/ck/ - Food & Cooking

>>6675406
On a grill if possible, if not on a cast iron skillet, if not that then in a pot, if not that then I'll microwave the bitches. Never boil.

boil

>>6675414
Whats wrong with boiling them then putting them on a skillet

>>6675406
Just bought a pack of thick smoked sausages at the grocery store. Plan to grill them up tonight, and serve them on toasted pretzel buns with caramelized vidalia onions.

>>6675425
It's not necessary and the doing them on a skillet will get a Maillard effect on them, boiling them can never do that.

If you're going to use two cooking instruments, just use the skillet, not only will you get better results but you'll have less to clean up afterwards, not that a pot full of boiling water is much to clean up.

Straight skillet is probably quicker too though I've never measured the times on them but it seems as if it would be quicker.

>>6675425
What would be the point of that? Cooking them double for... no apparent reason?

>>6675436
I boil them to make sure the inside gets cooked before I brown the outside. This doesn't make sense to you? Tips?

>>6675428
w/Vidalias!!!! OH YEAH!
Cheers!

>>6675406
In my woman's mouth. I enjoy having her smoke the old kielbasa.

>>6675441
That works on a skillet too, nobody wants to eat or serve uncooked sausages, just leave them on for a while and go post here on /ck or something, let the skillet do it's job.

>>6675443
Pics or it didn't happen!

>>6675441
When I do sausages straight on a skillet or grill for instance it takes less oversight meaning I can go do other stuff when it's cooking and it'll smell reall good too. You can tell by the smell when it's time to turn them, and that's gonna vary with the thickness of the sausage etc etc.

>>6675406
Grilled or broiled. Leftovers get sliced a browned in a pan

>>6675406
Like this.

>>6675483
thats a massacre of a dish tbh

I boil them first to cook through. I know this is sad, but then I turn on the gas range and place them directly on the rack above the flames to crisp up the skin.

>>6675518
But it sure was tasty...

>>6675483
I think that would be awesome except I'd do it without the peas.

>>6675541
With meat I'd be concerned about the grease dripping, but nah, it's a good way to roast various kinds of peppers and such.

>>6675548
GIVE PEAS A CHANCE!

>>6675483
That looks pretty good.

>>6675406
Usually bratwurst.

I boil em in a dark beer, and once cooked through, I either skillet em, or put em on a grill.

Tastes like fucking magic.

>>6675406
baked over sliced onions and potatoes

baked brown and then simmered in red sauce for a few hours until fall apart tender

cut in rounds and cooked with onion and peppers (and potatoes if you're a poor)


grilled and served with cooked peppers n onions on a split roll

chopped up and added to pork and other stuff and cooked into black bean stew
>assume linguica and or calabresa

With fat ones, sit it on the pan until it has browned somewhat, then butterfly it with a slice it down the middle and flip it over so the meat spilling out faces the pan. Comes off all fluffy and delicious.

>>6675795
Have you compared to just boiling them in water? Same process but water v. beer? How is the beer going to penetrate through the sausage skin and into the sausage to impart any of the flavor?

It seems that if you're going to boil them, just use water and drink the beer instead of wasting it by broiling the brats in it.

All these people who are like "yeah cook shit in beer" have been watching way too much food and travel channels, basically useless crap tv shows that haven't had a basis in reality since probably around 1990.

>>6675865
has beer braising been out of fashion for that long now?

What's the most good sausage you can get for cheap?

fuck you

hey man fuck you too

what, do you want to start something? my dad's a cop and he'll fuck you up

look, what the fuck is happening here? this is a sausage fest and we're trying to keep it clean

i got news for y'all

Slice it up in chunky parts
Fry the fuckers and put them on my freshly cooked beans
Fucking great on a cold night

Smoked, eaten cold, maybe rolled around a little cream cheese.

I like sausage, but it's so expensive :C

>>6675406
Beer boiled and then grilled.

>>6675446
medium well sausages are good if they're really good quality.

Last night I had a few sausages left over from earlier, so I chopped them into thin slices and fried them up with garlic and chilli. Deglazed the pan and poured the lot into some couscous, to which I later added whatever else you want with couscous, I tossed in some cucumber, tomato, red onion and parsley.

>>6675406
until they're done. Or if precooked, until they're warm inside. Nothing worse than an ice cold sausage going down your throat. The flavors just come out better when it's hot and steamy.

>>6676067
>>6675865

i dunno, brats in beer has been around as long as fuck, my grandad did it, my dad and etc.

Cast iron frying pan in a bit of lard.

>>6675483
recipe?

i do crave some nice sausage in my mouth

Either beer bathed, then grilled or slowly oven roasted.