/ck/ - Food & Cooking

Fries, tendies, and your mom's vaginal discharge?

>>6732983
french fry cereal?

sconecutter sandwiches.

cold cuts sandwiched between fluffy fried dough.

I have no idea if anywhere else has this

>>6732993
>>6732995
it's a horseshoe. made with meat(usually ham, fried pork tenderloin, or hamburger) on texas toast topped with french fries and cheese sauce.

this is one made with pulled pork and bbq sauce.

bonus points if it's been on an episode of DDD

>food network is actually mining /ck/ for ideas on new shit to cover
>anons are posting terrible variations on diner food that they've never had outside their little town

>>6733033
OP here, would a food network employee have this image on his computer?

>>6733041

...

...

Yes...

...

And the anon they hired to post on 4chan would probably know how to dick around on PS like someone in middle school...

>>6733064
>implying I made that image
look at the filename

>>6732983
I imagine this isn't simply secluded to my town and is probably popular in "pockets" across the country but.
BBQ pork taco's with spicy cabbage in them.
A couple places sell them around here
>Olympia, Washington, not some southern state (surprisingly?)

Well, we have doner kebab here which doesn't seem to be known at all in america, despite /int/ fame

>>6733089
We have them in Philly.

>>6733089

Doner kebab is pretty much tied with every other 'murrican fast food restaurant in europoor, sale's-wise, is the same everywhere, yet you continually seem to rave about it.

Other than that you only ever talk about fries with mayo and curried hot dogs.

I lived in France for a couple years and fucking Starbucks and Subway were more popular than the local coffee shops and baguette sandwich places surrounding them.

A fucking real baguette from France, for less than a dollar, should be the fucking fast food you're talking about.

>>6733140
>I lived in France for a couple years and fucking Starbucks and Subway were more popular than the local coffee shops and baguette sandwich places surrounding them.

>A fucking real baguette from France, for less than a dollar, should be the fucking fast food you're talking about.

French here, you need to underdstand that a sub sandwich or a tex mex wrap with a frappuccino are as much of a novelty to us as a baguette sandwich is to you.

Also the customizable, made to order aspect of subway is extremely appealing to us. Higher end boulangeries may carry different styles of sandwiches but they are all made in advance and you like it or leave it.
And when I was a kid, you would have basically 3 or 4 sandwiches top to choose from: ham and butter, ham butter and cheese, saucisson and butter, maybe canned tuna or surimi with mayo.
When my generation finally had access to 30+ ingredients, 5 breads and 15 sauces, of course we would go.
Doesn't mean we won't still enjoy a regular baguette or pan bagnat sandwich. Or a kebab. Or a pizza.
Why should everything be set in stone?

>>6733182

I understand where your coming from, kind of, but having grown up with all those options, and then getting the option of buying 3-4 sandwiches on bread like I've never had in 'murrica was amazing.

I know you don't have much variety there, but the things you do well are amazing compared to most other places. You probably grew up eating a baguette every day, but a decent baguette in France is so much better than the bread in most other places.

>>6733003
A pillar on a food plate is all I can see.

>>6733199
Yes the cultural shock of exotic food.

I am currently reading Bill Bryson's book about his childhood in 50's USA. (great book btw, as always with Bryson).
His account of America discovering chainstores, chain restaurants and shopping malls is pretty similar to what happened in France in the 2000's/2010's.

I was born in 1983 and as a teen, there was no "fast food' per se around us. We did have this regional specialty of "baraques à frites", food trucks or trailers specialized in french fries, fried meats (fricadelle, sausage, merguez) and sandwiches/simple burgers.
We would need to drive 45mn to get to the only Mc Donald's in the region so it was a treat, for special occasions.

Mc Donald's, Subways, Starbucks (even Burger King now!) started to pop up all around the cities, first in regional capitals, then in smaller towns and even (for McD's), in the country side.
And I'll be frank, I was the first to be excited about it.
Cheesecake (a dream of mine as a kid, it was impossible to find in France) is now even available in the frozen aisle. Dr Pepper can be purchased, Arizona or Snapples Iced teas too.

I used to buy oreos at an extremely high cost from a small, US grocery store in Paris in the early 2000's, even sent an email to Nabisco to ask for them to be available in France.

Now I see the downsides of globalized cullture, when some very specific brands or Products can't compete against global industry giants and disappear.
There were Baraques à frites at every corner in my city, now there are only 2 I can think of still in business, yet we have 2 Mc D's and 1 Subway.

But we didn't go there because we were brainwashed to go, we really wanted to, and really enjoyed it.

>>6732993
That and a dripping yeast infection.

Navajo taco. It's just a taco salad on a fried flatbread. It's fucking amazing though, especially when you're drunk, and you have to be in Northern AZ to get one.

>>6733244
Heh.
Is that the your lame 12th grade term paper.
You didn't cite anything.

>>6733244
"we" who is we? Speak for yourself. I grade your shit d-.

>>6733262
Sounds like tostadas.

>>6733262
This is exactly the kind of thing I was hoping to find. I'll give it a try next time in in AZ.

>>6733244

Where in France are you from?

I lived in Dijon for close to a year, spent time in Rennes, Annecy Lyon, Paris, and traveled across the Southern coast.

>>6733244
You're really yammering like a bitch, not citing any of your assertions and generally this shit really fails miserable. What community college are you from? Mind if I tell them that their teachers suck?

>>6733271
Tostada is crunchy. The flatbread is chewy like pita, but not so tough. It's really got the texture of an elephant ear. Just minus the sugar and everything.

Getting fucking sick and tired of captcha asking for street signs...

>>6733282
You're mexican mum is chewy like a pita.

>>6733269
>>6733270
>>6733281

K. Si c'est tout ce que vous avez à contribuer là dessus, vous feriez mieux de fermer vos claque-merdes bande de petite tapettes.

>>6733273
From the Northern part, grew up in Arras, born in Lille.

>>6733352

>the northern part

If were putting it into parts, the "north" (relative to Paris) is the one part I've never made it to. The only thing I ever really wanted to go up there for was paying young boys to recite Rimbaud in the proper dialect.

>c-can you do that?

