/ck/ - Food & Cooking

Gay. Eat a real meal, you prissy fagguette.

>>6629334

>Eat a real meal
>Posts puke on tortillas.

2/10 would not eat

>>6629319
Not bad. 7/10. I prefer haricots verts to green beans but the whole dish is nice. LOVE the dishware

>>6629334

....is this pasta inside a tortilla with cut up hot dogs and some kind of refried beans?

>>6629338

Thanks anon. What did you have for lunch?

>>6629340
yes, i believe that's exactly what it is.

>>6629347

Jesus fucking Christ. Disgusting.

>>6629344
Coffee. Unfortunately I've not had the time to eat anything yet today

>>6629338
>I prefer haricots verts to green beans
>I prefer green beans to green beans
lel

>>6629357

I like coffee usually without cream and sugar though.

>>6629360
>Comments

Haricot vert is French for green beans but the French "Haicots verts" are actually different than most American varieties. They are longer and thinner.

Smoking 15lbs of cock right now

>>6629370

Can't wait to see the finished product

>>6629363
I'll put a little cream in mine but that's it. I press some coffee every morn.

>>6629369
Oh, well in Quebeckistan it's exactly the same thing.

>>6629370
Nice. What kind of wood do you use to smoke your cock?

>>6629383

BC here. Only happy to be here cause of the nature and Salmon. Kinda want to move to Quebec or Europe.

>>6629388
>Kinda want to move to Quebec
I don't recommend it tbh.
Separatists and durkadurka immigrants are still ruining it for everybody.

>>6629319
This looks nice, those potatos are making me hungry again. I like it that you use a decent amount of seasoning. Would perhaps like a spoonful of hollandaise or some melty butter to moisten the beans. Empty plate/10.

>>6629402

Thank you. I love pepper and usually use a general amount on the potatoes.

>>6629334
Not even bothering to fold or roll the tortilla. Lazy presentation. 1/10

Just curious anons, how long do you spend prepping meals like lunch and stuff? I usually only cook for dinner and breakfast if I'm up early enough. I feel like lunch I'm always busy doing something.

I haven't eaten yet, I'll probably just grill up a grilled cheese since I need to go shopping still.

>>6629415
Lunches are usually leftovers for me.
I only cook for dinner most of the time and I very rarely eat breakfast.

>>6629415

OP here. Making that meal took me a little less than half an hour. I cook like that a lot but when it's not Summer and I'm in uni full time I will usually spend 20-30 minutes the night before pre packing a decent lunch.

>>6629377
>>6629385
Using oak . I usually like hickory but i got this oak as a gift from in-laws who know i like to smoke. Anyone who says hickory is too strong is a pussy. Dry rubbed with sugar paprika onion and garlic powder. Chickens are halved.

>>6629417
Same here except im a weekend breakfaster. Quick shit during the workweek.
>>6629415

>>6629415
I go big on dinner for the most part. Depending on what I'm making, I'll spend anywhere from one hour to three. Pozoloe takes me about 3. I'll make a big dinner about once or twice a week. The rest of the time, I'll spend maybe 30 min prep time.

>>6629422

Sounds delicious. I live in an apartment so I don't really smoke or bbq although I probably could since I have a balcony. Post pics when it's done.

>>6629426
Will do. It's raining here so I'm smoking in my open carport. A balcony should work too I imagine.

>>6629422
Very nice! I like a milder wood with chicken but any good smoke flavor works for me. My faves are mesquite, pecan and applewood.

>>6629428
I love me some mesquite too m8. Never used apple or pecan. This is my last bag of wood so I'll give those a try next.

>>6629427

How long does smoking chicken usually take? And do you ever slather a bit of bbq sauce on them?

>>6629432
Pecan is really hard and has a very mild flavor like oak. Applewood is a softer wood and sweeter. Damn I love the smell of smoking!!

It's too bad you folks aren't in texas. Been thinking about selling my big cast iron smoker.

>>6629436
When they are done sometimes I put BBQ on then toss back on smoker for 15 minutes or so. Usually homemade but today I'm using lolbottled.
>>6629440
PAfag here. I would like to see some pics of that smoker if you don't mind. Maybe how much you are selling it for too, just for reference.

