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/ck/ - Food & Cooking


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6735377 No.6735377 [Reply] [Original]

Share your very own recipes with us, /ck/!

>Smore Milkshake
I don't have amounts, so you'll have to eyeball this shit! You'll need vanilla ice cream, graham crackers, hot fudge topping and big marshmallows, a little bit of milk can help as well. You'll also need a blender and some container with a lid.

Blend up your graham crackers into dust; you'll want to use enough graham cracker dust that, if you mixed it with the icecream, the flavor of graham cracker would be about as clear as the flavor of vanilla.
Microwave, roast or broil your marshmallows until very gooey. One big marshmallow per cup of icecream should be okay.
For every two cups of icecream, you will also use about a spoonful of hot fudge. Microwave that until it pours nicely.

Now, throw all of that together in a blender, quickly before the fudge and marshmallows cool off and they seize up inside of the blender! Alternate between blending and stirring until it takes on a nice chocolatey color all the way through. Feel free to splash a little bit of milk to make it a little creamier and to let it freeze a bit better, or to add whole graham crackers in between blending to add chunks of graham crackers throughout. Right now, it'll be kinda liquidy, but don't worry, just throw that into your container and toss it into the freezer, and let it sit overnight! (cont'd)

>> No.6735378

It SHOULD freeze up to about the texture of soft serve icecream (of course it'll be deliciously grainy because of the graham cracker dust), the batches I've made in the past don't really get that hard in the freezer, and it's perfect that way! I don't have any pictures so I can't show off how sexy it looks, but I personally just put the plastic bit of the blender into the freezer and eat it out of there once it's frozen. Little kids love it, menopausal women love it, qts love it, everybody loves it. If you wanna get fancy, put it into a bowl or glass, add mini marshmallows on top and take a blowtorch to them until they get all toasty, then add graham cracker crumbs or even just stick a whole graham cracker into the icecream.

>> No.6735381

No thanks yall jus gonna make fun of me

>> No.6735387

>>6735381
Fuck off, I know people are gonna make fun of me for my shitty milkshake recipe. Just do it.

>> No.6735544

i made this up one night when i was drunk but i make it all the time in the summer now
>make soba noodles and put them in the fridge to make them cold
>make tzatziki and add green onions, sesame oil and chili oil/powder
>mix them together
Wa la!

>> No.6735546

>>6735544
it's "viola" you fucking asshole

>> No.6735656

>>6735546
Kill yourself you pretentious faggot

>> No.6735697
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6735697

>>6735546
>viola

It's voila you fucking asshole.

>> No.6735717
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6735717

>>6735546
>>6735697

WA LA!

>> No.6735843

Cornbacondogs.

Exactly what it sounds like, the result of too much corndog batter left over at the end of a night of drunken cooking.

It was pretty bad actually, I regret having been born.

>> No.6735848

>>6735544
>tzatziki
You made that drunk?
Good job.

>> No.6736352

Bump.

>> No.6736423
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6736423

>>6735697
>>6735546
If you're gonna be autistic about it then it least get right.

Voilà.