/ck/ - Food & Cooking

>>6700444
chicken breast, canned diced tomatoes, 2 jalapenos, an onion, frozen corn, garlic

seasoned chicken breast with salt, black pepper and chile powder

chopped the onion and jalapenos

>>6700444

What's with all the psycho Jesus candles?

cooked the chicken breast in a little butter

using smaller portions of meat and fat reduces costs

chopped the garlic

garlic, onions and jalapenos are dirt cheap and add tons of flavor

sauteed the veggies and seasoned with salt, black pepper and chili powder

cooking the spices for a couple of minutes will bring out their aroma

>>6700444
Hey, Jesus Candle Guy is back!

added the corn and about half a can's worth of tomatoes

>>6700478
cut up the chicken

>>6700463
OP's Catholic. They're for praying to the Saints and Jesus and Mary and stuff.

>>6700484
I have said at least 20 times on this board that I am NOT a Christian, catholic or otherwise.

I have the candles because I think they look cool.

Mixed it all up and plated it

tastes great!

>>6700489
I don't frequent /ck/. Nor do I give half a shit about namefagging; I never even look. When I see Catholic religious candles, I think the person is Catholic.

So go fuck your arrogance in a corner.

>>6700491
Good work mister

>>6700493
k

>>6700498
thanks!

>>6700489
I always just figured you were a right beaner

>>6700444
Maybe if you sold those candles you would have a bigger budget

>>6700503
I'm also not a beaner

pic related

>>6700524
Even better

>>6700463
While OP is not a Catholic Catholics are very much into religious iconography.

Protestant churches are very plain but Catholic Churches on contrast are beautifully elaborate and show religious art wherever it can be shown.

>>6700489
That makes it even wierder

>>6700444
ayy i was just hoping you would make a

>>6700698
Make a what??>>>>6700698

I'm bored as hell so I'm going to post some old recipes

/see kay/ HATED this one just because the color of sauced didn't look appealing to them. I thought it was gorgeous.

>>6700493
Those candles most of the time aren't Catholic. It's kind of a paganistic Christianity called Santeria.

https://en.wikipedia.org/wiki/Santer%C3%ADa

formed the ground chuck into two patties and seasoned them with salt and pepper

use your thumb to make a small depression in the center, that will keep the patties from expanding in the middle

>>6700779
That's a cute idea

>>6700932
Set your heat to mid high and get a really good sear on the meat

You should end up with some fond

slice up the taters

slice a lot of garlic

potatoes and garlic go into the water

don't throw them into already boiling water, start them in cold water

chop and sweat some red onion

You should have some good color on the onions

butter and flour to make a roux

cook the roux until it's about this dark

This is when everyone got mad last time...

Add the chicken broth and wine

Just a couple of drops of tamari and a speck of nutmeg to add some depth to the flavor

Heat the frozen peas with a bit of butter and a splash of broth

Add the meat to the sauce and cook over mid-low heat stirring from time to time

>>6700974
drain the taters and hit them with sour cream, butter, AND a splash of milk

dairy triple stack yo

smash it up good

hit the sauce with some dijon mustard and stir it in

TA DA!

>>6700946
>"slice"

>>6701013
*peel

>>6701006
I'd eat that but why the fuck do you have so many tall beaner candles

>>6701006
The idea isn't bad, but you could've done a lot better with actual steaks. Also, using beef broth for the sauce would've probably been a better idea because it would've helped with the color of the sauce. That looks like plum coulis or something

>>6701020
>why the fuck do you have so many tall beaner candles

they are easier to find than the short beaner candles

>>6701023
I agree 100%

but.. I legit kinda like the way the sauce looked

>>6701026
Well you can make a purple sauce if you want, that's fine. I'd lose the roux then, though, because that's what is making the sauce looks weird. You want a darker, less opaque shade. But I mean, if you like it you like it

>>6700463
Obviously new

>>6700444
May not be under a buck, but here's my favorite budget meal

Mushroom Chicken a la Rice
-4 chicken thighs
- can of cream of mushroom soup
-salt, pepper, fav seasonings
-liquid smoke
-fresh sliced mushrooms (optional)

Pour mushroom soup in a pot with 3/4 of a can of water. Add sliced mushrooms to pot if you have them. Bring to a light boil. Stir in a teaspoon or so of liquid smoke. Set aside. Skin the chicken (usually buying chicken with the skin and bone is cheaper, just requires slightly more labor to remove), season it, sear it in a pan. Pull out a glass dish for the oven. Lay down a small bit of the mushroom soup mixture on the bottom of the dish. Put chicken in dish. Pour the remaining mushroom gravy on top. Bake at 375 for one hour.

Prepare some rice. I also grab a can of french cut green beans as a side and throw some tarragon in them. Viola. Also got leftovers fo days from this.

>>6700964
i've made some things with wine that came out in unappetizing colors before. it kind of looks like clay, or something. would eat though, wine is delicious.

>>6701037
I can't sleep even though there's a nice thunderstorm going outside

I guess I'll post another one

>>6700453
Wow cool handmade meme! You even made sure to fit all the candles in this shot.

>>6701064
i see that bottle of kecap manis there. you're a good person.

>>6701064
mayo, mustard, paprika

black pepper, garlic, chopped pickles, oregano

Mixed it all together

At this point it's my basic remoulade sauce

red onion

serrano peppers

fuji apple

roma tomato

celery

at this point you could use this as a base for egg salad, chicken salad, tuna salad, etc...

but I prefer...

>>6701105
surimi!

>>6701108
The storm killed my internet and I don't think I have these pics on my phone

Stay tuned

>>6701108
holy shit ... YOU HAVE A NAME!

Found the pics on my phone

Whole wheat bread

Spinach

>>6701185
Stacking it up

Wa

La