>>6629436
Also I halved the chickens and its cold out, so I'm guessing around 3-4 hours. Also doesnt help I have an economy smoker.

>>6629456

How many people are you going to feed with all that chicken?

>>6629440
Have a crasigslist or something for the smoker? Might be worth the drive for me.

>>6629454
Mine was a custom job. Cost me $3800, selling for $1500.

>>6629469
Fucking beautiful
>>6629459
Ha....2 adults one kid. I'm trying to see if one of my buddy and his wife want to come over. It won't go to waste mate trust me.

>>6629483

Awesome.

>>6629483

Try to fuck his wife after he passes out from all the chicken.

>>6629489

lel

>>6629489

"She needs the smokers cock"

>>6629489
Kek she's an emotional wreck so that wouldn't be in my best interest. Pic unrelated point at my smoker and laugh.

>>6629494

Speaking from experience, girls that are emotionally wrecked and insane are the best in bed.

That being said, I have no idea about anything to do with smokers so I'm just gonna say cool.

>>6629494
Nah, that's the beauty of smoking. Imo it doesn't matter what you use. As long as its indirect heat with dampers so you can control the temp. I had a buddy that turned an antique fridge (the kind with the horizontal handle that seals when you shut the door, kinda like a walk in) into a smoker. Worked great.

>>6629504
Thanks man.that fridge idea actually sounds pretty ddamn badass.

>>6629515
He was really good at stuff like that. He cleaned it out really well, stripped off anything that wasn't metal, sealed the holes somehow and rigged up a firebox on the side. Wish I had a pic of it.

Homemade veggie burgers made with "giant runner beans" (ayocotes), red, green and yellow bell peppers, onion, baby corn and chickpea flour.
I made four but ate one only. It was delicious.
Shall I take a pic of the three remaining?

>>6629526
Well you got me inspired. My one buddy has an old fridge he doesn't use any more he said that i can have. Maybe I'll get creative.

>>6629536
ok

>>6629510
>3.98 MB

>>6629536

Yes please take pics.

Pan fried salmon, roast asparagus and cherry tomatoes. I enjoyed it.

>>6629536
Please, just contribute to the thread. There is no need to ask just do it. It is an image board after all.

>>6629510

4/10 cause of presentation

Probably tastes better than it looks though

>>6629547

8/10. I would have had some potatoes or rice with it but still looks delicious.

Also nice cutlery.

>>6629539
Dooooooooo iiiiiiiiiiiiiit. Post pics too!

>>6629319
OP, I'm seriously digging your dinnerware. Brand?

>>6629561

Thank you. Google Royal Worcester-Azure

>>6629543
dont you want to see all the crusty crevices ?

>>6629561

Also you can order it from this site

http://www.chinamatchers.co.uk/Royal-Worcester-Azure_B23O0K.aspx

I made my own nachos for lunch, because I saw the nacho cheese thread yesterday

Chips with taco meat, sour cream, canned nacho cheese, tomato, and green onion.

Was ok I guess, made me feel fat more than anything

>>6629580

Whenever I do nachos I generally don't use meat and use shredded cheddar cheese instead of the canned stuff. And I bake it as opposed to the microwave. I find this is tastier honestly and doesn't leave me feeling like a fat slob.

>>6629572
Lovely. Thanks!

Delicious.

>>6629546
>>6629541
Okay. Gimme a sec.
Be warned: not much of what I make is pretty to look at or, at least, it's not very photogenic, but it's all quite delicious.

>>6629589
>>6629589

For a second I thought that was raw hamburger

>>6629556
When i get around to it I will. I'm a busy anon

My pho.

>>6629319
thats nice
>>6629334
gross
>>6629370
cool
>>6629547
skin looks crusty , nice
>>6629589
vegans , meh
>>6629605
looks nice but they didnt chop the cilantro

>>6629589

I'm a professional chef at Wendy's with 6 years culinary experience and this looks terrible.

>>6629644
>professional chef at Wendy's
I remember this thread.