Whatever floats ya boat!

>>6733378
What the fuck is in that?

>>6733369
Yes actually Lille is the capital city of the département called Nord ("North" in french).

Rimbaud was born in the Ardennes (more eastwards compared to where I'm from) and the patois are different. So I'd need to hear it a few times before I could do it, if ever.

Here, an old reel from a 60's teacher reciting Rimbaud
http://www.cndp.fr/media-sceren/banque-images/un_professeur_recite_a_ses_eleves_le_dormeur_du_val_d_arthur_rimbaud-54110-s.html

>>6733392

Thanks for that, French anon.

My French is pretty rusty, but I could follow most of it - as much as I could see the misery on the faces of the children sitting through it.

What kind of food are you known for in your region (yeah, I never really got down the different terms for how France is divided up, désolé...).

>>6733382

ITS THA GRAYT FACKN SAATH AUSTRALYA POI FLOATAH

>>6733450

Poi and invasive toads came from Hawaii.

Get your shit together anon.

>>6733382

A Pie Floater.

A meat pie served on top of a plate/bowl of pea soup.

It's actually fucking tasty.

>>6733438
Yeah I had to study that poem in school as well, it's saddening when you realize he's actually not asleep, not at all. Some pupils wouldn't understand what the 2 red holes on his side meant until explained.
And (this was especially true in the 60's but still is) all the french kids or their parents have lost some family members to the wars. I know how 4chan loves to mock the surrending monkeys and all, but truth is most of our cities in the northern parts have been bombed and destroyed during WWII, also a lot of battles happened during WWI (battle of Somme, and the like) so even as kids, "war" was not taken lightly. There are plenty of scottish/british/canadian memorials and cemetaries in and around the city I grew up in, and I would always feel grateful for the thousands young men who came to die on our soil.
Same with US soldiers when I visited D-Day memorials and beaches.

My teacher would often make us draw what we gathered from the poesy/text we read, and I remember (although I was a kid) thinking "this could have been me if I was born at that time", drawing the guy lying under a tree, all in pencil and with only 2 red dots on the side.

Anyway.

Typical foods are heavily influenced by belgian/flemish specialties.
Fries of course (we know they aren't "french", and we don't even call them french ourselves), as well as delicious beef stew called carbonnades flamandes (beef and onions braised then stewed in trappist beer, topped with mustard spread gingerbread until everything is coated in a thick, silky gravy. Enjoyed with fried of course, so is potjevleesch, 3 cold meat in bone Jelly.
Around September, usually the first sunday (even if you don't attend the "Braderie de Lille" which is a huge garage sale that covers most of the city and where this is a staple) you are pretty sure every restaurant will offer mussels (again with fries).

>inb4 cite your sources

>>6733244
I don't know why everyone's being so salty to you, and it makes me sad.

>>6733500
To be honest I wondered why the hate too, then I decided it didn't really matter.

Maybe they got mad anon and I managed to have a real conversation out of an initial disagreement, without calling each other retards, faggots or fedoras.
Maybe their mommy left their daddy for a french mime.
Maybe they don't know how to behave around other human beings and think confrontation is better than no interactions at all.

Anyways, thanks for your sentiment but please don't let this take you down, this is 4chan after all.

You have a great one.

>>6733495
>>6733509

Thanks for a good conversation French anon.

This >>6733500 is some other, random anon, btw.

Aside from funny or informative OC, talking with anons elsewhere about food and shit is what makes /ck/ great.

Have a good night OP.

>>6733528

...or not op...

>>6733528
>>6733531

Yeah I know I was talking to 2 different peoples.

For the record I'm not OP I'm just

>>6733182
>>6733244
>>6733352
>>6733392
>>6733495
>>6733509

Once in a while you do get interesting anons to discuss with.
Hope you did enjoy France BTW.
And good night to you, too, although it's 1pm where I live.

>>6733450

FACKIN OOORIYTE AINT IT CUNT?

>>6733479

FACKIN YANKS M8 NEVER SEEN A MOIT POI BEFORE!

>>6733487

OATH CUNT, GEN YOUR FUCKING CHOMPERS IN 2 IT!

MESSIER THAN A PRIESTS PRESSURE HOSE THOUGH.

>>6732983
My nigga. Horeshoes are fanfuckingtastic. Haven't been in the Springfield area in years but I always make sure to go to D'arcys when I visit.

I dare someone to find something Ohio-related that isn't chain restaurants, fast food, or "Cincinnati Chili".

I honestly feel like I made the mistake of moving to The Suburbs: The State. There are local restaurants and diners and the like, as you'd expect, but nothing leads me to believe that anything is really specific/regional to Ohio. The only culture I've witnessed seemed to be potheads and sports fans.

Panuozzo.
Basically the bastard love child of Neapolitan pizza and an American hoagie/sub/po'boy sandwich.
It's pizza dough formed into a loaf-life shape, baked, split, stuffed with cheese and other sandwich fixings, and baked a second time.
Not generally known outside of Gragnano and its immediately-surrounding areas. Even the rest of Naples province doesn't know what it is.

Who doesn't want a sandwich on bread made literally minutes before it reaches your grubby mitts? No one doesn't, that's who.

I hear you can only get these around Ottawa and western Quebec.

>>6733633


>tfw PANUOZZO WITH PROSCIUTTO MOZZARELLA!

>>6733633
Looks great.
Like an oven, non pressed panini more or less?

>>6733633
Why is the last one full of fat and weeds?

>>6733645
I'm not sure I understand. What do you mean by "an oven, non pressed panini?"

'Panino' is just the word for "bread roll" but is also used for sandwiches made from a bread roll as opposed to sandwiches made from two slices of bread ('tramezzino' which literally means 'something in between [two slices of bread]').

>>6733653
>pancetta is too fatty
Wait until you see lardo or guanciale! Lardo is literally a block of cured fat and guanciale is about 90% fat.

>weeds
That's salad rocket/roquette/rucola, a bitter salad green that we tend to like more in sandwiches than in salads.
Here's another regional food not really known outside of the area: the cheese cutlet sandwich. It also has salad rocket in there. Because we love that shit in sandwiches.

