/ck/ - Food & Cooking

ok

>>6787855
Most of the food eaten in the USA originated somewhere else.

>>6787873
Still, USA made it better

>>6787873

no one likes corn and pumpkins.

>>6787873
Wrong, most "authentic" food is awful and has undergone so much transformation in the US it wouldn't be right to not call it American

m-muh fried scorpions and corn fungus

We are a nation of immigrants, whom brought their tastes and recipes with them when they moved here. Hard to find truly "american" food.

>>6787855

I only eat food shaped like an American flag, because I'm an American. In America.

>>6787881
You didn't even read my post did you? Your reply doesn't fit the context of what I said.

>>6787880
japs like pumpkin

>>6787890
Originated doesn't mean it's anything close to the original/authentic iteration

>>6787855
Totally American, comrade.

Not long ago I realized all my favorite foods are American

Dirty rice
Clam chowder
Cheesesteak
Fried Chicken (debatable)

>>6787895
I never said it was....
I think you're going off on a tangent of sorts and decided to use my post as a launching point despite the fact that my post doesn't have much to do with yours other than the basic words used, but you are not following me at all....

A moderator favorite

>>6787895
>>6787881
what the fuck are you going on about?
put down the bong anon

America has so much food, people are just to ignorant to realize. Chinese food is technically american, because they don't eat that shut in china.

>>6787924
>eat that shut in china.

hard to argue with that

>>6787924
on netflix there is a docu about General Tso's chicken you should watch.

murican stews are pretty legit
bbq game is nice too
the cheesy diabetus you post here, meh

America: king of meme food

>>>/hr/2406657

lots of high-res foods here, many are what i would consider "American fare"

Mexican food?

Lets inject it with some FREEDOM

>>6787940
>its actually japan

>>6787893
>raw steak served with soy sauce

I love to eat ribs. Many times I have in this America of the U.S. so thank you.

>>6787949

>what is prime rib au jus

>>6787946
It's called "tex-mex"....

>>6787951
You're welcome.

>>6787855
hamburgers and hot dogs with the traditional 4 toppings(Onions ketchup mustard or relish), served at a barbeque on paper plates with the red white and blue flag waving on a blue sunny clear sky afternoon in the summer.

cola for kids and beers for the adults.
apple pie and vanilla ice cream for dessert.

you cant get more american that that.

So hungry...
But I already had leftover pork with bread, four muffins, a cup of youghurt and raisins and a deep frozen pizza (baked). I wish I was american so I could eat more.

>>6787973
needs some apple pie

>>6787981
You don't read too good no how.

>>6787994
fuck
you is right
i am not read

>shame

We gonna fry that chicken!

>I got a pan
>I got a plan
>I'm gonna fry this chicken in my hand

>>6788018
you hear me?!

Is this accurate?

>>6788047
by which i mean are those desserts actually favored in those states

>>6788047
Blueberry pie and whoopie pie works for Maine.

>>6788047
i can see why key lime would be a florida thing, but i havent had a cherry pie in years.
Brownies maybe though

>>6788050

I'd say that's the region where those desserts originate/are popularized from, and a lot of them you can find on most diners/restaurants, like the pies for example. I'd say it's pretty accurate though.

OK, I am seeing a lot of greasy, fatty foods covered in melted cheese that I have never eaten before in my 30+ years in the US. Am I doing it wrong?

>>6788064
Yes, you definitely are.

>>6788071
But I live in the midwest....
We're supposed to dominate the geasy/fatty foods field.
Most of what we eat around here looks like >>6787923

or >>6787916

>>6788083

I know the midwest has a lot of casseroles, stews and roast: a lot of this stuff is bar food/extravagance.

Day-to-day American food is more like, boxed pasta, salads, soups, sandwiches, cereals, eggs, canned stuff etc.

>>6788095
>casseroles
I have mixed feelings about this. Some are godly and deserve praise and respect, but a great many are just hurried meals thrown together without thought.

>>6788047
Ohio is accurate. Make buckeyes every year at Christmas

>>6787872
fuck. me. would. devour.

>>6788047
Rhode Island, is that a Dell's Lemonade?

>>6788047
Fried pies for Oklahoma is spot on. My great grandmother used to spend entire days making them 5 or 6 dozen at a time. She used preserves from the fruit trees in the backyard.