>>6629415
For lunch I usually make pasta or rice with some leftover veggies/meats/whatever is in the fridge that looks edible. Or I eat leftovers from dinner the night before. I don't like eating large midday meals, makes me food coma in the afternoon when I'm supposed to be productive

>>6629618
fUCK OFF AND SUCK OFF TO ISLAMICS, TRY THAT STRUDEL

>>6629649

lel yeah.

>>6629592
Here they are. Decided to have a second veggie burger, so I ate the lighter-coloured one to the back, there.
I usually make black bean burgers but I had some ayacotes already cooked, so decided to make a go of it. I didn't spice these or add any herbs. I add coriander leaves and garlic chives to my black bean burgers as well as powdered fresh-toasted cumin seeds and fresh-powdered jeanettes/scotch bonnets/habaneros.

I'm afraid they don't look very good, but I tell you, they were quite delicious, really.

>>6629663

They don't look bad, I believe that they taste delicious. Looks a lot better than this shit >>6629334


I don't know if you are familiar with falafel but I love eating vegetarian things and I've been eating these a lot lately. Traditionally they are shaped into roundish balls but I was thinking you could shape it into a burger pattie instead.

>>6629652
thE OLD OLD story of the sacrificial lamb.a

Maybe when stupid, you'll exceed into becoming a shadow, you have no chance .

Then in once terrible pasible phase will become that whic his.

>>6629663
And here's a composed sandwich split. You can make out the yellow peppers now.
Really, it was much, much tastier than it looks. :3

>>6629618
Why would you think Anon is vegan? I eat a lot of foods that happen to lack meat and animal products but I'm not even a vegetarian never mind vegan. Some people don't like to eat meat at every meal. I'm one of them. In fact, I'll eat no meat at all today because I've had beans and I don't eat beans and meat in the same day.
I'll be having some delicious pork tomorrow, though.

Idiot German NAZIs that claimed that they were not aware? HA! ASSHATS DIDN"T WANT TO KNOW!

NAZI asshats lost the plot

>>6629688
>>6629680

What the fuck are you on about?

Sammich i made for my lunch break at work, Poppy bagel with breakfast sausage, lettuce, tomato, and red pepper spread (red peppers in oil, with a little mayo). It was a sloppy simple sandwich but it was good tasting.

>>6629692
I'm real simple. I'm about the destruction of those suck as nazi scum that would destroy our nations.

>>6629677
>Some people don't like to eat meat at every meal.

FUCK OFF PETA FOR EVERY ANIMAL YOU DON'T EAT I'LL EAT THREE! STOP SHOVING YOUR LIFESTYLE DOWN OUR THROATS!

Sincerely,

Carnists

>>6629677
Forgot to attach the pic. Does the verification cover up the 'upload file' button for anyone else or is it just me?

>>6629669
Thank you.

>familiar with falafel
Yes I am. Grew up eating'em. They're delicious. My grandmother used to make them all the time, especially during the greater lent.
I always assumed beanburgers/veggie burgers are just falafel with other things in them in burger form, so that's how I make them: like falafel.

My grandmother's falafel is made from cooked-then-cooled broad beans/fava beans (or fresh, raw, green broad beans), parsley, garlic, toasted cumin seed powder and chickpea flour.
She hated garlic, so she'd make a few without just for her.

>>6629693

Looks decent. Would eat/10

>>>/pol/

>>6629319
>Salmon, ... green beans

Is it true merricans have no palate at all?

>>6629701

My bad

>>>/pol/ meant for this raging lunatic >>6629695
>>6629688
>>6629680

>>6629704

I'm not American, but what's wrong with salmon and green beans? Whenever I eat salmon I'll usually have green beans or asparagus, today I had green bean sin my fridge.

Honestly don't see what's wrong with it.

>>6629704
You're right, we smoke and drink so much that you faggits in europe know so much more than we do but you all of your nations are fucked by islamics. Have a good one with that one you fucking disgusting faggits.

How will you explain youselves to your kids when you know that you you've given yourselvfs up to islamics?

You're pathetic.\

>>6629319
About to cook the same, without tomatoes, right now and I came for advice on the new potatoes?