>>6733655
Yeah sorry, I should have been more clear.
Here, a panini is a sandwich made of a bread roll that is sliced lengthwise, stuffed, and then "toasted" in a press grill.
If I understand your concept of panuozzo, it's similar to what we call a panini, except it is just baked in the oven instead of pressed.
Is that correct?

>>6732983
ITT amerilard who thinks the rest of the world cares about these stupid threads

>>6733589
Fuck off Trent

>>6733007
I have HEARD of shoofly pie, but I have no idea what it is.

>>6733633
>not generally known outside
They have these at the eataly chain here in murrica, I get them all the time

>>6733509
>>6733495
>>6733438
>>6733392
Civilized conduct on 4chan?????

>>6733691
4chan isn't /b/

>>6733011
>>6732983
it's like southern USA poutine

>>6733080
Everywhere sells those you dumb faggot.
I can literally get them a block away from my office, and I work in midtown manhattan in new york city. It's called mexicue (Mexican barbecue fusion)


>>6733182
>novelty to us as a baguette sandwich is to you.
But they're not a novelty. Theyre pretty commonplace.

>>6733244
This aligns with my experience in France, which makes me so mad when American magazines are like "GUESS WHAT EUROPEANS FIND WEIRD ABOUT AMERIGA XDD WE HAVE ALL THESE OPTIONS IN THE GROCERY STORE XDDDD". No. Everywhere in europe is the same deal, except maybe Germany and Italy. France, England, Ireland, it's all the same shit as here in freedomland.

>>6733262
>you have to be in Northern AZ to get one.
The many I've eaten over the years here in Nova Scotia suggest otherwise.

>>6733635
>I hear you can only get these around Ottawa and western Quebec.
You can get beaver tails in pretty much any urban area in Canada.

>>6733691
newfag gtfo

>>6733262
Just ate one and I'm in North Carolina. A boy scout troop was selling them.

>>6733669
Not too sure the contents because it varies between the Amish communities

>>6733608
>I honestly feel like I made the mistake of moving to The Suburbs: The State. There are local restaurants and diners and the like, as you'd expect, but nothing leads me to believe that anything is really specific/regional to Ohio. The only culture I've witnessed seemed to be potheads and sports fans.

You just answered your own question. Ohio doesn't have much to offer when it comes to that department.

>>6733829
Molasses. Always.
Source: Experience growing up in Berks County, PA

>>6733843
That being said. Scrapple is GOAT breakfast meat.

>>6733011
Illinois (especially southern) specialty

>>6733768
It's from Central Illinois, just before you get to the South.

>>6733262
They have that anywhere there are indians dude

goetta is basically pork sausage mixed with oatmeal, good for breakfast but it is peasant food for sure

>>6733262
>>6733797

You just have to live around Native Americans or go to a powwow. They all eat this stuff. I can get it Toronto easily.

>>6733244
makes sense. There are a lot of places in america where people get super excited when a new chain opens up. Like when I was living in southern missouri we were super excited about Whataburger coming to Arkansas even though it was 50 miles away. Same shit with Krispy Kreme

St Louis style pizza is basically processed cheese on a huge cracker with some tomato sauce. It is nasty, vile, and is the only thing I have ever eaten from a restaurant that I could not get full on before having to stop from disgust. We had to stop at a burger king on the way home so we didnt starve

>>6733262
They have those at Santiago's in the Denver Metro area

>>6733866
OP here, Chubby's is better.

>>6733691
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>>6733635
They are all over america, esp west and midwest, but not called the same thing. Bearclaw is a popular term

>>6733869
Bwahahahaha. Not even fucking close

>>6733608
see>>6733857

>>6732983
In my state regional dishes include:
flagels
spiedies
beef on weck (pic related)
garbage plate
PMP (poor man's pizza)
halal cart plate
Greek pizza

>>6733875
If I want fast food Mexican, I go to Chubby's. If I want real Mexican, I go to the cheap taqueria down the street where they barely speak English.

>>6733876
Oh god its like scrap meal.

Makes me feel worse about my new home-state.

>>6733882
Ok?

>>6733887
and that's why Chubby's is better.

Limburg food

Zoervleis

>>6733889
It's hardly better than dog food

Karboet

Presskup

>>6733890
what is the brown stuff

>>6733900
Zoervleis. Basically horse meat marinaded in vinegar, and stewed with thick apple syrup/molasses and thick cake made with rye and some bayleaf and onions. The darker the better.

>>6733892
I like dog food.

>>6733884
it's good nigger

>>6733884
It never gets better anon. Not even after 16 years.

>>6733884
Eat some sauerkraut balls like a proper German while you are there

>>6733952
Crawfish boudin? Now i have seen everything

>>6733952
Never had crawfish boudin. Are balls made out of them like with regular boudin?

>>6733907
Sounds exactly like Sauerbraten. German dish famous in cologne and the vicinity.my grandma used to make it on sundays after the meat marinated for 21 days

>>6733952

this looks so good.

I love light-colored sausage/brats

>>6733913

I've never had it before but I'm sure I'd like it in a weird greasy food sort of way.

>>6733920

T-thanks, anon. :(

>>6733952
Any seafood boudin is awesome. Last good example I had was in Mobile, Ala about six months ago.

>>6733981
I got a light colored sausage for you right here, anon

>>6733450
You put my girlfriend in hysterics with this. Well done.

>>6734001

This is false because you are clearly a nigger.

>>6733982
It is just as greasy as making some bacon and eggs by frying the eggs in the bacon grease

so not really but yeah it is still sausage

>>6734005

>>6733080
This is sold pretty much everywhere in america

>>6733281
Yeah, its called an anecdote, you fucking idiot. He's not trying to make a claim of objective fact, he's just comparing his experiences with fast food in his country. But then again no one on 4chan reads anything before they comment anyway.

>>6733003
That's the most unusual 'bread' I've seen.

>>6733665
Well then, yeah! I guess they're pretty similar, less the pressing.
The biggest difference, though, is that the bread for panuozzo is baked-to-order. It was a lump of dough literally minutes before you get it. They can do this because Neapolitan pizza ovens are much, much hotter than those abroad (420° v 300°/800°F v 550°F) so the bread cooks very, very quickly, in about two-to-three minutes.

