/ck/ - Food & Cooking

Olive oil, cayenne, shreds/chunks of meat, eggs, lime, soy sauce, teriyaki

>>6664638
yeah, plopping an egg in that shit make ramen worth eating.
And is still way cheap

tomato soup
asparagus
egg
pepper
green onion

>>6664629
They forgot roast beef flavor

Anyone have that infographic about ramen?

Also minced meat

>>6664629

>>6664778
Awesome, thanks.

>>6664629
Drain all the water out when it's done and add a hot pepper, some chicken, and some coconut milk. Good times will be had by all.

Seriously a little coconut milk is really good when added to those noodle packet things.

i love throwing in a lil alfalfa and/or bean sprouts

>>6664629
fuck you now I'm going to arrange a ramen rainbow in my food cupboard

>>6664629
>what can I add
income

you could try doing a cold ramen recipe, the ramen shop by me does a really tasty version of it

>>6664629
Have you tried this?

>>6664629
that graphic will lead you in the right direction
I like to add an egg and some frozen broccoli in the final minute of cooking while its in the pot. After its in a bowl I'll add canned diced chicken, Sambal Oelek, and a single drop of sesame oil. Oh and sometimes I'll fill a bowl with baby spinach and pour the hot broth and noodles on top of it so it'll wilt and get all mixed in.
Honestly theres no reason why ramen can't be a rich and filling meal

Bacon bits, not the crunchy salad kind. The stuff made from real bacon.

>>6664629
Make sure you boil/fry the noodles separately and add to the broth instead of just adding the stock into the water you cooked the noodles in.

The noodles leave a weird film in the water.

Ground beef and scrambled eggs are my favorite addition
Anyone else ever break their ramen up until it resembles rice and then microwave it for 3 minutes with just a little water? This is pretty much all I do now.

I always see Ramen with egg in it, what's the best way to do egg in ramen? I'm not a fan of hard or soft boiled.

>>6669149
Neither am I so I just fry an egg(Sunnyside or scrambled) and put it on top. I normally put a pinch of salt and pepper and a tab bit of cayenne to spice the egg. Probably not the best way but its the way I like it so.

>>6669149
soft boiled is superior so whatever your limited options you go with you're missing out

>>6667750
that's called starch anon

>>6669149
Just crack it in and scramble it in the water. You end up with a kind of egg drop soup.

>>6669350
This is what I do, it adds great texture to the broth and noodles. And is easy as fuck.

>>6667750
...so you use 2 pots?

>>6664778
stopped reading at adding 1 teaspoon of pepper

>>6664778
>mi goreng
>ramen
>soup
fucking weebs
>asian noodle = Japanese ramen

Adding milk is poverty time. Add a dollop of sour cream.

>>6669149
I crack it in but don't stir, so it's poached in the broth. Trick Is timing the eggs and noodles so they both come out perfect.

>>6664629
Egg

>>6664629

>RIOYGVI
>not ROY G BIV

fucking triggered

fix that shit RIGHT FUCKING NOW

Eat real food.

>>6665588
>>6672460

It's a snack I have a couple times a week. I eat actual food most of the time, I just enjoy the cheap snack that is ramen.

>>6664638
use sesame oil instead of olive oil when making ramen broth.