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/ck/ - Food & Cooking

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6649529 No.6649529 [Reply] [Original]

what is the secret for a good beef wellington?

>> No.6649531

>>6649529
Not being shit at making beef wellington.

>> No.6649533
File: 735 KB, 804x1182, wellington - Copy.jpg [View same] [iqdb] [saucenao] [google]
6649533

>>6649529
It's been a while since I've made one, I need to do it again here soon.

>> No.6649537

>>6649529
throwing it in the trash because no one wants to eat dinosaur food

>> No.6649545

A few tips in making beef wellington:
- Cooking the mushroom duxelle long enough to get rid of the excess moisture that'll make your puff pastry soggy.
- Make a savoury crepe to go between the mushroom duxelle and puff pastry, acting as a barrier between the two.

>> No.6649549

>>6649529
Ground beef makes the most delicious beef wellington ever because you can get the flavor in every morsel it becomes tender juicy and delicious, you have to add the savory crepe for double layer of deliciousness and insulation from making the pastry soggy.

Try it op its amazing.

>> No.6649561

I prefer beef rareington

>> No.6649585

beef wellington just looks like a fancy jamaican beef patty to me

is that a wrong comparison

>> No.6649600
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6649600

>>6649537