/ck/ - Food & Cooking

>>6692064
>>6692065
Just kill yourself faggot

>>6692064
HAAAAAAM

bump

>>6692079
Eat shit, Ponyo. Your movie sucks.

>>6692071
What is he shoveling into that pot?

>>6692263

What's it called when they put a layer of egg (looks kind of like an omelette) on top of rice?

while I was looking for a picture of the ramen lupin eats in episode 145 wings of death I stumbled across this blog:
http://fuckyeahanimefood.tumblr.com/archive

there's hundreds of pictures

>>6692269
omurice maybe

>>6692269
if it has ketchup, its probably omurice

>>6692280
>>6692281
Thanks

>>6692234
Probably radish?

What's /ck/'s opinion on cooking anime? I mean, how good are the recipes that they do on shows like Shokugeki No Souma?

I cooked pic related once, and it was actually alright.

>>6692667

I like that one about baking, where the kid has superpowered hot hands or something that make his bread good

>>6692667
A friend of mine said he tried to make some food from this show but didn't provide pics.

>>6692667
i started making that one curry rice dish you see in every anime and now it's one of my staple foods and i always keep a pack of golden curry in my pantry

>>6692667
I made the Chaliapin Steak don, but I didn't do the steak right and I made too much sauce. Still tasted good though.

>>6692263
Why are they grilling bread?

>>6692667
Well, steak chaliapin and souffle omelettes are real life dishes, so they're decent. You'd need to look up proper recipes, though.

>>6693091
Not sure if you're referencing a previous thread but if you're not, it's a mushroom - not pretzel bread.

I like grocery illustrations

>>6693112
>grocery store
Why are Asian convenience stores so much better than their western counterparts? They actually carry edible food.

>>6693128
Weeaboo detected
"ewww doritos?? they're so bad for you!! pick me up a packet of ramen!! ^_^ *holds up spork*"

>>6693151
>weeaboo
I'm a first generation Asian immigrant. Checkmate.
>implying you like going into ghetto ass 7-11s late at night and dealing with Jamals

>>6693217
lol who lives near black people.

>>6693112
>>6693128
looks like a gas station

>>6693276
Poor gook immigrants with little education.

>>6692667
just bought the official recipe book
can't wait

>>6692771

This one?

https://en.wikipedia.org/wiki/Yakitate!!_Japan

I've read the Entrance Exam arc, it was pretty neat. Also, lots of really great Japanese/English/French puns.

>>6693128
What do you mean by 'Western'? The ones in the UK carry convenience foods and sometimes fresh produce and meat.

>>6693112
Looks amazing

>>6692234

Radish or maybe Daikon Root

What's the name of the manga where the man travels around and tries foods?

>>6696510
You mean Toriko?

>>6692274
thank you good sir, thou art a scholar and a gentleman

>>6692771
That shit goes completely bananas on the second half of the show. they make bread so good it makes you travel in time so you can meet your parents and change the course of history so they would never die. I0m not kidding.

>>6692130
I liked it

>>6696514
no doesn't look like it
had a realistic style and the man looked like a nice guy

>>6696536
bingo

>>6696536
Kodoku no Gurume? It's not translated though, to my knowledge.

Shouldn't this be in the food pics from japan thread?

weebs

>>6692667
That one looks so delicious.

>>6696542
no scanlation?

I'm considering making omlette rice, has anyone had good experiences with it?

>>6696866
It's a fucking omelette.

Do you know how to make an omelette?

Can you fry rice?

CongratuFUCKINGlations, weeb, you know how to make this shit. It's not anime magic. There's no special nippon secret. It's an omelette. On top of rice.

>>6696876
>you know how to make this shit
>On top of rice
Apparently you don't.

>>6696915
What the fuck are you talking about? Are you suggesting that the rice goes on top of the omelette?

>>6696915
Modern omurice puts the layer of egg on top of the rice

>>6697074
Where the fuck else were they putting it? Side-by-side? The image in >>6696866 shows egg on top of rice.

>>6697087
Traditional omurice would have the rice wrapped in a thin layer of egg, like an actual omlet.

