/ck/ - Food & Cooking

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Anonymous Fri Jul 24 11:58:36 2015 No.6711535 [Reply] [Original]

Why are there places like Kentucky Fried Chicken but nothing like Alabama Fried Pig or Texas Fried Cow?

>>	Anonymous Fri Jul 24 12:06:43 2015 No.6711563 because it would be called pork and beef you fucking screb

>>	Anonymous Fri Jul 24 12:09:42 2015 No.6711569 I wanna try a New York Roasted Rat.

>>	Anonymous Fri Jul 24 12:09:49 2015 No.6711570 >>6711535 How does Alabama fry a pig?

>>	Anonymous Fri Jul 24 12:11:27 2015 No.6711572 >>6711563 Well then why are there no fried pork or fried beef places? Why is it always fried chicken? What makes chicken so special?

>>	Anonymous Fri Jul 24 16:17:41 2015 No.6712174 >>6711570 https://www.odmp.org/officer/12475-corporal-riley-delano-smith

>>	Anonymous Fri Jul 24 23:40:28 2015 No.6713425 >>6711572 Because chicken-frying beef or pork is uncommon unless you're making chicken-fried steak or cutlets. Specialty restaurants for beef and pork are called "barbeque", because BBQ is "the thing" you do with beef and pork.

>>	Anonymous Fri Jul 24 23:43:12 2015 No.6713436 >>6712174 I get it

>>	Anonymous Sat Jul 25 00:03:18 2015 No.6713489 >>6711535 Why is it okay to serve white people food at Cracker Barrel but it's not okay for me to start a restaurant called Nigger Bucket that serves exclusively fried chicken, watermelon, grape drink, and malt liquor?

>>	Anonymous Sat Jul 25 00:04:54 2015 No.6713492 >>6713489 All you can eat? You gon be rich

>>	Anonymous Sat Jul 25 00:08:36 2015 No.6713502 I wanna try Mozambique roasted bushmeat

>>	Anonymous Sat Jul 25 00:10:04 2015 No.6713507 File: 1.41 MB, 1538x960, Screen Shot 2015-07-24 at 11.09.29 PM.png [View same] [iqdb] [saucenao] [google] >>6713489 >no nigger soup

>>	Anonymous Sat Jul 25 00:10:31 2015 No.6713509 >>6711535 Look into the Horatio Alger awards, 1966 or so?

>>	Anonymous Sat Jul 25 00:17:41 2015 No.6713525 >>6713489 Shit- I'm white and I'd eat there, probably buy stock too. Fried Chicken, watermelon, and malt liquor? Hell yeah.

Anonymous Sat Jul 25 00:18:10 2015 No.6713527

>>6711535
Harland Sanders*
Founder
Kentucky Fried Chicken Corporation

"Refuse to be discouraged."

Born in 1890 on a farm in Indiana, Harland Sanders was six when his father died. He assumed the responsibilities of cooking and caring for his siblings while his mother worked. As a teenager, Sanders worked at many jobs, including firefighter, steamboat driver, and insurance salesman. He also served in the Army. At 40, he cooked chicken dishes for people who stopped at his service station in Corbin, Kentucky. In 1936, Kentucky's governor gave Sanders the honorary title of Kentucky Colonel. Eventually, Sanders opened a 142-seat restaurant. He perfected his method of cooking chicken and developed a recipe that is still used today. With the development of the interstate highway system, Sanders, at age 65, took to the road, traveling city to city franchising his fried chicken recipe across the country. Today, there are 6,000 Kentucky Fried Chicken (KFC) franchises in all 50 states and 80 countries.

>>	Anonymous Sat Jul 25 00:20:31 2015 No.6713534 >>6711572 https://en.m.wikipedia.org/wiki/Fried_chicken

>>	Anonymous Sat Jul 25 00:23:32 2015 No.6713538 >>6711572 You've never had a fried breaded pork chop, pork steak sandwich (they are called something else - I forget what) or chicken beef steak with white gravy?

>>	Anonymous Sat Jul 25 00:24:38 2015 No.6713543 >>6711535 http://www.horatioalger.org/members_info.cfm?memberid=san65

>>	Anonymous Sat Jul 25 00:26:48 2015 No.6713547 >>6713538 Chicken fried

>>	Anonymous Sat Jul 25 00:34:08 2015 No.6713564 >>6711535 There is a Texas Roadhouse here.

>>	Anonymous Sat Jul 25 00:45:14 2015 No.6713584 Japan, are therer any tonkatsu chains out there?

Anonymous Sat Jul 25 00:59:00 2015 No.6713612
File: 42 KB, 800x497, Goodsons_022610_035.9073724_std[1].jpg [View same] [iqdb] [saucenao] [google]

>>6711535
>Texas Fried Cow?
It's called Goodson's Cafe in Tomball, TX, and it's very delicious and quite reasonably priced. $10.50 gets you a chicken fried steak that's like 12"x8", two sides, two rolls and a pint of gravy.

Git gud, anon.

Anonymous Sat Jul 25 01:02:46 2015 No.6713620

>>6713612
That would hit the spot right now, but fuck all getting to Texas from New York in two hours unless I had some serious SR-71 shit going on but then the airport wouldn't be close to the restaurant so I'd have to include that in travel time.

It does sound really good. Not everyone from NY is a fucking poofter faggit.

>>	Anonymous Sat Jul 25 01:07:12 2015 No.6713631 File: 78 KB, 338x305, 1436728992014.jpg [View same] [iqdb] [saucenao] [google] >>6713620 By the time you get here, they'll be open. >Not everyone from NY is a fucking poofter faggit. pic related.

>>	Anonymous Sat Jul 25 01:15:44 2015 No.6713643 File: 9 KB, 200x197, anal_probe_squad.jpg [View same] [iqdb] [saucenao] [google] >>6713631 I almost ordered from Papa Johns and saw that it was about $20 for some real simple shit. Fuck that crap, they can piss the fuck off!

>>	Anonymous Sat Jul 25 01:24:26 2015 No.6713657 File: 21 KB, 480x360, Call_Me_Now-Cleo.jpg [View same] [iqdb] [saucenao] [google] >>6713631 CALL ME NOW!

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