>>6629746

Well what I did was boil them until they are cooked, drain them, then in the pan add some olive oil, fry the potatoes until they have good colour, be sure to add lots of pepper and some salt. I also added a small bit of butter and coated the potatoes in that. If you have any rosemary and garlic throw it in there too.

>>6629746
What are you wanting to do with the potatoes?

>>6629766
I usually cut them in half, sprinkle with salt, pepper and rosemary and roast in the oven. Takes about 30 to 40 min.

>>6629777

Drizzle them with olive oil

>>6629360
different veg yo, haricots taste like shit

>>6629786
Ack!! Forgot to include olive oil.

>>6629766
>>6629763
>>6629777
>>6629786
Using case role dish as I get the best salmon and veg out of it. I was thinking a 20 minute roast and boil to sync them up, adding the beans in the last 3-5 minutes. But I have rosemary and the pan pre heating soaked in olive oil. Now thinking this rosemary roast on gas mark 5 with 30 minutes for the salmon? It is a thick dish.

Shrimp with tamarind-cilantro dipping sauce and blistered tomato asian salad.

Pic related

>>6629898

What makes it asian?

>>6630104

The fact that he is a weeb

>>6629786
just use chocolate, Cathy.

>>6629716
errrr europeans smoke and drink wayyy more than we do.

>>6629898
you're eating a mouth full of food for lunch?

>>6629696
remember when Maddox was relevant?

>>6630188

Olive oil helps the cooking process.

>>6629605
Broth looks clear as tap water. Where's the viscosity of a proper beef base stock?! Degenerate/10

fried potato burger with thousand island sauce, spicy mayo, and snyder's honey mustard pretzels with a smiths brown ale.

>>6630317

9/10

Seriously. I would eat this.

>>6630317

nice katana

>>6630104
its made of asians.

>>6630323
>katana

i know is bait but pls.

pls no.

pls.

>>6630339
fuck off asiafag

>>6629510
3/10 presentation

8/10 possible taste

>>6629693
>bagel isn't toasted

why bother eating it at all.

>>6630469
I like my bagels boiled not toasted

>>6630339
>2015
>not using a katana to prepare your food

>>6630317
>fried potato burger
that looks tastie as fugg

Enchiladas. In retrospect, I shouldn't have half-assed cutting the avocado if I was going to take a picture of it. In my defense, though, I wasn't planning on taking a picture and didn't really care about presentation.

>>6630659
>enchiladas
>not en anything at all, much less chilada
What makes them enchiladas if they're not in a chili sauce? Does 'enchilada' mean something else I'm not aware of? I thought it was basically tortilla wrapped around X and covered in chile sauce.
"Enchilada" literally means "sauced in chilies," similar to how 'embalmed" means "coated in resin/sap/ointment."

>>6630700
They are in chile sauce. The tortillas are pan fried quickly, so they're not as deep or vibrant a shade of red as the chile sauce. Also, tortillas aren't bread, they don't soak up sauce all that well.

>>6630756
Perhaps I and everyone who has ever made any enchilada I've ever eaten, ever puts too much sauce. Either that, or you put too little.
When I make enchiladas, enmoladas, entomatadas, enfrijoladas or suizas, they're just about swimming in sauce. Is that wrong? If so, then why does about every picture I pull up at https://www.google.com/search?q=recetas+enchiladas+site:.mx&tbm=isch&gws_rd=ssl show enchiladas that are about as saucy as mine and every other one I've ever had are?

>>6630794
Maybe its an enchilada potosina

>>6630794
>Is that wrong?
I'm not entirely sure if you're genuinely curious or argumentative for some stupid reason. I'll assume the former because the latter is, as I just stated, stupid.

Growing up, my mother and grandmother would always simmer in sauce for green enchiladas, and dip tortilla/pan fry for red. That's the way I've always had them, and now as an adult, I don't do them any other way.