I can still remember exactly what hers
tasted like. There's only a couple of places in OKC that sell them but everybody's grandma makes them. Imo they are the most slept on food item in US.

>>6788073
Gross

>>6788133
I wish people here made them.
apparently I live in cherry pie/brownie territory.
there are a lot of brownies and various cookie bars being made here.

>>6788073
this looks disgusting
what the fuck japan

>>6788133
>>6788138
They are also done with savory fillings like sausage/egg/cheese or chicken/vegetable that are even less well known but just as succulent

>>6788047
>Oklahoma is fried pies, which I had to google to figure out
>it didn't originate here
>I've never seen a single person eat one or even talk about one
Someone just made this shit up. Oklahoma doesn't have any real identity. We're so flyover when you think of flyovers we're not even the first ten flyover states you can think of.

>>6788155
savory meat pies are one of my favorite foods.
i frequent an english tea house here only because they serve meat pies.

>>6788162
>using the term 'flyover'

Yeah, your opinions aren't valid.

'murrica collage

>>6788162
Insecure much?

>>6788167
Here's a recipe for apricot/peach ones that are pretty legit. You could easily change the filling to whatever you like, just leave out the sugar for savory versions.

>>6787873
True, but it has been Americanized. Therefore making that version of the dish American.

Most of the people in this thread are faggots.
except this guy >>6787885
he gets it.

>>6788047
Oklahoma and Texas are right.

>>6788095
>Day-to-day American food is more like, boxed pasta, salads, soups, sandwiches, cereals, eggs, canned stuff etc.
This is all for dinner as lunch is leftovers or sandwiches or some shit. and breakfast is often skipped, or just toast/cereal.
Most of what I eat, and my family eats, includes hamburger meat in some way. Be it tacos, hamburgers, manwich, or some hamburger helper type thing, though they stopped buying that awhile ago, and make their own meals now.
Also pizza about once every other week, not delivery though. My parents buy freezer stuff, where as I make my own.
Chicken is usually only bought as breasts, and put in a pan with some kind of sauce to be cooked in the oven. Alternatively it can be grilled.
Anything to do with steak is grilled, that shit doesn't touch a pan at any point in the process, and is never cooked indoors. The one exception to that is steak fingers, but I think those are fucking disgusting.
All fish is treated like catfish or fish sticks, which is to say usually battered and fried, regardless of what it is. Unless its sushi, but the only place to get that is an expensive Asian restaurant.
Pork is for bacon and sausage, and nothing else.
all meals have some kind of corn product as a side, and usually some kind of bean, though that can be substituted for fries and/or okra.
All meals will have ketchup or BBQ on the table, unless its Asian, in which case its both teriyaki and soy sauce because we don't know what they're supposed to go with and just pick one at random. But if you go out to eat, there's always a bottle of tobasco, even the McDs has a bottle by the napkins.
As for drinks, Sweet Tea at all times of the day, including breakfast. This is occasionally broken up with Dr.Pepper, or beer (Shiner Bock or Budweiser)

Eating out is either "country food" (chicken fried steak or similar), Texmex, or BBQ.

>>6788182
All of those look so good. I'm a true 'Murrican.

>>6788182
That cheese sandwich and the hotdog ruin the image.

>>6788073
>fork and spoon on a dirty table
lmao enjoy your giardiasis

>>6788182
Those looks like bar foods, like what you'd eat to soak up all the booze so you can keep drinking.

>>6788194
>one narrow minded view of the US
Thanks, I guess. You should really leave your house sometimes.

>>6788161
I would have to be extra drunk for this mess

>>6788194
You have really plebeian taste and knowledge. I was shocked to see you didn't like steak fingers which LOVE despite them being among the plebest of pleb junk food.

I think this a good to mention in the post WWII era the introduction of the supermarket and migration patterns laid waste to the food traditions of the Inland South. Only little old ladies still remembered how to make the real good shit that had home grown fruits and vegetables and wasn'tbrown stuff covered in cheese.

>>6787873
>Any dish with Corn is American
>Any dish with Potato is American
>Any dish with Tomatoes is American
>Any dish with Turkey is American
>Any dish with Pineapple, Pumpkin, Bell Peppers,

>>6788211
>one narrow minded view of the US
I was posting what my typical local cuizine was, kinda like how
>>6788083
was talking about food near where he lived.