It's then split, stuffed and usually (though not always) put back into the oven for an additional half-to-full minute to melt the cheese.

The result is crusty yet paradoxically soft, hot bread made into a delicious sandwich.

>>6733685
Good to hear that they're starting to be known elsewhere!
I'm surprised any chain restaurant in America would have Neapolitan pizza ovens and bread baked to order like that. I know the US has some strict rules with insurance policies and stuff, so I'd imagine the insurance costs would be through the roof for such a chain unless they cut corners and don't use the right sort of oven and/or have it automated or something.
Basically this: https://www.youtube.com/watch?v=GjWq2Yrfz0I

>>6733007
Yes. Lancaster County?
It's pretty good in small doses.

do many places have grape pie? there's a place nearby that makes great grape pie

>>6734286
I've had grape jelly tarts which are similar to American pies, just much, much shorter, and with an exposed, firmer filling, if that counts?
Basically, if you can turn it into jam, jelly, marmalade or fruit preserves, we'll turn it into a tart.

The texture of our tarts is rather biscuit/cookie-like, quite a lot like a jammie dodger.

>>6734427
but i cant jelly my dick in your ass

>>6734429
I'd welcome you to try, stud. :3

around here we eat "santa maria style tri tip"
it's supposed to be a big deal, but it's really not.

>>6734262
See
>>6733843

>>6733003
That looks like a pillow

Parisa. (sometimes spelled Paresa)

A Central Texas old school delicacy that comes from our German heritage being combined with Mexican influence. Raw, fresh ground beef, cheese, onion, jalapeno, salt and pepper to taste, lemon juice, and some people add garlic too, all combined into a spread and served with crackers. The only people I know who make and eat this are the families that came over on the boat. It's good stuff.

>>6734816
Would eat

>>6734816
need dis

>>6733970
oh yes and they are delicious

>>6734854
I've got family in Port Arthur. I guess it's time to pay them a visit.

american chop suey is something not alot of people know about. i make it sometimes and it's pretty good

>>6734906
That's called goulash in the trailer park

>>6734912
or just in the midwest in general

no idea why people here call it that, it's homemade hamburger helper, not goulash

>>6734906
Since I've encountered the dish in places as distant from one another as Massachusetts, Pennsylvania, North Carolina, Tennessee, Georgia, Louisiana, Indiana and Nebraska and under a bunch of different names, it's not exactly regional.

I make it from time to time, too, but from roux-thickened tomato juice flavoured with onion and green bell pepper in the roux and beef stock cube and oregano in the gravy itself rather than a tin of tomato sauce.

How do you make yours?

>>6733663
ah, the famous jizz sandwich

>>6734916
>>6734912
Depending where in America you are, they can be two different dishes.
Where I live, the same dish >>6734906 posted is indeed called goulash but in the next state west of here, 'American goulash' is basically marhapaprikás with elbow-shaped pasta IE it's a paprika-roux-thickened gravy with beef and onions served mixed with elbow macaroni while the the one >>6734906 posted is called "beefy mac."

>>6734912
>>6734916
>he doesn't know the difference between american chop suey and goulash

goulash doesn't have peppers

Wild Rice Hot Dish

>>6734969
It can!

In my area, American goulash doesn't even have paprika in it.

It's just beef, onion and green bell peppers crumble cooked together, the fat from the beef drained off, the pan topped off with tinned/jarred tomato sauce and a tinned stewed tomatoes, brought to the boil, seasoned to taste with salt and Italian seasoning and, finally, mixed with elbow macaroni and served.

Kolaches. They are originally a Czech pastry, and traditionally they have fruit filling.
In the U.S., I#ve only seen them in some parts of Texas, mostly around Houston.
They are fucking delicious.

>>6734993
There's a kolache place attached to a gas station in Schulenburg, makes the best kolaches in the world imho. Forget what the name was called though.

>>6734993
>>6735001
You can find them west of Houston all the way through the Hill Country, and as far west as Mason, Brady, and all those towns past the Hill Country. Basically wherever there are any Czech or Germans. I grew up in Fredericksburg, and all the bakeries made kolaches when I was a kid, and that was a long time ago.....

>>6735001
No kidding. I'm gonna be driving through Schulenburg on my way to San Antonio next week.
Now I have a reason to stop there. Thanks for the tip!
Chappel Hill and Hruska's have been two of my mainstays.

>>6735016
Yeah I didn't mean one would find them only in Houston proper, it just seemed to me like the further out you get from Houston the amount of Kolache places you find gradually dwindles.
But I agree, you can find them all over!

Have you seen them at all outside Texas? I found one place in Berlin that made them, and the grandma that made them refused to make them with sausage. I wonder if that is some Czech tradition or she was just an old shrew.

>>6735045
>Have you seen them at all outside Texas?
Nope. I live in NorCal now, and I made them for the office once, and they had no idea what they were. But, they freaked out over them and ate every last one. There's no place out here that I know of that makes them at all. No one knows what they are.
I think the sausage is a Texas thing, I'm pretty sure that in Europe they're mainly a fruit or cheese pastry.

>>6735061
I've never tried making them before, how difficult is the dough process?
I'm not the most skilled baker but I'd definitely give it a shot

>>6735070
Sorry for the slow reply. Nah, they're pretty easy to make. Its basically a sweet yeast dough.

>>6733011

Fries on meat is a dish???

>>6733878
Mein nigga!

>>6733633
>>6733663
>>6733878
>they're literally just sandwiches

>>6734230
dunno about that insurance stuff, but neapolitan style pizza ovens have been all over NYC for about the last 10 years, and they seem to be increasingly common in flyover states and california as well

there's no shortage of places claiming to have neapolitan style when it in fact isn't, especially in midwestern cities that are desperate for culture but don't have enough cultured locals to support it. but it's definitely around.

>>6733608

>>6733608

>>6735479
Get the fuck outta here, seriously? Is this what the cretins in eat Ohio?

