates, never had a girlfriend, or haven't had one for a real long time.

>>6799805
>who is 95% of 4chan, alex? Ill take fazoli's for 600.

>>6799805
Pretty close. Mid 20's white guy living in marine corps barracks at the time of the sandwich. Was also with my fiancee at the time, though obviously not living together yet. Those steaks were from a few years later.

>>6800021
Also made this!

massive cheese curds, so delicious

>>6798420
The water is your friend dude. The steam helps with forming the texture. So get a pan bigger than the other pan your flan is in. Don't fill it up with more than 1/4 deep of water. Make sure you don't let any water into your flan. And I usually bake mine for 65-70 minutes.