Maybe instead of shitposting you could join the conversation and talk about foods common to where you live. OP is probably looking for new things to eat/try, but wants American cuisine to cook. So give him ideas.
>select all images with commercial trucks

>>>>6788219
>implying other nations can't use those
You are far too stupid for me to even begin to correct. One ingredient doesn't magically change the dishes place of creation.

Why not have a Roman food thread instead?

Gee, I sure love my bread dinner with a side of rat on a stick.

>>6788222
>cuizine
Are you fucking serious?
>cuisine

>>6788194

I know chicken is one of the biggest food items in the USA, so any variation of that is really popular. Chicken Noodle Soup is a seldom talked about dish that is very American in nature, and just simple roast chicken, chicken wings, chicken salads, fried chicken, tendies, can be found at pretty much every restaurant.

The midwest/front range, has a huge cattle industry, so ground beef and steak is everywhere, hence burgers. only recently I discovered how to make american chop-suey, which is macoroni, ground beef, tomato sauce and peppers, with maybe a little bit of cheese.

lots of pork stuff too, especially bacon which for some reason is eaten with eggs at breakfast. Ham is popular on sandwiches.

Cheese is everywhere too, like more than half of these images have melted cheese somewhere. I'd guess it's because of a populous of German/English/Scandinavian descendants that makes it so popular, also very specific to the region it's trying to emulate. Italian: lots of hard and soft white cheeses, mexican: moterey jack, pepper cheese and cheddar, sandwiches have american(cheese)/provolone/Swiss

fish is a rarity in the middle of the country, but around the south and east of the nation, lots of catfish and lake/river fish like trout, bass, crawfish.

Everything else is usually some form of wheat to tie the meal together, and simple veggies on the side, like corn, lettuce salads, broccoli, peas and carrots.

ice-cold soda and watery beer is everywhere too, and coffee shops seem to be the current national favorite. Tea is gaining popularity, and I'd say things like snack-cakes, candy bars are losing popularity.

'Murrica

>>6788222
is that seriously how people in your area eat? thats fucking nasty.

the south is fucked

>>6788231
are you triggered?

>A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

>>6787873
>Most of the food eaten in Australia originated somewhere else.

>>6788239
Has nothing to do with the word's meaning you fucking retard, it has to do with the fact that you spelled it with a "z".

How can you be this stupid?

>>6788241
Lies, they eat the same stuff abbos eat.

Rats and kanga shit.

>>6787901
omg that looks so good

>>6788231
The onion burger is another Oklahoma specialty. It's hamburger topped with an equally amount of very thinly sliced onions as it cooks on a flat top grill. Once the underside of the burger is cook the whole assembly is flipped so that onions are directly in contact with the heat. It was invented during the Great Depression (which this region especially hard) as a way to stretch meat supplies. In a happy accident the technique result a char on the exposed beef top and onion bottom while effectively steaming the inner meat and onions to tender perfection.

It's traditionally served on a bun with only mustard and they are good that way. But I didn't grow when a bun with mustard was a luxury so I step it up and get mine with cheese and mayo as well.

>>6788219

did you forget that the USA runs the world?

>>6788235
>is that seriously how people in your area eat? thats fucking nasty.
>the south is fucked
I'm sorry that I dont go out of my way to cook some fancy dish that includes a bunch of shit I can only find in a specialty store.
the post I was replying to said
>Day-to-day American food
day-to-day food includes "boring" shit like things out of a box or can. I could have gone on about all the special regional things here, like the million types of BBQ, or things that include some rare pepper that only grows on the side of one particular rock thats only found here, or a method of cooking lamb that involves leaving it in the sun for a week. But thats not "day-to-day food", thats the kind of thing you go out to eat, or spend large amounts of time cooking and drop like $15 or more per plate on.

>>6788250
No one will ever forget that, they just like to pretend its not true then bitch impotently online.

>>6788252
>piss poor excuses
Nah, you're just a fatty mcfatfat who doesn't care about is health and is too lazy to learn to cook proper food.