>>6735512
it's 1 restaurant in the ghetto hipster part of cincinnati

>>6735479
NOPE

>>6733635
>>6733874
It's called an elephant ear here in the states, especially when it's served at fairs/amusement parks

>>6733844
>tfw Shady Maple only serves scrapple and not Taylor ham

>>6735479
that's pretty funny, and I'm sure it tastes good, but I wonder how hard it is to taste over the smell of patchouli

>>6735479
>>6733925

That looks mighty fucking tasty.

I'm serious, I'd even eat the pickle pizza. I've had hamburger pizza before and I thought it was fucking nice.

Although this only makes me feel sadder about the state of food culture in this state. (no pun intended)

>>6733870

You're not helping.

>>6733925
roll a 4 a will give you my family sauerkraut ball recipe for ultimate drunk food.

Coffee milk

I live in southeastern Massachusetts, the only part of the country where portguese is the dominant ancestry group. I'm not exaggerating when I say that nearly every single person I know is half portuguese.

As such, we have a huge variety of portuguese dishes as part of our local cuisine. Pic related is called favish, made from fava beans.

>>6733269
>>6733281
>>>muh citations

nigger, this is a fucking fast food discussion

i bet when some girl says you're the best fuck she's had you make her go out and fuck 10 niggers to prove her assertion

>>6736613
Wrong bitch. Chino, California was founded by Portuguese settlers

>>6736613
i thought from the thumbnail it was like a rock stew/broth

>>6733874
>Bearclaw is a popular term
NO

>>6735512
>people put other pickled things on pizza
>god forbid yet another pickled thing is also put on pizza

>>6733893
What is it? It looks like apples on top of burnt toast on top of more toast.

>>6736443
rolling

>>6736643
And Philadelphia was founded by Quakers and settled by Welsh, but neither Welsh ethnicity nor Quaker religion are dominant in the area anymore and haven't been for nearly three hundred years.

Just because a particular group founded a particular city doesn't mean they're the dominant group there.
San Antonio, TX, was founded, IINM, by Canarians. They're hardly the dominant group there. In fact, any city with a Spanish-sounding name in the US was founded by Spaniards and very few, if any, retain Spaniards or even Spanish-speaking people as the dominant group.

>>6736695
so close. You can pick from haluski or an authentic ukrainian borscht for the roll though.

>>6736779
The Canary islanders who settled in the San Antonio area were of Spanish descent. There are tons of Spanish speakers and culture in San Antonio.

>>6733896
That looks like brawn (UK). Very tasty. Can be found in most supermarket delis over here, I think.

NJ Sloppy Joes. Only really found in some Northern parts of the state. Most people I know from central or southern Jersey have no idea what they are and even I didn't know about them until I went to school up north.

>>6735745
its called pork roll you stupid jersey faggot

>>6733262
You can get this anywhere there's Indians you stupid fuck. And the Navajo Nation is fucking huge. I'm in the very south of Colorado and we have these in literally any restaurant you walk in to. Stop acting like a special snowflake.

>>6734993
They are at every exit on I-10 throughout Louisiana.

>>6735745
I'm fine with that

>>6736844
Most of jersey calls it Pork Roll. Only the faggots up north call it taylor ham.

>>6736816
You're 100% right that there are a bunch of them, but are they the dominant group? I'm not so sure one way or the other now that you've made me question myself. I don't think Spanish-speakers or people of Spanish-speaking background (but not necessarily themselves Spanish-speakers) are still the dominant group there, but I might be wrong.

Looking it up, I am indeed wrong and that Hispanics are the majority/dominant group.

Still, I think the original point (those who are the founders of X are not necessarily the dominant group in X) still stands, though. Think of Detroit and New Orleans (founded by French, dominated by blacks).

>>6733450

>>6733003
pillow with a toothpick?
>>6732983
curly fries with spunk
>>6733007
the stuff from behind the couch
>>6733011
mangled dead doves
>>6733378
is that even food or is it just a bowl of sauces???
>>6733635
filename
>>6733878
female with a roastie
>>6733896
pig hooves and gelatin

>>6735512
Ohio doesn't have much to offer in terms of culture, or really anything. I say that as someone who's been here for almost 10 years.

>>6733857
Cincinnati?

>>6733635

Hey I've eaten one of those when travelling in Montreal. Didn't realise it was a chain.

>>6736838
how the hell is that in any way a "sloppy joe"

>>6733865
That looks worse than Frozen pizza

>>6740955
still better than pineapple on pizza

there is this apache stew my dad's friends from whiteriver made for us once, it was called degsheegshee or something like that. it had like this smoked corn and elk in it, the corn made it really good.

it looked like pic related but i'm not sure if that is it; I just got that pic from googling apache stew.

>>6733666
ITT: Ameriwins who don't give a shit about what your tiny insignificant country thinks

>>6740906
IDK. I didn't invent the name.

When I was in the Kalmykian republic in Russia I got to try authentic Kalmyk tea, which is hot black tea with milk, butter, and salt added. It originated from the nomadic tribes needing the fat and sodium to replenish the sweat they lost migrating through the Caucus rolling steppes. It tasted really good though and could compliment any filling meal.

Anyone else know of any drinks oriented around salt/fat that aren't disgusting or soda?

>>6736613
>Engorged tick soup.

>>6741084
>saltly, fatty soda

what is this, and where can I get it?

>>6741134

I was referring to the fact that sodas are "loaded" with sodium but actually I just checked some in my kitchen and while they have sodium, it's not nearly as bad as I thought earlier. And they don't have fat so I was mistaken on two fronts. Sorry about that

>>6732983
>>6733011
My entire family is from Springfield Illinos, home of the horseshoe, so I'm a fan. But playing devil's advocate, it's basically the epitome of flyover cuisine.

>>6741084
Have you tried butter in your coffee?

>>6741159

Not yet but I've always wanted to. Would probably be good with a spoonful of honey too. Actually, a local coffee shop around me makes Vietnamese spiced coffee that tastes wonderful, strong notes of cinnamon and nutmeg come through.

>>6734993
We have them in Oklahoma City. I love them.

>>6733450
I snickered out loud.

>>6734993
We have those in Ohio. Love them; church always has a shit ton for bake sales you can get for cheap.

