/ck/ - Food & Cooking

I cant get past the bitterness/

>>6696050
Stop it, faggot.

hard boiled

pocket egg master race

>>6696050
Top Kekicature

I can hardly ever pass up an opportunity to share my favourite dish, xihongshichaojidan - fried eggs (beaten and then scrambled so the egg is firm) with 'stewed' tomatoes (sometimes it's genuinely stewed, sometimes it's just fried and then made into a sauce with water and cornstarch). It's also a great summer dish if you have it with cold noodles and some vinegar.

>>6696042
>Is there a food more versatile than the humble egg?
Wheat.

I think that every American should be given a loaf of quality bread, a pint of whiskey, and a gallon of beer every single day. Maybe even a couple sticks of butter and a jar of jam once a week.

We simply deserve that standard of living, and it would make America even more awesome than it already is.

>>6696100
>a gallon of beer every single day

>>6696100
>Wheat.
No wonder why you're all so fat.

>>6696111
>putting jimmies on a zangwich

>>6696100
I was going to argue wheat as well. There's also all the things you can make with a wheat dough like dumplings (the fluffy cloud kind), noodles, or dumplings (the ones that look like pirogi). And then there's cream of wheat, couscous, all sorts of pastries, donuts, semolina pudding, etc.

>>6696100
We're not supposed to eat wheat.

>>6696117
A lot of the things you listed require eggs as well.
I'd say wheat and egg are at the same level.

Fried eggs with boiled potatoes and soured milk (or buttermilk/kefir) are amazing for dinner when it's hot.

>>6696124
The things I mentioned all can be made without egg, and are all often made without egg.

>>6696146
Don't be so eggnorant, Anon. The egg-based versions are superior.

K

>>6696180
Cute. Looks really nice and juicy too.

>>6696180

>>6696184
>>6696180
Nice.

>>6696184
No milk or crame fraische faggotry. Stop watering down your eggs.

>>6696191

>>6696193

>>6696191
You want creamy eggs? Don't overcook them, shitbirds.

>>6696190
That was primo habanero ham and smoked gouda (I think) from Safeway of all places. That bread was definitely from there. Their nutty loaves like that are top notch for like buck fifty

George foreman is my man

Bmp frr eggs

I once made whipped cream with egg whites
But now, every recipe Im reading online says heavy cream.
I dont have heavy cream, only light, and I want to make some lemon whipped cream to cover my lemon pie. What do?

>>6696191
Everyone should cook their scrambled eggs this way at least once in their lives

https://www.youtube.com/watch?v=PUP7U5vTMM0

>>6696631
Hilarious. Let's just bandaid your inept bullshit.

>>6696631
No, they really don't need to. That's a totally different dish and there's no reason you need to make a creamy egg salad when you can enjoy a naturally fluffy egg cooked without any additives except maybe a pinch of salt and pepper.

>>6696622
meringue is with egg whites.
whipped cream is with cream.

also we're not google

making a souffle in a few minutes. wish me luck, only tried it once before and it wasn't great. ill take some pics

>>6696111
>fairybread
Yes

Bump because some truth came about.

Read this thread, morans.

>>6696113
Jimmies are the chocolate ones, man.

I have some duck eggs, and I've been making flans lately. I didn't get the duc eggs with the intention of making flan...

But how would a flan be made with duck eggs?

>>6696631
No.

well, here's the go at tonight's souffle.
>also tomorrow's breakfast

also, got those ramekins from goodwill for like 50 cents each. seemed to work fine, wasnt gonna pay 4 bucks each at walmart.

why cant more old french people die and give their shit to my goodwill more often. i need more kitchen shit

>>6697337
How did it taste? They look alright.

>>6696042
theres literally nothing better than a potato

i fucking love eggs though, heres a steak and egger i had last friday

Man, I am the biggest fan of eggs

You give me some jangolim or some devilled eggs and I can eat that shit indefinitely it is just too good

>>6696096

Haven't had it for ages, but used to be one of my favourites when staying in HK.

>>6696118
Wait ... What? Why not? Is it because of the Aliens?

>>6696111
>no wonder americans are all so fat
>posts pic of austrailian food

Eggs in yer chile

>>6696042
>eggs in carbonara
Fucking Italians ruining a great American dish.

>>6696641
>>6696645
>>6697155
When did /ck/ get too pleb for French style scrambled eggs?

>>6698867
When you realize you're just watering them down.

>>6696056
Do people really do that?

>>6696100
I can't drink alcohol though

>>6698874
The creme fraiche isn't a necessity for French style scrambled eggs. It just makes the process faster. Escoffier would make these over a double broiler for 45 minutes. And adding a spoon of cream to 2 eggs doesn't water it down.

This style is far superior to any of the fluffy scrambled eggs I've had. To the point that the two aren't even comparable.

>>6698891
No, but milk, water, cream, etc is. It's a crutch.

>>6698441
Yes.

I like eggs and toast.

>>6696100
Sweet dubs.

Also, I'd be all on board with the wheat welfare. Too bad most people don't appreciate rye whiskey - corn whiskey is alright in its own sense, but rye is just so much better.

How do you make the perfect boiled egg? I mean smooth, no cracks while boiling, no greening/greying of the yolk, minimal smell

>>6699978
Bring them to a boil and then take them off the heat. Let them sit, covered, for 11 minutes.

>fertilize egg
>eat chicken

>>6698874
I make French style without watering them down

I have recently discovered the goodness that onsen egg is. Can eat it by itself with just a little garnish, but it's perfect to top a nice hot gyudon bowl.

Generally, the shorter the egg is cooked, the better it tastes.

>>6696096
This also, "tomato egg" as my waifu calls it is lovely.

Last but not least, classic scrambled eggs on smoked bacon bits. Remember to break the yolks last for best results.

>>6696096
Personal recipes, add some honey for a sweet flavor and onion if you like them. I like to eat them with nian gao, or rice noodle.

>>6701416
Daily reminder: Japanese people hate you.

>>6701443
It's ok as long as they keep coming up with amazing food for me to eat.

>>6696198
that looks wonderful

>>6698925

how is it a crutch when it changes virtually nothing about the cooking process?

>>6697070

the same exact way it's made with chicken eggs