>>6696665
>make donuts in triangle shapes
>dip donuts in shredded coconut
>pipe jelly into them through the bottom
>fuck yeah brock

>>6696516
>>>/reddit/

>>6697087
>>6697074
>>6696925
What >>6696915 was saying is that the rice goes inside the omelette

>>6697095
There's literally no difference. Only difference is the edges are tucked in under the rice. It's still an omelette on top of rice.

The only variations I have seen are whether you like the "wet" side up or down. Sometimes the whole omelette is served "uncut" atop the rice and the diner may cut it open themselves, resulting in a "wet side up" as above.

Every variation? Same fucking thing. You make rice. You make an omelette. At the end you have a place with egg on rice. Which is exactly my point: Can you make an omelette? Can you fry rice? You can make that shit. Why is this such a difficult concept to grasp?

>>6697108
Okay, it's time to show you dumbasses how this works. Here are two different ways of doing an omurice.
https://www.youtube.com/watch?v=N25Zx2pEPhQ

https://www.youtube.com/watch?v=bcJlmhoYNfI&t=3m50s

Literally the only difference is whether the "wet" side of the egg is up or down.

>>6697128
I've made omuraisu like 2,000 times, man. I know. I was just pointing out that it was what the guy you were replying to was saying.

>>6697109
There's a big difference between classical omurice that is made by wrapping rice with thin egg and modern omurice that is made by layering egg on top of rice.

>>6692064

I always wanted to try Misato's ramen + curry. I'm still a little foggy on the details. Was she putting curry into ramen that already had the broth and everything? That seems like it would be very strange.

>>6697136
See >>6697128

Your "big" difference is whether the wet side is up or down. This creates some texture difference due to the contact of the creamier part of the egg with the rice, but the dish is otherwise exactly the same. You make rice. You make a fucking omelette. One goes on top of the other. "Wrapping" is just tucking in the edges to make a smoother shape. Which is what making a fucking omelette is.

>>6697137
could probably just make the ramen broth then use the broth to make curry

>>6697154
Casual fans of omurice need not apply. You're like an old man saying that a good wine is the same as two buck chuck because they're both just a bunch of fermented grapes.

>>6697193
No need to be autistic anon. Post more anime food.

>>6697314
>No need to be autistic
>Post more anime

>>6697193
So which preparation does not require you to know how to make an omelette, or to fry rice?

Still waiting on an answer to that, since that's what was objected to in the first place.

Also your metaphor would only work if we were talking about different substances, and not slightly different ways of serving it. It's more like pretending that the same bottle of two buck chuck is two different wines depending on whether it's served in a brunello di montalcino glass or a cabernet franc glass.

>>6697353
It's not just how it's served, it's also how it's cooked.

Do you think pan frying is the same as smoking? Or does your stupidity only extend to eggs.

>>6697363
No, it's not. In both ways, the same exact cooking method is used. Do you not know how an omelette is made?

Go back and look at those two videos. The same method is at work. Only difference is that in one, you put the rice on before turning the omelette over onto the plate. The other method skips that step, and results in a "wet side up" presentation.

>>6697374
>Go back and look at those two videos.
Just because you post two videos doesn't mean that there are only two ways of making omurice, shithead.

>In both ways, the same exact cooking method is used
This is false, the method for cooking the eggs for traditional and for modern omurice is different.

>Do you not know how an omelette is made?
Do you not know there are different ways to make an omlet?

>>6697382
>Just because you post two videos doesn't mean that there are only two ways of making omurice, shithead.
I'm still waiting for you to produce a different example. What other way are you imagining? A foldover omelette, American style, with rice in the middle? Produce something instead of talking out of your ass.

>This is false, the method for cooking the eggs for traditional and for modern omurice is different.
Then go ahead and produce an example. Which "traditional" omurice are you imagining that does not begin with a traditional omelette?

It's especially hilarious because your example is not going to look like the product shown in that anime image above, because that one is made using one of the methods in the two videos I provided.

>>6697398
>It's especially hilarious because your example is not going to look like the product shown in that anime image above
When did I state that all omurice look the same? I argued essentially the exact opposite.