>>6735479
I bet the pepperoni and pickle combo is delicious. Probably make you want to chug a gallon of water afterwards, but delicious.

>>6732983
Bukkake fries?

>>6733378
Oh, Australia, between that and sandwich bread with sprinkles, it's a wonder you guys aren't the next culinary sensation.

>>6734993
You can get them anywhere you have a sizeable Czech population. Texas has a large Czech population. Here in Ohio, we're fucking swimming in Czech, German, and Polish pastries and dumplings. Walk down any street with churches during festival seasons, and you'll have babickas trampling each other for the chance to feed you.

City chicken. I used to think that everyone knew what this was, I ate it all the time growing up. But eventually I came to realize that pretty much nobody in Ohio outside of Cleveland knows what it is. I mean, I guess the name "city" chicken should have clued me in, but it was pretty much the first time I can remember no one outside of my specific region ever having heard of something I ate regularly.

>>6733878

607 checking in (917 nowadays though)

>>6741293
How is that in any way different from any regular chicken skewer? Unless it's some kind of cutesy/euphemism for something that isn't chicken, like rat meat or something. The same way Rocky Mountain Oysters are just balls.

>>6741293

We have this down in Pittsburgh but I'd never heard of it until I moved here.

>>6741321
It's pork. It dates back to a time when chicken was much more expensive than pork.

>>6741330
>Long city chicken

>>6733244
Well-thought out post, man. Thanks for that.

>>6741321
>>city chicken
>>rat meat

cool

>>6733011
yeah i was going to say poutine

>>6741372
Blue moon ice cream. I miss that shit, I haven't seen it in years.

>>6741379
yep, that's it. i was actually at meijer a week or so ago and they sell cartons of it. bought one as soon as i could.

>>6733878

Where do you live? You're clearly from NY, but your stuff is all over the map. Like, you'd never find a city that serves everything on your list.

>>6734816
So a german-mexican tartare? Damn, sign me up.

>>6735460
What exactly is the problem?

>>6733262
>Exclusive to Northern AZ
These things are everywhere in New Mexico, you dumb fucker

>>6736635
>i bet when some girl says you're the best fuck she's had you make her go out and fuck 10 niggers to prove her assertion

Implying any girl would say that to those fuckers, ever

>>6741358
Well, thanks, if that's not sarcastic (this website tends to make you paranoid about any nice post).

>>6733072
Flavortown is for the nords.

>>6741377
It's kind of a reverse poutine, with cheese sauce instead of meat sauce, and pieces of meat instead of pieces of cheese

Pastel de Cierva

A sweet, very sugary chicken and egg pie that you can only find in a few bakeries at a couple towns on a southeastern region of Spain

I've always found it gross, but somehow older people (40+) here love it

>>6741314
>>6733878
You guys near ithaca? The PMP at shortstop deli is awesome.

>>6733896

We have that in swabia (Germany) too. It's called Presskopf here, smoetimes includes varieties of vegetables...

>>6732983
St. Paul Sandwiches: A St. Louis specialty (named by it's creator, who was born in MN and wanted to honor his hometown. You cannot find them in St. Paul)
You can find them in many of the greasy spoon chinese restaurants in STL. Egg Foo Young patties with lettuce, tomato and usually mayo on (usually) white bread.

Actually surprisingly good for such a disfigured bastard of Chinese American cuisine.

>>6743210
Grew up in trumansburg and ithaca, my dad lives less than 5 blocks away from shortstop.

>>6733140
>Doner kebab is pretty much tied with every other 'murrican fast food restaurant in europoor, sale's-wise,
That döner keeps up with american fastfood is very impressive. American fastfood sells well in nearly every country on earth.

> is the same everywhere, yet you continually seem to rave about it.

It's pretty great. It's a bun with tasty meat and (usually) fresh vegetables and lots of different toppings. Döner also keeps you sated for longer than McD burgers.
Though, german döner is of a very high quality. Even if you can find Döner in other nations, they don't look nearly as tasty as ours. Less toppings, more grease, less vegetables.

The difference between Döner and a McD burger is the difference between a McD burger and one you order in a restaurant where they make burgers like any other dish, i.e. not as fastfood.
Döner isn't really fastfood in anything but easy of final assembly.

>>6733011
Thanks, WIU!

>>6733182
Ouais, trouve toi des raisons pour etre un petit fag francais pathétique qui génocide sa culture tres lentement en posant de telle geste...

>>6733952
Does it still have pork liver in it? I like to grill boudan to get the casings nice and crispy.

>>6743918
Strong canadian gibberish mon ami.
I can get your point, but fyi there is nothing accurate in your sentence.

Also how am I rationalizing anything? Globalization is a thing, it's not like I had a power to fight it when I was a kid? And I admit I, like all my generation, embraced it anyway.

If you were able to process what you read instead of letting that tingling feeling in your anus overthrow your cognitive abilities, you'd also have read what I said later about the ill effects of globalization.

But no, god forbids that, better hurry and post the 8 words of french you know to try and "teach me", right?

Au fait, "fag" n'existe pas en français, petite bite. Ce que tu vois quand tu regardes dans le miroir, c'est une "tapette", ou une "lopette" ou une "tafiole", mais pas un fag.

>>6733865
I disagree with your opinion of St Louis style pizza. Provelle cheese is tops plus their toasted ravioli is very tasty.

>>6733262
indian tacos can be found anywhere there are indians

>>6743918
faggot.jpg

>>6733865
>>6745362
>St Louis style pizza

That isn't even a thing. Just because one old guy makes pizza a certain way doesn't make it a fucking thing.

>>6733080
>Olympia
>being a moron
I am fucking sick of this town.

Where you at, faggot? Let's fight.

>>6733952
Fricking delicious. Had some from Hackett's in Lake Charles, LA when I was there for Mardi Gras this year.

>>6746830
I've been to India and never saw those.

>>6733244
I think I read that cheeseburgers are the most eaten thing in France now and the whole gourmet cheeseburger bar thing that really went wild 10 years ago in america is the biggest rising trend there.

>>6746897
Out by the college. I'll rek u m8

The Jim Shoe (also spelled Gym Shoe) isn't even known in all parts of Chicago. I think there's one place on the entire north side of Chicago that sells them yet there are a shit ton on the south side.