>>6788249
Forgot pic

>>6787885
>frito pie
>not calling it a haystack

>>6788047

Kuchen for South Dakota is spot on, and if that's what the cherry pie in Iowa looks like I'm going to have to head out there to get some. Lemon meringue pie for southern California sounds right and honey rolls sounds about right for Arizona, looks like someone invested a lot of thoughtful research into this chart.

>>6788287
Iowan here, yeah, they are thick.
They put some sort of gelatin in with the sour cherries to make it hold up like that. Still haven't figured out how to do it myself.

I'm fairly certain midwestern grandmothers are some sort of gastronomically inclined witch coven. They do shit that no one else can copy.

The unfortunately named Crappie is widely considered to be the tastiest gamefish in the region and I completely agree. There are few foods I enjoy more than fried crappie. It is not available commercially, you have to go fish for them

>>6788303
Isn't it pronounced "craw-pee" instead of "crap-pee"?

Always heard them called "craw-pees" here.

Either way I prefer walleye but thats just me. I've also had some phenomenal rock bass but the lady who made it wouldn't tell me how she made it so damn delicious.

>>6787873
typical LIBERAL bullshit... if you think other countries are so great... why don't you go LIVE there!!!

>>6788047
Kringle for wisky is right I'd say. At first I thought it was a ? Then I looked closer..

>>6788313
Because I thought America was greater, so I moved here.
1st gen immigrant from Denmark.

This beautiful monstrosity is an Indian Taco. New Mexico likes to claim the origin of these things the have been anywhere there's a large native American population.

The base is a native specialty call fry bread. It is very difficult to describe the bread. It's like if baby Jesus perfected the Taco Bell chalupa shell. Then it's just American style taco stuff stacked on top.

These are always best at roadside stands in sketchy areas.


>>6788307
Craw pee

>>6788337
kringle is awesome. this old lady down the street give me a plate of it every Christmas for shoveling her walks in the winter.

>>6788347
Forgot pic again

>>6788347
We call those "Navajo tacos" here.
Or a fry bread taco if its being made by a Lakota.

>>6788307
crawpee

>>6788351
I saw people make those by using funnel cake once. Smelled good, but I didn't try one.

>>6788372
>>6788396
They are 10/10 in terms of fried festival treats. Especially good with cheap ice cold beer and pretty girls

>>6788486
>pretty girls
They need to wear name tags with their age on it. Too many young girls dressing provocatively and its getting harder to tell whose legal and whose a well developed 14 year old.

>>6788502
That's a good idea.

This place is a classic okc landmark. Right in the middle of downtown, an almost entirely gentrified area now the hole in the hasn't changed a bit

>>6788509
>Greek style spaghetti
Pass

>>6788509
Except to update the handwritten OU football records.

>>6788513
Unfortunately the food inedible even despite it being the cheapest lunch downtown.

I would pay to NOT eat their chili

>>6788517
how cheap?

>>6788313
Because I don't want to wait 10 years for citizenship

>>6788502
It doesn't matter unless you're a normalfag that actually talks to girls.

>>6788307
I've been fishing for almost 40 years and I've never heard anyone pronounce it anyway other than crap-pee.

>>6788525
I wouldn't call myself normal, but I am unafraid to share my strangeness with others. Thus far it has gone quite well, though sometimes I find out that the young lady I am talking to is a little too young and I instantly feel terrible.

>>6788526
Where are you? I've been in the MN/IA/MI area for a long time and I've only ever heard craw-pee.

>>6788525
you dont need to be a normalfag to get punani tbh
not being autistic helps too.

>>6788529
Yeah, you're a normalfag. Honestly, the whole age thing is new, it wasn't like that in the past. Obviously your body knows what's right, I'd trust that over the fags that have all the power.

>>6788537
>you dont need to be a normalfag to get punani tbh

Yes you do tbh

>>6788519
Like 4 chili dogs for $5
Frito pie for $3

But it really is disgusting. Weird skinless franks full of red dye 40, the only seasoning they use in their chili is Lowry season salt and plenty of it

>>6788542
nah
btw
>>>/r9k/

>>6788102

You're just gonna have to come to grips with the fact the only things we did right were done out of poverty.

>>6788549
>nah
>implying

Check your normalfag privilege

>>6788557
lulz
>its not because i have no game
>its because muh [insert rationalization here]

whatever makes you sleep well i guess.