>>6697419
>I argued essentially the exact opposite.
Let's see, go back up to the statement that started all this:
>>6696915
>Apparently you don't.
Yep. Sure sounds like the idea at play here is that there's only one kind.

I'm still waiting to know what kind of omelette rice is NOT and omelette on rice.

>>6697432
The first of those is marked with a (you), the second isn't. Get it?

>>6697432
In fact, if you trace back our conversation, you'll notice I replied to >>6696915 disagreeing with him, so it would be absurd that I am him.

>>6697438
Yet you still decided to take up the other one's argument. So I'm waiting. It's really on you if you take up an argument without knowing what you're arguing.

Also waiting for your omelette rice that isn't an omelette on rice.

>>6697445
>Yet you still decided to take up the other one's argument.
Are you literally retarded? Get help.

>>6697449
>oh shit, painted myself into a corner!
>call him retard and find a way to back out

Whenever you're ready to show me this other omelette, I'm here.

>>6697454
You never responded to what I was saying in >>6697444 and >>6697449 either. You claim I picked up the argument of a person I disagreed with, which is ridiculous.

As for that other omlet, you can literally just google omurice recipes and you'll find examples of different kinds of omurice. Maybe you're too stupid to know how to google. That's okay, life is hard but maybe you'll get lucky and choke on your own spit someday, I can find you examples. I'm always reluctant to single out examples since you'll probably find some tiny detail to justify the example not counting, but this one doesn't seem bad. You'll notice that it is quite different from the style seen in >>6696866 (if you disagree on this point, you haven't had many omlets at all).

Don't argue with an omlet pro.

>>6697463
That's made using the same process as the second video posted. It's just a thinner omelette, and left to brown more. Less egg or bigger pan. Edges tucked in. Same as above, wet side on the inside. Not a different cooking method.

It still doesn't invalidate anything in >>6696876

You decided to start being an autist, and I'm not buying it. Also, it's kind of sad that you feel the need to call yourself an "omlet pro" to a former short-order cook. On an anonymous image board. And wishing death on someone because they called you out on your bullshit.

Well, you still have "omlet pro." Hold onto that, buddy. In every internet argument you take personal emotional stake in, at the very least, you know you've exaggerated about how many omelettes you've ever made in your life.

>>6692064

>bell peppers and beef
>no beef

>>6692064
>long pig

>>6697494
>Also, it's kind of sad that you feel the need to call yourself an "omlet pro" to a former short-order cook.
>Well, you still have "omlet pro." Hold onto that, buddy. In every internet argument you take personal emotional stake in, at the very least, you know you've exaggerated about how many omelettes you've ever made in your life.
Sorry you can't detect humor buddy, and sorry for calling you retarded. That was wrong of me, autism and retardation are different disorders. Also,
> to a former short-order cook.
Sorry for your low self-esteem.

>It still doesn't invalidate anything in >>6696876
I never even even made a reply to that post, so I don't see how this is relevant.

>That's made using the same process as the second video posted.
This is false. Don't bother going to the website it's from, since it's pretty damn obvious that picture is not from the same instructions they post.

Honestly, you must be a great customer at restaurants. You'd never complain about the food if you've got a mind the level of a person who can't tell the difference between a tomato and a tomatillo.

>>6697517
>loliwasjustpretendingtoberetarded
Yep. You sure showed me.

>I never even even made a reply to that post, so I don't see how this is relevant.
You jumped into an argument without knowing what it was about, that's on you. That's why this entire needless strand of the thread exists, because you couldn't be bothered to read the damn thread. And instead of going back and doing so, you decided to keep fucking that chicken. My position is >>6696876. Got anything to say about that?

>This is false.
Except that it isn't. The difference is what, that the omelette is let to set over lower heat and not stirred, and the addition of cheese? You're still making a traditional omelette on rice, as per this fucking video that you evidently didn't watch:
https://www.youtube.com/watch?v=bcJlmhoYNfI&t=3m50s

does anybody knows the name of this thing? I don't even think it's actually posible to make a dish out of lettuce

>>6697535
I wasn't pretending to be retard.

>You jumped into an argument without knowing what it was about
In what manner did I do that? I made the reply >>6697074 to >>6696915, when you jumped in and started going at me in >>6697087, for no discernible reason.

