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/ck/ - Food & Cooking

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6666217 No.6666217 [Reply] [Original]

What temperature should I cook chicken leg quarters at, and for how long? Should I crisp the skin in a pan first, or just turn up the heat at the end?

>> No.6666223

>>6666217
Do you own a BBQ?

>> No.6666225

>>6666223
Nope.

>> No.6666233

OP here, I've got another question. I have a bag of frozen root vegetables that include instructions for roasting. I should be fine just roasting them with the chicken, right?

>> No.6666236

>>6666217
Put them in the oven on clean for about 4 hours.

>> No.6666256
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6666256

>>6666236

>> No.6666267

>>6666217
375 for 50-60 minutes, they're hard to overcook tbh. expect a lot of juices/fat to come out and they will brown just fine unless submerged

a mustard rub on the skin will make them puff up and get real crispy
>>6666233
add around 15 min per pound of add'l baking item, 30 if frozen.
>>6666236
viper, my man, u kno wat to do

>> No.6666284

>>6666267
Why does the cooking time go up if put more items in the dish? Wouldn't 3 legs take the same time to roast as one, since they're separate pieces?

>> No.6666288
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6666288

>>6666284

>> No.6666290
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6666290

>>6666288
That's not really an answer.

>> No.6666316

>>6666284
If there's more things in the dish then it all takes longer to get to the right temp

>> No.6666326

Pre-heat oven to 375.
Heat some oil on high in a pot. Prep the oil by gently placing a few ice cubes in the oil. Season the thighs with cornstarch and buttermilk and place in the oil for 1 minute. Turn the oil off and then add seasonings to thighs and place in oven in a shallow pan. Cook for 20 minutes.

Wa - la!

>> No.6666337

>>6666316
So if I were only doing 1 leg quarter, it would only take like 30 minutes?

>>6666326
>ice in hot oil

>> No.6666340

>>6666284

Thermodynamics, bruh. fundamental laws of the universe that govern everything in the cosmos etc etc

>> No.6667038
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6667038

This is how it turned out.

>> No.6667046

>>6667038
I decided not to use the root vegetables.

>> No.6667071

get

a

thermometer

>> No.6667079

>>6667071
I have one, and I used it.

>> No.6667195

thanks for the laughs, OP

>> No.6667223

>>6667195
:(

>> No.6667235

>>6667038
Looks edible.

>> No.6667260

>>6667235
It was good, but I didn't get the skin crispy enough. The mean was tender and moist, though. Overall a 6/10 meal when you take into account the side dish.

>> No.6667264

>>6667260
the meat*

>> No.6667266

>>6667260
Try salting the skin and letting it rest for about 30 minutes. It will draw out moisture. Dab it with paper towels before you put the rest of your seasonings on.

>> No.6667272

>>6667266
this. getting a good crust from the pan during roasting is a beautiful thing.

>> No.6667279

>>6667266
They were preseasoned. I bought them because they were on sale.

>> No.6667283

>>6667279
I would recommend starting them in the oven and finishing them in a pan in that case.

>> No.6667287

>>6667038

s'alright bruh. job completed

>> No.6667903

Pat skin dry.
Season
Leave for 5-10 mins to draw more moisture out then put in oven.
Start with high temp then reduce temp.