>>6788551
Well my entire area was once a ghost town during and for a while after the great depression. its a nice little college town now, but there are still people here who remember living rough.
there is a noticeable distinction between the poor part of town and the newer richer part of town.

Although Vietnamese in style I do not believe this particular dish exists in Vietnam

Chilled rice noodles with carrot/daikon mix, cucumber, a bunch of herbs I don't really the names of, chinese ham, grilled pork, chopped peanuts, spring onions, bean sprouts and roast pork

The whole thing is served with special seasoned sweet fish sauce you pour over the top. It's a bad motherfucker.

>>6788613
dammit forgot the photo again

>>6788613
>shut your mouth
>he's just talking about Shaft!

Moving to the opposite end of the noodle spectrum we have Chicken and Noodles

A first cousin of the better known Chicken and Dumplings I believe this dish originated in the Pennsylvania Dutch style but rapidly became popular across the country. It has 3 or 4 ingredients and when made properly will blow your mind. It was another specialty of my great grandmother who, rather untraditionally, seasoned her's with loads of black pepper.

>>6788642
To continue out journey into the wonders of starch:

Biscuits!!

I could go for some fudge right about now.

>>6788667
http://www.kraftrecipes.com/recipes/velveeta-fudge-51504.aspx

if you make your fudge without pasteurized process cheese food you're not a real american

>>6788673
why the fuck is that a thing?

>>6788676
what's fucked up is that it tastes great and the recipe is foolproof I make to give as a gift to people for xmas and don't tell them what's in it

>>6788681
thats terrifying
i will now be suspicious of all brownies given to me as gifts

CORNBREAD, one of my favorite foods in the world

>>6788683
it's just molecular gastronomy, get with the times

>>6788667
You can't eat it here. I'll pack it for you.

You know what goes nicely with cornbread? Collard greens. Oh yes.

>>6788692
kek

>>6788691
NO!
It will be 1952 FOREVER!

>>6788698
I don't give a fuck about small-time niggas, collard greens are the GOAT side

Fried chicken, collard greens and cornbread heals the soul

>>6787967
>that hunk of cheese on the bottom
hnnnggg

>>6788243
calm down kid

>>6788698
A bowl of chili is my ultimate pairing with cornbread.

Greens are perfect with chicken fried steak and fried okra.

>>6788721
>kid
You can leave anytime.

Crawfish Etoufee

>>6788703
this dude knows what good

>>6788727
also a valid point

>>6787873
Most food eaten anywhere originated someplace else before it was adopted and modified.

>>6788734
continuing with old school seafood masterpieces:

Shrimp Louie

Oysters Rockefeller, illuminati approved!

Fried Oyster Po Boy

i like oysters a lot

>>6788778
oops

>>6788789
YES!! and shrimp po boys but oyster is goat

>>6788194
Wow I feel bad for you faggot

pickled pig's feet

https://www.youtube.com/watch?v=381xzzuLy9M

>>6788866
what's this?

>>6788870
fucking yum!

>>6788073
>corn on pizza

>>6788872
Lima bean and ham soup.

>>6788047
Bananas Foster is correct for Louisiania

>>6787952
>what is bait

You lucky bastard, America.

>>6787952

HOLD THE FUCKING PHONE THAT IS A GOD DAMNED DENNY'S

>>6787916
get this yuropoor shit outta here

>>6788945
want

>>6788936
DO NOT WANT

>>6788922
C'mon really? The skeeter salad was invented in Mexico City, it's one of the best food origin stories in the world.

And that dumb ass presentation looks a pair penises from Predators with some broken toast

>>6788047
wtf is washington sposed to be?

>>6787981
Look at that shitty dry ass shitty lean brisket. What the fuck even.

>>6788981
wtf is a nanaimo bar I've lived in Washington my whole life and have never heard of these in my life.

>>6788990
cultural appropriation from canada

>>6788990
Isn't Nanaimo a city near Vancouver?

>>6788987
Good brisket is hard to find irl, there's a million bbq joints in my city all claim to have the bomb diggity but half of them flat out suck and half the other half is mediocre on a good day. I suspect the ultra long cooking times to do it right make it unprofitable.

>>6788995
yeah boy

>>6789003
We also eat poutine in MN.

>>6788194
>Pork is for bacon and sausage, and nothing else.

