/ck/ - Food & Cooking

>>6752651
roasted potatoes
butter salt pepper thyme
olive oil

>>6752651
you have 3 options, soak, handwash, and delicate

bake
shred
mash
or >>6752661

Personally, I'd go with that and boil them in a bit of water and butter and season them, but it's up to you, Anon.

> Boil them in lightly salted water,
> Oil up a frying pan with some butter
> When its heating, add some crushed garlic (maybe 2 for this amount of spuds)
> Cut potatoes in half
> Fry in garlic butter
> Add parsley.

My go to easyspud

>>6752675
>parsley & thyme

>>6752661
Would it pair nicely with pasta and some creamy sauce?

>>6752678
I guess you could say that forgetting thyme makes fools of us all.

>grate the potatoes
>boil them
>cool
>strain; discard the potatoes
>pour liquid into spray bottle
>launder your shirts
>spray them
>iron them
>enjoy

Twice baked potatoes.

You'll need bacon, cheese, sour cream, butter, and green onions.

Amazing taste and simple enough. Never tried it with gold potatoes, the recipe calls for russets, but I don't see why other kinds wouldn't work.

>>6752878
forgot picture.

And why the fuck is the captcha moving?

>>6752681
>carbs on carbs
I mean, be my guess.

>>6752651
skin all of them, mash them through a ricer, add sifted flour until it's a dough, roll into a long cigar thing, cut into cubes, blanch in salty water until the raise to the top, drain, serve with tomato sauce or cheese.
gnocchi