It's basically a sub sandwich with gyros, corned beef and roast beef

>A Jim Shoe is a submarine sandwich made with roast beef, corned beef, and gyros meat, topped with chopped iceberg lettuce, sliced tomato, tzatziki and often mayonnaise or bright yellow mustard. Cheese, onions, giardiniera, or other garnishes are sometimes added.

>>6747359
10pm tomorrow (wed) at the dollar tree parking lot by the grocery outlet.

Anyone who thinks slaw tacos are regional is retarded and deserves to be fucked up.

>>6747365
that looks fucking amazing

>>6747637
makes you wonder why it's not more popular than the italian beef, moreover why not just add italian beef meat to it?

I've only ever seen Kringle in certain Scandinavian-heavy areas of Wisconsin.

>>6747649
I swear I've had this several times before when I was little.

>>6741158
It's flyover as it's a huge filling dish, but otherwise, it's not really flyover at all. I guess it depends on how you get it.

>>6745362
I disagree with your disagreeing about St. Louis pizza-ish. It's truly a cheap cheese on a cracker crust, they got that correct, but man is it one of my favorite types of pizza. If you fold your pizza and it doesn't snap, there is something wrong with your pizza, unless it's deep dish, but you only eat that like once or twice a year.

>>6747767
I'm from Chicago but I've never had St. Louis style. Seems similar to thin crust here except with provel. I really enjoy Detroit style deep dish pizza/sicilian, although I've only had it from Jet's or Mariano's (which is a grocery store)

>>6733597
D'arcys is fuuuuuucking amazing. Best hangover experience of my life.

Porkroll, Egg, Cheese on a roll.

>>6747611
See you there fag

>>6747838
that looks fucking good but isn't pork roll just spam with different seasoning?

>>6747611
See you there faggot

>>6735479
I get pickle pepperoni pizza all the time in Iowa.

Shit is fucking amazing.

>>6747863
I didn't even notice that post but I love pickled jalapenos and peperoni pizza so fuck it, regular pickles have to be good too.

>>6747838
>pork roll

it's taylor ham, you mong

you also forgot the salt, pepper, and ketchup but you're just from the shitty part jersey anyway

>>6733003
Wow you really did mean fluffy.

>>6747842
Don't know either what Spam tastes like, nor the contents of it. Likewise, am not aware of what goes into Porkroll.

>>6733182
So all the plebs who try to defend Starbucks and Chupotle are yuropoors?
Good to know, and they call us tasteless.

>>6733500
Because fuck plebs

>>6747906
>Chipotle
>Europe
might want to check your sources there, Einstein.

>>6734507
What the fuck is that?

>>6743366
Did a lime fuck a cucumber?

>>6747906
Chipotle afaik is unheard of in Europe, so are 99% of the fast food places defended on /ck/. Basically we (in France) have McD, Subway,KFC, Starbucks; Burger King (ranked by prevalence)
Also I didn't say we "defend" it, just that we treat it as a novelty and would be happy to enjoy foreign foods (a concept hard to grasp for a flyoverstan, of course).

>>6747907
The plebs are the ones who have no other options than Mc everything.
It seems what really rustles your jimnies, to y'all haters ITT, is that we can take a muffin and a mocha at Starbucks in the morning IF we want to, but we can also have a pain au chocolat or a baguette with butter and jam in a neighboring boulangerie.
We can enjoy a Footlong italian melt for lunch IF we want to, but we can also have a crunchy baguette sandwich with dried ham and unpasterized cheese in the same neighboring boulangerie later that day.
At night we can go for a Big Mac or a Whopper IF we want to, but we can just as well go to a nice sit down restaurant where we'll be served freshly cooked, great ingredients for cheap.

Maybe that's upsetting when your only options are a McDouble OR a box of mac'n'cheese.
Maybe you think, if you lived in France, you'd be only eating snails and frog legs and foie gras and cheese and bread and wine or any other fantasy of yours every day for every meal.
In any case, your opinion is irrelevant, and I hope you find other, healthier occupations in the future than shitposting on 4chins

>>6747953
Good thing I live in Texas and not a flyover state, so I have choices too, faggot ass frog pleb.
Choices don't matter, what you do with them do.

>>6747953
>this frog nigger has been in this thread for hours shitposting about french fast food options

>>6747974
>Good thing I live in Texas and not a flyover state
Pretty sure I did fly over you when I visited more interesting places.

>so I have choices too, faggot ass frog pleb
Ah. Yes. Mexican foods, right.

>Choices don't matter, what you do with them do.
Amen brother. I had a choice to see inbred toting guns at Taco Bell, but I decided to go somewhere else. Plus,I already have /ck/ and /k/ for that.

Anyway, what exactly is your problem with people who want to enjoy a sub sandwich one in a while?

>>6747927
might want to actually read the post he was commenting on, faggot.

>>6748001
And you've sit through every one of it.
Congratulations!

Also, where did I shtipost? Except at shitposters of course?

Oklahoma Onion Burgers.

Theres a lot of onion burger places, but they don't seem to smash them quite as proper/don't use the cheap greasy beef.

>>6747974

Detroit style pizza isn't well known outside Detroit. It's rectangular, supposedly from back in the day when they'd bake them in reused auto part trays, and the sauce goes on top of the cheese. Ann Arbor has some rectangular Sicilian style pizzas (decreasingly so lately), I'm not sure if those were influenced by Detroit style or if there really is some Sicilian connection.

>>6748035
I wish this was popular nationwide. Some chains do a thick crust like that but most of it is shit.

>>6735507
How is the red cream? Out in california we only have dads red cream as a non specialty red cream soda.

>>6733857
my grandmother from kentucky makes this all the time and my dad fucking loves it, i tried it and it's not bad but god damn i would not eat it like he does.

>>6740996
Ok fuck you

>>6748035
that's a chicago-style pizza retard...

