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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6696361 No.6696361 [Reply] [Original]

SEASON BEAUTIFULLY

>> No.6696364
File: 31 KB, 300x375, gordon_ramsay.jpg [View same] [iqdb] [saucenao] [google]
6696364

PACKED WITH FLAVORS

>> No.6696371
File: 35 KB, 620x350, gordon_ramsay_shepher_pie1.jpg [View same] [iqdb] [saucenao] [google]
6696371

TWO TABLESPOONS OF OLIVE OIL

>> No.6696378
File: 42 KB, 512x512, dCin3SXs.jpg [View same] [iqdb] [saucenao] [google]
6696378

WELL FUCK ME SENSELESS

>> No.6696380
File: 41 KB, 468x451, RamsayMOS0812_468x451.jpg [View same] [iqdb] [saucenao] [google]
6696380

THREE FINGER RULE

>> No.6696382
File: 17 KB, 300x300, gordon-ramsay-hothead-300.jpg [View same] [iqdb] [saucenao] [google]
6696382

RICH
SILKY
MOIST

>> No.6696384
File: 25 KB, 306x423, Ramsay-shuts-it-down.jpg [View same] [iqdb] [saucenao] [google]
6696384

PAN
NICE AND HOT

>> No.6696387
File: 199 KB, 1620x1080, gordon ramsey.jpg [View same] [iqdb] [saucenao] [google]
6696387

SMELLS... INCREDIBLE

>> No.6696393
File: 24 KB, 300x225, showbiz_gordon_ramsay.jpg [View same] [iqdb] [saucenao] [google]
6696393

OFF THE HEAT
BACK ONTO THE HEAT
OFF THE HEAT
BACK ONTO THE HEAT

>> No.6696398
File: 10 KB, 298x198, Gordon Ramsay.jpg [View same] [iqdb] [saucenao] [google]
6696398

>tfw the lamb sauce aint ready

>> No.6696410

WE WANT THE SHARPNESS OF THE VINEGAR IN THERE

>> No.6696418

IT'S RAW
IT'S BURNT

>> No.6696428
File: 172 KB, 1024x805, 565304-203_gordon_yells171_screen.jpg [View same] [iqdb] [saucenao] [google]
6696428

YES CHEF
YES CHEF
YES CHEF

>> No.6696436

have some sage shitposter

>> No.6696456

tomoto in
bass ill in

>> No.6696564

ITS
RAAAWWWWWWW

>> No.6696627
File: 143 KB, 450x602, 294847_640.jpg [View same] [iqdb] [saucenao] [google]
6696627

IT'S SO FUCKING RAW THAT THE FOOD STARTED TO EAT YOU

>> No.6698082

>>6696361
Is he the best chef in the world?

>> No.6698209

YOU WANT TO CLEANSE THE PALETTE

IT'S TOO CLOY

>> No.6698210

/r/ing unseasoned reaction image

>> No.6698317
File: 573 KB, 621x672, 1395159159465.png [View same] [iqdb] [saucenao] [google]
6698317

>>6698210
for you anon

>> No.6698329

>>6698082
yes.
>learned from the best
>does lots of sports
>is scottish
>strong mindset
>also the best cooking teacher

his scrambled eggs are garbage tho

>> No.6699388

Bump for ramsey the god

>> No.6699403

KNOB OF BUTTER

>> No.6699415

>>6698329
>the absolute best
>his scrambled eggs are garbage tho
How the fuck does this happen?

>> No.6699441

DEVELOP SOME BEAUTIFOL FLAYVAHS

>> No.6699462

WOW
THAT'S DELICIOUS

>> No.6699502
File: 69 KB, 620x413, gr+mpw.jpg [View same] [iqdb] [saucenao] [google]
6699502

>"Gordon crouched down in the corner of the kitchen, buried his head in his hands and started sobbing. 'I don't care what you do to me,' he said as he wept. 'Hit me. I don't care. Sack me. I don't care.'"

>> No.6699566
File: 32 KB, 468x344, GTFO.jpg [View same] [iqdb] [saucenao] [google]
6699566

>>6696361
WHY ARE THEY BAGGED?

>> No.6699572
File: 6 KB, 225x225, ROAWWWWW.jpg [View same] [iqdb] [saucenao] [google]
6699572

>>6696418
ROAAAAWW

>> No.6699585

AY, AY
OULL OF YOU COME HERE
WHAT THE FOCK IS THIS?
GET IT TOGETHA

>> No.6699630

>>6696371

>proceeds to drizzle half a bottle of olive oil

>> No.6699638
File: 58 KB, 502x402, ramsay the savior.jpg [View same] [iqdb] [saucenao] [google]
6699638

>>6696361
One day

>> No.6699647
File: 60 KB, 620x350, wowowow.jpg [View same] [iqdb] [saucenao] [google]
6699647

>>6696361
When were these done?

>> No.6699656

Gordon doesn't have shit on Marco.

https://www.youtube.com/watch?v=a-D8Wzqs-xc

>> No.6699672

>>6699656
> brits can cook

>> No.6700962
File: 30 KB, 460x276, Gordon-Ramsay-007.jpg [View same] [iqdb] [saucenao] [google]
6700962

NOICE
HIGH
HEAT

>> No.6701024

>>6699502
sauce

>> No.6701042
File: 12 KB, 315x206, Dildoes.jpg [View same] [iqdb] [saucenao] [google]
6701042

EXCELLENT
NOW,
WE ADD A TOUCH

>> No.6701100
File: 55 KB, 410x370, gdramsey.jpg [View same] [iqdb] [saucenao] [google]
6701100

>>6696398

https://www.youtube.com/watch?v=VREZRv_SWYU

>> No.6701102

http://www.youtube.com/watch?v=IWChTYfBhbE

>> No.6701824

COME HERE YOU
NOW FUCK OFF

>> No.6701856
File: 108 KB, 500x500, PastaSausageAndCream.jpg [View same] [iqdb] [saucenao] [google]
6701856

SPAGHETTINI TAGLIATTELE CARBONARA, DONE.

>> No.6701859

THEE MOST AMAZING (insert common ingredient)

>> No.6702041

>>6701859
Pleb detected

>> No.6703790

>>6699415
he mixes until its more of a sauce than anything
also
>ONTO THE HEAT
>NOW OFF THE HEAT

>> No.6703820
File: 1.42 MB, 500x281, 9jZ2F5u.gif [View same] [iqdb] [saucenao] [google]
6703820

>> No.6703822

>>6703790
>>6699415
This is the third time in 3 days I've read someone on /ck/ bashing French style scrambled eggs. Are you saying you know better than Escoffier? I'm not even a French food sycophant but when it comes to eggs they are the best.

>> No.6703840

God fucking damnit i can hear everything in my head. His official youtube channel has a lot of fun dishes to make, i like his style.

>> No.6703858

>>6703790
IT'S SOOO CREEEAAAMMMYYY

>> No.6703910

IN-TENSIFYING THE FLAVOR

>> No.6703949
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6703949