/ck/ - Food & Cooking

>>6730037
Okay, and?

Is this what you want in life Anon? Are you really happy sitting here making shit threads like this? Are you living up to your real potential?

Are you happy?

>>6730037
>Is this what you want in life Anon?
No
>Are you really happy sitting here making shit threads like this?
No
>Are you living up to your real potential?
Yes

I'm not taking sides if your thread is shit or not, but.. you're right.

>>6730037
I agree with the fat OP. I have no idea how anyone manages to stomach a well done steak.

>>6730068
I find rare steak has an earthy taste comparable to the smell of cooking mushrooms which I dislike.

Steak should only ever be eaten medium rare. Only trailer trash and lower class plebs would eat it any differently. Ketchup is a sin, like any other sauce. Steak should be eaten with salt and pepper only.

>>6730037

reminder that epic fedora guy is a christian

>>6730091
Cringe

>>6730091
>salt and pepper on steak
did you grow up in the 50s?

>>6730375
What do you use?

Well, it is. I mean, if you're buying cheap as fuck supermarket steaks, cook it how you want, it's gonna be shit no matter what. But if you're cooking an expensive cut past med-rare, you're literally throwing away your money, because you could have bought a cheap cut and it would have tasted the same.

>>6730382
pink salt and pink pepper

>>6730037

I'm a guy who grew up vegetarian because of parents, and I am just not used to the food habits of non-vegetarians, and I cannot eat a steak that isn't medium well atleast, unless its been marinated for while and is soft.

>>6730078
>I dont like depth of flavor
>I want all my foods to be homogeneous potato chip flavors.

>>6730091
Eh, if its a bad cut then a little garlic can save it, but otherwise you're right. Im not even sure where steak sauce comes from.

>>6730043
Projecting so hard

>>6730037
>>6730043
>>6730068
>>6730091
>>6730483
>>6730896

>>6730068
My GF is a nurse and is like "I've read books! If you knew what was in meat, you'd only get yours well done too!"

>Anything braised less than 8 hours could walk off my plate

>>6730091
dude...
medium
with a pinch of himalayan rock salt
and a small side bowl of wine-sauteed mushrooms

>>6730091
letting others tell you how to eat

If you like your meat well done then stick to braised dishes. It is a waste of money buying an expensive cut to cook it well done.

>>6731054
It must be toture for you.

>>6730896
>don't like a specific type of flavor
>this means you must only like one single flavor

>>6730091
>like any other sauce
what if you make a pan sauce faggot
what then

>>6731135

>bearnaise
>hollandaise
>bordelaise
>demi
>wine reduction

holy shit, get a fucking clue you uncultured swine

fuck, this post >>6731274 was meant for >>6730091

my B