>My position is >>6696876.
Then why did you reply to me in the first place?

> you couldn't be bothered to read the damn thread.
オマエモナー

>>6697557
Don't know what it's supposed to be, but it looks like you've got some of this going on.

>>6697563
Okay, so you couldn't find your asshole with both hands. If you haven't got anything to say, then give it a goddamn rest. You decided to insist that there's some immense difference between the way you make the omelette in >>6697535 and >>6697463 and you're wrong. And you fucking know it.

What are the best cooking anime's that are actually educational about cooking?

>>6697576
You're not really going to learn much about cooking from anime. You should check out the Oishinbo manga though.

>>6697572
Good job dropping literally every point you were making because you know you were flailing about acting retarded from the minute you replied to me.

Honestly, you should just stop responding. This is getting embarrassing.

Are you the guy always posting the gelatin pictures? That might explain something.

>>6697572
>You decided to insist that there's some immense difference between the way you make the omelette in >>6697535 and >>6697463 (You)
There is a difference that affects the eating experience, which is the sort of difference that matters in cooking. I never argued one way or another regarding immensity. If you stop drooling over the keyboard and just scroll up, you'll find that I was only ever making one point, and my original point did not disagree with you (in fact, before you jumped in like a total sperg, I wasn't talking to you or about anything related to anything you said at all).

>>6697576
A cookbook

>>6692667
I watched Koufuku Graffiti and am now watching Souma and I really enjoy them. Kgraff a little bit more than Souma, but thats because sometimes I don't trust what they do in Souma to actually work irl

.>>6696866
The Cooking With Dog recipe on Youtube works well. I make it every so often.

>>6697557
They called it Terrine or Terrinni in the show if I recall.

>>6697593
>Good job dropping literally every point you were making
Which ones? Now you're making things up.

>>6697593
>There is a difference that affects the eating experience
Already noted in >>6697154 and other posts. So if you don't disagree, then why are you still arguing like you do? You complain about sperging out, but who's the one who keeps responding like you have some shit to say? I even gave you an out. If you have nothing to discuss, then go away. Or talk about something else. Yet you keep responding so you can tuck in a few more "hurr drool uhver kuh-kuh-keyboard" remarks because... well, full autism mode it seems.

A simple, "oh, I didn't know what was going on here, sorry, let's drop it and carry on" would suffice. But like the sperg lord you are you have no intention of doing so. So keep 'em coming.

>>6697504
>tfw

>>6697625
>A simple, "oh, I didn't know what was going on here, sorry, let's drop it and carry on" would suffice.
"オマエモナー"

Why did you respond to me in the first place?

And I wasn't just talking about the differences you mentioned.

>>6697557
Its called a terrine, and it is possible, we use leek at work. Its more durable.

>>6697345
>they say in a thread about anime food that they came to
Autism.

>>6697675
Are you upset?

>>6697463
>Don't argue with an omlet pro.
kek, where'd you do to omlet school anon?

>>6697517
>Don't bother going to the website it's from, since it's pretty damn obvious that picture is not from the same instructions they post.
So Now it's an egg conspiracy against you to hide the truth of your perfect weeaboo omlet secrets?

this guy stops replying to me at the exact same time that two other people chime in for the first time and at the same time.

I wonder who they could be...

>>6697593
>There is a difference that affects the eating experience
>but I can't identify what it is because ancient chinese magic!

>>6697680
No I just came into the thread and love laughing at the mentally challenged on 4chan, sorry if I offended your autism.

>>6697708
aspergers and proud

>>6697699
>it's a conspiracy
lol, is it a part of the egg conspiracy too?

>>6697714
:^)

>>6692263
How come nothing on there has any grill marks?
besides kind of the steaks

>>6693217

Well I think you're a 1st generation faggot for saying "checkmate."

>>6696665

All this nigga could make was rice cakes and soup and he always talked up his cooking.

>>6694668
>>6692771
>>6696521
It's currently anime of the fortnight (freeleech) on Animebytes in case any of you use private trackers

Oishii~

>>6697940
Freeleech on AB is a joke, literally who actually has trouble uploading enough (i.e. getting enough points)?