I know the dip/fry method isn't exclusive to my family, since a quick image search for "enchiladas recetas" brings up plenty of other examples of red enchiladas being prepared the same way:
http://sazonboricua.com/wp-content/uploads/2013/09/enchiladas41-300x225.jpg
http://adrianaguillen.com/wp-content/uploads/2013/05/IMG_0099.jpg
https://cdn.thinglink.me/api/image/560895689295396864/1240/10/scaletowidth

And I know it's not exclusive to Guadalajara (where my mother and grandmother are from) because I had enchiladas being sold on the street out of large copper pot on the island of Janitzio.

So there you go. If it's genuine curiosity, hopefully you learned something, and if you're trying to start an argument, you're free to drown in an ocean of dicks.

This is an older picture of what I made today. Garbanzo bean and vegetable tomato curry with some ground turkey. Not really strictly curry, but more of a saucy spice blend I guess?

>>6630317
I do not have the self-restraint to prevent myself from posting this.

>>6630869
i guess his right leg is aligned with his chest so the sword must have run down his pants. how he got there with that set up is anyones guess.

>>6630826
I don't generally pick arguments, Anon. I was genuinely curious.
I saw a few not-so-saucy ones in my google search, too, but they were greatly outnumbered by saucy ones.
Sometimes, I can't be fucked with rolling them, so I layer the lightly fried tortillas like lasagne. Heresy, I know.

>>6630955
Depending on the type of tortilla I use, green enchiladas tend to fall apart a lot of the times. Depending on how badly they fall apart, I won't even bother plating them, I'll just toss them in a bowl and eat them like chilaquiles.

>>6629319
Chicken lombardy with tomato and basil risotto.

>>6630104
Orange-ginger-sesame oil dressing. I don't really have a lot of salad stuff available atm.

>>6630194
>you're eating a mouth full of food for lunch?
There's more shrimp off-camera, I had no idea how to plate it. I was also going to make a basil flatbread, but got lazy.

>>6629469
Man, I live in Midland TX. I'd have half a mind to buy that if I weren't living in an apartment/trying to save money.

>>6629319
>steamed green beans
>raw tomatoes for no reason
>huge amount of dill for that amount of salmon
>undercooked potatoes without a crispy skin
>no sauce, gravy, drippings...
would not eat/10

Homemade cheeseburger with sauteed onions in Worcestershire.

>>6630972
> words
I didn't understand any of that except the word 'chicken'.
> pic
Looks good. I'd eat the fuck out of that, whatever it is.

>>6630317
>consoles on the floor

Jesus, this is the thing that bothers me most about the pic. They must be so dusty on the inside.

>>6631291
>Worcestershire
Wust-err-shear

>>6631037
You're from Texas; of course you have half a mind, Anon. That goes without saying.

>>6631042

>Needing sauce and gravy on everything

Fat pleb detected

>>6631518
10/10 #rekt

>>6631518

#shotsfired

grilled pork chop with cumin-heavy rub
brown rice, spanish style
store-bought tortilla chips and guacmole

>>6631518

#don'tmesswithTexas

don't have a pic, but i made some spanish rice (pic related) and added a diced red bell pepper, some green onion, and some leftover grilled chicken breast. topped it with a fried egg. shit was pretty good.

>>6629319
Too little salmon, and green beans aren't my favorite. That said everything looks pretty nice. Especially like the crust on that salmon.

9/10 meal.

>>6634867
But why didn't you take picture???

>>6629334
>saying that and then proceeding to post this abomination

4/10 decent troll, got me to respond.

>>6634956

that looks like some teenager just figured out how to use the microwave.

MFW: someone paid for that

>>6635100

>This guy microwaves salad

hahahahahahahahahaahha n00b

>>6635100
I lol'd because it's true.

>>6634956
It's a spiral-cut hot dog with an over easy egg on top of chinese-style fried rice, Mixed lettuce, parmesan cheese and a tomato slice with KETCHUP all over it. Also, some sort of weird carby pizza hybrid?

I'm going to agree with >>6635100 on this one and say that if this sort of looks like some sort of fat american chinese buffet mix?

Does this dish have a specific name?

>>6629605
holy shit dude all those peppers! asians don't fuck around with their peppers, man. i bet your ass was on fire the next day!

>>6631518
>jelly nonTexan detected
its ok maybe someday you will have a reason to be happy anon