/ck/ - Food & Cooking

>cook spaghetti
>add ketchup

>>6742158

>boil elbow macaroni
>add milk and hunk o' butter
>add cheese packet
>bon apetit!

>>6742158

cook spaghetti
drain
back into the warm kettle but off the heat
add olive oil, garlic, chili flakes, salt, pepper, parmesan or cheese of your choice
let sit for a while for the flavors to mix and for it to homogenize a bit

>>6742158
egg
semolina flour
water
salt

>>6742158
I don't think cream and basil/tomato works together too well.. might be wrong tho.
Just not feelin it

>>6742182
bland as shit, raw garlic, barely any protein. sounds awful.

>Sardines OR sausages OR canned tuna
>tomato paste OR passata
>oregano, black pepper, etc (whatever you like)
>ricotta if you like it thick and creamy
WA LA

>>6742158
That sounds good. I'll have to try it.

>>6742229

raw-ish garlic and good olive oil is hardly bland as shit

throw some herbs into it for flavor

> no protein

true

>boil 'pennette' and take them out 20-30 seconds before their time
>drain and put them back again in the kettle with heat off
>put in them some finely minced garic and minced cherry tomatoes
>add some tuna (top if filet tuna and not canned tuna)
>add pesto
>stir them togheter and serve on a plate

>toppest with some tomatoes+pesto+tuna on top of them for presentation

This is a tipical Sardinian meal: "pasta alla carlofortina"

>>6742314
also image

elbow macaroni
butter
salt, pepper, garlic powder
parmesan

I ate this all the time growing up. Takes me back.

>>6742305
use pasta that is made with eggs then

>boil water for your spaghetti
>put 4 incised big tomates for 2 minutes into another pot of boiling water
>chill, remove skins, chop
>fry small diced onions in olive oil, then garlic slices
>add skinless diced tomatoes
>let simmer for two minutes, add little salt and black pepper
>add some butter, or creme fraiche
>add fresh basil
>drain spaghetti
>if you used butter, serve with parmegiano or maybe some feta cheese
if you do it right, then the sauce takes exactly 9 minutes to make, just as long as the spaghetti need to cook al dente.

>>6742691
>creme fraiche

>>6742158

>serve over penne

Do you really don't mix the sauce with the pasta?