>>6692064

>>6697557
It's called a vegetable terrine. Gelatin acts as a binder to hold the entire dish together. The lettuce/cabbage on the outside is mostly used for decoration tbh.

Here's a demonstration of another terrine being made:
https://www.youtube.com/watch?v=pOSgeWVjn8E

>>6697950
I remember some faggot on /g/ whining about how hard it is to get ratio there. I completely agree with you, it's really easy. All 1080p stuff is perma-freeleech, and there's a sitewide freeleech every once in a while too. I just grabbed a bunch of stuff during one sitewide freeleech and make 3GB/day from just bonus points. No idea how anyone can have trouble there...

>>6692767
this is from Saya No Uta, ok?

>>6697557

>>6701157

>>6697557
>>6701157
>>6701158
oops wrong recipe but same concept

>>6701167
Kaiba definitely had the sexiest food. Also those drink pipes.

>>6693112
Fucking Happy Mart in Shanghai was the best thing to happen to my life.

You'd get that Japanese look with delicious chink snacks and western food. At the counter where you pay, I'm not kidding, that had vibrator dildos and condoms for 'impulse buying'.

>>6694641
There's a cookbook? Link?

I haven't been paying attention to the merch for this show

>>6702281
Where I live (central Ontario) the impulse buy items are salvia, bongs and fireworks.

>>6702323
http://www.cdjapan.co.jp/product/NEOBK-1808853

I just snagged it from ebay cuz private sellers usually take less time to ship

yet another thread about anime directly evidencing the stereotype that anime fans are enormous autists.

>>6698664
ah shit I remember that

>This thread

I just wanted to see some pictures of amazing looking anime food. What the fuck is wrong with you guys?

>>6696853
There's a digital rip of its english version in madokami somewhere, look it up.

>>6692064

Guys, I really want to eat that fish pie that Kiki made. Shit, I'd love to eat some of that bread too. That whole movie made me in the mood for comfort food.

>>6697947

>You will never go to Candy Island with Anzu

>>6692269

A SIMPLE TREAT

>>6703150
YUSSSS

>>6701164
thank you anon

>tfw new ED is shit.
No more fula fula

>>6704049
;-;

>>6692065
>>6692071
Fuck it now I'm hungry.

Anyone have any idea what the dad's eating in this gif? I've been wondering ever since the movie first came out. It looks like some kind of bird but it seems to have liquid inside.

>>6705115
i think thats because of the juices in the meat and the stuffing

>>6692667
It's the only anime I currently watch. It's fun, I enjoy it a lot.
I also heard there's a pretty god Anime about pastry, does anybody know that one?

>>6705115
looks like noodles

>>6697504
>bell peppers and beef
Th-that's not bell peppers and beef!

>>6705115
It's a bawan, made with transparent dough and pork.

>>6693128
looks like wawa.

>>6705650
Holy shit anon thank you.

The mystery has been solved.

>You will never eat the Rin-chan ramen

>>6705963
Love Live really gets around.

>>6705963
Daily Reminder: Japanese people hate you and your type.

>>6693217
I don't like it at all. I want to live in Japan so I can go to nice clean convenience stores and get good quality food and be rung up by Asian people not disgusting shitskins and drug addicts that don't give a fuck

>>6707666

It's unsurprising, Satan. Large media project gets lots of products, including instant ramen.

>>6707689

Yeah, no shit, Sherlock. But why are you in this thread, then?

>>6697100
I would totally recreate the fuck out of that. What would take the place of the nori?

>>6696876
Isn't the rice w/ ketchup in the omelette? I don't remember it going on top of the rice. Do people also usually put chicken in there, or is that just a variation I saw?

>>6707689
Half the Japs I've met have been ``otaku''.

>>6697394
This game makes me want to eat fantasy-critters.

>>6707797
Some kind of fondant, maybe?

>>6704049
;_;

>>6710919

fuck that

>>6709991
That looks bland as fuck tbh.
You need some kind of stock base for the soup, not just ingredients floating in water.

this was a nice thread, deserves a bump

why do they make everything look so fucking good?

>>6696666
Devil quads

>>6703150
Amazing, thank you.