"detroit-style" pfft

>>6748007
Looks like you missed out.
>Mexican foods
Just goes to show how ignorant and fucking stupid you are.
>Amen brother. I had a choice to see inbred toting guns at Taco Bell, but I decided to go somewhere else. Plus,I already have /ck/ and /k/ for that.
HELLA F*KN EPIC BRO
XDDDDDDD
>Anyway, what exactly is your problem with people who want to enjoy a sub sandwich one in a while?
Nothing, but don't be a fucking pedestrian and eat at fucking Subway.
>>6748028
xDDDDD

The Kentucky Hot Brown. It's popular in Lousville, KY. Was originally made at the Brown Hotel as a signature sandwich along with the 'Cold Brown', which is rarely served anymore.

It's an open-faced sandwich. It consists of a layer of Texas toast topped with roasted turkey, then with a mornay sauce (the original recipe is a unique kind of mornay sauce that uses no milk, only cream, and pecorino romano cheese). I twas includes roma tomatoes, bacon, and shredded pecorino-romato. It's broiled until brown and bubbly.

In some areas it's a popular way to get rid of Thanksgiving turkey leftovers, though they usually replace the pecorino-romano with storebought, American-style parmesan cheese.

>>6749049
You eat it with a spoon or fork, right? Doesn't that kind of defeat the purpose of a sandwich?

Looks and sounds good tho

"Tourtière du Lac-Saint-Jean"

https://en.wikipedia.org/wiki/Tourti%C3%A8re

Basically a pie with huge chunks of meat (wile game) and potatoes. It's good, but nothing special.

>>6749062
>Wild game

fixed.

>>6743584
>he went to Western
retard detected

>>6732983

My roommate from Illinois introduced me to this. It's delicious.

>>6749061

Not a sandwich. Open-faced sandwich. Essentially bread with one or more food items on top. Different concept.

But yeah, you eat it with utensils. It's only technically a sandwich while it eats like something else.

>>6749071
>implying open faced sandwiches aren't sandwiches

>>6749076

It is, but only technically. There's a pretty significant difference between food placed between two slices of bread and food placed only on one slice of bread.

A two-slice sandwich and an open-face sandwich are eaten in different ways, y''know?

>>6733140
>I lived in France for a couple years and fucking Starbucks and Subway were more popular than the local coffee shops and baguette sandwich places surrounding them.

considering how few of those there was in the country even 2 years ago, you are full of shit.

>>6733182
>When my generation finally had access to 30+ ingredients
that's not available in any French subway I know. you are lucky to get 5 meat and 10 veggies in your sandwiches.

>>6748566
not similar to Chicago at all other than its in a deep dish

>>6733980
litereally avaliable in whole southern germany

Carne fries. Sure any place can slap together the ingredients, but in San Diego they are a staple of every hole-in-the-wall taco shop in the region. Also, down there taquitos are called rolled tacos for some reason.

literally god-tier. its like a mound of fudge on a cake cookie thing

only in certain parts around Baltimore

>>6749945
they're called Berger cookies btw

>>6733007
Got that shit in Maryland at some places.

>>6749084
Technically correct. The best kind of correct.

not exclusively from northern Michigan I know, but people from lower Michigan are generally baffled by these. pasties are like our lifeblood up here, usually people eat them with ketchup

Who is he?

>>6732983
mealworms covered in cum?

>>6749036
>Looks like you missed out.
Well that's like your opinion

>Just goes to show how ignorant and fucking stupid you are.
Do you mean widely generalizing a whole population based on one encounter in one thread on 4chins shows ignorance and stupidity? Wow, great, just what you did all along! Congrats, you are SUPER retarded.

>HELLA F*KN EPIC BRO
>XDDDDDDD
Wow. Great retort. You sure show me. Damn. Sick burn.

>Nothing, but don't be a fucking pedestrian and eat at fucking Subway.
Okay, so where do you find sub sandwiches in France pretty please? Oh, right, nowhere but Subway. That's why when you want one you need to be a fucking pedestrian (because, you know, we aren't attached to our trucks like you, we don't need drive-thru everything).

>>6749113
>that's not available in any French subway I know. you are lucky to get 5 meat and 10 veggies in your sandwiches.
Well I'll be fair it's been a while since I haven't been to a Subway in France, but AFAIK we used to have like 5 breads, at least a dozen "proteins" (I remember of ham, roastbeef, meatballs, 2 kinds of chicken, steak, soy steak, tuna salad, salami, pepperoni, bacon, cheese), at least 8 veggies
(salad, tomatoes, cucumber, olives, onions, bellpeppers, jalapeños, grated carrots) and about 8/10 sauces.
30 ingredients+ to choose from, of course I didn't mean you'd have them all in a sandwich.

>>6750549
Were you the faggot or the basketball American?

>>6741398
I have lived all over this great state. Currently live in Brooklyn with family on LI and a cabin in the Catskills. Went to school in Ithaca and have friends in Buffalo and Bignhamton. Fucking LOVE NY.

>>6747649
They sell these at Trader Joe's dude.

>>6750573
we have basketball americans in this town?

>>6733896
they have meat jelly everywhere, dude. here its just a slight variation which is head cheese

>>6733378

I swear there are heaps of SA fags on /ck/, been here 10 years and never had a pie floater. Or a frog cake. and FUCK FUIC.

5038 fight me cunt.

>>6747365
From Hyde Park, have never heard of this although I totally understand why it exists seeing as every restaurant on the South Side serves these things separately.

>>6750557
No its a fact.
>Wow, great, just what you did all along!
Except I never did that you fucktard.
>Damn. Sick burn.
Yeah, it was.
>Okay, so where do you find sub sandwiches in France pretty please?
Then make your fucking own; stop replying, you're just making yourself look bad trying to get the last reply.

Schmalzkuchen (lard cake). I thought this was everywhere, or at least everywhere in Germany, but it turns out I just had to move to the next state and nobody knows what I'm talking about.

They're pillow-shaped yeast dow pastries deep fried in lard or oil, then dusted with powdered sugar. Usually sold at town fairs and christmas markets in southern Lower Saxony.

>>6743503
A thousand times this.
Döner Kebab is the perfect fast food. It is cheap, delicious, available everywhere, nutritious and almost healthy if it wasn't for the high fat content.
The only downside is that it's usually difficult to eat.