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/ck/ - Food & Cooking

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6676315 No.6676315 [Reply] [Original]

My first attempt at home made pulled pork, 1 hour in the pressure cooker.

How did i do, /ck/?

>> No.6676317
File: 154 KB, 1152x1536, IMG_20150713_28103.jpg [View same] [iqdb] [saucenao] [google]
6676317

>> No.6676324
File: 51 KB, 410x658, drunk_pumpkin.jpg [View same] [iqdb] [saucenao] [google]
6676324

>>6676315
It looks like a drunk pumpkin.

>> No.6676333

>>6676315
Bun looks extremely dry. I'm guessing you bought it in a grocery-store brand sack of 6 or 8. Safeway, maybe. The white part looks really dry and grainy, and the crust too flakey and not crusty enough. When it comes to those kinds of rolls, you HAVE to toast them. Slather the insides with butter and griddle them for a couple of minutes. It makes a world of difference. Even if you have good quality buns, you should toast. Makes everything better. Also, the pork doesn't appear saucy enough. Could use a little more.

>> No.6676336

>>6676315
>1 hour in pressure cooker
>not 8 hours in the smoker

Shamefur dispray.

>> No.6676345
File: 56 KB, 500x500, 1435903476827.jpg [View same] [iqdb] [saucenao] [google]
6676345

>>6676315
>pressure cooker pulled pork

>> No.6676350

looks good although i like mine with a sweet/sour mustard sauce instead of coleslaw

>> No.6676357

>>6676315
Make carnitas next time. Pulled pork is a waste of pork

>> No.6676358

my mum wont let me have her pressure cooker, its this super old thing my grandmother had and the gauge on the top doesn't work. She thinks ill blow up my house if I take it lmao.

>> No.6676364

>>6676315
>>6676333
What anon said.

But looks pretty good. I would eat that sandwich. I wouldn't pay for it but would be happy if a friend made it for me. Meat and slaw look good enough.

>> No.6676371

>>6676357

Carnies are pulled pork

>> No.6676372

>>6676371
you don't fry pulled pork

>> No.6676379

>>6676333
It's a crusty roll, but super fresh and soft on the inside. Yes, it came from Safeway.

>>6676336
>>6676345
Not erryone has access to a smoker, I would one it if I could

>>6676364
Thanks m8. It tasted bretty good even though it was my first attempt.

>> No.6676387

>>6676371
Yea, but not shitted up with barbecue sauce and served on shitty white bread

>> No.6676411
File: 410 KB, 2048x1536, IMG_20150713_9752.jpg [View same] [iqdb] [saucenao] [google]
6676411

Lots of yummy pig left over

>> No.6676420

>>6676336
>8 hours
You're about 10 hours off, buddy.

>> No.6676423

>>6676411
Yeah that looks extremely dry, OP. It's not going to keep very well or for very long. I recommend using it in a pot of soup tomorrow, or drown it in a sauce of your choosing for another dish. Mole or other Mexican-style sauce for enchiladas/tacos, for example.

>> No.6676431

>>6676315

Looks good, but I don't like the taste of pulled pork

>> No.6676438

>>6676423
I took that pic while I was reducing the left over sauce. Should I drizzle the sauce all over the meat and put it in a container in the fridge or should I keep the sauce separate and serve it when I want to make another roll?

Everyone will be home tonight so it will get eaten pretty quickly

>> No.6676445

>>6676438
Yes, put the sauce over it, spoon it around so it's mixed through and put it int he fridge. Unless they're going to be home in the next 30 mins-1hr, then you can keep it out.

>> No.6676449
File: 519 KB, 2048x1536, IMG_20150713_9444.jpg [View same] [iqdb] [saucenao] [google]
6676449

>>6676445
Thanks

Hopefully this looks better

>> No.6676454

>>6676449
100x better.

>> No.6676630

Bump for interest

>> No.6676802

OP here
You lot should be thanking me for not starting a Wendy's thread and actually submitting some OC

So instead of saying rude things about what I cooked, how about helping me to do it better next time?

You fags