/ck/ - Food & Cooking

Best way that I've found to use old taters that are a little bit wrinkled (or fresh ones, delicious either way): grate them, then soak in cold water for an hour. Wring them dry in a salad spinner or a cloth, then heat up a frying pan and melt some butter. Add the spuds, some salt and pepper, and cook till golden brown on the bottom. Flip and repeat seasoning/cooking. Mum raved about these glorified hash browns when I made them a couple weeks ago for her birthday breakfast.

bump for breakfast ideas

I grate them and fry them on the pan for 11 minutes on each side and top them with salt

Gnocchi master race

>>6660867

Fingerling potatoes, olive oil, rosemary, salt, pepper.

Roast in the oven on baking sheet.

>>6660867
Try some grillin' fries! Cut them like normal wedge fries, toss them in olive oil, add your favorite seasoning (I like something spicy & something salty), microwave them for a few minutes to get them halfway cooked, and then throw em on the grill with whatever else your cooking to get some of dat smokey grilled flavor & color. You won't even want ketchup if you put some good seasoning on them.

Favorite is sweet potatoes, baked until they're soft and sweet.

For practical purposes I usually just boil them though. White potatoes also best for soup.

>>6660867
Give me a plate with baked sweet potatoes and im happy

>>6660867
> What is your favorite type of potato

I have absolutely no clue. I just know potato.

only during the cold season though, in summer it's Gnocchis

>>6660891
why soak them if you want them dry?
i just grate them and press with paper towels real hard. i'm new tho

>>6660867
I like to make chips and crisps.

>>6662756
because soaking reinvigorates them.

>>6662779
what

are your potatos dehydrated
did you grate them a month ago i dont understand

>Boil baby potatoes
>Fry some minced garlic and butter for a minute or two
>Chop potatoes in half while they fry
>Add potatoes and some fresh parsley
>Fry for 4-5 minutes

Fantastic with fish.

god-tier

>>6662782
If potatoes are slightly wrinkled soaking them (after grating) will make them like new.

>>6662779
No, soaking washes away all the starches on the outside, and you end up with limp, soggy hash browns.

>>6663116
Use your potatoes faster, nigga

>>6660867
In dumpling form silly.

>>6660867
Fondant Potatoes. So good.

>>6664480
In poi poi

>>6664485
Woops, forgot pic

Japanese yams are GOAT