This post is mostly accurate for the Midwest, but this part is WAY off. Ham is probably THE most common form of pork in that area, at least from what I've seen when I've visited.

>>6789011
Shit you up north?
Cuz down here theres 2 in my town that are good and then 40 miles over is another 5-8
But then again we really don't do pulled/chopped pork

>>6789021
Nah in Oklahoma City which kinda known as a good barbecue city it's really there are like maybe 3 or 4 places that live up to the hype. The good joints here split the difference between TX, Memphis and KC styles.

The few that get it right at slammin

Best way to use Mrs. T style pierogi. You have real ones, you fry 'em up with some onions and butter and serve with sour cream.

>>6788050
i thought you were asking if there were literally deserts the size of states scattered across the north american continent.

it would explain our obesity.

brb gonna go visit the great pecan pie of texas and gnaw on it for a while with my friends. its only 24% depleted it should last another 140 years unless the illegals just make camp around the southern face of the Pie and dig at it with pickaxes to feed all their kids.

>>6789021
>pork
>bbq
pick one

>>6789015
Southwest, not Midwest. Ham is sometimes used on sandwiches, but even then turkey is still more common.

>>6789045
>i thought you were asking if there were literally deserts the size of states scattered across the north american continent.

Why the fuck would I ask that? All Americans know of the great State Desserts. I'm eating some of the mega-cherry pie right now.

>>6789060
whoever made these obviously have top level chops but I personally despise the presentation

>woodpile with puke

>dead critter in a mudhole

>>6789036
Yeah Briskets my favorite.

>>6789049
Did you not see me say we don't do pork. Some places do but the only pork thats bbq is pork ribs.

>>6789085
>>woodpile
consider suicide

>>6788249
>>6788278

>>mfw i've eaten at that restaurant

>>6789101
Which one? I just pulled random pics off google.

>>6787855
>[...]corn-dog[...].jpg

But those are Pogos, OP.

>>6789113
its from sids diner in el reno oklahoma. i used to drive 600 miles a day all over the midwest, and that was one of my favorite places to get a burger.

>>6789159
Nice! I'm glad you enjoyed it. I've been meaning to check them out for years.

>>6789168

totally worth it. the hot dogs are too expensive, though delicious, but their king burgers are incredible, and an order of fries must be 10 potatoes worth in a massive basket. also, buy a jar of the relish they make right there in the store. its the best relish i've ever had.

>>6789182
I'll try and head there this weekend

>>6788664
>mfw bongistanis will never taste true, honest to jebus biscuits

>>6789159
that's fucking dedication

>>6789229

was painting barns, good money but you gotta get around to do it, kinda just did laps from kansas to minnesota to arkansaw to kansas.

its kinda sad that i recognize a fry grill tho, i gained more weight then i should have with that job.

Lots of pork shoulder country style ribs going on sale at the market.

I have an oven and stovetop, how do I make an American meal from this?

>>6789238
Braise them in bbq sauce after searing. Make your own bbq sauce. Serve them with potato salad, sliced tomatoes dressed with salt and pepper and banana pudding

>>6789253
>Banana pudding

And that's where you lost me.

>>6789262
You are no son of the South.

>>6789262
just pie then or whatever. I think the rest of it a rock solid menu. you can make the sauce and the tater salad up to 2 or 3 days ahead. then when you're ready for your dinner all you have to sear the meat, slow cook in the over for a few hour then drink beer until it's time to slice tomatoes and eat.

>>6789297
>needs more typos

>>6789114
I'm sorry I believe OP said only people who reside in the best country in the world, usa, can post on this thread. Please keep your shitty foreign ip address out of here.

>>6788018
This reminds me of an anti-drug scare film we watched in jr. high where they described a negro female who was so wacked out on pcp that she sliced up her own baby and fried it.
Negroes are just fucking creepy and fucked up.

>>6788249
>while effectively steaming the inner meat and onions to tender perfection

>>6789005
>Isn't Nanaimo a city near Vancouver?

Isn't Canada a city near the USA?

>>6787947
>a promotional hotdog for blacked.com

>>6787981
>that dry as fuck brisket

what the fuck

>>6788047
Indiana's state pie is "sugar cream pie", I have lived in Indiana for over 30 years and have only seen one sugar cream pie, ever. It looked like a custard pie, I spit it out as it was disgusting.

