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/ck/ - Food & Cooking


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File: 874 KB, 1944x1296, Steak medium.jpg [View same] [iqdb] [saucenao] [google]
6775097 No.6775097 [Reply] [Original]

>he isn't part of the Medium Masterrace

>> No.6775103

>>6775097
I prefer medium on fattier steaks, that fat needs to render.

>> No.6775126

>Medium Masterrace

Kek

>> No.6775223
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
6775223

>>6775097
I'll take mine medium rare please. Thanks.

I post this pic a lot, sorry if you've seen it before

>> No.6775240

>carnist
>master race
Only plebeians clog their arteries and live like slovenly heathens

>> No.6775246

>>6775223
There's no sear on this steak. I don't know why you're so proud of it.

>> No.6775248

>>6775097
>eating undercooked meat

Enjoy your parasites.

>> No.6775276

>>6775246
He's obviously knows what he's doing
Look at that sweet baked potatoe

>> No.6775285

>>6775276
Idk if you're genuine or being sarcastic but it's just a potato that's been a cut and baked. Anyone who knows how to turn on an oven and hold a knife can make that.

>> No.6775315

>>6775246
I'm proud that it made you reply

>> No.6775318
File: 60 KB, 457x301, asado_mundial.jpg [View same] [iqdb] [saucenao] [google]
6775318

>>6775097
>he isn't part of the well done master race

>> No.6776168

>>6775248
>>6775318

>I like tree bark and scorch marks XD

>> No.6776203

>>6775276
Hey I forgot Dan Quayle was still alive.

>> No.6776219
File: 773 KB, 1569x1253, IMG_1094.jpg [View same] [iqdb] [saucenao] [google]
6776219

>>6775276
>not making hand cut fries

>> No.6776224

>>6776219
Best fries.
Shit slab of meat.

>> No.6776228

I've never eaten steak in my life

>> No.6776234

>>6776224
>NY Strip
>shit

>> No.6776250

>>6776234
It looks like some Target brand brined shit.

>> No.6776265
File: 3.10 MB, 4000x3000, IMG_2185.jpg [View same] [iqdb] [saucenao] [google]
6776265

>>6776250
I only buy my meat at Wegmans.

>> No.6776268

>>6776265
>hawaiian black salt
>pre-ground pepper
Now you're just trying to trigger me

>> No.6776287
File: 1.34 MB, 2592x1944, IMG_1550.jpg [View same] [iqdb] [saucenao] [google]
6776287

>>6776268
Want some veggies with your steak?

>> No.6776290

>>6776268
I had never heard of, "Hawaiian black salt" until just now. What's the difference?

>> No.6776322

>>6776290
It's just sea salt with charcoal mixed in. it has a nice flavor as a finishing salt.

>> No.6776365

>>6776290
It's a meme

>> No.6776606

> fry up a steak medium rare
> it has a shitloada fat in it that didn't cook properly
> tastes terrible

it depends on the cut. low fat = medium rare, high fat = medium/medium-well even.

>> No.6776610

>>6776287
Stop

>> No.6776614

All of the steaks in this thread have virtually no sear. They all look wet rather than crusty. I didn't think cooking a steak was that difficult but I guess it is.

>> No.6776626

I enjoy my steak well done and covered with ketchup

>> No.6776662

>>6776614
Probably because muh grill. Not that it can't produce a good crust but it's an inferior method.

>> No.6776675

>>6776265
>steamed asparagus

police will be at your door shortly

>> No.6776679

>>6776662
http://www.chefsteps.com/activities/tips-tricks-get-a-killer-crust-on-grilled-meats

Wa la

I haven't tried this myself (I have a cast iron grill pan) but it seems like a solution.

>> No.6776988
File: 1.83 MB, 3264x2448, 20150802_072716.jpg [View same] [iqdb] [saucenao] [google]
6776988

i cook it like whatever, it's always pretty good

>> No.6777035

>>6776287
people unironically buy these

>> No.6777041

>>6776988
This. There is no need to be pedantic with the specifics.

>> No.6777042

I like blue rare the most.
Often there are still some raw spots on the outside but I've never gotten sick of it.

>> No.6777053

Is it a good idea to deep fry your steaks without breading? I mean, you get your crust.

>> No.6777056

>>6775285
>Idk if you're genuine or being sarcastic
how socially inept are you

>> No.6777060

>>6777053
the best steak ive ever made was sous vide and deep fried. its impressive how well it works

>> No.6777486

Medium well masterrace here

>> No.6777539
File: 2.04 MB, 3264x2448, porterhouse.jpg [View same] [iqdb] [saucenao] [google]
6777539

>>6777053

Just baste in butter.

>> No.6777547

>>6776988
>>6777041
Yeah right? I was making a cake and it said 4 cups of flour on the recipient but that's so pedantic so I just put in whatever, what kind of pedant follows that shit!

Retards.

>> No.6777568

>tfw medium is too done for me but med-rare is too raw.

>> No.6777569

>>6775097
This is pathetic.

>> No.6777927

Call me a pleb
But i cant stand rare steaks

>> No.6777959

>>6775097
>medium masterrace
>doesn't realize he is a pleb and all the medium rare elites are looking down on him.

>> No.6777962

>>6775248
>Thinking medium is undercooked
>thinking there are parasites in your meat

I bet you tell them to cook the shit out of your food, I pity anyone you cook for.

>> No.6778086
File: 3.36 MB, 3984x2988, 20150814_155304.jpg [View same] [iqdb] [saucenao] [google]
6778086

>>6775223
Just ate this new york strip. Somewhere between rare and medium rare. Delicious

>> No.6778242
File: 177 KB, 644x433, disnigga.jpg [View same] [iqdb] [saucenao] [google]
6778242

>>6777547
I was talking about steak not baking cakes you fruitloop.

>> No.6779652

OH BOY I SURE DO LOVE THIS STEAK MEME