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/ck/ - Food & Cooking

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6722818 No.6722818 [Reply] [Original]

What's /ck/'s favorite type of pickle?

I made a batch of pickled sweet peppers, with ginger, garlic, coriander seed, brown sugar, apple cider vinegar, and lime last week, pretty gr8.

Personal favorites of mine would have to be pickled red onions, any kind of pickled cabbage, pickled beetroot, Indian mango pickle, and the classic Kosher dill.

What's yours?

>> No.6722962

>>6722818
i really like plain fermented salt pickles made with persian cucumbers, the skin is thinner on them.

spicy indian mango pickles are great too.

>> No.6722963

>>6722962
Pretty much this for me. I like simple lacto-pickles with lots of fresh dill.

>> No.6722970
File: 183 KB, 300x480, MZ_Hot_Chili_Peppers.png [View same] [iqdb] [saucenao] [google]
6722970

>>6722818
Anything that isn't sweet

>> No.6722983

I make 20 minute pickles in my whipping siphon.

1/2 cup white vinegar
1/2 cup water
3 tbsp sugar
4 tbsp salt
1 tbsp pickling spice
some garlic
some dill
some red pepper

Dissolve the grainy shit in the splashy shit, slice an english cuke and put it in the vessel along with the other stuff, top with the brine, pressurize with 1 or 2 cartridges.

Wait 20 minutes

Boom! Pickles

>> No.6723006
File: 22 KB, 383x336, Pepperoncini Pepper.jpg [View same] [iqdb] [saucenao] [google]
6723006

Pepperoncini all day every day. They are especially good stuffed with fresh goat's cheese.

>> No.6723018
File: 100 KB, 375x500, cauliflower.jpg [View same] [iqdb] [saucenao] [google]
6723018

Cauliflower takes to the pickling jar well.

>> No.6723023

Anyone ever made pickled eggplant?

I have a shit ton of eggplants that I know I won't be able to use up by the end of the summer, and I thought of pickling.

Another great pickle btw OP is torshi, a kind of Persian/Middle Eastern pickle with tons of variations. Had some of that shit in Turkey and it was GOAT. Kebab cuisine in general is GOAT.

>> No.6723071

>>6723023
I'm gonna guess that it wouldn't take well.
You can freeze fried slabs pretty well.

>> No.6723154
File: 128 KB, 600x600, 044300058521-L-600x600.jpg [View same] [iqdb] [saucenao] [google]
6723154

I fucking love these. I just eat them straight out the jar.

>> No.6723177

>>6723023
Sounds like it would be terrible. Way too soft

>> No.6723253

>>6722818
I loved pickles of all types
Pickled beets and okra are my favorite, though
I fucking adore the texture of the okra

>> No.6723280

Pickling asparagus is a must during the summer months when you can get it farm fresh. beans as well, and you can make the spicy for caesars.

Always pack the jars tight if you can.

>> No.6723647
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6723647

>>6722818
Probably lemons the most. I use them to make salted hot lemonade. Feels great when I have a cold.

>> No.6725445

Pickle bump

>> No.6725450

>>6723006
Goat cheese makes anything delicious, that shit has no right being as good as it is

>> No.6725723
File: 119 KB, 1000x1000, front_17_175.jpg [View same] [iqdb] [saucenao] [google]
6725723

I just tried some of these pickled leeks today. They're really good.

>> No.6725830
File: 78 KB, 800x600, 000_1435_0001.jpg [View same] [iqdb] [saucenao] [google]
6725830

>>6722818
Spicy pickled eggs are the fucking bomb.