I've moved a lot for work, I've lived in South Bend, Ft. Wayne, Lafayette, New Albany, Bloomington and Terre Haute all over the state (never Indy) and i don't know anyone that eats it?

Also, it's not white with raspberries.

>>6788047
NC should probably just be pecan pie or banana pudding tbh

>>6787981

I look at this pic, and not only is the brisket dry and looks like a couple bacon strips, the whole plate looks so tiny. It's hard to tell, but that small butter container makes me see how small that plate is; those things are about an inch wide. BBQ in America isn't gourmet, so you shouldn't get away with this little sampler dish of small ribs, a dipping cup of 'pulled pork' and a couple fried whatever. Southern cuisine is essentially meat and sugar

I bet that dish is like 12 bucks and that makes me sick. One of the reasons BBQ is irrelevant outside of the south because there are so many better options.

>>6787966
what an odd presentation

>>6788047
huckleberry anything is accurate for idaho

>>6788219
corn potato and tomato is south america faggot and pineapple is tropical

>>6787952
is it french

>>6787918
That is one sexy looking platter

>>6789747
Please gtfo canada.

>>6788047
Pennsylvania should be split

Shoefly Pie for East Pennsylvania (Philadelphia)

Pabst and sadness for West Pennsylviania (Pittsburgh/West Virginia)

god bless texas

>>6788313
HAHAHA I FULLY AGREE DAVID

>>6791319
Bruh..

>>6791319
that looks pretty good

>>6787880
garbage

>>6791408
found the scat fetishist

>>6788526
This
>>6788531
Im in NY not sure about him, but Im guessing its a regional thing as I never in my life heard crawpee. Like crayfish. never heard crawfish till a Popeye commercial.

>>6788047
>(What looks like) spoon bread for Kentucky
JESUS
THEY KNOW ME
Nigga that shit is off the chain

>>6788047
No, because they use something from Chicago as the example for Illinois.

>>6788047
>hurrrrr weed brownies for colorado, bro bro
No

wats that in NY?

>>6787916
I came.

>>6791885
Cheesecake

>>6788047
I'm from Louisiana, and I've never had bananas foster in my life. Solely a New Orleans thing. I'd say pecan candy is more our thing as a state.

>>6788920
No it is not. It's a New Orleans tourist attraction and you won't find it outside of there. I don't give a shit if the rest of the state is flyover either. Even beneits is more fitting as a state dessert.

>>6788133
Also OKC here. spot on.

Fried pies are legit. There's so many weird fried pie/gas stations on I 35 and I 40. There's that place on the way to Turner Falls that's just called "Fried Pies" and it's pretty amazing.

>>6788249
El Reno has the best onion burger shack IMO.

There's Dan's Old Time Diner on the southside that's pretty good and cheap.

Unfortunately, people like to go to Tucker's Onion Burgers which is like 10 bucks a person and it doesn't have that same classic flavor. It lacks that cheap greasiness and they go pretty light on the onions.

Pic related: Robert's Grill in El Reno. Guy has been cooking burgers perfectly for 50 years.

>>6788888
hello quints
japan is fucking nuts about corn because it's ~~~foreign~~~, they don't really have corn like we do here. It's kinda like americans and chipotle. They put it on everything, even if it's strange or doesn't need it

>>6788155
Are these like empanadas?

>>6787883
there's Native American food

>>6792003
Do you ever go to the fried pie shop over on NW 50th and Portland? I used to go there all the time but I don't even know if it's open anymore.

>>6792657
>>6792657
Some empanadas I've had are very similar to fried pies but others are completely different so idk

>>6792020
Bunny's is pretty decent too. I love Tuckers because the quality of their beef is so good and the fries are godly but I agree it's not really traditional. There's a place in Yukon that's good too but I can't remember the name.

>>6792715
>you mean bering strait asian immigrant food
those people got there from russia and asia

>>6792675
is that goetta?

>>6787886
where's this from. Looks perfect

>>6788047
>tfw banana split

>>6792675
around here we call that scrapple

>>6788050
For Maryland its Smith Island Cake which is certainly from there but not common.

>tfw getting ready to go to the fair and eat corn dogs and cheese curds